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Main.DessertMenu History

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January 11, 2021, at 04:45 PM by 74.194.10.124 -
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Frozen Nougat with Dried Fruit &
Toasted Nuts 8.5
crisp almonds & walnuts
folded in a honey mousse with dried figs,
currants & tart cherries

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Housemade Sorbets 8.5
ask about our current offerings

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Toasted Nuts 8.50

to:

Toasted Nuts 8.5

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Crème Brûlée 8.50

to:

Crème Brûlée 8.5

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Flourless Chocolate Cake 8.50

to:

Flourless Chocolate Cake 8.5

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& Toasted Meringue 8.50

to:

& Toasted Meringue 8.5

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Housemade Sorbets 8.50

to:

Housemade Sorbets 8.5

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decadent lemon curd ice cream

to:

decadent lemon curd ice cream \\

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Frozen Nougat with Dried Fruit & Toasted Nuts 12.50
crisp almonds & walnuts folded in a honey mousse with dried figs, currants & tart cherries

White Chocolate Crème Brûlée 12.50
traditional French custard with a crisp caramel shell

Flourless Chocolate Cake 12.50
three ingredients combined to create and intense chocolate experience

Housemade Lemon Gelato & Toasted Meringue 12.50
decadent lemon ice cream topped with creamy meringue

Chef’s Assortment of European Cheeses 15.5
Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

Housemade Sorbets 12.50
a perfect finale to dinner without the guilt of dessert!

Soufflé of the evening 12.50 per person
please allow 30 minutes

Specialty Desserts & Wedding Cakes available

to:

Frozen Nougat with Dried Fruit &
Toasted Nuts 8.50
crisp almonds & walnuts
folded in a honey mousse with dried figs,
currants & tart cherries

White Chocolate
Crème Brûlée 8.50
traditional French custard
with a crisp caramel crust

Flourless Chocolate Cake 8.50
three ingredients combined
to create and intense chocolate experience

Housemade Lemon Gelato
& Toasted Meringue 8.50
decadent lemon curd ice cream topped with creamy Swiss meringue

Chef’s Assortment of
European Cheeses 13.5
Gruyère, Gorgonzola Dolce
and goat cheese with toasted
baguette, butter & walnuts

Housemade Sorbets 8.50
ask about our current offerings

Specialty Desserts & Cakes available

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NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

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Chef’s Assortment of Imported Cheese 14.50
with walnuts, toasted French Baguette & butter
Montrachet - soft, tangy cheese made from goat’s milk
Gruyere - a nutty, distinctive Swiss cheese without the holes
Roquefort - creamy-rich texture, pungent & piquant
Gorgonzola - rich and creamy blue, with a savory, slightly pungent flavor

to:

Chef’s Assortment of European Cheeses 15.5
Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

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Soufflé of the evening 10.50 per person \\

to:

Soufflé of the evening 12.50 per person \\

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May 17, 2015, at 06:10 PM by 166.137.126.108 -
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to:

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

January 09, 2015, at 09:03 PM by 166.137.118.55 -
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Frozen Nougat with Dried Fruit & Toasted Nuts 10.50

to:

Frozen Nougat with Dried Fruit & Toasted Nuts 12.50

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White Chocolate Crème Brûlée 10.50

to:

White Chocolate Crème Brûlée 12.50

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Flourless Chocolate Cake 10.50

to:

Flourless Chocolate Cake 12.50

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Housemade Lemon Gelato & Toasted Meringue 10.50

to:

Housemade Lemon Gelato & Toasted Meringue 12.50

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Housemade Sorbets 10.50

to:

Housemade Sorbets 12.50

June 10, 2014, at 04:00 PM by 166.147.72.41 -
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choice of 2 or 4 cheeses, with toasted French Baguette & butter \\

to:

with walnuts, toasted French Baguette & butter \\

June 10, 2014, at 04:00 PM by 166.147.72.41 -
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Flourless Chocolate Cake 10.50
three ingredients combined to create and intense chocolate experience

June 10, 2014, at 03:59 PM by 166.147.72.41 -
Changed line 8 from:

White Chocolate Crème Brûlée 9.50

to:

White Chocolate Crème Brûlée 10.50

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Chef’s Assortment of Imported Cheese 12.50

to:

Chef’s Assortment of Imported Cheese 14.50

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Housemade Sorbets 9.50

to:

Housemade Sorbets 10.50

September 05, 2013, at 10:43 PM by 166.137.156.44 -
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Frozen Nougat with Dried Fruit & Toasted Nuts 10.50
crisp almonds & walnuts folded in a honey mousse with dried figs, currants & tart cherries

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mango or lemon \\

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to:
September 05, 2013, at 10:39 PM by 166.137.156.44 -
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Flourless Chocolate Cake 9.50
three ingredients combined to create
an incredible chocolate experience

May 12, 2013, at 01:30 PM by 12.73.38.23 -
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served with French Baguette & walnuts \\

to:

choice of 2 or 4 cheeses, with toasted French Baguette & butter \\

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Roquefort - creamy-rich texture, pungent & piquant \\

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May 12, 2013, at 01:28 PM by 12.73.38.23 -
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White Chocolate Crème Brulée 9.50

to:

White Chocolate Crème Brûlée 9.50

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Chef’s Assortment of Imported Cheese 16.50
served with French Baguette & fresh fruit \\

to:

Chef’s Assortment of Imported Cheese 12.50
served with French Baguette & walnuts \\

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Housemade Lemon Sorbet 9.50

to:

Housemade Sorbets 9.50
mango or lemon \\

May 20, 2010, at 12:59 AM by 12.73.40.135 -
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Frozen Nougat with Dried Fruit and Nuts 9.50
figs, apricots, currants, cherries, toasted almonds & walnuts
folded in a light honey mousse

April 07, 2010, at 04:36 PM by 12.73.40.164 -
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Housemade Sorbets 9.50
mango or lemon \\

to:

Housemade Lemon Sorbet 9.50

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Maytag Blue - rich and creamy blue, with a savory, slightly pungent flavor

to:

Gorgonzola - rich and creamy blue, with a savory, slightly pungent flavor

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Vanilla Gelato 10.50
with fresh berries

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Baba au Rhum 10.50
Conceived by the Polish King Stanislaus Leszczynski, the name comes from his
favorite hero in A Thousand And One Nights. Brioche with currants and lemon zest,
is made tender with dark rum and topped with vanilla whipped cream & fresh berries.

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Conceived by the Polish King Stanislaus Leszcynski, the name comes from his \\

to:

Conceived by the Polish King Stanislaus Leszczynski, the name comes from his \\

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to:
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Baba au Rhum 10.50
Conceived by the Polish King Stanislaus Leszcynski, the name comes from his
favorite hero in A Thousand And One Nights. Brioche with currants and lemon zest,
is made tender with dark rum and topped with vanilla whipped cream & fresh berries.

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figs, currants, cherries, toasted almonds & walnuts \\

to:

figs, apricots, currants, cherries, toasted almonds & walnuts \\

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Housemade Lemon Gelato 10.50
decadent lemon ice cream topped with meringue and toasted to a golden brown

Lemon Sorbet 9.50
fresh lemons, juiced and churned to a delicate frozen state

to:

Housemade Lemon Gelato & Toasted Meringue 10.50
decadent lemon ice cream topped with creamy meringue

Chef’s Assortment of Imported Cheese 16.50
served with French Baguette & fresh fruit
Montrachet - soft, tangy cheese made from goat’s milk
Gruyere - a nutty, distinctive Swiss cheese without the holes
Maytag Blue - rich and creamy blue, with a savory, slightly pungent flavor

Housemade Sorbets 9.50
mango or lemon
a perfect finale to dinner without the guilt of dessert!

Vanilla Gelato 10.50
with fresh berries

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Page last modified on January 11, 2021, at 04:45 PM