La Truffe Sauvage - The Wild Truffle

815 West Bayou Pines Drive   Lake Charles, LA 70601   (337) 439-8364
La Truffe Sauvage

Dinner Menu

Winter 2019Tue.-Sat. 5:00p-9:30p


Prime Beef Tenderloin Carpaccio 12.5
paper thin raw beef tenderloin, Dijon mustard, cornichon
fresh cracked black pepper, extra virgin olive oil, crostini & Parmigiana Reggiano

Crispy Duck Leg Confit 19.5 GF
creamy risotto, red wine sauce

Pan Sauté Crab Cake 16.5
vegetable noodles, créole rémoulade

Natural Sea Scallop au Gratin 14.5
à la Rockefeller

Pan Seared Moulard Duck Foie Gras 24.5
dried fruit brioche canapé, Granny Smith apple terrine, blood orange reduction

Fresh Tagliatelle Pasta with White Truffle Oil 12.5
shaved Parmigiana Reggiano


Maine Lobster Bisque en Croûte 12.5

Consommé du Canard 12.5
veal & mushroom ravioli, white truffle oil


Heirloom Tomato 10.5
fire roasted peppers, Kalamata olives,
Valbresso Feta, oregano vinaigrette, grissini

Caesar in a Crisp Parmesan Cheese Basket 10.5

Roasted Beet, Spinach & Asparagus 10.5
goat cheese with fresh thyme gougère, roasted shallot vinaigrette

Main Course

Pan Sauté Wild Pacific Halibut & Wild Jumbo Gulf Shrimp 34.
saffron steamed potato, puttanesca sauce, caper blossoms

Tournedo Rossini 58.
on dried fruit brioche, Madeira wine sauce

Pan Seared Dover Sole Almandine 44.
French green beans, cheese grits, lemon butter sauce

Jumbo Lump Crabmeat Mary Louise 34.
crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus

Slow Braised Beef Short Rib 34. GF
14 oz. single bone short rib, Gorgonzola dauphinois potato,
asparagus, French green beans, carrot, natural jus

Pan Roasted Wild Gulf Red Snapper 34.
steamed potato, sundried tomato, artichoke, capers,
asparagus tips, lemon butter sauce & jumbo lump crab

Filet of Prime Beef Tenderloin 44. GF
Gorgonzola dauphinois potato, tomato, broccoli rabe, sauce Bordelaise

Pesto Risotto with Goat Cheese 28.5 GF
roasted eggplant, sauté spinach
& shaved Parmigiana Reggiano

ratatouille GF
shaved brussel sprouts with olive oil & lemon GF
sauté spinach GF
grits & Gruyère cheese GF

We are happy to prepare whole plant food dishes with Chef's Creation

Soufflé of the Evening 10.5 GF
please allow 30 minutes and order early may take up to 45 minutes if ordered late

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

GF - GLUTEN FREE (Some other menu items can be modified to accommodate a gluten free diet.)
† Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.

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Page last modified on January 07, 2019, at 08:13 PM
La Truffe Sauvage   815 West Bayou Pines Drive   Lake Charles, LA 70601   (337) 439-8364