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Mothers Day

Main.MothersDay History

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May 10, 2020, at 02:56 AM by 74.194.1.9 -
Changed lines 11-12 from:
!!%center% [+ Quantities of main course selections +] %% [[<<]]\\
%center% [+ and pickup times are now very limited
! +] %% [[<<]]
to:
!!%center% [+ SOLD OUT!! +] %% [[<<]]
May 09, 2020, at 03:59 PM by 74.194.1.9 -
Changed line 11 from:
%center% [+ Quantities of main course selections +] %% [[<<]]\\
to:
!!%center% [+ Quantities of main course selections +] %% [[<<]]\\
May 09, 2020, at 03:58 PM by 74.194.1.9 -
Changed line 12 from:
%center% [+ and pickup times are very limited at this time! +] %% [[<<]]
to:
%center% [+ and pickup times are now very limited! +] %% [[<<]]
May 09, 2020, at 03:58 PM by 74.194.1.9 -
Changed lines 11-12 from:
%center% [+ Quantities of main course selections and pickup times are very limited at this time! +] %% [[<<]]
to:
%center% [+ Quantities of main course selections +] %% [[<<]]\\
%center% [+
and pickup times are very limited at this time! +] %% [[<<]]
May 09, 2020, at 03:57 PM by 74.194.1.9 -
Added line 11:
%center% [+ Quantities of main course selections and pickup times are very limited at this time! +] %% [[<<]]
May 05, 2020, at 04:52 PM by 74.194.1.9 -
Changed lines 55-56 from:
%center% '^''traditional French custard with a crisp caramel crust''^' %%
to:
%center% '^''traditional French custard ''^' %%\\
%center% '^''
with a crisp caramel crust''^' %%
Changed line 87 from:
%center% '^''sales tax additional''^' %%
to:
%center% '^''sales tax additional''^' %%
May 05, 2020, at 04:51 PM by 74.194.1.9 -
Added lines 31-34:
%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted potatoes & caramelized onions''^' %%\\
%center% '^''brussel sprouts, minted natural jus''^' %%

Deleted lines 38-41:
%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted potatoes & caramelized onions''^' %%\\
%center% '^''brussel sprouts, minted natural jus''^' %%
 
Changed line 86 from:
%center% '^''sales tax additional''^' %%
to:
%center% '^''sales tax additional''^' %%
May 05, 2020, at 04:50 PM by 74.194.1.9 -
Changed line 86 from:
%center% '^''tax additional''^' %%
to:
%center% '^''sales tax additional''^' %%
May 05, 2020, at 04:50 PM by 74.194.1.9 -
Changed lines 78-79 from:
%center% '^''traditional French custard with a crisp caramel crust''^' %%
to:
%center% '^''traditional French custard ''^' %%\\
%center% '^''
with a crisp caramel crust''^' %%
Changed line 86 from:
%center% '^''beverages, tax and service charge additional''^' %%
to:
%center% '^''tax additional''^' %%
May 05, 2020, at 04:46 PM by 74.194.1.9 -
May 05, 2020, at 04:46 PM by 74.194.1.9 -
Changed line 8 from:
%center%'+''Early orders are encouraged as''+'%%\\
to:
!!%center%'+''Early orders are encouraged as''+'%%\\
May 05, 2020, at 04:46 PM by 74.194.1.9 -
Changed lines 8-9 from:
!!%center%'+''Early orders are encouraged as''+'%%\\
!!%center%'+''quantities will be limited.''+'%%
to:
%center%'+''Early orders are encouraged as''+'%%\\
%center%'+''quantities will be limited.''+'%%
May 05, 2020, at 04:45 PM by 74.194.1.9 -
Changed lines 8-9 from:
!!%center%'-''early orders are encouraged as''-'%%\\
!!%center%'-''quantities will be limited.''-'%%
to:
!!%center%'+''Early orders are encouraged as''+'%%\\
!!%center%'+''quantities will be limited.''+'%%
May 05, 2020, at 04:44 PM by 74.194.1.9 -
Changed line 7 from:
%center%'-''sales tax additional''-'%%\\
to:
%center%'-''sales tax additional''-'%%
May 05, 2020, at 04:44 PM by 74.194.1.9 -
Changed lines 8-9 from:
%center%'-''early orders are encouraged as''-'%%\\
%center%'-''quantities will be limited.''-'%%
to:
!!%center%'-''early orders are encouraged as''-'%%\\
!!%center%'-''quantities will be limited.''-'%%
May 05, 2020, at 04:42 PM by 74.194.1.9 -
Changed lines 1-2 from:
!%center% ''MOTHERS DAY LUNCH''%%\\
%center%'-''Sunday, May 12th, 2019''-'%%\\
to:
!%center% ''MOTHERS DAY LUNCH TO GO''%%\\
%center%'-''Sunday, May 10th, 2020''-'%%\\
Changed lines 6-10 from:
%center%'-''$85. per person''-'%%\\
%center%'-''beverages, sales tax and gratuity additional''-'%%\\
%center%'-''credit card required to secure reservation''-'%%

to:
%center%'-''$50. per person''-'%%\\
%center%'-''sales tax additional''-'%%\\
%center%'-''early orders are encouraged as''-'%%\\
%center%'-''quantities will be limited.
''-'%%

Changed lines 14-23 from:
%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Prime Beef Tenderloin Carpaccio +] %% [[<<]]
%center% '^''paper thin raw beef tenderloin, Dijon mustard''^' %%\\
%center% '^''cornichon, fresh cracked black pepper ''^' %%\\
%center%
'^''extra virgin olive oil, crostini, lemon''^' %%\\
%center% '^''& shaved Parmigiana Reggiano''^' %%

%center% [+ Main Lobster Bisque +] %% [[<<]]
%center% '^''with crème fraiche & Armagnac''^' %%
to:
%center style="text-decoration: underline"% '''[++1st Choice++]''' %%

%center% [+ Maine Lobster Bisque +] %% [[<<]]
%center% '^''with crème fraiche & brandy''^' %%

%center% [+ Mediterranean Salad +] %% [[<<]]
%center%
'^''local tomatoes & cucumber ''^' %%\\
%center% '^''red onion
, capers, avocado, pita chips''^' %%\\
%center% '^''Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''oregano vinaigrette''^' %%

%center%
[+ Caesar Salad +] %% [[<<]]
%center%
'^''in a crisp Parmesan cheese basket''^' %%


%center style="text-decoration: underline"% '''[++2nd Choice++]''' %%

%center% [+ Pan Sauté Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''cheese grits, asparagus''^' %%\\
%center% '^''dill lemon butter sauce''^' %%

%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted potatoes & caramelized onions''^' %%\\
%center% '^''brussel sprouts, minted natural jus
''^' %%
Changed lines 39-46 from:
%center% [+ Local Tomato Salad +] %% [[<<]]
%center% '^''grown by the Coushatta Tribe ''^' %%\\
%center% '^''in Kinder, Louisiana''^' %%\\
%center% '^''fire roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''eggplant tapenade, oregano vinaigrette, grissini''^' %%

%center% [+ Pan Sauté Wild Jumbo Gulf Shrimp +] %% [[<<]]
%center% '^''cheese grits, saffron aïoli
''^' %%
to:
%center% [+ Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center%
'^''dauphinois potato, carrot, French green beans, ''^' %%\\
%center% '^''asparagus, Parmigiana Reggiano, natural jus''^' %%
Changed lines 43-58 from:
%center% [+ Chèvre Chaud over Spinach Salad & +] %% [[<<]]
%center% '^''pan sauté breadcrumb crusted goat cheese''^' %%\\
%center% '^''over spinach salad tossed with ''^' %%\\
%center% '^''dried figs, toasted pine-nuts''^' %%\\
%center%
'^''& roasted shallot vinaigrette''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Pan Sauté Crispy Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''basil pesto gnocchi''^' %%\\
%center% '^''sauté spinach, caponata sauce''^' %%

%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted garlic & olive oil mashed potatoes''^' %%\\
%center% '^''carrot, French green beans, natural jus
''^' %%
to:
%center% [+ Pan Seared 12-14 oz Duck Confit +] %% [[<<]]
%center% '^''saffron risotto, sauté spinach''^' %%\\
%center% '^''red wine sauce''^' %%


%center style="text-decoration: underline"% '''[++3rd Choice++]''' %%

%center% [+ Lemon Gelato +]
%% [[<<]]
%center%
'^''lemon curd ice cream''^' %%\\
%center% '^''topped with toasted meringue''^' %%
Changed lines 54-56 from:
%center% [+ Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center%
'^''saffron risotto, carrot, French green beans, ''^' %%\\
%center% '^''natural jus
''^' %%
to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%
Deleted lines 56-73:
%center% [+ Crabmeat Mary Louise +] %% [[<<]]
%center% '^''jumbo lump crabmeat tossed in a''^' %%\\
%center% '^''champagne cream sauce, served in''^' %%\\
%center% '^''a puff pastry shell, asparagus''^' %%
 

%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Warm Almond-Pear Tart +] %% [[<<]]
%center% '^''toasted almonds''^' %%
 
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%
 
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]]
%center% '^''served over hazelnut feuilletine''^' %%\\
%center% '^''and topped with dark chocolate ganache''^' %%

Changed lines 61-64 from:
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''dried fruit, toasted walnuts & almonds''^' %%\\
%center% '^''folded into a honey mousse''^' %%

to:
Changed lines 66-67 from:
%center% [+ Pan Sauté Wild Jumbo Gulf Shrimp+] %% [[<<]]
%center% [+ or
Roasted Yogurt Marinated Chicken Breast +] %% [[<<]]
to:
%center% [+ Roasted Yogurt Marinated Chicken Breast +] %% [[<<]]
Changed lines 73-74 from:
%center% [+ Warm Almond-Pear Tart +] %% [[<<]]
%center% '^''toasted almonds''^' %%
to:
%center% [+ Lemon Gelato +] %% [[<<]]
%center% '^''lemon curd ice cream''^' %%\\
%center% '^''topped with toasted meringue
''^' %%
Deleted lines 79-82:
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]]
%center% '^''served over hazelnut feuilletine''^' %%\\
%center% '^''and topped with dark chocolate ganache''^' %%

Changed lines 84-94 from:
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''dried fruit, toasted walnuts & almonds''^' %%\\
%center% '^''folded into a honey mousse''^' %%

%center% [+ $35. per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%

(:cellnr valign=top:) '''E-mail'''
(:cell valign=top:) mailto:mothersday@thewildtruffle.com

to:
%center% [+ $23.50 per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%
Changed line 25 from:
%center% '^''grown by the Coushatta Tribe, ''^' %%\\
to:
%center% '^''grown by the Coushatta Tribe ''^' %%\\
Changed lines 84-85 from:
%center% [+ Pan Sauté Tender Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]]
to:
%center% [+ Pan Sauté Wild Jumbo Gulf Shrimp+] %% [[<<]]
%center% [+ or Roasted Yogurt Marinated
Chicken Breast +] %% [[<<]]
Added line 115:
Changed line 15 from:
%center% [+ Prime Beef Tenderloin Carpaccio & +] %% [[<<]]
to:
%center% [+ Prime Beef Tenderloin Carpaccio +] %% [[<<]]
Changed lines 46-48 from:
%center% [+Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center%
'^''saffron risotto, carrot,''^' %%\\
%center%
'^''French green beans, natural jus''^' %%
to:
%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted garlic & olive oil mashed potatoes''^' %%\\
%center% '^''carrot,
French green beans, natural jus''^' %%
Added line 114:
Changed lines 2-4 from:
%center%'-''Sunday, May 13th, 2018''-'%%\\
%center%'-''11:00am - 3:00pm''-'%%
to:
%center%'-''Sunday, May 12th, 2019''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%
Changed lines 15-16 from:
%center% [+ Gratin of Onion Soup +] %% [[<<]]
%center% '^''with thyme, garlic crostini & Gruyère cheese''^' %%
to:
%center% [+ Prime Beef Tenderloin Carpaccio & +] %% [[<<]]
%center% '^''paper thin raw beef tenderloin, Dijon mustard''^' %%\\
%center% '^''cornichon, fresh cracked black pepper ''^' %%\\
%center% '^''extra virgin olive oil, crostini, lemon''^' %%\\
%center% '^''& shaved Parmigiana Reggiano''^' %%

%center% [+ Main Lobster Bisque +] %% [[<<]]
%center% '^''with crème fraiche & Armagnac
''^' %%
Changed lines 24-29 from:
%center% [+ Heirloom Tomato Salad +] %% [[<<]]
%center% '^''roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''oregano vinaigrette, grissini''^' %%

%center% [+ Maine Lobster Bisque +] %% [[<<]]
%center%
'^''en croûte''^' %%
to:
%center% [+ Local Tomato Salad +] %% [[<<]]
%center% '^''grown by the Coushatta Tribe, ''^' %%\\
%center% '^''in Kinder, Louisiana''^' %%\\
%center% '^''fire roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''eggplant tapenade, oregano vinaigrette, grissini''^' %%

%center% [+ Pan Sauté Wild Jumbo Gulf Shrimp +] %% [[<<]]
%center% '^''cheese grits, saffron aïoli
''^' %%
Changed lines 33-37 from:
%center% [+ Roasted Beet, Poached Asparagus & +] %% [[<<]]
%center% [+ Herbed Goat Cheese with Thyme +] %% [[<<]]
%center%
'^''gougère, walnut vinaigrette''^' %%

to:
%center% [+ Chèvre Chaud over Spinach Salad & +] %% [[<<]]
%center% '^''pan sauté breadcrumb crusted goat cheese''^' %%\\
%center%
'^''over spinach salad tossed with ''^' %%\\
%center% '^''dried figs, toasted pine-nuts''^' %%\\
%center% '^''& roasted shallot
vinaigrette''^' %%

Changed lines 42-48 from:
%center% [+ Veal Blanquette with fresh house-made Tagliatelle Pasta +] %% [[<<]]
%center% '^''slow braised veal with mushroom, pearl onion, carrot & ''^' %%\\
%center% '^''artichoke in a light cream sauce''^' %%

%center%
[+Slow Braised Beef Short Rib +] %% [[<<]]
%center%
'^''single bone with Gorgonzola dauphinois potato, asparagus, carrot,''^' %%\\
%center% '^''French green beans, shaved Parmigiana Reggiano & white truffle oil
''^' %%
to:
%center% [+ Pan Sauté Crispy Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''basil pesto gnocchi''^' %%\\
%center% '^''sauté spinach
, caponata sauce''^' %%

%center% [+Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center% '^''saffron risotto, carrot,''^'
%%\\
%center%
'^''French green beans, natural jus''^' %%
Changed lines 50-52 from:
%center% [+ Pan Sauté Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''saffron steamed potato, capers, asparagus tips, sun-dried tomato, artichoke,''^' %%\\
%center% '^''lemon butter sauce & jumbo lump crabmeat''^' %%
to:
%center% [+ Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center% '^''saffron risotto, carrot, French green beans, ''^' %%\\
%center% '^''natural jus''^' %%
Changed lines 54-55 from:
%center% [+ Louisiana Jumbo Lump Crabmeat Crêpes +] %% [[<<]]
%center% '^''with Gruyère cheese, sauté spinach & dill lemon butter sauce''^' %%
to:
%center% [+ Crabmeat Mary Louise +] %% [[<<]]
%center% '^''jumbo lump crabmeat tossed in a''^' %%\\
%center% '^''champagne cream
sauce, served in''^' %%\\
%center% '^''a puff pastry shell, asparagus
''^' %%
Added lines 62-64:
%center% [+ Warm Almond-Pear Tart +] %% [[<<]]
%center% '^''toasted almonds''^' %%
 
Changed lines 68-78 from:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]]
%center%
'^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\
%center%
'^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%

%center% [+ Dark Chocolate Bread Pudding +]
%% [[<<]]
%center%
'^''with crème anglaise''^' %%
 
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''crème chantilly''^' %%

to:
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]]
%center% '^''served over hazelnut feuilletine''^' %%\\
%center%
'^''and topped with dark chocolate ganache''^' %%

%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center%
'^''three ingredients combined to create''^' %%\\
%center%
'^''an intense chocolate experience''^' %%

%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''dried fruit, toasted walnuts & almonds''^' %%\\
%center% '^''folded into a honey mousse''^' %%

Added lines 91-93:
%center% [+ Warm Almond-Pear Tart +] %% [[<<]]
%center% '^''toasted almonds''^' %%
 
Changed lines 97-105 from:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]]
%center%
'^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\
%center%
'^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%

%center% [+ Dark Chocolate Bread Pudding +]
%% [[<<]]
%center%
'^''with crème anglaise''^' %%
 
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''crème chantilly''^' %%
to:
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]]
%center% '^''served over hazelnut feuilletine''^' %%\\
%center%
'^''and topped with dark chocolate ganache''^' %%

%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center%
'^''three ingredients combined to create''^' %%\\
%center%
'^''an intense chocolate experience''^' %%

%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''dried fruit, toasted walnuts & almonds''^' %%\\
%center% '^''folded into a honey mousse
''^' %%
May 03, 2018, at 12:27 PM by 74.194.1.9 -
Changed line 68 from:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
to:
%center% [+ Pan Sauté Tender Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]]
May 03, 2018, at 12:24 PM by 74.194.1.9 -
Changed line 54 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\
to:
%center% '^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\
Changed line 79 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\
to:
%center% '^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\
May 03, 2018, at 12:23 PM by 74.194.1.9 -
Changed lines 27-28 from:
%center% [+ & Herbed Goat Cheese Salad +] %% [[<<]]
%center% '^''arugula, roasted shallot
vinaigrette''^' %%
to:
%center% '^''gougère, walnut vinaigrette''^' %%
May 03, 2018, at 12:21 PM by 74.194.1.9 -
Added line 88:
Deleted line 93:
May 03, 2018, at 12:20 PM by 74.194.1.9 -
Added lines 88-93:
%center% [+ $35. per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%

(:cellnr valign=top:) '''E-mail'''
(:cell valign=top:) mailto:mothersday@thewildtruffle.com

May 03, 2018, at 12:19 PM by 74.194.1.9 -
Changed line 55 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\
to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\
Changed line 80 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\
to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\
May 03, 2018, at 12:18 PM by 74.194.1.9 -
Changed lines 55-56 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\
%center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 80-81 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\
%center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Deleted lines 87-92:
%center% [+ $35. per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%

(:cellnr valign=top:) '''E-mail'''
(:cell valign=top:) mailto:mothersday@thewildtruffle.com

May 03, 2018, at 12:16 PM by 74.194.1.9 -
Changed lines 2-4 from:
%center%'-''Sunday, May 14th, 2017''-'%%\\
%center%'-''10:30am - 3:00pm''-'%%
to:
%center%'-''Sunday, May 13th, 2018''-'%%\\
%center%'-''11:00am - 3:00pm''-'%%
Changed line 6 from:
%center%'-''$75. per person''-'%%\\
to:
%center%'-''$85. per person''-'%%\\
Changed lines 15-16 from:
%center% [+ Chilled Gazpacho +] %% [[<<]]
%center% '^''yellow fin tuna tartare''^' %%
to:
%center% [+ Gratin of Onion Soup +] %% [[<<]]
%center%
'^''with thyme, garlic crostini & Gruyère cheese''^' %%
Changed lines 18-23 from:
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''mesclun greens, Belgian Endive, Granny Smith Apple''^' %%\\
%center% '^''Roquefort cheese, walnut vinagrette''^' %%

%center% [+ Pan Seared Crab Cake +] %% [[<<]]
%center% '^''capellini pasta, thai curry butter sauce''^' %%
to:
%center% [+ Heirloom Tomato Salad +] %% [[<<]]
%center% '^''roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''oregano vinaigrette, grissini''^' %%

%center% [+ Maine Lobster Bisque +] %% [[<<]]
%center% '^''en croûte''^' %%
Changed lines 25-26 from:
%center% [+ Roasted Beet, Poached Asparagus +] %% [[<<]]
to:
%center% [+ Roasted Beet, Poached Asparagus & +] %% [[<<]]
%center% [+ Herbed Goat Cheese with Thyme
+] %% [[<<]]
Changed lines 33-37 from:
%center% [+ Slow Braised Boneless Colorado Lamb Shoulder +] %% [[<<]]
%center% '^''Lyonnaise potato, French green beans, carrot, natural jus ''^' %%

%center% [+Pan Roasted Wild Alaskan Halibut Puttanesca +] %% [[<<]]
%center% '^''saffron risotto ''^'
%%
to:
%center% [+ Veal Blanquette with fresh house-made Tagliatelle Pasta +] %% [[<<]]
%center% '^''slow braised veal with mushroom, pearl onion, carrot & ''^' %%\\
%center% '^''artichoke in a light cream sauce''^' %%

%center%
[+Slow Braised Beef Short Rib +] %% [[<<]]
%center% '^''single bone with Gorgonzola dauphinois potato, asparagus, carrot,''^' %%\\
%center% '^''French green beans, shaved Parmigiana Reggiano & white truffle oil
''^' %%
Changed lines 41-43 from:
%center% [+ Paella Valencienne +] %% [[<<]]
%center% '^''saffron Valencia rice with shrimp, scallop, fish, calamari,''^' %%\\
%center% '^''mussels & clams, fire roasted sweet peppers, tomato & Kalamata olive''^' %%
to:
%center% [+ Pan Sauté Wild Gulf Red Snapper +] %% [[<<]]
%center%
'^''saffron steamed potato, capers, asparagus tips, sun-dried tomato, artichoke,''^' %%\\
%center% '^''lemon butter sauce & jumbo lump crabmeat''^' %%
Changed lines 45-46 from:
%center% [+ Chicken Breast Stuffed with Spinach, Leek & Fennel +] %% [[<<]]
%center%
'^'' roasted garlic & olive oil mashed potatoes, red wine sauce''^' %%
to:
%center% [+ Louisiana Jumbo Lump Crabmeat Crêpes +] %% [[<<]]
%center% '^''with Gruyère cheese, sauté spinach & dill lemon butter sauce''^' %%
Changed lines 54-56 from:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %%
to:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]]
%center%
'^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 60-64 from:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]]
%center% '^''a crisp puff pastry shell with Meyer lemon curd''^' %%
%center% '^''topped with fresh raspberries
''^' %%

to:
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''crème chantilly''^' %%

Changed lines 69-71 from:
%center% '^''over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %%

to:
%center% '^''with house-made tagliatelle pasta, cream sauce''^' %%\\
%center% '^''French green
beans, Parmigiana Reggiano''^' %%

Changed lines 78-80 from:
%center% [+ Peanut Butter Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %%
to:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]]
%center%
'^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 84-87 from:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]]
%center% '^''a crisp puff pastry shell with Meyer lemon curd''^' %%
%center% '^''topped with fresh raspberries''^' %%

to:
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''crème chantilly''^' %%
Added line 91:
May 11, 2017, at 10:41 PM by 74.194.1.9 -
Changed lines 33-34 from:
%center% '^''Lyonnaise potato, asparagus, French green beans, carrot, natural jus ''^' %%
to:
%center% '^''Lyonnaise potato, French green beans, carrot, natural jus ''^' %%
Changed line 36 from:
%center% '^''saffron risotto, asparagus ''^' %%
to:
%center% '^''saffron risotto ''^' %%
Changed line 75 from:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]]
to:
%center% [+ Peanut Butter Cheesecake +] %% [[<<]]
Deleted line 89:
May 02, 2017, at 03:44 PM by 74.194.1.9 -
Changed lines 2-4 from:
%center%'-''Sunday, May 8th, 2016''-'%%\\
%center%'-''11:00am - 3:00pm''-'%%
to:
%center%'-''Sunday, May 14th, 2017''-'%%\\
%center%'-''10:30am - 3:00pm''-'%%
Changed lines 15-16 from:
%center% [+ Veal, Leek & Sour Cherry Tortellini +] %% [[<<]]
%center%
'^''vermouth-leek cream''^' %%
to:
%center% [+ Chilled Gazpacho +] %% [[<<]]
%center% '^''yellow fin tuna tartare''^' %%
Changed lines 18-19 from:
%center% [+ Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies +] %% [[<<]]
%center%
'^''arugula, fire roasted peppers, oregano vinaigrette''^' %%
to:
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''mesclun greens, Belgian Endive, Granny Smith Apple''^' %%\\
%center% '^''Roquefort cheese, walnut vinagrette''^' %%

%center% [+ Pan Seared Crab Cake +] %% [[<<]]
%center% '^''capellini pasta, thai curry butter sauce
''^' %%
Changed lines 25-28 from:
%center% [+ Sunchoke Velouté +] %% [[<<]]
%center% '^''Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab ''^' %%

to:
%center% [+ Roasted Beet, Poached Asparagus +] %% [[<<]]
%center% [+ & Herbed Goat Cheese Salad +] %% [[<<]]
%center% '^''arugula, roasted shallot vinaigrette
''^' %%

Changed lines 32-33 from:
%center% [+Pan Roasted Wild Pacific Halibut +] %% [[<<]]
%center% '^'' steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
to:
%center% [+ Slow Braised Boneless Colorado Lamb Shoulder +] %% [[<<]]
%center%
'^''Lyonnaise potato, asparagus, French green beans, carrot, natural jus ''^' %%

%center% [+Pan Roasted Wild Alaskan Halibut Puttanesca +] %% [[<<]]
%center% '^''saffron risotto, asparagus
''^' %%
Changed lines 38-39 from:
%center% [+ Roasted Semi-Boneless Half Chicken +] %% [[<<]]
%center% '^'' stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory Sauce''^' %%
to:
%center% [+ Paella Valencienne +] %% [[<<]]
%center% '^''saffron Valencia rice with shrimp, scallop, fish, calamari,''^' %%\\
%center% '^''mussels & clams
, fire roasted sweet peppers, tomato & Kalamata olive''^' %%
Changed lines 42-45 from:
%center% [+ Slow Braised Beef Short Rib +] %% [[<<]]
%center% '^''Gorgonzola dauphinois potato, asparagus, French green beans, carrot, natural jus ''^' %%

to:
%center% [+ Chicken Breast Stuffed with Spinach, Leek & Fennel +] %% [[<<]]
%center%
'^'' roasted garlic & olive oil mashed potatoes, red wine sauce''^' %%
 
Changed lines 51-52 from:
%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
to:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %%
Changed lines 54-55 from:
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
to:
%center% [+ Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''with crème anglaise''^' %%
Changed lines 57-60 from:
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%

to:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]]
%center%
'^''a crisp puff pastry shell with Meyer lemon curd''^' %%
%center% '^''topped with fresh raspberries
''^' %%

Changed lines 75-76 from:
%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
to:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %%
Changed lines 78-79 from:
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
to:
%center% [+ Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''with crème anglaise''^' %%
Changed lines 81-83 from:
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%
to:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]]
%center%
'^''a crisp puff pastry shell with Meyer lemon curd''^' %%
%center% '^''topped with fresh raspberries''^' %%
May 04, 2016, at 03:03 PM by 74.194.2.40 -
Changed line 31 from:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
to:
%center% '^'' stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory Sauce''^' %%
Added line 80:
May 04, 2016, at 03:02 PM by 74.194.2.40 -
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%
to:
%center% '^''Gorgonzola dauphinois potato, asparagus, French green beans, carrot, natural jus ''^' %%
April 26, 2016, at 04:03 PM by 74.194.2.40 -
Changed line 28 from:
%center% '^'' saffron steamed potato, marinated artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
to:
%center% '^'' steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
April 26, 2016, at 03:45 PM by 74.194.2.40 -
Changed lines 27-28 from:
%center% [+Potato Scale Crusted Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''roasted tomato and asparagus risotto, dill hollandaise ''^' %%
to:
%center% [+Pan Roasted Wild Pacific Halibut +] %% [[<<]]
%center% '^'' saffron steamed potato, marinated artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
Changed line 31 from:
%center% '^''shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
to:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, French green beans, asparagus, natural jus ''^' %%
to:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%
April 17, 2016, at 11:03 PM by 74.194.2.40 -
Changed line 31 from:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
to:
%center% '^''shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%
to:
%center% '^''Gorgonzola dauphinois potato, carrot, French green beans, asparagus, natural jus ''^' %%
April 01, 2016, at 06:31 PM by 74.194.2.40 -
Changed line 27 from:
%center% [+ Trout Filet with Crabmeat +] %% [[<<]]
to:
%center% [+Potato Scale Crusted Wild Gulf Red Snapper +] %% [[<<]]
Changed line 31 from:
%center% '^''stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory sauce''^' %%
to:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
Changed lines 75-77 from:
%center% [+ $32. per child +] %% [[<<]]
%center% '^''beverages, tax and 20% service charge additional''^' %%
to:
%center% [+ $35. per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%
Deleted line 79:
Changed line 2 from:
%center%'-''Sunday, May 10th, 2015''-'%%\\
to:
%center%'-''Sunday, May 8th, 2016''-'%%\\
Changed line 6 from:
%center%'-''$85. per person''-'%%\\
to:
%center%'-''$75. per person''-'%%\\
Changed lines 15-26 from:
%center% [+ Burrata & Organic Heirloom Tomato +] %% [[<<]]
%center% '^''aged balsamic vinegar, Il Borro extra virgin olive oil, cured Spanish Serrano ham''^' %%


%center%
[+ Roasted Beets & Poached White Asparagus +] %% [[<<]]
%center% '^''warm Montrachet Cheese, caramelized shallot vinaigrette ''^' %%


%center% [+ Jerusalem Artichoke Velouté +] %% [[<<]]
%center% '^''jumbo lump crabmeat, celery root chips
''^' %%

to:
%center% [+ Veal, Leek & Sour Cherry Tortellini +] %% [[<<]]
%center% '^''vermouth-leek cream''^' %%
 
%center% [+ Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies +]
%% [[<<]]
%center% '^''arugula, fire roasted peppers, oregano vinaigrette''^'
%%

%center% [+ Sunchoke Velouté +] %% [[<<]]
%center%
'^''Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab ''^' %%

Changed lines 27-39 from:
%center% [+ Pan Roasted Chilean Sea Bass +] %% [[<<]]
%center% '^''over shrimp and spinach grits, shrimp sauce''^' %%

%center% [+ Prime Beef Tenderloin +] %% [[<<]]
%center% '^''gratin dauphinois, asparagus, haricot vert, carrot fondante, bordelaise sauce''^' %%


%center% [+ Braised Lamb Shoulder with Middle Eastern Spices +] %% [[<<
]]
%center% '^''natural jus, cous cous and vegetables''^' %%



to:
%center% [+ Trout Filet with Crabmeat +] %% [[<<]]
%center% '^''roasted tomato and asparagus risotto, dill hollandaise ''^' %%
 
%center% [+ Roasted Semi-Boneless Half Chicken +] %% [[<<]]
%center% '^''stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory sauce''^' %%
 
%center% [+ Slow Braised Beef Short Rib +
] %% [[<<]]
%center%
'^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%

Changed lines 39-45 from:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +]
%% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée
+] %% [[<<]]

to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%

%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
 
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
 
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%


Changed lines 56-60 from:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans''^' %%\\
%center% '^''light
cream sauce & Parmigiana Reggiano''^' %%

to:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %%

Changed lines 62-68 from:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +]
%% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée
+] %% [[<<]]

to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%

%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
 
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
 
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%


Changed lines 76-77 from:
%center% '^''beverages, tax and gratuity additional''^' %%
to:
%center% '^''beverages, tax and 20% service charge additional''^' %%
Added line 80:
April 28, 2015, at 02:28 PM by 166.137.126.76 -
Changed lines 2-4 from:
%center%'-''Sunday, May 11th, 2014''-'%%\\
%center%'-''10:00am - 3:00pm''-'%%
to:
%center%'-''Sunday, May 10th, 2015''-'%%\\
%center%'-''11:00am - 3:00pm''-'%%
Changed lines 13-28 from:
%center style="text-decoration: underline"% '''[++Appetizer++]''' %%

%center% [+ House Smoked Chilean Sea Bass +] %% [[<<]]
%center% '^''crème fraiche, potato blini, egg and avocado''^' %%


%center% [+ Civet de Lapin Ravioli +] %% [[<<]]
%center% '^''vegetable noodles, braising jus, shaved Parmigiana Reggiano ''^' %%\\
%center% '^''truffle oil ''^' %%


%center% [+ Louisiana Lump Crabmeat Salad +] %% [[<<]]
%center% '^''fire roasted peppers, fresh organic heart of palm, sweet potato chips ''^' %%\\
%center% '^''creole remoulade''^' %%

to:
%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Burrata & Organic Heirloom Tomato +] %% [[<<]]
%center% '^''aged balsamic vinegar, Il Borro extra virgin olive oil, cured Spanish Serrano ham''^' %%


%center% [+ Roasted Beets & Poached White Asparagus +] %% [[<<]]
%center% '^''warm Montrachet Cheese, caramelized shallot vinaigrette ''^' %%


%center% [+ Jerusalem Artichoke Velouté +] %% [[<<]]
%center% '^''jumbo lump crabmeat, celery root chips ''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Pan Roasted Chilean Sea Bass +] %% [[<<]]
%center% '^''over shrimp and spinach grits, shrimp sauce''^' %%

%center% [+ Prime Beef Tenderloin +] %% [[<<]]
%center% '^''gratin dauphinois, asparagus, haricot vert, carrot fondante, bordelaise sauce''^' %%


%center% [+ Braised Lamb Shoulder with Middle Eastern Spices +] %% [[<<]]
%center% '^''natural jus, cous cous and vegetables''^' %%




%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +] %% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée +] %% [[<<]]


! %center% ''Childrens Prix Fixe Menu'' %%

Changed lines 55-68 from:
%center% [+ Braised Lamb Shank Tagine +] %% [[<<]]
%center% '^''with prunes, raisins, cinnamon and almonds, served with couscouse''^' %%

%center% [+ Filet of Prime Beef wrapped with Applewood Smoked Bacon +] %% [[<<]]
%center% '^''black truffle mashed potatoes, asparagus, haricot vert, carrot fondante''^' %%\\
%center% '^''morel mushroom sauce''^' %%


%center% [+ Crispy American Red Snapper +] %% [[<<]]
%center% '^''crabmeat risotto, ratatouille, spinach, sauce homardine''^' %%



to:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center%
'^''over penne pasta with French green beans''^' %%\\
%center% '^''light cream sauce & Parmigiana Reggiano''^' %%

Changed lines 62-99 from:
%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


! %center% ''Childrens Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++Main Course++]''' %%

%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans''^' %%\\
%center% '^''light cream sauce & Parmigiana Reggiano''^' %%


%center style="text-decoration: underline"% '''[++Dessert++]''' %%

%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


%center% [+ $29. per child +] %% [[<<]]
to:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +] %% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée +] %% [[<<]]


%center% [+ $32. per child +] %% [[<<]]
Deleted line 73:
April 25, 2014, at 02:49 AM by 166.137.156.18 -
Changed lines 2-4 from:
%center%'-''Sunday, May 12th, 2013''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%
to:
%center%'-''Sunday, May 11th, 2014''-'%%\\
%center%'-''10:00am - 3:00pm''-'%%
Changed line 6 from:
%center%'-''$50. per person''-'%%\\
to:
%center%'-''$85. per person''-'%%\\
Changed lines 13-69 from:
%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Mediterranean Salad +] %% [[<<]]
%center% '^''vine ripe tomato, English cucumber, feta cheese, Kalamata olives, avocado,''^' %%\\
%center% '^''capers, red onion & oregano vinaigrette''^' %%


%center% [+ La Truffe Sauvage House Salad ''' '^GF^' ''' +] %% [[<<]]
%center% '^''a blend of local greens grown by Alexandra Zawadski (Moss Bluff) ''^' %%\\
%center% '^''and Scotty Lebleu (Dequincy), tossed in our house walnut vinaigrette with ''^' %%\\
%center% '^''Roquefort cheese, Belgian Endive & Granny Smith Apple crisp ''^' %%


%center% [+ Seafood Chowder with Roasted Corn & Smoked Poblano Peppers +] %% [[<<]]

%center% [+ Assiette de Charcuterie +] %% [[<<]]
%center% '^''saucisson à l’ail, Finocchiona salame, peppered salame, Proscuitto di Parma''^' %%

%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Omelette with Fire Roasted Peppers, Mushroom & Gruyere Cheese ''' '^GF^' ''' +] %% [[<<]]
%center% '^''lyonnaise potato, chicken sausage''^' %%

%center% [+ Poached Eggs over Smoked Salmon on Croissant topped with Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Chef’s Scrambled Eggs topped with Avocado, Tomato & Feta ''' '^GF^' ''' +] %% [[<<]]
%center% '^''lyonnaise potato, chicken sausage''^' %%

%center% [+ Poached Eggs over Sauté Spinach on Croissant topped with crab & Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Poached Eggs over Beef Paillard on Croissant topped with Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Crisp Belgian Waffle served with Assorted Berries +] %% [[<<]]
%center% '^''Vermont maple syrup and chicken sausage''^' %%

%center% [+ Almond Crusted Red Snapper +] %% [[<<]]
%center% '^''Basmati rice pilaf, haricot vert, carrot vichy, lemon butter sauce''^' %%

%center% [+ Chicken Breast stuffed with Proscuitto di Parma, Fennel, Leek & Goat Cheese +] %% [[<<]]
%center% '^''house-made tagliatelle pasta, red wine sauce''^' %%



%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Raspberry Crème Brulée +] %% [[<<]]

%center% [+ Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache +] %% [[<<]]

%center% [+ Warm Pear Tart with Vanilla Gelato & Almonds +] %% [[<<]]


! %center% ''Childrens Prix Fixe Menu'' %%

to:
%center style="text-decoration: underline"% '''[++Appetizer++]''' %%

%center% [+ House Smoked Chilean Sea Bass +] %% [[<<]]
%center% '^''crème fraiche, potato blini, egg and avocado''^' %%


%center% [+ Civet de Lapin Ravioli +] %% [[<<]]
%center% '^''vegetable noodles, braising jus, shaved Parmigiana Reggiano ''^' %%\\
%center% '^''truffle oil ''^' %%


%center% [+ Louisiana Lump Crabmeat Salad +] %% [[<<]]
%center% '^''fire roasted peppers, fresh organic heart of palm, sweet potato chips ''^' %%\\
%center% '^''creole remoulade''^' %%

Changed lines 31-37 from:
%center% [+ Crisp Belgian Waffle served with Assorted Berries +] %% [[<<]]
%center%
'^''Vermont maple syrup and chicken sausage''^' %%


%center% [+ Scrambled Eggs, Lyonnaise Potato, Chicken Sausage ''' '^GF^' ''' +] %% [[<<]]

to:
%center% [+ Braised Lamb Shank Tagine +] %% [[<<]]
%center% '^''with prunes, raisins, cinnamon and almonds, served with couscouse''^' %%

%center% [+ Filet of Prime Beef wrapped with Applewood Smoked Bacon +] %% [[<<]]
%center% '^''black truffle mashed potatoes, asparagus, haricot vert, carrot fondante''^' %%\\
%center% '^''morel mushroom sauce''^' %%


%center% [+ Crispy American Red Snapper +] %% [[<<]]
%center% '^''crabmeat risotto, ratatouille, spinach, sauce homardine''^' %%



Changed lines 47-54 from:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]

%center% [+ Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache +] %% [[<<]]

%center% [+ Warm Pear Tart with Vanilla Gelato & Almonds +] %% [[<<]]


%center% [+ $26.5 per child +] %% [[<<]]
to:
%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


! %center% ''Childrens Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++Main Course++]''' %%

%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans''^' %%\\
%center% '^''light cream sauce & Parmigiana Reggiano''^' %%


%center style="text-decoration: underline"% '''[++Dessert++]''' %%

%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


%center% [+ $29. per child +] %% [[<<]]
Added line 89:
May 12, 2013, at 11:57 PM by 12.73.38.144 -
Changed line 28 from:
%center% [+ Ossiette de Charcuterie +] %% [[<<]]
to:
%center% [+ Assiette de Charcuterie +] %% [[<<]]
May 11, 2013, at 01:21 AM by 12.73.39.70 -
Changed lines 49-50 from:
%center% '^''maple syrup and chicken sausage''^' %%
to:
%center% '^''Vermont maple syrup and chicken sausage''^' %%
Changed lines 52-54 from:
%center% '^''local organic Jasmine rice pilaf (grown by Kurt & Karen Unkel), ''^' %%\\
%center% '^''
haricot vert, carrot vichy, lemon butter sauce''^' %%
to:
%center% '^''Basmati rice pilaf, haricot vert, carrot vichy, lemon butter sauce''^' %%
Changed lines 73-75 from:
%center% '^''maple syrup and chicken sausage''^' %%

to:
%center% '^''Vermont maple syrup and chicken sausage''^' %%

May 08, 2013, at 04:15 PM by 12.73.38.83 -
Changed lines 77-79 from:
%center% [+ Scrambled Eggs, Lyonnaise potato, chicken sausage ''' '^GF^' ''' +] %% [[<<]]

to:
%center% [+ Scrambled Eggs, Lyonnaise Potato, Chicken Sausage ''' '^GF^' ''' +] %% [[<<]]

May 08, 2013, at 04:12 PM by 12.73.38.83 -
Changed lines 90-91 from:
%center% '^''beverages, tax and 20% service charge additional''^' %%
to:
%center% '^''beverages, tax and gratuity additional''^' %%
May 08, 2013, at 04:11 PM by 12.73.38.83 -
Changed line 22 from:
%center% '^''and Scotty Lebleu (DeQuincy), tossed in our house walnut vinaigrette with ''^' %%\\
to:
%center% '^''and Scotty Lebleu (Dequincy), tossed in our house walnut vinaigrette with ''^' %%\\
May 08, 2013, at 04:10 PM by 12.73.38.83 -
Changed line 2 from:
%center%'-''Sunday, May 13th, 2012''-'%%\\
to:
%center%'-''Sunday, May 12th, 2013''-'%%\\
Changed lines 6-11 from:
%center%'-''$68. per person''-'%%\\
%center%'-''plus beverages, sales tax and 20% service charge''-'%%\\
%center%'-''credit card required to secure reservation''-'%%\\
%center%'-''fresh cut long stem rose for every Mother
''-'%%

to:
%center%'-''$50. per person''-'%%\\
%center%'-''beverages, sales tax and gratuity additional''-'%%\\
%center%'-''credit card required to secure reservation''-'%%

Changed lines 15-25 from:
%center% [+ Louisiana Crab Cake +] %% [[<<]]
%center% '^''citrus butter, roasted red pepper aïoli''^' %%

%center% [+ Burrata Cheese with Vine Ripe Tomato +] %% [[<<]]
%center%
'^''Kalamata olive tapenade & basil oil''^' %%

%center% [
+ Shrimp Bourek +] %% [[<<]]
%center%
'^''poached shrimp, shredded potato, julienne portobello mushroom & cilantro,''^' %%\\
%center%
'^''wrapped in a thin pastry and pan sauté crispy, served with lemon & avocado salsa''^' %%

to:
%center% [+ Mediterranean Salad +] %% [[<<]]
%center% '^''vine ripe tomato, English cucumber, feta cheese, Kalamata olives, avocado,''^' %%\\
%center% '^''capers, red onion & oregano vinaigrette
''^' %%


%center% [+ La Truffe Sauvage House Salad
''' '^GF^' ''' +] %% [[<<]]
%center% '^''a blend of local greens grown by Alexandra Zawadski (Moss Bluff) ''^' %%\\
%center% '^''and Scotty Lebleu (DeQuincy), tossed in our house walnut vinaigrette with
''^' %%\\
%center% '^''Roquefort cheese, Belgian Endive & Granny Smith Apple crisp ''^' %%


%center% [+ Seafood Chowder with Roasted Corn & Smoked Poblano Peppers +] %% [[<<]]

%center% [+ Ossiette de Charcuterie +] %% [[<<]]
%center% '^''saucisson à l’ail, Finocchiona salame, peppered salame, Proscuitto di Parma''^' %%

Changed lines 33-44 from:
%center% [+ Slow Roasted Leg of Lamb +] %% [[<<]]
%center%
'^''Boulangère potato, asparagus, haricot vert, carrot fondante, natural jus''^' %%

%center% [+ Crispy Red Snapper +]
%% [[<<]]
%center% '^''louisiana crab & cheese grits, sauté spinach, spaghetti squash, lemon butter sauce''^'
%%

%center%
[+ Angus Beef Tenderloin Filet +] %% [[<<]]
%center% '^''gorgonzola dauphinois potato, asparagus, haricot vert
, carrot fondante,''^' %%\\
%center%
'^''roasted shallot bordelaise''^' %%


to:
%center% [+ Omelette with Fire Roasted Peppers, Mushroom & Gruyere Cheese ''' '^GF^' ''' +] %% [[<<]]
%center%
'^''lyonnaise potato, chicken sausage''^' %%

%center%
[+ Poached Eggs over Smoked Salmon on Croissant topped with Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^'
%%

%center%
[+ Chef’s Scrambled Eggs topped with Avocado, Tomato & Feta ''' '^GF^' ''' +] %% [[<<]]
%center% '^''lyonnaise potato, chicken sausage''^' %%

%center% [+ Poached Eggs over Sauté Spinach on Croissant topped with crab & Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Poached Eggs over Beef Paillard on Croissant topped with Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Crisp Belgian Waffle served with Assorted Berries +] %% [[<<]]
%center% '^''maple syrup and chicken sausage''^' %%

%center% [+ Almond Crusted Red Snapper +] %% [[<<]]
%center% '^''local organic Jasmine rice pilaf (grown by Kurt & Karen Unkel), ''^' %%\\
%center% '^''haricot vert, carrot vichy, lemon butter sauce''^' %%

%center% [+ Chicken Breast stuffed with Proscuitto di Parma, Fennel, Leek & Goat Cheese +] %% [[<<]]
%center% '^''house-made tagliatelle pasta, red wine sauce
''^' %%


Changed lines 62-68 from:
%center% [+ Strawberry Napoleon +] %% [[<<]]

%center% [+ Lemon Tart with Italian Meringue +] %% [[<<]]

%center% [+ Chocolate Petite Pot de Crème +] %% [[<<]]

to:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]

%center% [+ Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache +] %% [[<<]]

%center% [+ Warm Pear Tart with Vanilla Gelato & Almonds
+] %% [[<<]]

Changed lines 73-76 from:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %%

to:
%center% [+ Crisp Belgian Waffle served with Assorted Berries +] %% [[<<]]
%center% '^''maple syrup and chicken sausage''^' %%


%center% [+ Scrambled Eggs
, Lyonnaise potato, chicken sausage ''' '^GF^' ''' +] %% [[<<]]

Changed lines 82-90 from:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% [+ Strawberry Napoleon +] %% [[<<]]

%center% [+ Lemon Tart with Italian Meringue
+] %% [[<<]]

%center% [+ Chocolate Petite Pot de Crème +] %% [[<<]]


%center% [+ $29. per child +] %% [[<<]]
to:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]

%center% [+ Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache +] %% [[<<]]

%center% [+ Warm Pear Tart with Vanilla Gelato & Almonds +] %% [[<<]]


%center% [+
$26.5 per child +] %% [[<<]]
Deleted line 93:
April 17, 2012, at 08:17 PM by 12.73.38.171 -
Changed lines 1-10 from:
! %center% ''Mother's Day'' %%\\
%center% ''Sunday, May 8th, 2011'' %%\\
%center% ''11:00am - 2:00pm'' %%

%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\
%center% '+'''Reservation Only - Credit Card Required'''+'


! %center% ''Prix Fixe Menu''
%%
to:
!%center% ''MOTHERS DAY LUNCH''%%\\
%center%'-''Sunday, May 13th, 2012''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%

!!%center%'+''Prixe Fixe Menu''+'%%\\
%center%'-''$68. per person''-'%%\\
%center%
'-''plus beverages, sales tax and 20% service charge''-'%%\\
%center%'-''credit card required to secure reservation''-'%%\\
%center%'-''fresh cut long stem rose for every Mother''-'%%


||border=0 cellpadding=0 cellspacing=0 width=100
%
Changed lines 16-28 from:
%center% [+ House Smoked Atlantic Salmon & Röesti Potato +] %% [[<<]]
%center%
'^''crème fraîche, tomato confite and dill oil''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ La Truffe Sauvage House Salad
+] %% [[<<]]
%center% '^''organic field greens tossed in our walnut vinaigrette with Roquefort cheese''^' %%\\
%center%
'^''Belgian Endive and Granny Smith apple crisp''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Pan Sauté Crab Cake +] %% [[<<]]
%center% '^''vegetable noodles
, red pepper aïoli''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Porcini Mushroom Bisque en Crôute +] %% [[<<]]
%center% '^''with black truffle''^' %%

to:
%center% [+ Louisiana Crab Cake +] %% [[<<]]
%center% '^''citrus butter, roasted red pepper aïoli''^' %%

%center% [+ Burrata Cheese with Vine Ripe Tomato +] %% [[<<]]
%center% '^''Kalamata olive tapenade & basil oil''^' %%

%center% [+ Shrimp Bourek +]
%% [[<<]]
%center%
'^''poached shrimp, shredded potato, julienne portobello mushroom & cilantro,''^' %%\\
%center% '^''wrapped in a thin pastry and pan sauté crispy, served with lemon & avocado salsa''^' %%

Changed lines 29-39 from:
%center% [+ Pan Sauté Trout +] %% [[<<]]
%center% '^''crab-cheese grits, capers, sun-dried tomato, asparagus tips, dill butter sauce''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Tender Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto
, baby vegetables, natural jus & white truffle oil''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Angus Beef Tenderloin +]
%% [[<<]]
%center%
'^''Gorgonzola cheese dauphinois potato, baby vegetables''^' %%\\
%center% '^''roasted shallot bordelaise''^' %%\\


to:
%center% [+ Slow Roasted Leg of Lamb +] %% [[<<]]
%center%
'^''Boulangère potato, asparagus, haricot vert, carrot fondante, natural jus''^' %%

%center% [+ Crispy Red Snapper +] %% [[<<]]
%center% '^''louisiana crab & cheese grits, sauté spinach, spaghetti squash
, lemon butter sauce''^' %%

%center% [+ Angus Beef Tenderloin Filet +]
%% [[<<]]
%center%
'^''gorgonzola dauphinois potato, asparagus, haricot vert, carrot fondante,''^' %%\\
%center%
'^''roasted shallot bordelaise''^' %%


Changed lines 43-57 from:
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
%center% '^''with a crisp, caramelized crust''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache''^' %%

%center% [+ fresh cut long stem rose for every Mother +] %% [[<<]]

%center% [+ $65. per person +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

to:
%center% [+ Strawberry Napoleon +] %% [[<<]]

%center% [+ Lemon Tart with Italian Meringue +] %% [[<<]]

%center% [+ Chocolate Petite Pot de Crème +]
%% [[<<]]

Changed line 54 from:
%center% [+ Pan Sautéed Tender Jumbo Gulf Shrimp or Chicken Breast +] %% [[<<]]
to:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
Changed lines 60-72 from:
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡'''''
%%\\
%center%
[+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
%center% '^''with a crisp, caramelized crust''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache''^' %%

%center% [+ $27. per child +] %% [[<<]]
%center% '^''beverages, tax and gratuity
additional''^' %%
to:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% [+ Strawberry Napoleon +] %% [[<<]]

%center% [+ Lemon Tart with Italian Meringue +] %% [[<<]]

%center% [+ Chocolate Petite Pot de Crème +]
%% [[<<]]


%center% [+ $29. per child +] %% [[<<]]
%center% '^''beverages, tax and 20% service charge
additional''^' %%
Added line 73:
April 29, 2011, at 08:42 PM by 12.73.40.116 -
Changed line 2 from:
%center% ''Sunday, May 8th, 2010'' %%\\
to:
%center% ''Sunday, May 8th, 2011'' %%\\
April 29, 2011, at 08:38 PM by 12.73.40.116 -
Changed line 2 from:
%center% ''Sunday, May 9th, 2010'' %%\\
to:
%center% ''Sunday, May 8th, 2010'' %%\\
Changed lines 13-14 from:
%center% [+ Traditional Turtle Soup +] %% [[<<]]
%center% '^''with Sherry''^' %%\\
to:
%center% [+ House Smoked Atlantic Salmon & Röesti Potato +] %% [[<<]]
%center%
'^''crème fraîche, tomato confite and dill oil''^' %%\\
Changed lines 20-21 from:
%center% [+ House Smoked Wild Norwegian Halibut +] %% [[<<]]
%center% '^''potato Anna, tomato confite & dill oil''^' %%\\
to:
%center% [+ Pan Sauté Crab Cake +] %% [[<<]]
%center% '^''vegetable noodles, red pepper aïoli''^' %%\\
Changed lines 23-27 from:
%center% [+ Chèvre Chaud over Spinach Salad +] %% [[<<]]
%center% '^''sautéed breadcrumb crusted goat cheese with toasted baguette''^' %%\\
%center% '^''pine-nuts, dried figs & roasted shallot vinaigrette''^' %%


to:
%center% [+ Porcini Mushroom Bisque en Crôute +] %% [[<<]]
%center% '^''with black truffle''^' %%
Added lines 28-30:
%center% [+ Pan Sauté Trout +] %% [[<<]]
%center% '^''crab-cheese grits, capers, sun-dried tomato, asparagus tips, dill butter sauce''^' %%\\
%center% '''''‡‡‡''''' %%\\
Deleted lines 33-35:
%center% [+ Crispy Red Snapper +] %% [[<<]]
%center% '^''roasted potato, capers-tomato-asparagus tips-crab, lemon-dill sauce''^' %%\\
%center% '''''‡‡‡''''' %%\\
Added lines 37-42:


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
Changed lines 44-52 from:
%center% [+ Crabmeat Mary Louise +] %% [[<<]]
%center% '^''jumbo lump crabmeat tossed in a champagne cream sauce''^' %%\\
%center%
'^''served in a crisp puff pastry shell with asparagus''^' %%


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze
''^' %%\\
to:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
%center% '^''with
a crisp, caramelized crust''^' %%\\
Deleted lines 47-49:
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed lines 66-67 from:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
to:
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
Changed lines 69-70 from:
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
to:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
%center% '^''with a crisp, caramelized crust
''^' %%\\
April 15, 2011, at 12:45 PM by 12.73.38.135 -
Changed lines 1-12 from:
!%center% ''EASTER LUNCH''%%\\
%center%'-''Sunday, April 24th , 2011''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%

!!%center%'+''Prixe Fixe Menu''+'%%\\
%center%'-''$60.00 per person''-'%%\\
%center%
'-''beverages, tax and gratuity additional''-'%%\\
%center%'-''credit card required to secure reservation''-'%%\\


||border=0 cellpadding=0 cellspacing=0 width=100
%
to:
! %center% ''Mother's Day'' %%\\
%center% ''Sunday, May 9th, 2010'' %%\\
%center% ''11:00am - 2:00pm'' %%

%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\
%center% '+'''Reservation Only - Credit Card Required'''+'


! %center%
''Prix Fixe Menu'' %%
Changed lines 13-18 from:
%center% [+ Cream of Asparagus & Celery Root with Morel Mushroom +] %% [[<<]]
%center%
'^''white truffle oil''^' %%

%center% [+ Lobster-Jerusalem Artichoke Ravioli +] %% [[<<]]
%center% '^''vermouth-leek sauce''^' %%
to:
%center% [+ Traditional Turtle Soup +] %% [[<<]]
%center% '^''
with Sherry''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center%
'^''organic field greens tossed in our walnut vinaigrette with Roquefort cheese''^' %%\\
%center% '^''Belgian Endive and Granny Smith apple crisp''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ House Smoked Wild Norwegian Halibut +] %% [[<<]]
%center% '^''potato Anna, tomato confite & dill oil''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed lines 24-27 from:
%center% '^''breadcrumb crusted goat cheese, lightly sautéed and served over spinach salad''^' %%\\
%center% '^''with toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette''^' %%

to:
%center% '^''sautéed breadcrumb crusted goat cheese with toasted baguette''^' %%\\
%center% '^''pine-nuts, dried figs & roasted shallot vinaigrette''^' %%

Changed lines 30-32 from:
%center% [+ Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano''^' %%
to:
%center% [+ Tender Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto, baby vegetables, natural jus & white truffle oil''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Crispy Red Snapper +] %% [[<<]]
%center% '^''roasted potato, capers-tomato-asparagus tips-crab, lemon-dill sauce''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed lines 37-42 from:
%center% '^''Gorgonzola dauphinois potato, baby sunburst squash & zucchini, haricot vert, brussel sprouts''^' %%\\
%center% '^''roasted shallot bordelaise''^' %%

%center% [+ Slow Roasted Leg of Lamb +] %% [[<<]]
%center% '^''Lyonnaise potato, asparagus, natural jus''^' %%

to:
%center% '^''Gorgonzola cheese dauphinois potato, baby vegetables''^' %%\\
%center% '^''roasted shallot bordelaise
''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed line 41 from:
%center% '^''jumbo lump crabmeat tossed in champagne cream sauce,''^' %%\\
to:
%center% '^''jumbo lump crabmeat tossed in a champagne cream sauce''^' %%\\
Deleted line 44:
Changed lines 47-59 from:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%

%center% [+ Raspberry Crème Brulee +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^'
%%\\
%center%
'^''in a puff pastry shell with a crisp caramelized crust''^' %%

%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries, ''^' %%\\
%center% '^''finished with a light apricot glaze
''^' %%


to:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
''^' %%

%center% [+ fresh cut long stem rose for every Mother +] %% [[<<]]

%center% [+ $65. per person +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

Changed lines 71-82 from:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%

%center% [+ Raspberry Crème Brulee +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^'
%%\\
%center%
'^''in a puff pastry shell with a crisp caramelized crust''^' %%

%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries, ''^' %%\\
%center% '^''finished with a light apricot glaze
''^' %%

to:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
''^' %%
Deleted line 84:
April 15, 2011, at 12:02 PM by 12.73.38.178 -
Changed lines 29-30 from:
%center% '^''saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano''^' %%\\
to:
%center% '^''saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano''^' %%
Changed lines 33-34 from:
%center% '^''roasted shallot bordelaise''^' %%\\
to:
%center% '^''roasted shallot bordelaise''^' %%
Changed lines 36-37 from:
%center% '^''Lyonnaise potato, asparagus, natural jus''^' %%\\
to:
%center% '^''Lyonnaise potato, asparagus, natural jus''^' %%
Changed lines 40-42 from:
%center% '^''served in a crisp puff pastry shell with asparagus''^' %%\\

to:
%center% '^''served in a crisp puff pastry shell with asparagus''^' %%


Changed lines 47-48 from:
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%\\
to:
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 51-52 from:
%center% '^''in a puff pastry shell with a crisp caramelized crust''^' %%\\
to:
%center% '^''in a puff pastry shell with a crisp caramelized crust''^' %%
Added line 58:
Changed lines 70-71 from:
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%\\
to:
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 74-75 from:
%center% '^''in a puff pastry shell with a crisp caramelized crust''^' %%\\
to:
%center% '^''in a puff pastry shell with a crisp caramelized crust''^' %%
Added line 80:
Added line 86:
April 15, 2011, at 12:00 PM by 12.73.38.178 -
Changed lines 1-10 from:
! %center% ''Mother's Day'' %%\\
%center% ''Sunday, May 9th, 2010'' %%\\
%center% ''11:00am - 2:00pm'' %%

%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\
%center% '+'''Reservation Only - Credit Card Required'''+'


! %center% ''Prix Fixe Menu
'' %%
to:
!%center% ''EASTER LUNCH''%%\\
%center%'-''Sunday, April 24th , 2011''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%

!!%center%'+''Prixe Fixe Menu''+'%%\\
%center%'-''$60.00 per person''-'%%\\
%center%
'-''beverages, tax and gratuity additional''-'%%\\
%center%'-''credit card required to secure reservation''-'%%\\


||border=0 cellpadding=0 cellspacing=0 width=100
%
Changed lines 15-24 from:
%center% [+ Traditional Turtle Soup +] %% [[<<]]
%center% '^''
with Sherry''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''organic field greens tossed in our walnut vinaigrette with Roquefort cheese''^' %%\\
%center% '^''Belgian Endive and Granny Smith apple crisp''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ House Smoked Wild Norwegian Halibut +] %% [[<<]]
%center% '^''potato Anna, tomato confite & dill oil''^' %%\\
%center% '''''‡‡‡''''' %%\\
to:
%center% [+ Cream of Asparagus & Celery Root with Morel Mushroom +] %% [[<<]]
%center%
'^''white truffle oil''^' %%

%center% [+ Lobster-Jerusalem Artichoke Ravioli +] %% [[<<]]
%center% '^''vermouth-leek sauce''^' %%
Changed lines 22-25 from:
%center% '^''sautéed breadcrumb crusted goat cheese with toasted baguette''^' %%\\
%center%
'^''pine-nuts, dried figs & roasted shallot vinaigrette''^' %%

to:
%center% '^''breadcrumb crusted goat cheese, lightly sautéed and served over spinach salad''^' %%\\
%center% '^''with toasted baguette,
pine-nuts, dried figs & roasted shallot vinaigrette''^' %%

Changed lines 28-33 from:
%center% [+ Tender Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto, baby vegetables, natural jus & white truffle oil''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Crispy Red Snapper +] %% [[<<]]
%center% '^''roasted potato, capers-tomato-asparagus tips-crab, lemon-dill sauce''^' %%\\
%center% '''''‡‡‡''''
' %%\\
to:
%center% [+ Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano''^' %%\\
Changed line 31 from:
%center% '^''Gorgonzola cheese dauphinois potato, baby vegetables''^' %%\\
to:
%center% '^''Gorgonzola dauphinois potato, baby sunburst squash & zucchini, haricot vert, brussel sprouts''^' %%\\
Changed lines 33-34 from:
%center% '''''‡‡‡''''' %%\\
to:
%center% [+ Slow Roasted Leg of Lamb +] %% [[<<]]
%center% '^''Lyonnaise potato, asparagus, natural jus''^
' %%\\
Changed lines 36-39 from:
%center% '^''jumbo lump crabmeat tossed in a champagne cream sauce''^' %%\\
%center% '^''served in a crisp puff pastry shell with asparagus''^' %%

to:
%center% '^''jumbo lump crabmeat tossed in champagne cream sauce,''^' %%\\
%center% '^''served in a crisp puff pastry shell with asparagus''^' %%\\

Changed lines 42-55 from:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
''^' %%

%center% [+ fresh cut long stem rose for every Mother +] %% [[<<]]

%center% [+ $65. per person +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

to:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%\\
%center% [+ Raspberry Crème Brulee +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^'
%%\\
%center%
'^''in a puff pastry shell with a crisp caramelized crust''^' %%\\
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries, ''^' %%\\
%center% '^''finished with a light apricot glaze
''^' %%

Changed lines 62-70 from:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
''^' %%
to:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%\\
%center% [+ Raspberry Crème Brulee +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^'
%%\\
%center%
'^''in a puff pastry shell with a crisp caramelized crust''^' %%\\
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries, ''^' %%\\
%center% '^''finished with a light apricot glaze
''^' %%
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Page last modified on May 10, 2020, at 02:56 AM