La Truffe Sauvage - The Wild Truffle

To-Go Menu

Placing orders before 3pm is highly recommended as our ability to fulfill orders may become unavailable once dinner service starts at 5pm. Additional menu items are also available to be ordered from our: Dinner Menu

Appetizers

Prime Beef Carpaccio 12.5
^{paper thin raw prime beef tenderloin,
Dijon mustard, extra virgin olive oil,
Parmigiana Reggiano, crostini & lemon}

Pan Sauté Crab Cake 16.5
^{four ounce crab cake with vegetable noodles,
including julienne carrot, yellow squash
and zucchini sauté with fresh garlic
and extra virgin olive oil, créole rémoulade}

Salads

Chèvre Chaud over Spinach 9.5
^{warm, pan sauté breaded Montrachet with thyme,
over spinach, with toasted pine-nuts
and dried fig}

Caesar in a Crisp
Parmesan Cheese Basket 7.
^{add roasted chicken breast $7.
may be added to any salad}

Main Course

Boneless Roasted Yogurt
Marinated Half Chicken 18.5 ^{GF
creamy risotto, red wine sauce & vegetable noodles
consisting of julienne carrot, zucchini
and yellow squash sauté with fresh garlic
and extra virgin olive oil}

Crab Meat Mary Louise 34.
^{four ounces jumbo lump crabmeat
tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus}

Crispy Duck Leg Confit 19.5 ^{GF
cured duck, gently cooked in its’ own fat
seared crispy and served with
risotto & red wine sauce}

SIDES
^{shaved brussel sprouts with olive oil & lemon} 6.5 ^{GF
sauté spinach} 6.5 ^GF

Dessert

Flourless Chocolate Cake 8.5 ^{GF
three ingredients combined
to create an intense chocolate experience
can also be prepared as a whole dessert
to serve up to 12 with five days notice}

White Chocolate Crème Brulée 8.5 ^{GF
traditional French custard
with a crisp caramel crust}

Chef’s Assortment
of European Cheeses 13.5
^{Gruyère, Gorgonzola Dolce and Montrachet
with toasted baguette, butter & walnuts}

^{GF - GLUTEN FREE (Some menu items can be modified
to accommodate a gluten free diet.)}