La Truffe Sauvage - The Wild Truffle

Placing To-Go orders before 3pm is highly recommended as our ability to fulfill orders may become unavailable once dinner service starts at 5pm.

2025	Thu.-Sat. 5:00p-9:30p

Appetizers

Traditional Steak Tartare 24.5 ^GF
^{minced raw USDA Prime beef tenderloin,}
^{parsley, egg yolk, lemon, Dijon mustard,}
^{cornichon, fresh cracked black pepper,}
^{extra virgin olive oil, & Parmigiana Reggiano}
^{truffled potato chips}

Crispy Duck Leg Confit 19.5 ^GF
^{creamy risotto, red wine sauce}

Scallops Rockefeller 24.5
^{over creamed spinach with fennel and Pernod,}
^{topped with a glaçage of Choron sauce}

Pan Seared Moulard Duck Foie Gras 34.
^{on dried fruit brioche canapé with}
^{Granny Smith apple terrine,}
^{Blood orange reduction}

Salads & Soup

La Truffe Sauvage House Salad 12.5 ^GF
^{Mesclun greens, walnuts, Gorgonzola}
^{Granny Smith apple, tomato}
^{walnut vinaigrette}
^{Granny Smith apple chips}

Gratin of Onion Soup 12.5
^{garlic crostini, gruyere cheese}

Caesar Salad 12.5
^{in a crisp Parmesan cheese basket}

Mediterranean Salad 12.5
^{red onion, tomato, cucumber, capers}
^{Kalamata olive, avocado}
^{Valbresso French Feta, pita chips}
^{oregano vinaigrette}

Maine Lobster Bisque 16.5
^{en croûte}

Main Course

Roasted Wild Jumbo Gulf Shrimp
& House-made Tagliatelle Pasta 36.
^{tomato, capers, eggplant} ^{goat cheese}

Filet of Prime Beef Tenderloin 64. ^GF
^{Gorgonzola dauphinois potato,}
^{French green beans, sauce Bordelaise}

Slow Braised Beef Short Rib 44. ^GF
^{14 oz. single bone short rib,}
^{with a subtle spice hint of cinnamon,}
^{clove & coriander, served with}
^{Gorgonzola dauphinois potato,}
^{sauté spinach, natural jus}

Pan Roasted Wild Gulf Red Snapper 44.
^{steamed potato, sundried tomato, artichoke,}
^{capers, asparagus tips, lemon butter sauce}
^{& jumbo lump crab}

Jumbo Lump Crabmeat Mary Louise 40.
^{crabmeat tossed in a champagne cream sauce}
^{and served in a puff pastry shell with asparagus}

Boneless Roasted Yogurt Marinated
Half Chicken 28.50. ^GF
^{creamy risotto, vegetable noodles}
^{consisting of julienne zucchini, carrot &}
^{yellow squash, sauté with fresh garlic}
^{& extra virgin olive oil, red wine sauce}

Dover Sole is available when requested 12 hours in advance 68.
order must be placed when making reservations
- 12 hours advance notice -

SIDES 8.
^{SHAVED BRUSSEL SPROUTS}
^{sauté with garlic, olive oil & lemon} ^GF
^{DAUPHINOIS POTATO} ^GF
We are happy to prepare whole plant food dishes with Chef's Creation

Dessert

Flourless Chocolate Cake 12.5 ^GF
^{three ingredients combined}
^{to create an intense chocolate experience}
^{can also be prepared as a whole dessert}
^{to serve up to 12 with five days notice}

White Chocolate Crème Brulée 12.5 ^GF
^{traditional French custard}
^{with a crisp caramel crust}

Lemon Gelato & Swiss Meringue 12.5 ^GF
^{lemon curd ice cream}
^{topped with toasted meringue}

Chef’s Assortment
of European Cheeses 19.5
^{Gruyère, Gorgonzola Dolce and Montrachet}
^{with toasted baguette, butter & walnuts}

Soufflé of the Evening 12.5 ^GF
^{please allow 30 minutes and order early} ^{may take up to 45 minutes if ordered late}

^{NO SEPARATE CHECKS - multiple parties sharing the payment are accepted}

^{GF - GLUTEN FREE (Some other menu items can be modified to accommodate a gluten free diet.)}
^{† Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.}