Main.Side Bar (edit)PmWiki
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Main.AboutUs HistoryHide minor edits - Show changes to markup May 03, 2007, at 09:15 AM
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Lunch served Tuesday through Friday May 03, 2007, at 09:14 AM
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May 03, 2007, at 09:13 AM
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Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes and the finest wines for their cellar. They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests. to:
The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate. All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods. May 03, 2007, at 09:12 AM
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The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate. All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods. to:
September 19, 2006, at 09:51 AM
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If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage. to:
If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage. Dinner served Tuesday through Saturday August 19, 2006, at 02:15 AM
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June 19, 2006, at 02:41 PM
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March 02, 2006, at 05:41 AM
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October 31, 2005, at 04:50 PM
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October 03, 2005, at 09:32 PM
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October 03, 2005, at 09:11 PM
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April 18, 2005, at 04:42 PM
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April 18, 2005, at 04:42 PM
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Welcome to La Truffe Sauvage...to:
About La Truffe Sauvage...Deleted lines 4-5:
Once you have experienced La Truffe Sauvage, you will never be the same again. February 11, 2005, at 08:44 PM
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Welcome to La Truffe Sauvage... Once you have experienced La Truffe Sauvage, you will never be the same again. The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate. All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods. Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes and the finest wines for their cellar. They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests. If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage. |
"Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes and the finest wines for their cellar. They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests.
Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awaiting to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.