To-Go Menu

Placing orders before 3pm is highly recommended as our ability to fulfill orders may become unavailable once dinner service starts at 5pm. Additional menu items are also available to be ordered from our: Dinner Menu

Summer 2023

Thu.-Sat. 5:00p-8:30p

Appetizers

Prime Beef Carpaccio 12.5
^{paper thin raw prime beef tenderloin,}
^{Dijon mustard, extra virgin olive oil,}
^{Parmigiana Reggiano, crostini & lemon}

Salads

Chèvre Chaud over Spinach 9.5
^{warm, pan sauté breaded Montrachet with thyme,}
^{over spinach, with toasted pine-nuts}
^{and dried fig}

Caesar in a Crisp
Parmesan Cheese Basket 7.
^{add roasted chicken breast $7.}
^{may be added to any salad}

Main Course

Boneless Roasted Yogurt
Marinated Half Chicken 24.5 ^GF
^{creamy risotto, red wine sauce & vegetable noodles}
^{consisting of julienne carrot, zucchini}
^{and yellow squash sauté with fresh garlic}
^{and extra virgin olive oil}

Crispy Duck Leg Confit 19.5 ^GF
^{cured duck, gently cooked in its’ own fat}
^{seared crispy and served with}
^{risotto & red wine sauce}

SIDES
^{shaved brussel sprouts with olive oil & lemon} 6.5 ^GF
^{sauté spinach} 6.5 ^GF

Dessert

Flourless Chocolate Cake 8.5 ^GF
^{three ingredients combined}
^{to create an intense chocolate experience}
^{can also be prepared as a whole dessert}
^{to serve up to 12 with five days notice}

White Chocolate Crème Brulée 8.5 ^GF
^{traditional French custard}
^{with a crisp caramel crust}

Chef’s Assortment
of European Cheeses 13.5
^{Gruyère, Gorgonzola Dolce and Montrachet}
^{with toasted baguette, butter & walnuts}

^{GF - GLUTEN FREE (Some menu items can be modified}
^{to accommodate a gluten free diet.)}