La Truffe Sauvage - The Wild Truffle

815 West Bayou Pines Drive   Lake Charles, LA 70601   (337) 439-8364
La Truffe Sauvage

Placing To-Go orders before 3pm is highly recommended as our ability to fulfill orders may become unavailable once dinner service starts at 5pm.

Spring 2024Thu.-Sat. 5:00p-9:30p

Appetizers

Traditional Steak Tartare 24.5 GF
minced raw USDA Prime beef tenderloin,
parsley, egg yolk, lemon, Dijon mustard,
cornichon, fresh cracked black pepper,
extra virgin olive oil, & Parmigiana Reggiano
truffled potato chips

Crispy Duck Leg Confit 19.5 GF
creamy risotto, red wine sauce

Scallops Rockefeller 19.5
over creamed spinach with fennel and Pernod,
topped with a glaçage of Choron sauce

Pan Seared Moulard Duck Foie Gras 34.
on dried fruit brioche canapé with
Granny Smith apple terrine,
Blood orange reduction

Salads & Soup

La Truffe Sauvage House Salad 12.5 GF
Mesclun greens, walnuts, Gorgonzola
Granny Smith apple, tomato
walnut vinaigrette
Granny Smith apple chips

Gratin of Onion Soup 12.5
garlic crostini, gruyere cheese

Caesar Salad 12.5
in a crisp Parmesan cheese basket

Mediterranean Salad 12.5
red onion, tomato, cucumber, capers
Kalamata olive, avocado
Valbresso French Feta, pita chips
oregano vinaigrette

Maine Lobster Bisque 14.5
en croûte

Main Course

Roasted Wild Jumbo Gulf Shrimp
& House-made Tagliatelle Pasta 36.
tomato, capers, eggplant goat cheese

Filet of Prime Beef Tenderloin 54. GF
Gorgonzola dauphinois potato,
French green beans, sauce Bordelaise

Slow Braised Beef Short Rib 44. GF
14 oz. single bone short rib,
with a subtle spice hint of cinnamon,
clove & coriander, served with
Gorgonzola dauphinois potato,
sauté spinach, natural jus

Pan Roasted Wild Gulf Red Snapper 44.
steamed potato, sundried tomato, artichoke,
capers, asparagus tips, lemon butter sauce
& jumbo lump crab

Jumbo Lump Crabmeat Mary Louise 40.
crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus

Boneless Roasted Yogurt Marinated
Half Chicken 28.50. GF
creamy risotto, vegetable noodles
consisting of julienne zucchini, carrot &
yellow squash, sauté with fresh garlic
& extra virgin olive oil, red wine sauce

Dover Sole is available when requested 12 hours in advance 58.
order must be placed when making reservations
- 12 hours advance notice -

SIDES 8.
SHAVED BRUSSEL SPROUTS
sauté with garlic, olive oil & lemon GF
DAUPHINOIS POTATO GF
We are happy to prepare whole plant food dishes with Chef's Creation

Dessert

Flourless Chocolate Cake 12.5 GF
three ingredients combined
to create an intense chocolate experience
can also be prepared as a whole dessert
to serve up to 12 with five days notice

White Chocolate Crème Brulée 12.5 GF
traditional French custard
with a crisp caramel crust

Lemon Gelato & Swiss Meringue 12.5 GF
lemon curd ice cream
topped with toasted meringue

Chef’s Assortment
of European Cheeses 18.5
Gruyère, Gorgonzola Dolce and Montrachet
with toasted baguette, butter & walnuts

Soufflé of the Evening 12.5 GF
please allow 30 minutes and order early may take up to 45 minutes if ordered late

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

GF - GLUTEN FREE (Some other menu items can be modified to accommodate a gluten free diet.)
† Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.

Retrieved from http://thewildtruffle.com/pmwiki.php/Main/DinnerMenu
Page last modified on April 25, 2024, at 07:54 PM
La Truffe Sauvage   815 West Bayou Pines Drive   Lake Charles, LA 70601   (337) 439-8364