To-Go Menu

Placing orders before 3pm is highly recommended as our ability to fulfill orders may become unavailable once dinner service starts at 5pm. Additional menu items are also available to be ordered from our: Dinner Menu

Summer 2024

Thu.-Sat. 5:00p-8:30p

Salads

Mediterranean Salad 10.5
^{red onion, tomato, cucumber, capers}
^{Kalamata olive, avocado}
^{Valbresso French Feta, pita chips}
^{oregano vinaigrette}

Caesar in a Crisp
Parmesan Cheese Basket 10.5.

Main Course

Boneless Roasted Yogurt
Marinated Half Chicken 26.5 ^GF
^{creamy risotto, red wine sauce & vegetable noodles}
^{consisting of julienne carrot, zucchini}
^{and yellow squash sauté with fresh garlic}
^{and extra virgin olive oil}

Crispy Duck Leg Confit 19.5 ^GF
^{cured duck, gently cooked in its’ own fat}
^{seared crispy and served with}
^{risotto & red wine sauce}

SIDES
^{shaved brussel sprouts with olive oil & lemon} 8. ^GF
^{Gorgonzola dauphinois potato} 8. ^GF

Dessert

Flourless Chocolate Cake 10.5 ^GF
^{three ingredients combined}
^{to create an intense chocolate experience}
^{can also be prepared as a whole dessert}
^{to serve up to 12 with five days notice}

White Chocolate Crème Brulée 10.5 ^GF
^{traditional French custard}
^{with a crisp caramel crust}

Chef’s Assortment
of European Cheeses 19.5
^{Gruyère, Gorgonzola Dolce and Montrachet}
^{with toasted baguette, butter & walnuts}

^{GF - GLUTEN FREE (Some menu items can be modified}
^{to accommodate a gluten free diet.)}