La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Lunch Menu

Summer 2017Tue.-Fri. 11:00a-2:00p

All items can be prepared to go!

Housemade Focaccia

Kalamata Olive & Anchovy 4.25
Chili Pesto & Feta 4.5
Organic Herb 3.

Appetizers

Assorted Berries, Fruit & Whole Milk Yogurt 9.5 GF

Prime Beef Carpaccio 12.5
paper thin raw beef tenderloin, Dijon mustard, extra virgin olive oil,
Parmigiana Reggiano, crostini & lemon

House Cold Smoked Copper River Salmon 12.5 GF
potato cake, crème fraiche, onion, caper & hard cooked local egg

Beef Tenderloin, Mushroom & Duck Foie Gras Ravioli 12.5
cream sauce

Pan Sauté Crab Cake 16.5
vegetable noodles, créole rémoulade

Chef’s Assortment of European Cheeses 15.5
Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

Sea Scallop with Choron Sauce au Gratin 14.5
à la Rockefeller

Roasted Eggplant Stuffed with Feta & Oregano 10.5 GF
tomato fondue

Salads

Chèvre Chaud over Spinach 10.5
breadcrumb crusted goat cheese, sautéed and served with crostini,
pinenuts, dried figs & roasted shallot vinaigrette

Caesar in a Crisp Parmesan Cheese Basket 10.5
add jumbo lump crabmeat $8.5, chicken $6.75 or beef tenderloin strips $10.5

Mediterranean 10.5
vine ripe tomato, English cucumber, feta cheese, Kalamata olives,
capers, avocado, red onion & oregano vinaigrette

La Truffe Sauvage House 10.5 GF
mixed greens, Belgian Endive, walnuts, Granny Smith apple,
Roquefort cheese & walnut vinaigrette

Soups

Gratin of Onion 9.5
thyme, garlic crostini and gruyere cheese

Maine Lobster Bisque en Croûte 12.5

Sandwiches

all sandwiches on house-made bread
with your choice of hand cut pomme frites
or mixed greens tossed with oregano vinaigrette

Roasted Vegetables, Goat Cheese & Kalamata Olive Tappenade 14.5
eggplant, squash, zucchini & fire roasted sweet peppers

Roast Chicken Breast 14.5
proscuitto, fresh mozzarella, tomato, spinach & pesto

Sauté Beef Scaloppini 16.5
Gorgonzola dolce, Dijon, romaine, tomato & cornichon

House Cold Smoked Copper River Salmon 18.5
on flax seed croissant with avocado, cucumber, romaine
and topped with a fried local egg

Main Course

Veal Pailliard 19.5
house-made tagliatelle pasta, Portobello mushroom
caper-lemon butter sauce

Roasted Yogurt Marinated Half Chicken 18.5 GF
creamy risotto, vegetable noodles, red wine sauce

Creamy Risotto Milanese 17.5 GF
with roasted eggplant, zucchini, squash
Portobello mushroom, fire roasted peppers & Parmesan

Omlette du Jour 16.5 GF
house-made beef sausage, pomme vapeur

Seafood Crêpes 19.5
poached seafood with cream & Gruyere, French green beans
dill lemon butter sauce

Cauliflower Pancake with Crab 18.5 GF
fresh spinach tossed with roasted shallot vinaigrette

Crab Meat Mary Louise 28.5
crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus

Crispy Duck Leg Confit 19.5 GF
sauté spinach, red wine sauce

Pan Sauté Calves Liver with Red Onion Marmalade 18.5
sauté spinach, steamed potato, balsamic vinegar

Dessert

Flourless Chocolate Cake 12.5 GF
three ingredients combined to create an intense chocolate experience

Lemon Gelato 12.5 GF
topped with toasted swiss meringue

White Chocolate Crème Brulée 12.5 GF
traditional French custard with a crisp caramel crust

Nougat Glacé 12.5 GF
frozen honey mousse with toasted walnuts, almonds and dried fruit
cherries-apricot-figs-currants-blueberries

Sorbet 10.5 GF

Soufflé du Jour 10.5 GF
allow 30 minutes

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

GF - GLUTEN FREE (Some menu items can be modified to accommodate a gluten free diet.)