Placing orders before 3pm is highly recommended as our ability to fulfill orders may become unavailable once dinner service starts at 5pm. Additional menu items are also available to be ordered from our: Dinner Menu
Summer 2024 | Thu.-Sat. 5:00p-8:30p |
Salads
Mediterranean Salad 10.5
red onion, tomato, cucumber, capers
Kalamata olive, avocado
Valbresso French Feta, pita chips
oregano vinaigrette
Caesar in a Crisp
Parmesan Cheese Basket 10.5.
Main Course
Boneless Roasted Yogurt
Marinated Half Chicken 26.5 GF
creamy risotto, red wine sauce & vegetable noodles
consisting of julienne carrot, zucchini
and yellow squash sauté with fresh garlic
and extra virgin olive oil
Crispy Duck Leg Confit 19.5 GF
cured duck, gently cooked in its’ own fat
seared crispy and served with
risotto & red wine sauce
SIDES
shaved brussel sprouts with olive oil & lemon 8. GF
Gorgonzola dauphinois potato 8. GF
Dessert
Flourless Chocolate Cake 10.5 GF
three ingredients combined
to create an intense chocolate experience
can also be prepared as a whole dessert
to serve up to 12 with five days notice
White Chocolate Crème Brulée 10.5 GF
traditional French custard
with a crisp caramel crust
Chef’s Assortment
of European Cheeses 19.5
Gruyère, Gorgonzola Dolce and Montrachet
with toasted baguette, butter & walnuts
GF - GLUTEN FREE (Some menu items can be modified
to accommodate a gluten free diet.)