The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate. All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods.
If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage.
Dinner served Thursday through Saturday
5:00pm - 9:30pm
For reservations, call (337) 439-8364