White Chocolate
Crème Brûlée 12.5
traditional French custard
with a crisp caramel crust
Flourless Chocolate Cake 12.5
three ingredients combined
to create and intense chocolate experience
Housemade Lemon Gelato
& Toasted Meringue 12.5
decadent lemon curd ice cream
topped with creamy Swiss meringue
Chef’s Assortment of
European Cheeses 19.5
Gruyère, Gorgonzola Dolce
and goat cheese with toasted
baguette, butter & walnuts
Specialty Desserts & Cakes available