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Mothers DayMain.MothersDay HistoryHide minor edits - Show changes to output Changed lines 70-72 from:
! %center%'-''$48. per child''-'%%\\ %center% to:
!!%center%'+''Children's Menu''+'%%\\ %center%'-'' $48. per child ''-'%%\\ %center%'-''beverages, sales tax and gratuity additional''-'%% Changed line 71 from:
%center% to:
%center%'-''$48. per child''-'%%\\ Changed lines 70-71 from:
! %center% ''Childrens Prix Fixe Menu'' %% to:
! %center% ''Childrens Prix Fixe Menu'' %%\\ %center% [+ $48. per child +] %% [[<<]]\\ Changed line 7 from:
%center%'-''beverages, sales tax and gratuity additional''-'%% to:
%center%'-''beverages, sales tax and gratuity additional''-'%% Changed line 2 from:
%center%'-''Sunday, May to:
%center%'-''Sunday, May 12th, 2024''-'%%\\ Changed lines 6-7 from:
%center%'-''$ %center%'-''beverages, sales tax and gratuity additional''-'%% to:
%center%'-''$106. per person''-'%%\\ %center%'-''beverages, sales tax and gratuity additional''-'%%\\ Changed lines 14-17 from:
%center% [+ %center% '^'' %center% '^'' to:
%center% [+ Cold Smoked Atlantic Salmon +] %% [[<<]] %center% '^'' crème fraiche, capers, red onion''^' %%\\ %center% '^'' hard-cooked egg, toasted baguette, lemon ''^' %% Changed lines 19-20 from:
%center% '^'' to:
%center% '^'' vegetable noodles, créole rémoulade ''^' %% Changed lines 22-33 from:
%center% '^'' raw minced Prime beef tenderloin, Dijon mustard''^' %%\\ %center% '^''cornichon, red onion, parsley, cracked black pepper''^' %%\\ %center% '^''capers, extra virgin olive oil, crostini ''^' %%\\ %center% '^''Parmigiana Reggiano''^' %% %center% [+ %center% '^'' %center% [+ Royale Osetra Caviar, one ounce, add $125. +] %% [[<<]] %center% '^'' potato blini, crème frâiche, grated egg ''^' %%\\ %center% '^'' European style butter to:
%center% '^'' raw minced Prime beef tenderloin, Dijon mustard ''^' %%\\ %center% '^'' cornichon, red onion, parsley, cracked black pepper ''^' %%\\ %center% '^'' capers, extra virgin olive oil, crostini ''^' %%\\ %center% '^'' Parmigiana Reggiano, lemon ''^' %% %center% [+ Crispy Duck Leg Confit +] %% [[<<]] %center% '^'' creamy risotto, onion marmalade ''^' %% Changed lines 43-46 from:
%center% %center% %center% '^'' asparagus, glazed carrot to:
%center% '^'' Gratin dauphinois potato, French green beans ''^' %%\\ %center% '^'' shallot Bordelaise ''^' %% Changed lines 50-52 from:
%center% '^'' to:
%center% '^'' dauphinois potato, sauté spinach, natural jus''^' %% Changed lines 55-59 from:
%center% [+ %center% '^'' %center% '^'' puff pastry and assorted dried fruit ''^' %%\\ %center% '^''Bourbon crème anglaise''^' %% to:
%center% [+ Dessert Special +] %% [[<<]] %center% '^'' to be determined ''^' %% Changed lines 62-64 from:
%center% [+ %center% '^'' to:
%center% [+ Lemon Soufflé +] %% [[<<]] %center% '^'' lemon crème anglaise chantilly ''^' %% Changed line 71 from:
%center% [+ $ to:
%center% [+ $48. per child +] %% [[<<]] Changed lines 84-88 from:
%center% [+ %center% '^'' %center% '^'' puff pastry and assorted dried fruit ''^' %%\\ %center% '^''Bourbon crème anglaise''^' %% to:
%center% [+ Dessert Special +] %% [[<<]] %center% '^'' to be determined ''^' %% Changed lines 91-93 from:
%center% [+ %center% '^'' to:
%center% [+ Lemon Soufflé +] %% [[<<]] %center% '^'' lemon crème anglaise chantilly ''^' %% Added line 97:
Changed line 2 from:
%center%'-''Sunday, May to:
%center%'-''Sunday, May 14th, 2023''-'%%\\ Changed line 96 from:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]] to:
%center% [+ White Chocolate Crème Brulée ''' '^GF^' ''' +] %% [[<<]] Changed line 103 from:
%center% [+ Flourless Chocolate Cake +] %% [[<<]] to:
%center% [+ Flourless Chocolate Cake ''' '^GF^' ''' +] %% [[<<]] Changed line 52 from:
%center% '^'' 14 oz. single bone short rib to:
%center% '^'' 14 oz. single bone short rib ''^' %%\\ Changed line 46 from:
%center% [+ Prime Filet of Beef Tenderloin +] %% [[<<]] to:
%center% [+ Prime Filet of Beef Tenderloin ''' '^GF^' ''' +] %% [[<<]] Changed line 51 from:
%center% [+Slow Braised Beef Short Rib to:
%center% [+Slow Braised Beef Short Rib ''' '^GF^' ''' +] %% [[<<]] Changed line 65 from:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]] to:
%center% [+ White Chocolate Crème Brulée ''' '^GF^' ''' +] %% [[<<]] Changed line 72 from:
%center% [+ Flourless Chocolate Cake +] %% [[<<]] to:
%center% [+ Flourless Chocolate Cake ''' '^GF^' ''' +] %% [[<<]] Changed line 2 from:
%center%'-''Sunday, May to:
%center%'-''Sunday, May 14h, 2023''-'%%\\ Changed lines 14-29 from:
%center% [+ %center% '^'' %center% '^''paper thin raw beef tenderloin ''^' %center% %center% [+ Louisiana Crabmeat Ceviché +] %center% %center% %center% to:
%center% [+ Fresh Tagliatelle Pasta +] %% [[<<]] %center% '^'' black truffle butter, asparagus''^' %%\\ %center% '^'' Parmigiana Reggiano ''^' %% %center% [+ Pan Seared Jumbo Lump Crab Cake +] %% [[<<]] %center% '^''cappellini pasta, smoked tomato aïoli ''^' %% %center% [+ Traditional Steak Tartare +] %% [[<<]] %center% '^'' raw minced Prime beef tenderloin, Dijon mustard''^' %%\\ %center% '^''cornichon, red onion, parsley, cracked black pepper''^' %%\\ %center% '^''capers, extra virgin olive oil, crostini ''^' %%\\ %center% '^''Parmigiana Reggiano''^' %% %center% [+ House Smoked Wild King Salmon +] %% [[<<]] %center% '^'' potato blini, crème frâiche, lemon''^' %% %center% [+ Royale Osetra Caviar, one ounce, add $125. +] %% [[<<]] %center% '^'' potato blini, crème frâiche, grated egg ''^' %%\\ %center% '^'' European style butter''^' %% Changed lines 41-45 from:
%center% [+ %center% %center% %center% '^'' to:
%center% [+ Crabmeat Mary Louise +] %% [[<<]] %center% '^'' jumbo lump crabmeat tossed in a ''^' %%\\ %center% '^'' champagne cream sauce, served in ''^' %%\\ %center% '^'' puff pastry shell with asparagus ''^' %% Changed lines 47-48 from:
%center% %center% '^'' shallot bordelaise sauce to:
%center% [+ au Poivre +] %% [[<<]] %center% '^'' Gratin dauphinois potato, haricot vert, ''^' %%\\ %center% '^'' asparagus, glazed carrot ''^' %% %center% [+Slow Braised Beef Short Rib '-40.-' ''' '^GF^' ''' +] %% [[<<]] %center% '^'' 14 oz. single bone short rib, ''^' %%\\ %center% '^'' with a subtle spice hint of cinnamon,''^' %%\\ %center% '^'' clove & coriander, served with ''^' %%\\ %center% '^'' saffron risotto, sauté spinach, natural jus''^' %% %center style="text-decoration: underline"% '''[++3rd Choice++]''' %% %center% [+ Dried Fruit Bread Pudding +] %% [[<<]] %center% '^'' a rich, custard style bread pudding with ''^' %%\\ %center% '^'' puff pastry and assorted dried fruit ''^' %%\\ %center% '^''Bourbon crème anglaise''^' %% Deleted lines 64-74:
%center% '^'' mushroom risotto, asparagus ''^' %%\\ %center% '^'' lemon butter sauce ''^' %% %center style="text-decoration: underline"% '''[++3rd Choice++]''' %% %center% [+ Spring Berry Tart +] %% [[<<]] %center% '^'' crisp sugar dough, pastry cream ''^' %%\\ %center% '^'' apricot glaze ''^' %% Changed lines 69-71 from:
%center% [+ %center% '^'' to:
%center% [+ Raspberry-Balsamic Vinegar Gelato +] %% [[<<]] %center% '^'' fresh raspberries, crème chantilly ''^' %% Changed lines 91-93 from:
%center% [+ %center% '^'' %center% '^'' to:
%center% [+ Dried Fruit Bread Pudding +] %% [[<<]] %center% '^'' a rich, custard style bread pudding with ''^' %%\\ %center% '^'' puff pastry and assorted dried fruit ''^' %%\\ %center% '^''Bourbon crème anglaise''^' %% Changed lines 100-102 from:
%center% [+ %center% '^'' to:
%center% [+ Raspberry-Balsamic Vinegar Gelato +] %% [[<<]] %center% '^'' fresh raspberries, crème chantilly ''^' %% Deleted line 105:
Changed lines 14-16 from:
%center% [+ %center% '^'' to:
%center% [+ Lobster & Butternut Squash Ravioli +] %% [[<<]] %center% '^'' crispy zucchini, leek-vermouth cream ''^' %% Added line 97:
Changed lines 70-72 from:
to:
%center% [+ $45. per child +] %% [[<<]] %center% '^''beverages, sales tax and gratuity additional''^' %% Deleted lines 96-98:
%center% [+ $45. per child +] %% [[<<]] %center% '^''beverages, sales tax and gratuity additional''^' %% Changed lines 81-83 from:
%center% [+ %center% '^'' %center% '^'' to:
%center% [+ Spring Berry Tart +] %% [[<<]] %center% '^'' crisp sugar dough, pastry cream ''^' %%\\ %center% '^'' apricot glaze ''^' %% Changed lines 88-91 from:
to:
%center% [+ Grand Marnier Soufflé +] %% [[<<]] %center% '^'' crème anglaise chantilly ''^' %% Changed line 2 from:
%center%'-''Sunday, May to:
%center%'-''Sunday, May 8th, 2022''-'%%\\ Changed line 6 from:
%center%'-''$ to:
%center%'-''$95. per person''-'%%\\ Changed lines 8-9 from:
to:
!!%center%'+''Credit card required to secure reservation''+'%% Changed lines 14-26 from:
%center% [+ %center% '^'' %center% [+ %center% '^'' %center% '^'' %center% '^'' %center% %center% [+ %center% '^'' to:
%center% [+ Yellow Fin Tuna Tartare +] %% [[<<]] %center% '^''Asian slaw, house-made potato chips''^' %% %center% [+ Beef Tenderloin Carpaccio +] %% [[<<]] %center% '^''paper thin raw beef tenderloin ''^' %%\\ %center% '^''Dijon mustard, cornichon, cracked black pepper''^' %%\\ %center% '^''extra virgin olive oil, crostini, Parmigiana Reggiano''^' %% %center% [+ Louisiana Crabmeat Ceviché +] %% [[<<]] %center% '^'' tomato, red onion, jalapeño, lime, avocado, pita chips''^' %% %center% [+ Wild Gulf Shrimp Biscaienne +] %% [[<<]] %center% '^'' fire roasted peppers, tomato, jalapeño''^' %%\\ %center% '^'' extra virgin olive oil, lemon, crostini ''^' %% Deleted lines 31-34:
%center% '^''roasted potatoes & caramelized onions''^' %%\\ %center% '^''brussel sprouts, minted natural jus''^' %% Changed lines 33-38 from:
%center% '^'' %center% %center% [+ Slow Braised Single Bone Beef Short Rib +] %center% to:
%center% '^'' saffron steamed potato, asparagus tips, capers ''^' %%\\ %center% '^'' sun-dried tomato, artichoke, lemon butter sauce ''^' %%\\ %center% '^'' Louisiana crabmeat ''^' %% %center% [+ Roasted Boneless Chicken Breast +] %% [[<<]] %center% [+ stuffed with Spinach, Leek & Fennel +] %% [[<<]] %center% '^'' roasted garlic mashed potatoes ''^' %%\\ %center% '^'' lemon-dill cream sauce ''^' %% %center% [+ Prime Filet of Beef Tenderloin +] %% [[<<]] %center% '^'' Gorgonzola dauphinois potato, French green beans, ''^' %%\\ %center% '^'' shallot bordelaise sauce ''^' %% Changed lines 46-50 from:
%center% [+ Pan Seared %center% '^'' %center% '^'' to:
%center% [+ Pan Seared Natural Sea Scallops +] %% [[<<]] %center% '^'' mushroom risotto, asparagus ''^' %%\\ %center% '^'' lemon butter sauce ''^' %% Changed lines 53-55 from:
%center% [+ %center% '^'' %center% '^'' to:
%center% [+ Spring Berry Tart +] %% [[<<]] %center% '^'' crisp sugar dough, pastry cream ''^' %%\\ %center% '^'' apricot glaze ''^' %% Changed lines 60-63 from:
to:
%center% [+ Grand Marnier Soufflé +] %% [[<<]] %center% '^'' crème anglaise chantilly ''^' %% Added line 74:
%center% [+ or Wild Jumbo Gulf Shrimp +] %% [[<<]] Changed line 94 from:
%center% '^''sales tax additional''^' %% to:
%center% '^''beverages, sales tax and gratuity additional''^' %% Changed line 6 from:
%center%'-''$ to:
%center%'-''$100. per person''-'%%\\ Changed line 7 from:
%center%'-''sales tax and gratuity additional''-'%% to:
%center%'-''beverages, sales tax and gratuity additional''-'%% Changed line 6 from:
%center%'-''$ to:
%center%'-''$95. per person''-'%%\\ Changed line 84 from:
%center% [+ $ to:
%center% [+ $45. per child +] %% [[<<]] Changed line 1 from:
!%center% ''MOTHERS DAY LUNCH to:
!%center% ''MOTHERS DAY LUNCH''%%\\ Changed lines 6-12 from:
%center%'-''$ %center%'-''sales tax additional''-'%% %center%'+''quantities will be limited.''+'%% !!%center% [+ SOLD OUT!! +] %% [[<<]] to:
%center%'-''$85. per person''-'%%\\ %center%'-''sales tax and gratuity additional''-'%% Changed line 84 from:
%center% [+ $ to:
%center% [+ $35. per child +] %% [[<<]] Changed lines 11-12 from:
!!%center% [+ %center% [+ and pickup times are now very limited to:
!!%center% [+ SOLD OUT!! +] %% [[<<]] Changed line 11 from:
%center% [+ Quantities of main course selections +] %% [[<<]]\\ to:
!!%center% [+ Quantities of main course selections +] %% [[<<]]\\ Changed line 12 from:
%center% [+ and pickup times are very limited to:
%center% [+ and pickup times are now very limited! +] %% [[<<]] Changed lines 11-12 from:
%center% [+ Quantities of main course selections and pickup times are very limited at this time! +] %% [[<<]] to:
%center% [+ Quantities of main course selections +] %% [[<<]]\\ %center% [+ and pickup times are very limited at this time! +] %% [[<<]] Added line 11:
%center% [+ Quantities of main course selections and pickup times are very limited at this time! +] %% [[<<]] Changed lines 55-56 from:
%center% '^''traditional French custard with a crisp caramel crust''^' %% to:
%center% '^''traditional French custard ''^' %%\\ %center% '^''with a crisp caramel crust''^' %% Changed line 87 from:
%center% '^''sales tax additional''^' %% to:
%center% '^''sales tax additional''^' %% Added lines 31-34:
%center% [+Braised Lamb Shank +] %% [[<<]] %center% '^''roasted potatoes & caramelized onions''^' %%\\ %center% '^''brussel sprouts, minted natural jus''^' %% Deleted lines 38-41:
%center% '^''roasted potatoes & caramelized onions''^' %%\\ %center% '^''brussel sprouts, minted natural jus''^' %% Changed line 86 from:
%center% '^''sales tax additional''^' %% to:
%center% '^''sales tax additional''^' %% Changed line 86 from:
%center% '^''tax additional''^' %% to:
%center% '^''sales tax additional''^' %% Changed lines 78-79 from:
%center% '^''traditional French custard with a crisp caramel crust''^' %% to:
%center% '^''traditional French custard ''^' %%\\ %center% '^''with a crisp caramel crust''^' %% Changed line 86 from:
%center% '^'' to:
%center% '^''tax additional''^' %% Changed line 8 from:
%center%'+''Early orders are encouraged as''+'%%\\ to:
!!%center%'+''Early orders are encouraged as''+'%%\\ Changed lines 8-9 from:
to:
%center%'+''Early orders are encouraged as''+'%%\\ %center%'+''quantities will be limited.''+'%% Changed lines 8-9 from:
!!%center%' !!%center%' to:
!!%center%'+''Early orders are encouraged as''+'%%\\ !!%center%'+''quantities will be limited.''+'%% Changed line 7 from:
%center%'-''sales tax additional''-'%% to:
%center%'-''sales tax additional''-'%% Changed lines 8-9 from:
%center%'-''early orders are encouraged as''-'%%\\ %center%'-''quantities will be limited.''-'%% to:
!!%center%'-''early orders are encouraged as''-'%%\\ !!%center%'-''quantities will be limited.''-'%% Changed lines 1-2 from:
!%center% ''MOTHERS DAY LUNCH''%%\\ %center%'-''Sunday, May to:
!%center% ''MOTHERS DAY LUNCH TO GO''%%\\ %center%'-''Sunday, May 10th, 2020''-'%%\\ Changed lines 6-10 from:
%center%'-''$ %center%'-'' %center%'-'' to:
%center%'-''$50. per person''-'%%\\ %center%'-''sales tax additional''-'%%\\ %center%'-''early orders are encouraged as''-'%%\\ %center%'-''quantities will be limited.''-'%% Changed lines 14-23 from:
%center style="text-decoration: underline"% '''[++1st %center% [+ %center% '^'' %center% %center% '^'' to:
%center style="text-decoration: underline"% '''[++1st Choice++]''' %% %center% [+ Maine Lobster Bisque +] %% [[<<]] %center% '^''with crème fraiche & brandy''^' %% %center% [+ Mediterranean Salad +] %% [[<<]] %center% '^''local tomatoes & cucumber ''^' %%\\ %center% '^''red onion, capers, avocado, pita chips''^' %%\\ %center% '^''Kalamata olives, Valbresso Feta,''^' %%\\ %center% '^''oregano vinaigrette''^' %% %center% [+ Caesar Salad +] %% [[<<]] %center% '^''in a crisp Parmesan cheese basket''^' %% %center style="text-decoration: underline"% '''[++2nd Choice++]''' %% %center% [+ Pan Sauté Wild Gulf Red Snapper +] %% [[<<]] %center% '^''cheese grits, asparagus''^' %%\\ %center% '^''dill lemon butter sauce''^' %% %center% [+Braised Lamb Shank +] %% [[<<]] %center% '^''roasted potatoes & caramelized onions''^' %%\\ %center% '^''brussel sprouts, minted natural jus''^' %% Changed lines 39-46 from:
%center% [+ %center% '^'' %center% '^''fire roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\ %center% '^''eggplant tapenade, oregano vinaigrette, grissini''^' %% %center% [+ Pan Sauté Wild Jumbo Gulf Shrimp +] %% [[<<]] %center% '^''cheese grits, saffron aïoli to:
%center% [+ Slow Braised Single Bone Beef Short Rib +] %% [[<<]] %center% '^''dauphinois potato, carrot, French green beans, ''^' %%\\ %center% '^''asparagus, Parmigiana Reggiano, natural jus''^' %% Changed lines 43-58 from:
%center% [+ %center% '^'' %center% '^'' %center% %center% [+ Pan Sauté Crispy Wild Gulf Red Snapper +] %% [[<<]] %center% '^''basil pesto gnocchi''^' %%\\ %center% '^''sauté spinach, caponata sauce''^' %% %center% [+Braised Lamb Shank +] %% [[<<]] %center% '^''roasted garlic & olive oil mashed potatoes''^' %%\\ %center% '^''carrot, French green beans, natural jus to:
%center% [+ Pan Seared 12-14 oz Duck Confit +] %% [[<<]] %center% '^''saffron risotto, sauté spinach''^' %%\\ %center% '^''red wine sauce''^' %% %center style="text-decoration: underline"% '''[++3rd Choice++]''' %% %center% [+ Lemon Gelato +] %% [[<<]] %center% '^''lemon curd ice cream''^' %%\\ %center% '^''topped with toasted meringue''^' %% Changed lines 54-56 from:
%center% [+ %center% %center% '^''natural jus to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %% Deleted lines 56-73:
%center% '^''jumbo lump crabmeat tossed in a''^' %%\\ %center% '^''champagne cream sauce, served in''^' %%\\ %center% '^''a puff pastry shell, asparagus''^' %% %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ Warm Almond-Pear Tart +] %% [[<<]] %center% '^''toasted almonds''^' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %% %center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]] %center% '^''served over hazelnut feuilletine''^' %%\\ %center% '^''and topped with dark chocolate ganache''^' %% Changed lines 61-64 from:
%center% '^''dried fruit, toasted walnuts & almonds''^' %%\\ %center% '^''folded into a honey mousse''^' %% to:
Changed lines 66-67 from:
%center% [+ %center% [+ or to:
%center% [+ Roasted Yogurt Marinated Chicken Breast +] %% [[<<]] Changed lines 73-74 from:
%center% [+ %center% '^'' to:
%center% [+ Lemon Gelato +] %% [[<<]] %center% '^''lemon curd ice cream''^' %%\\ %center% '^''topped with toasted meringue''^' %% Deleted lines 79-82:
%center% '^''served over hazelnut feuilletine''^' %%\\ %center% '^''and topped with dark chocolate ganache''^' %% Changed lines 84-94 from:
%center% [+ %center% '^'' %center% '^''folded into a honey mousse''^' %% %center% [+ $35. per child +] %% [[<<]] %center% '^''beverages, tax and service charge additional''^' %% (:cellnr valign=top:) '''E-mail''' (:cell valign=top:) mailto:mothersday@thewildtruffle.com to:
%center% [+ $23.50 per child +] %% [[<<]] %center% '^''beverages, tax and service charge additional''^' %% Changed line 25 from:
%center% '^''grown by the Coushatta Tribe to:
%center% '^''grown by the Coushatta Tribe ''^' %%\\ Changed lines 84-85 from:
%center% [+ Pan Sauté to:
%center% [+ Pan Sauté Wild Jumbo Gulf Shrimp+] %% [[<<]] %center% [+ or Roasted Yogurt Marinated Chicken Breast +] %% [[<<]] Added line 115:
Changed line 15 from:
%center% [+ Prime Beef Tenderloin Carpaccio to:
%center% [+ Prime Beef Tenderloin Carpaccio +] %% [[<<]] Changed lines 46-48 from:
%center% [+ %center% %center% to:
%center% [+Braised Lamb Shank +] %% [[<<]] %center% '^''roasted garlic & olive oil mashed potatoes''^' %%\\ %center% '^''carrot, French green beans, natural jus''^' %% Added line 114:
Changed lines 2-4 from:
%center%'-''Sunday, May %center%'-''11:00am - to:
%center%'-''Sunday, May 12th, 2019''-'%%\\ %center%'-''11:00am - 2:00pm''-'%% Changed lines 15-16 from:
%center% [+ %center% '^'' to:
%center% [+ Prime Beef Tenderloin Carpaccio & +] %% [[<<]] %center% '^''paper thin raw beef tenderloin, Dijon mustard''^' %%\\ %center% '^''cornichon, fresh cracked black pepper ''^' %%\\ %center% '^''extra virgin olive oil, crostini, lemon''^' %%\\ %center% '^''& shaved Parmigiana Reggiano''^' %% %center% [+ Main Lobster Bisque +] %% [[<<]] %center% '^''with crème fraiche & Armagnac''^' %% Changed lines 24-29 from:
%center% [+ %center% '^'' %center% '^'' %center% to:
%center% [+ Local Tomato Salad +] %% [[<<]] %center% '^''grown by the Coushatta Tribe, ''^' %%\\ %center% '^''in Kinder, Louisiana''^' %%\\ %center% '^''fire roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\ %center% '^''eggplant tapenade, oregano vinaigrette, grissini''^' %% %center% [+ Pan Sauté Wild Jumbo Gulf Shrimp +] %% [[<<]] %center% '^''cheese grits, saffron aïoli''^' %% Changed lines 33-37 from:
%center% [+ %center% %center% to:
%center% [+ Chèvre Chaud over Spinach Salad & +] %% [[<<]] %center% '^''pan sauté breadcrumb crusted goat cheese''^' %%\\ %center% '^''over spinach salad tossed with ''^' %%\\ %center% '^''dried figs, toasted pine-nuts''^' %%\\ %center% '^''& roasted shallot vinaigrette''^' %% Changed lines 42-48 from:
%center% [+ %center% '^'' %center% %center% %center% '^''French green beans, shaved Parmigiana Reggiano & white truffle oil to:
%center% [+ Pan Sauté Crispy Wild Gulf Red Snapper +] %% [[<<]] %center% '^''basil pesto gnocchi''^' %%\\ %center% '^''sauté spinach, caponata sauce''^' %% %center% [+Slow Braised Single Bone Beef Short Rib +] %% [[<<]] %center% '^''saffron risotto, carrot,''^' %%\\ %center% '^''French green beans, natural jus''^' %% Changed lines 50-52 from:
%center% [+ %center% '^''saffron %center% '^'' to:
%center% [+ Slow Braised Single Bone Beef Short Rib +] %% [[<<]] %center% '^''saffron risotto, carrot, French green beans, ''^' %%\\ %center% '^''natural jus''^' %% Changed lines 54-55 from:
%center% [+ %center% '^'' to:
%center% [+ Crabmeat Mary Louise +] %% [[<<]] %center% '^''jumbo lump crabmeat tossed in a''^' %%\\ %center% '^''champagne cream sauce, served in''^' %%\\ %center% '^''a puff pastry shell, asparagus''^' %% Added lines 62-64:
%center% [+ Warm Almond-Pear Tart +] %% [[<<]] %center% '^''toasted almonds''^' %% Changed lines 68-78 from:
%center% [+ %center% %center% %center% [+ Dark Chocolate Bread Pudding +] %center% %center% to:
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]] %center% '^''served over hazelnut feuilletine''^' %%\\ %center% '^''and topped with dark chocolate ganache''^' %% %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create''^' %%\\ %center% '^''an intense chocolate experience''^' %% %center% [+ Frozen Nougat +] %% [[<<]] %center% '^''dried fruit, toasted walnuts & almonds''^' %%\\ %center% '^''folded into a honey mousse''^' %% Added lines 91-93:
%center% [+ Warm Almond-Pear Tart +] %% [[<<]] %center% '^''toasted almonds''^' %% Changed lines 97-105 from:
%center% [+ %center% %center% %center% [+ Dark Chocolate Bread Pudding +] %center% %center% to:
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]] %center% '^''served over hazelnut feuilletine''^' %%\\ %center% '^''and topped with dark chocolate ganache''^' %% %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create''^' %%\\ %center% '^''an intense chocolate experience''^' %% %center% [+ Frozen Nougat +] %% [[<<]] %center% '^''dried fruit, toasted walnuts & almonds''^' %%\\ %center% '^''folded into a honey mousse''^' %% Changed line 68 from:
%center% [+ Pan Sauté Tender Jumbo to:
%center% [+ Pan Sauté Tender Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]] Changed line 54 from:
%center% '^''dark chocolate to:
%center% '^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\ Changed line 79 from:
%center% '^''dark chocolate to:
%center% '^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\ Changed lines 27-28 from:
%center% %center% '^''arugula, roasted shallot to:
%center% '^''gougère, walnut vinaigrette''^' %% Added lines 88-93:
%center% [+ $35. per child +] %% [[<<]] %center% '^''beverages, tax and service charge additional''^' %% (:cellnr valign=top:) '''E-mail''' (:cell valign=top:) mailto:mothersday@thewildtruffle.com Changed line 55 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\ to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ Changed line 80 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\ to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ Changed lines 55-56 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\ to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %% Changed lines 80-81 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\ to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %% Deleted lines 87-92:
%center% '^''beverages, tax and service charge additional''^' %% (:cellnr valign=top:) '''E-mail''' (:cell valign=top:) mailto:mothersday@thewildtruffle.com Changed lines 2-4 from:
%center%'-''Sunday, May %center%'-'' to:
%center%'-''Sunday, May 13th, 2018''-'%%\\ %center%'-''11:00am - 3:00pm''-'%% Changed line 6 from:
%center%'-''$ to:
%center%'-''$85. per person''-'%%\\ Changed lines 15-16 from:
%center% [+ to:
%center% [+ Gratin of Onion Soup +] %% [[<<]] %center% '^''with thyme, garlic crostini & Gruyère cheese''^' %% Changed lines 18-23 from:
%center% [+ %center% '^'' %center% '^'' %center% [+ %center% '^'' to:
%center% [+ Heirloom Tomato Salad +] %% [[<<]] %center% '^''roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\ %center% '^''oregano vinaigrette, grissini''^' %% %center% [+ Maine Lobster Bisque +] %% [[<<]] %center% '^''en croûte''^' %% Changed lines 25-26 from:
%center% [+ Roasted Beet, Poached Asparagus +] %% [[<<]] to:
%center% [+ Roasted Beet, Poached Asparagus & +] %% [[<<]] %center% [+ Herbed Goat Cheese with Thyme +] %% [[<<]] Changed lines 33-37 from:
%center% [+ %center% '^'' %center% '^''saffron risotto ''^' to:
%center% [+ Veal Blanquette with fresh house-made Tagliatelle Pasta +] %% [[<<]] %center% '^''slow braised veal with mushroom, pearl onion, carrot & ''^' %%\\ %center% '^''artichoke in a light cream sauce''^' %% %center% [+Slow Braised Beef Short Rib +] %% [[<<]] %center% '^''single bone with Gorgonzola dauphinois potato, asparagus, carrot,''^' %%\\ %center% '^''French green beans, shaved Parmigiana Reggiano & white truffle oil''^' %% Changed lines 41-43 from:
%center% [+ %center% '^'' to:
%center% [+ Pan Sauté Wild Gulf Red Snapper +] %% [[<<]] %center% '^''saffron steamed potato, capers, asparagus tips, sun-dried tomato, artichoke,''^' %%\\ %center% '^''lemon butter sauce & jumbo lump crabmeat''^' %% Changed lines 45-46 from:
%center% [+ %center% to:
%center% [+ Louisiana Jumbo Lump Crabmeat Crêpes +] %% [[<<]] %center% '^''with Gruyère cheese, sauté spinach & dill lemon butter sauce''^' %% Changed lines 54-56 from:
%center% [+ to:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]] %center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %% Changed lines 60-64 from:
%center% [+ %center% '^''topped with fresh raspberries to:
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]] %center% '^''crème chantilly''^' %% Changed lines 69-71 from:
%center% '^'' to:
%center% '^''with house-made tagliatelle pasta, cream sauce''^' %%\\ %center% '^''French green beans, Parmigiana Reggiano''^' %% Changed lines 78-80 from:
%center% [+ to:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]] %center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %% Changed lines 84-87 from:
%center% [+ %center% '^''topped with fresh raspberries''^' %% to:
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]] %center% '^''crème chantilly''^' %% Added line 91:
Changed lines 33-34 from:
%center% '^''Lyonnaise potato to:
%center% '^''Lyonnaise potato, French green beans, carrot, natural jus ''^' %% Changed line 36 from:
%center% '^''saffron risotto to:
%center% '^''saffron risotto ''^' %% Changed line 75 from:
%center% [+ to:
%center% [+ Peanut Butter Cheesecake +] %% [[<<]] Deleted line 89:
Changed lines 2-4 from:
%center%'-''Sunday, May %center%'-'' to:
%center%'-''Sunday, May 14th, 2017''-'%%\\ %center%'-''10:30am - 3:00pm''-'%% Changed lines 15-16 from:
%center% [+ %center% to:
%center% [+ Chilled Gazpacho +] %% [[<<]] %center% '^''yellow fin tuna tartare''^' %% Changed lines 18-19 from:
%center% [+ %center% to:
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]] %center% '^''mesclun greens, Belgian Endive, Granny Smith Apple''^' %%\\ %center% '^''Roquefort cheese, walnut vinagrette''^' %% %center% [+ Pan Seared Crab Cake +] %% [[<<]] %center% '^''capellini pasta, thai curry butter sauce''^' %% Changed lines 25-28 from:
%center% [+ to:
%center% [+ Roasted Beet, Poached Asparagus +] %% [[<<]] %center% [+ & Herbed Goat Cheese Salad +] %% [[<<]] %center% '^''arugula, roasted shallot vinaigrette''^' %% Changed lines 32-33 from:
%center% [+ to:
%center% [+ Slow Braised Boneless Colorado Lamb Shoulder +] %% [[<<]] %center% '^''Lyonnaise potato, asparagus, French green beans, carrot, natural jus ''^' %% %center% [+Pan Roasted Wild Alaskan Halibut Puttanesca +] %% [[<<]] %center% '^''saffron risotto, asparagus ''^' %% Changed lines 38-39 from:
%center% [+ %center% '^'' to:
%center% [+ Paella Valencienne +] %% [[<<]] %center% '^''saffron Valencia rice with shrimp, scallop, fish, calamari,''^' %%\\ %center% '^''mussels & clams, fire roasted sweet peppers, tomato & Kalamata olive''^' %% Changed lines 42-45 from:
%center% [+ to:
%center% [+ Chicken Breast Stuffed with Spinach, Leek & Fennel +] %% [[<<]] %center% '^'' roasted garlic & olive oil mashed potatoes, red wine sauce''^' %% Changed lines 51-52 from:
%center% [+ %center% '^''a creamy, delicate custard style cheesecake to:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]] %center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %% Changed lines 54-55 from:
%center% [+ %center% '^'' to:
%center% [+ Dark Chocolate Bread Pudding +] %% [[<<]] %center% '^''with crème anglaise''^' %% Changed lines 57-60 from:
%center% [+ to:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]] %center% '^''a crisp puff pastry shell with Meyer lemon curd''^' %% %center% '^''topped with fresh raspberries''^' %% Changed lines 75-76 from:
%center% [+ %center% '^''a creamy, delicate custard style cheesecake to:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]] %center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %% Changed lines 78-79 from:
%center% [+ %center% '^'' to:
%center% [+ Dark Chocolate Bread Pudding +] %% [[<<]] %center% '^''with crème anglaise''^' %% Changed lines 81-83 from:
%center% [+ to:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]] %center% '^''a crisp puff pastry shell with Meyer lemon curd''^' %% %center% '^''topped with fresh raspberries''^' %% Changed line 31 from:
%center% '^'' to:
%center% '^'' stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory Sauce''^' %% Added line 80:
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, to:
%center% '^''Gorgonzola dauphinois potato, asparagus, French green beans, carrot, natural jus ''^' %% Changed line 28 from:
%center% '^'' to:
%center% '^'' steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %% Changed lines 27-28 from:
%center% [+ %center% '^'' to:
%center% [+Pan Roasted Wild Pacific Halibut +] %% [[<<]] %center% '^'' saffron steamed potato, marinated artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %% Changed line 31 from:
%center% '^''shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %% to:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %% Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, to:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %% Changed line 31 from:
%center% '^'' to:
%center% '^''shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %% Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, to:
%center% '^''Gorgonzola dauphinois potato, carrot, French green beans, asparagus, natural jus ''^' %% Changed line 27 from:
%center% [+ to:
%center% [+Potato Scale Crusted Wild Gulf Red Snapper +] %% [[<<]] Changed line 31 from:
%center% '^'' to:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %% Changed lines 75-77 from:
%center% [+ $ %center% '^''beverages, tax and to:
%center% [+ $35. per child +] %% [[<<]] %center% '^''beverages, tax and service charge additional''^' %% Deleted line 79:
Changed line 2 from:
%center%'-''Sunday, May to:
%center%'-''Sunday, May 8th, 2016''-'%%\\ Changed line 6 from:
%center%'-''$ to:
%center%'-''$75. per person''-'%%\\ Changed lines 15-26 from:
%center% [+ %center% '^'' %center% %center% [+ Jerusalem Artichoke Velouté +] %% [[<<]] %center% '^''jumbo lump crabmeat, celery root chips to:
%center% [+ Veal, Leek & Sour Cherry Tortellini +] %% [[<<]] %center% '^''vermouth-leek cream''^' %% %center% [+ Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies +] %% [[<<]] %center% '^''arugula, fire roasted peppers, oregano vinaigrette''^' %% %center% [+ Sunchoke Velouté +] %% [[<<]] %center% '^''Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab ''^' %% Changed lines 27-39 from:
%center% [+ %center% '^'' %center% '^'' %center% [+ Braised Lamb Shoulder with Middle Eastern Spices +] %% [[<< to:
%center% [+ Trout Filet with Crabmeat +] %% [[<<]] %center% '^''roasted tomato and asparagus risotto, dill hollandaise ''^' %% %center% [+ Roasted Semi-Boneless Half Chicken +] %% [[<<]] %center% '^''stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory sauce''^' %% %center% [+ Slow Braised Beef Short Rib +] %% [[<<]] %center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %% Changed lines 39-45 from:
%center% [+ %center% [+ Flourless Chocolate Cake with Assorted Berries +] %center% [+ Raspberry-White Chocolate Crème Brulée to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %% %center% [+ Meyer Lemon Cheesecake +] %% [[<<]] %center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %% %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an intense chocolate experience''^' %% %center% [+ Frozen Nougat +] %% [[<<]] %center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %% Changed lines 56-60 from:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]] %center% '^''over penne pasta with French green beans %center% '^''light to:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]] %center% '^''over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %% Changed lines 62-68 from:
%center% [+ %center% [+ Flourless Chocolate Cake with Assorted Berries +] %center% [+ Raspberry-White Chocolate Crème Brulée to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %% %center% [+ Meyer Lemon Cheesecake +] %% [[<<]] %center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %% %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an intense chocolate experience''^' %% %center% [+ Frozen Nougat +] %% [[<<]] %center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %% Changed lines 76-77 from:
%center% '^''beverages, tax and to:
%center% '^''beverages, tax and 20% service charge additional''^' %% Added line 80:
Changed lines 2-4 from:
%center%'-''Sunday, May %center%'-'' to:
%center%'-''Sunday, May 10th, 2015''-'%%\\ %center%'-''11:00am - 3:00pm''-'%% Changed lines 13-28 from:
%center% [+ House Smoked Chilean Sea Bass +] %% [[<<]] %center% '^''crème fraiche, potato blini, egg and avocado''^' %% %center% [+ Civet de Lapin Ravioli +] %% [[<<]] %center% '^''vegetable noodles, braising jus, shaved Parmigiana Reggiano ''^' %%\\ %center% '^''truffle oil ''^' %% %center% [+ Louisiana Lump Crabmeat Salad +] %% [[<<]] %center% '^''fire roasted peppers, fresh organic heart of palm, sweet potato chips ''^' %%\\ %center% '^''creole remoulade''^' %% to:
%center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Burrata & Organic Heirloom Tomato +] %% [[<<]] %center% '^''aged balsamic vinegar, Il Borro extra virgin olive oil, cured Spanish Serrano ham''^' %% %center% [+ Roasted Beets & Poached White Asparagus +] %% [[<<]] %center% '^''warm Montrachet Cheese, caramelized shallot vinaigrette ''^' %% %center% [+ Jerusalem Artichoke Velouté +] %% [[<<]] %center% '^''jumbo lump crabmeat, celery root chips ''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Pan Roasted Chilean Sea Bass +] %% [[<<]] %center% '^''over shrimp and spinach grits, shrimp sauce''^' %% %center% [+ Prime Beef Tenderloin +] %% [[<<]] %center% '^''gratin dauphinois, asparagus, haricot vert, carrot fondante, bordelaise sauce''^' %% %center% [+ Braised Lamb Shoulder with Middle Eastern Spices +] %% [[<<]] %center% '^''natural jus, cous cous and vegetables''^' %% %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]] %center% [+ Flourless Chocolate Cake with Assorted Berries +] %% [[<<]] %center% [+ Raspberry-White Chocolate Crème Brulée +] %% [[<<]] ! %center% ''Childrens Prix Fixe Menu'' %% Changed lines 55-68 from:
%center% [+ %center% '^''black truffle mashed potatoes, asparagus, haricot vert, carrot fondante''^' %%\\ %center% '^''morel mushroom sauce''^' %% %center% [+ Crispy American Red Snapper +] %% [[<<]] %center% '^''crabmeat risotto, ratatouille, spinach, sauce homardine''^' %% to:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]] %center% '^''over penne pasta with French green beans''^' %%\\ %center% '^''light cream sauce & Parmigiana Reggiano''^' %% Changed lines 62-99 from:
%center% '^''giandujia hazelnut crust''^' %% %center% [+ Lemon Éclair +] %% [[<<]] %center% '^''crème chantilly & Italian meringue''^' %% %center% [+ Mocha Petit Pot de Crème +] %% [[<<]] %center% '^''crème chantilly, almond tuile & chocolate curl''^' %% %center% [+ Crema Catlana +] %% [[<<]] %center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %% ! %center% ''Childrens Prix Fixe Menu'' %% %center style="text-decoration: underline"% '''[++Main Course++]''' %% %center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]] %center% '^''over penne pasta with French green beans''^' %%\\ %center% '^''light cream sauce & Parmigiana Reggiano''^' %% %center style="text-decoration: underline"% '''[++Dessert++]''' %% %center% [+ Triple Chocolate Mousse Cake +] %% [[<<]] %center% '^''giandujia hazelnut crust''^' %% %center% [+ Lemon Éclair +] %% [[<<]] %center% '^''crème chantilly & Italian meringue''^' %% %center% [+ Mocha Petit Pot de Crème +] %% [[<<]] %center% '^''crème chantilly, almond tuile & chocolate curl''^' %% %center% [+ Crema Catlana +] %% [[<<]] %center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %% %center% [+ $29. per child +] %% [[<<]] to:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]] %center% [+ Flourless Chocolate Cake with Assorted Berries +] %% [[<<]] %center% [+ Raspberry-White Chocolate Crème Brulée +] %% [[<<]] %center% [+ $32. per child +] %% [[<<]] Deleted line 73:
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