La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaFine Dining in Louisiana and Texas
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Lunch Menu

Summer 2014 Tue.-Fri. 11:00a-2:00p

All items can be prepared to go!

Housemade Focaccia

Kalamata Olive 4.25
Chili Pesto & Feta 4.5
Organic Herb 3.00

Appetizers

Prime Beef Carpaccio 12.5
paper thin beef tenderloin, Dijon mustard, extra virgin olive oil, Parmigiana Reggiano, crostini & lemon

Chef’s Assortment of European Cheeses 14.5
Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

House Smoked Wild King Salmon 14.5 GF
potato galette, avocado, crème fraiche, lemon

Crab Cake with Creole Remoulade 16.5

Sea Scallop with Choron Sauce au Gratin 14.5

Roasted Eggplant Stuffed with Feta & Oregano 9.5 GF
tomato fondue

Soups

Traditional Onion 9.5
thyme, garlic crostini and gruyere cheese

Maine Lobster Bisque en Croûte 10.5

Salads

La Truffe Sauvage House 10.5 GF
organic greens tossed in our house walnut vinaigrette, with Roquefort cheese
Belgian Endive & Granny Smith Apple crisp

Chèvre Chaud over Spinach 10.5
breadcrumb crusted goat cheese, sautéed and served with crostini,
pinenuts, dried figs & roasted shallot vinaigrette

Caesar in a Crisp Parmesan Cheese Basket 10.5
add chicken $6.75, jumbo lump crabmeat $10.5 or beef tenderloin strips $10.5

Mediterranean 10.5
vine ripe tomato, English cucumber, feta cheese, Kalamata olives,
capers, avocado, red onion & oregano vinaigrette

Sandwiches

all sandwiches on house-made herb focaccia
served with hand cut pomme frites

Roasted Vegetables, Goat Cheese & Kalamata Olive Tappenade 14.5
eggplant, squash, zucchini & fire roasted sweet peppers

Roast Chicken Breast 14.5
romaine, tomato, avocado & Gruyere

Sauté Beef Tenderloin 16.5
Gorgonzola dolce, Dijon, romaine, tomato & cornichon

Main Course

Housemade Fresh Tagliatelle Pasta 16.5
basil pesto & roasted vegetables

Creamy Risotto Milanese 17.5 GF
with roasted vegetables & Parmigiana Reggiano

Omlette du Jour with Merguez Lamb Sausage & Steamed Potato 16.5 GF

Crispy Duck Leg Confit 19.5 GF
risotto, red onion marmalade

Veal Tender 19.5
fresh tagliatelle pasta, spinach, capers & tomato sauce

Roasted Boneless Chicken, Red Wine Sauce 18.5 GF
locally grown Basmati rice pilaf, carrot, haricot vert

Dessert

Flourless Chocolate Cake 10.5 GF
three ingredients combined to create an intense chocolate experience

Lemon Gelato 10.5 GF
topped with toasted swiss meringue

White Chocolate Crème Brulée 10.5 GF
traditional French custard with a crisp caramel crust

Baba au Rhum 10.5
a rich cake with currants & orange zest, soaked in a rum syrup

Nougat Glacé 10.5 GF
frozen honey mousse with toasted walnuts, almonds and dried fruit
cherries-apricot-figs-currants-blueberries

Chef’s Assortment of European Cheeses 14.5
Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

Soufflé du Jour 10.5 GF
allow 30 minutes

GF - GLUTEN FREE (Some menu items can be modified to accommodate a gluten free diet.)