Prix Fixe Menu
$165. per person
beverages, tax and gratuity are additional
premier plat
Morel Mushroom Risotto
with shaved fresh
Perigord Winter Black Truffle
Parmigiana Reggiano
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Pan Seared Moulard Duck Foie Gras
dried fruit brioche, Granny Smith apple terrine
blood orange reduction
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Cold Smoked Salmon
pomme galette, crème fraîche
Royal Siberian Ossetra caviar
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Braised Fresh Artichoke filled with
Fresh Louisiana Jumbo Lump Crabmeat
sauté spinach, hollandaise, lemon
deuxième plat
Pan Roasted Wild Atlantic Halibut
black truffle mashed potato,
vegetable noodles, lemon-thyme cream
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Pan Seared Center Cut
Filet of USDA Prime Tenderloin
beef & dried strawberry mezzaluna ravioli
asparagus, natural jus
shaved black truffle
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Pan Seared Natural Sea Scallops
over eggplant mousseline
pan fried zucchini, gratin au salsifis
25 year Balsamic vinegar
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Roasted Venison Tenderloin
Forbidden rice, celery root
white port & sour cherries
Dessert Trio
Bûche de Noël
Blood Orange Gelato
Pear-Almond Tart