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Mothers Day

Main.MothersDay History

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May 04, 2016, at 09:03 AM by 74.194.2.40 -
Changed line 31 from:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
to:
%center% '^'' stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory Sauce''^' %%
Added line 80:
May 04, 2016, at 09:02 AM by 74.194.2.40 -
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%
to:
%center% '^''Gorgonzola dauphinois potato, asparagus, French green beans, carrot, natural jus ''^' %%
April 26, 2016, at 10:03 AM by 74.194.2.40 -
Changed line 28 from:
%center% '^'' saffron steamed potato, marinated artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
to:
%center% '^'' steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
April 26, 2016, at 09:45 AM by 74.194.2.40 -
Changed lines 27-28 from:
%center% [+Potato Scale Crusted Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''roasted tomato and asparagus risotto, dill hollandaise ''^' %%
to:
%center% [+Pan Roasted Wild Pacific Halibut +] %% [[<<]]
%center% '^'' saffron steamed potato, marinated artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
Changed line 31 from:
%center% '^''shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
to:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, French green beans, asparagus, natural jus ''^' %%
to:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%
April 17, 2016, at 05:03 PM by 74.194.2.40 -
Changed line 31 from:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
to:
%center% '^''shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%
to:
%center% '^''Gorgonzola dauphinois potato, carrot, French green beans, asparagus, natural jus ''^' %%
April 01, 2016, at 12:31 PM by 74.194.2.40 -
Changed line 27 from:
%center% [+ Trout Filet with Crabmeat +] %% [[<<]]
to:
%center% [+Potato Scale Crusted Wild Gulf Red Snapper +] %% [[<<]]
Changed line 31 from:
%center% '^''stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory sauce''^' %%
to:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
Changed lines 75-77 from:
%center% [+ $32. per child +] %% [[<<]]
%center% '^''beverages, tax and 20% service charge additional''^' %%
to:
%center% [+ $35. per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%
Deleted line 79:
Changed line 2 from:
%center%'-''Sunday, May 10th, 2015''-'%%\\
to:
%center%'-''Sunday, May 8th, 2016''-'%%\\
Changed line 6 from:
%center%'-''$85. per person''-'%%\\
to:
%center%'-''$75. per person''-'%%\\
Changed lines 15-26 from:
%center% [+ Burrata & Organic Heirloom Tomato +] %% [[<<]]
%center% '^''aged balsamic vinegar, Il Borro extra virgin olive oil, cured Spanish Serrano ham''^' %%


%center%
[+ Roasted Beets & Poached White Asparagus +] %% [[<<]]
%center% '^''warm Montrachet Cheese, caramelized shallot vinaigrette ''^' %%


%center% [+ Jerusalem Artichoke Velouté +] %% [[<<]]
%center% '^''jumbo lump crabmeat, celery root chips
''^' %%

to:
%center% [+ Veal, Leek & Sour Cherry Tortellini +] %% [[<<]]
%center% '^''vermouth-leek cream''^' %%
 
%center% [+ Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies +]
%% [[<<]]
%center% '^''arugula, fire roasted peppers, oregano vinaigrette''^'
%%

%center% [+ Sunchoke Velouté +] %% [[<<]]
%center%
'^''Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab ''^' %%

Changed lines 27-39 from:
%center% [+ Pan Roasted Chilean Sea Bass +] %% [[<<]]
%center% '^''over shrimp and spinach grits, shrimp sauce''^' %%

%center% [+ Prime Beef Tenderloin +] %% [[<<]]
%center% '^''gratin dauphinois, asparagus, haricot vert, carrot fondante, bordelaise sauce''^' %%


%center% [+ Braised Lamb Shoulder with Middle Eastern Spices +] %% [[<<
]]
%center% '^''natural jus, cous cous and vegetables''^' %%



to:
%center% [+ Trout Filet with Crabmeat +] %% [[<<]]
%center% '^''roasted tomato and asparagus risotto, dill hollandaise ''^' %%
 
%center% [+ Roasted Semi-Boneless Half Chicken +] %% [[<<]]
%center% '^''stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory sauce''^' %%
 
%center% [+ Slow Braised Beef Short Rib +
] %% [[<<]]
%center%
'^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%

Changed lines 39-45 from:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +]
%% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée
+] %% [[<<]]

to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%

%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
 
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
 
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%


Changed lines 56-60 from:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans''^' %%\\
%center% '^''light
cream sauce & Parmigiana Reggiano''^' %%

to:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %%

Changed lines 62-68 from:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +]
%% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée
+] %% [[<<]]

to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%

%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
 
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
 
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%


Changed lines 76-77 from:
%center% '^''beverages, tax and gratuity additional''^' %%
to:
%center% '^''beverages, tax and 20% service charge additional''^' %%
Added line 80:
April 28, 2015, at 08:28 AM by 166.137.126.76 -
Changed lines 2-4 from:
%center%'-''Sunday, May 11th, 2014''-'%%\\
%center%'-''10:00am - 3:00pm''-'%%
to:
%center%'-''Sunday, May 10th, 2015''-'%%\\
%center%'-''11:00am - 3:00pm''-'%%
Changed lines 13-28 from:
%center style="text-decoration: underline"% '''[++Appetizer++]''' %%

%center% [+ House Smoked Chilean Sea Bass +] %% [[<<]]
%center% '^''crème fraiche, potato blini, egg and avocado''^' %%


%center% [+ Civet de Lapin Ravioli +] %% [[<<]]
%center% '^''vegetable noodles, braising jus, shaved Parmigiana Reggiano ''^' %%\\
%center% '^''truffle oil ''^' %%


%center% [+ Louisiana Lump Crabmeat Salad +] %% [[<<]]
%center% '^''fire roasted peppers, fresh organic heart of palm, sweet potato chips ''^' %%\\
%center% '^''creole remoulade''^' %%

to:
%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Burrata & Organic Heirloom Tomato +] %% [[<<]]
%center% '^''aged balsamic vinegar, Il Borro extra virgin olive oil, cured Spanish Serrano ham''^' %%


%center% [+ Roasted Beets & Poached White Asparagus +] %% [[<<]]
%center% '^''warm Montrachet Cheese, caramelized shallot vinaigrette ''^' %%


%center% [+ Jerusalem Artichoke Velouté +] %% [[<<]]
%center% '^''jumbo lump crabmeat, celery root chips ''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Pan Roasted Chilean Sea Bass +] %% [[<<]]
%center% '^''over shrimp and spinach grits, shrimp sauce''^' %%

%center% [+ Prime Beef Tenderloin +] %% [[<<]]
%center% '^''gratin dauphinois, asparagus, haricot vert, carrot fondante, bordelaise sauce''^' %%


%center% [+ Braised Lamb Shoulder with Middle Eastern Spices +] %% [[<<]]
%center% '^''natural jus, cous cous and vegetables''^' %%




%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +] %% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée +] %% [[<<]]


! %center% ''Childrens Prix Fixe Menu'' %%

Changed lines 55-68 from:
%center% [+ Braised Lamb Shank Tagine +] %% [[<<]]
%center% '^''with prunes, raisins, cinnamon and almonds, served with couscouse''^' %%

%center% [+ Filet of Prime Beef wrapped with Applewood Smoked Bacon +] %% [[<<]]
%center% '^''black truffle mashed potatoes, asparagus, haricot vert, carrot fondante''^' %%\\
%center% '^''morel mushroom sauce''^' %%


%center% [+ Crispy American Red Snapper +] %% [[<<]]
%center% '^''crabmeat risotto, ratatouille, spinach, sauce homardine''^' %%



to:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center%
'^''over penne pasta with French green beans''^' %%\\
%center% '^''light cream sauce & Parmigiana Reggiano''^' %%

Changed lines 62-99 from:
%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


! %center% ''Childrens Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++Main Course++]''' %%

%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans''^' %%\\
%center% '^''light cream sauce & Parmigiana Reggiano''^' %%


%center style="text-decoration: underline"% '''[++Dessert++]''' %%

%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


%center% [+ $29. per child +] %% [[<<]]
to:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +] %% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée +] %% [[<<]]


%center% [+ $32. per child +] %% [[<<]]
Deleted line 73:
April 24, 2014, at 08:49 PM by 166.137.156.18 -
Changed lines 2-4 from:
%center%'-''Sunday, May 12th, 2013''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%
to:
%center%'-''Sunday, May 11th, 2014''-'%%\\
%center%'-''10:00am - 3:00pm''-'%%
Changed line 6 from:
%center%'-''$50. per person''-'%%\\
to:
%center%'-''$85. per person''-'%%\\
Changed lines 13-69 from:
%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Mediterranean Salad +] %% [[<<]]
%center% '^''vine ripe tomato, English cucumber, feta cheese, Kalamata olives, avocado,''^' %%\\
%center% '^''capers, red onion & oregano vinaigrette''^' %%


%center% [+ La Truffe Sauvage House Salad ''' '^GF^' ''' +] %% [[<<]]
%center% '^''a blend of local greens grown by Alexandra Zawadski (Moss Bluff) ''^' %%\\
%center% '^''and Scotty Lebleu (Dequincy), tossed in our house walnut vinaigrette with ''^' %%\\
%center% '^''Roquefort cheese, Belgian Endive & Granny Smith Apple crisp ''^' %%


%center% [+ Seafood Chowder with Roasted Corn & Smoked Poblano Peppers +] %% [[<<]]

%center% [+ Assiette de Charcuterie +] %% [[<<]]
%center% '^''saucisson à l’ail, Finocchiona salame, peppered salame, Proscuitto di Parma''^' %%

%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Omelette with Fire Roasted Peppers, Mushroom & Gruyere Cheese ''' '^GF^' ''' +] %% [[<<]]
%center% '^''lyonnaise potato, chicken sausage''^' %%

%center% [+ Poached Eggs over Smoked Salmon on Croissant topped with Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Chef’s Scrambled Eggs topped with Avocado, Tomato & Feta ''' '^GF^' ''' +] %% [[<<]]
%center% '^''lyonnaise potato, chicken sausage''^' %%

%center% [+ Poached Eggs over Sauté Spinach on Croissant topped with crab & Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Poached Eggs over Beef Paillard on Croissant topped with Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Crisp Belgian Waffle served with Assorted Berries +] %% [[<<]]
%center% '^''Vermont maple syrup and chicken sausage''^' %%

%center% [+ Almond Crusted Red Snapper +] %% [[<<]]
%center% '^''Basmati rice pilaf, haricot vert, carrot vichy, lemon butter sauce''^' %%

%center% [+ Chicken Breast stuffed with Proscuitto di Parma, Fennel, Leek & Goat Cheese +] %% [[<<]]
%center% '^''house-made tagliatelle pasta, red wine sauce''^' %%



%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Raspberry Crème Brulée +] %% [[<<]]

%center% [+ Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache +] %% [[<<]]

%center% [+ Warm Pear Tart with Vanilla Gelato & Almonds +] %% [[<<]]


! %center% ''Childrens Prix Fixe Menu'' %%

to:
%center style="text-decoration: underline"% '''[++Appetizer++]''' %%

%center% [+ House Smoked Chilean Sea Bass +] %% [[<<]]
%center% '^''crème fraiche, potato blini, egg and avocado''^' %%


%center% [+ Civet de Lapin Ravioli +] %% [[<<]]
%center% '^''vegetable noodles, braising jus, shaved Parmigiana Reggiano ''^' %%\\
%center% '^''truffle oil ''^' %%


%center% [+ Louisiana Lump Crabmeat Salad +] %% [[<<]]
%center% '^''fire roasted peppers, fresh organic heart of palm, sweet potato chips ''^' %%\\
%center% '^''creole remoulade''^' %%

Changed lines 31-37 from:
%center% [+ Crisp Belgian Waffle served with Assorted Berries +] %% [[<<]]
%center%
'^''Vermont maple syrup and chicken sausage''^' %%


%center% [+ Scrambled Eggs, Lyonnaise Potato, Chicken Sausage ''' '^GF^' ''' +] %% [[<<]]

to:
%center% [+ Braised Lamb Shank Tagine +] %% [[<<]]
%center% '^''with prunes, raisins, cinnamon and almonds, served with couscouse''^' %%

%center% [+ Filet of Prime Beef wrapped with Applewood Smoked Bacon +] %% [[<<]]
%center% '^''black truffle mashed potatoes, asparagus, haricot vert, carrot fondante''^' %%\\
%center% '^''morel mushroom sauce''^' %%


%center% [+ Crispy American Red Snapper +] %% [[<<]]
%center% '^''crabmeat risotto, ratatouille, spinach, sauce homardine''^' %%



Changed lines 47-54 from:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]

%center% [+ Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache +] %% [[<<]]

%center% [+ Warm Pear Tart with Vanilla Gelato & Almonds +] %% [[<<]]


%center% [+ $26.5 per child +] %% [[<<]]
to:
%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


! %center% ''Childrens Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++Main Course++]''' %%

%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans''^' %%\\
%center% '^''light cream sauce & Parmigiana Reggiano''^' %%


%center style="text-decoration: underline"% '''[++Dessert++]''' %%

%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


%center% [+ $29. per child +] %% [[<<]]
Added line 89:
May 12, 2013, at 05:57 PM by 12.73.38.144 -
Changed line 28 from:
%center% [+ Ossiette de Charcuterie +] %% [[<<]]
to:
%center% [+ Assiette de Charcuterie +] %% [[<<]]
May 10, 2013, at 07:21 PM by 12.73.39.70 -
Changed lines 49-50 from:
%center% '^''maple syrup and chicken sausage''^' %%
to:
%center% '^''Vermont maple syrup and chicken sausage''^' %%
Changed lines 52-54 from:
%center% '^''local organic Jasmine rice pilaf (grown by Kurt & Karen Unkel), ''^' %%\\
%center% '^''
haricot vert, carrot vichy, lemon butter sauce''^' %%
to:
%center% '^''Basmati rice pilaf, haricot vert, carrot vichy, lemon butter sauce''^' %%
Changed lines 73-75 from:
%center% '^''maple syrup and chicken sausage''^' %%

to:
%center% '^''Vermont maple syrup and chicken sausage''^' %%

May 08, 2013, at 10:15 AM by 12.73.38.83 -
Changed lines 77-79 from:
%center% [+ Scrambled Eggs, Lyonnaise potato, chicken sausage ''' '^GF^' ''' +] %% [[<<]]

to:
%center% [+ Scrambled Eggs, Lyonnaise Potato, Chicken Sausage ''' '^GF^' ''' +] %% [[<<]]

May 08, 2013, at 10:12 AM by 12.73.38.83 -
Changed lines 90-91 from:
%center% '^''beverages, tax and 20% service charge additional''^' %%
to:
%center% '^''beverages, tax and gratuity additional''^' %%
May 08, 2013, at 10:11 AM by 12.73.38.83 -
Changed line 22 from:
%center% '^''and Scotty Lebleu (DeQuincy), tossed in our house walnut vinaigrette with ''^' %%\\
to:
%center% '^''and Scotty Lebleu (Dequincy), tossed in our house walnut vinaigrette with ''^' %%\\
May 08, 2013, at 10:10 AM by 12.73.38.83 -
Changed line 2 from:
%center%'-''Sunday, May 13th, 2012''-'%%\\
to:
%center%'-''Sunday, May 12th, 2013''-'%%\\
Changed lines 6-11 from:
%center%'-''$68. per person''-'%%\\
%center%'-''plus beverages, sales tax and 20% service charge''-'%%\\
%center%'-''credit card required to secure reservation''-'%%\\
%center%'-''fresh cut long stem rose for every Mother
''-'%%

to:
%center%'-''$50. per person''-'%%\\
%center%'-''beverages, sales tax and gratuity additional''-'%%\\
%center%'-''credit card required to secure reservation''-'%%

Changed lines 15-25 from:
%center% [+ Louisiana Crab Cake +] %% [[<<]]
%center% '^''citrus butter, roasted red pepper aïoli''^' %%

%center% [+ Burrata Cheese with Vine Ripe Tomato +] %% [[<<]]
%center%
'^''Kalamata olive tapenade & basil oil''^' %%

%center% [
+ Shrimp Bourek +] %% [[<<]]
%center%
'^''poached shrimp, shredded potato, julienne portobello mushroom & cilantro,''^' %%\\
%center%
'^''wrapped in a thin pastry and pan sauté crispy, served with lemon & avocado salsa''^' %%

to:
%center% [+ Mediterranean Salad +] %% [[<<]]
%center% '^''vine ripe tomato, English cucumber, feta cheese, Kalamata olives, avocado,''^' %%\\
%center% '^''capers, red onion & oregano vinaigrette
''^' %%


%center% [+ La Truffe Sauvage House Salad
''' '^GF^' ''' +] %% [[<<]]
%center% '^''a blend of local greens grown by Alexandra Zawadski (Moss Bluff) ''^' %%\\
%center% '^''and Scotty Lebleu (DeQuincy), tossed in our house walnut vinaigrette with
''^' %%\\
%center% '^''Roquefort cheese, Belgian Endive & Granny Smith Apple crisp ''^' %%


%center% [+ Seafood Chowder with Roasted Corn & Smoked Poblano Peppers +] %% [[<<]]

%center% [+ Ossiette de Charcuterie +] %% [[<<]]
%center% '^''saucisson à l’ail, Finocchiona salame, peppered salame, Proscuitto di Parma''^' %%

Changed lines 33-44 from:
%center% [+ Slow Roasted Leg of Lamb +] %% [[<<]]
%center%
'^''Boulangère potato, asparagus, haricot vert, carrot fondante, natural jus''^' %%

%center% [+ Crispy Red Snapper +]
%% [[<<]]
%center% '^''louisiana crab & cheese grits, sauté spinach, spaghetti squash, lemon butter sauce''^'
%%

%center%
[+ Angus Beef Tenderloin Filet +] %% [[<<]]
%center% '^''gorgonzola dauphinois potato, asparagus, haricot vert
, carrot fondante,''^' %%\\
%center%
'^''roasted shallot bordelaise''^' %%


to:
%center% [+ Omelette with Fire Roasted Peppers, Mushroom & Gruyere Cheese ''' '^GF^' ''' +] %% [[<<]]
%center%
'^''lyonnaise potato, chicken sausage''^' %%

%center%
[+ Poached Eggs over Smoked Salmon on Croissant topped with Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^'
%%

%center%
[+ Chef’s Scrambled Eggs topped with Avocado, Tomato & Feta ''' '^GF^' ''' +] %% [[<<]]
%center% '^''lyonnaise potato, chicken sausage''^' %%

%center% [+ Poached Eggs over Sauté Spinach on Croissant topped with crab & Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Poached Eggs over Beef Paillard on Croissant topped with Hollandaise +] %% [[<<]]
%center% '^''French green beans, carrot & asparagus''^' %%

%center% [+ Crisp Belgian Waffle served with Assorted Berries +] %% [[<<]]
%center% '^''maple syrup and chicken sausage''^' %%

%center% [+ Almond Crusted Red Snapper +] %% [[<<]]
%center% '^''local organic Jasmine rice pilaf (grown by Kurt & Karen Unkel), ''^' %%\\
%center% '^''haricot vert, carrot vichy, lemon butter sauce''^' %%

%center% [+ Chicken Breast stuffed with Proscuitto di Parma, Fennel, Leek & Goat Cheese +] %% [[<<]]
%center% '^''house-made tagliatelle pasta, red wine sauce
''^' %%


Changed lines 62-68 from:
%center% [+ Strawberry Napoleon +] %% [[<<]]

%center% [+ Lemon Tart with Italian Meringue +] %% [[<<]]

%center% [+ Chocolate Petite Pot de Crème +] %% [[<<]]

to:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]

%center% [+ Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache +] %% [[<<]]

%center% [+ Warm Pear Tart with Vanilla Gelato & Almonds
+] %% [[<<]]

Changed lines 73-76 from:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %%

to:
%center% [+ Crisp Belgian Waffle served with Assorted Berries +] %% [[<<]]
%center% '^''maple syrup and chicken sausage''^' %%


%center% [+ Scrambled Eggs
, Lyonnaise potato, chicken sausage ''' '^GF^' ''' +] %% [[<<]]

Changed lines 82-90 from:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% [+ Strawberry Napoleon +] %% [[<<]]

%center% [+ Lemon Tart with Italian Meringue
+] %% [[<<]]

%center% [+ Chocolate Petite Pot de Crème +] %% [[<<]]


%center% [+ $29. per child +] %% [[<<]]
to:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]

%center% [+ Dark Chocolate Mousse Cake with Hazelnut Crust & Ganache +] %% [[<<]]

%center% [+ Warm Pear Tart with Vanilla Gelato & Almonds +] %% [[<<]]


%center% [+
$26.5 per child +] %% [[<<]]
Deleted line 93:
April 17, 2012, at 02:17 PM by 12.73.38.171 -
Changed lines 1-10 from:
! %center% ''Mother's Day'' %%\\
%center% ''Sunday, May 8th, 2011'' %%\\
%center% ''11:00am - 2:00pm'' %%

%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\
%center% '+'''Reservation Only - Credit Card Required'''+'


! %center% ''Prix Fixe Menu''
%%
to:
!%center% ''MOTHERS DAY LUNCH''%%\\
%center%'-''Sunday, May 13th, 2012''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%

!!%center%'+''Prixe Fixe Menu''+'%%\\
%center%'-''$68. per person''-'%%\\
%center%
'-''plus beverages, sales tax and 20% service charge''-'%%\\
%center%'-''credit card required to secure reservation''-'%%\\
%center%'-''fresh cut long stem rose for every Mother''-'%%


||border=0 cellpadding=0 cellspacing=0 width=100
%
Changed lines 16-28 from:
%center% [+ House Smoked Atlantic Salmon & Röesti Potato +] %% [[<<]]
%center%
'^''crème fraîche, tomato confite and dill oil''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ La Truffe Sauvage House Salad
+] %% [[<<]]
%center% '^''organic field greens tossed in our walnut vinaigrette with Roquefort cheese''^' %%\\
%center%
'^''Belgian Endive and Granny Smith apple crisp''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Pan Sauté Crab Cake +] %% [[<<]]
%center% '^''vegetable noodles
, red pepper aïoli''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Porcini Mushroom Bisque en Crôute +] %% [[<<]]
%center% '^''with black truffle''^' %%

to:
%center% [+ Louisiana Crab Cake +] %% [[<<]]
%center% '^''citrus butter, roasted red pepper aïoli''^' %%

%center% [+ Burrata Cheese with Vine Ripe Tomato +] %% [[<<]]
%center% '^''Kalamata olive tapenade & basil oil''^' %%

%center% [+ Shrimp Bourek +]
%% [[<<]]
%center%
'^''poached shrimp, shredded potato, julienne portobello mushroom & cilantro,''^' %%\\
%center% '^''wrapped in a thin pastry and pan sauté crispy, served with lemon & avocado salsa''^' %%

Changed lines 29-39 from:
%center% [+ Pan Sauté Trout +] %% [[<<]]
%center% '^''crab-cheese grits, capers, sun-dried tomato, asparagus tips, dill butter sauce''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Tender Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto
, baby vegetables, natural jus & white truffle oil''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Angus Beef Tenderloin +]
%% [[<<]]
%center%
'^''Gorgonzola cheese dauphinois potato, baby vegetables''^' %%\\
%center% '^''roasted shallot bordelaise''^' %%\\


to:
%center% [+ Slow Roasted Leg of Lamb +] %% [[<<]]
%center%
'^''Boulangère potato, asparagus, haricot vert, carrot fondante, natural jus''^' %%

%center% [+ Crispy Red Snapper +] %% [[<<]]
%center% '^''louisiana crab & cheese grits, sauté spinach, spaghetti squash
, lemon butter sauce''^' %%

%center% [+ Angus Beef Tenderloin Filet +]
%% [[<<]]
%center%
'^''gorgonzola dauphinois potato, asparagus, haricot vert, carrot fondante,''^' %%\\
%center%
'^''roasted shallot bordelaise''^' %%


Changed lines 43-57 from:
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
%center% '^''with a crisp, caramelized crust''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache''^' %%

%center% [+ fresh cut long stem rose for every Mother +] %% [[<<]]

%center% [+ $65. per person +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

to:
%center% [+ Strawberry Napoleon +] %% [[<<]]

%center% [+ Lemon Tart with Italian Meringue +] %% [[<<]]

%center% [+ Chocolate Petite Pot de Crème +]
%% [[<<]]

Changed line 54 from:
%center% [+ Pan Sautéed Tender Jumbo Gulf Shrimp or Chicken Breast +] %% [[<<]]
to:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
Changed lines 60-72 from:
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡'''''
%%\\
%center%
[+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
%center% '^''with a crisp, caramelized crust''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache''^' %%

%center% [+ $27. per child +] %% [[<<]]
%center% '^''beverages, tax and gratuity
additional''^' %%
to:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% [+ Strawberry Napoleon +] %% [[<<]]

%center% [+ Lemon Tart with Italian Meringue +] %% [[<<]]

%center% [+ Chocolate Petite Pot de Crème +]
%% [[<<]]


%center% [+ $29. per child +] %% [[<<]]
%center% '^''beverages, tax and 20% service charge
additional''^' %%
Added line 73:
April 29, 2011, at 02:42 PM by 12.73.40.116 -
Changed line 2 from:
%center% ''Sunday, May 8th, 2010'' %%\\
to:
%center% ''Sunday, May 8th, 2011'' %%\\
April 29, 2011, at 02:38 PM by 12.73.40.116 -
Changed line 2 from:
%center% ''Sunday, May 9th, 2010'' %%\\
to:
%center% ''Sunday, May 8th, 2010'' %%\\
Changed lines 13-14 from:
%center% [+ Traditional Turtle Soup +] %% [[<<]]
%center% '^''with Sherry''^' %%\\
to:
%center% [+ House Smoked Atlantic Salmon & Röesti Potato +] %% [[<<]]
%center%
'^''crème fraîche, tomato confite and dill oil''^' %%\\
Changed lines 20-21 from:
%center% [+ House Smoked Wild Norwegian Halibut +] %% [[<<]]
%center% '^''potato Anna, tomato confite & dill oil''^' %%\\
to:
%center% [+ Pan Sauté Crab Cake +] %% [[<<]]
%center% '^''vegetable noodles, red pepper aïoli''^' %%\\
Changed lines 23-27 from:
%center% [+ Chèvre Chaud over Spinach Salad +] %% [[<<]]
%center% '^''sautéed breadcrumb crusted goat cheese with toasted baguette''^' %%\\
%center% '^''pine-nuts, dried figs & roasted shallot vinaigrette''^' %%


to:
%center% [+ Porcini Mushroom Bisque en Crôute +] %% [[<<]]
%center% '^''with black truffle''^' %%
Added lines 28-30:
%center% [+ Pan Sauté Trout +] %% [[<<]]
%center% '^''crab-cheese grits, capers, sun-dried tomato, asparagus tips, dill butter sauce''^' %%\\
%center% '''''‡‡‡''''' %%\\
Deleted lines 33-35:
%center% [+ Crispy Red Snapper +] %% [[<<]]
%center% '^''roasted potato, capers-tomato-asparagus tips-crab, lemon-dill sauce''^' %%\\
%center% '''''‡‡‡''''' %%\\
Added lines 37-42:


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
Changed lines 44-52 from:
%center% [+ Crabmeat Mary Louise +] %% [[<<]]
%center% '^''jumbo lump crabmeat tossed in a champagne cream sauce''^' %%\\
%center%
'^''served in a crisp puff pastry shell with asparagus''^' %%


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze
''^' %%\\
to:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
%center% '^''with
a crisp, caramelized crust''^' %%\\
Deleted lines 47-49:
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed lines 66-67 from:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
to:
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries & crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
Changed lines 69-70 from:
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
to:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème Brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
%center% '^''with a crisp, caramelized crust
''^' %%\\
April 15, 2011, at 06:45 AM by 12.73.38.135 -
Changed lines 1-12 from:
!%center% ''EASTER LUNCH''%%\\
%center%'-''Sunday, April 24th , 2011''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%

!!%center%'+''Prixe Fixe Menu''+'%%\\
%center%'-''$60.00 per person''-'%%\\
%center%
'-''beverages, tax and gratuity additional''-'%%\\
%center%'-''credit card required to secure reservation''-'%%\\


||border=0 cellpadding=0 cellspacing=0 width=100
%
to:
! %center% ''Mother's Day'' %%\\
%center% ''Sunday, May 9th, 2010'' %%\\
%center% ''11:00am - 2:00pm'' %%

%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\
%center% '+'''Reservation Only - Credit Card Required'''+'


! %center%
''Prix Fixe Menu'' %%
Changed lines 13-18 from:
%center% [+ Cream of Asparagus & Celery Root with Morel Mushroom +] %% [[<<]]
%center%
'^''white truffle oil''^' %%

%center% [+ Lobster-Jerusalem Artichoke Ravioli +] %% [[<<]]
%center% '^''vermouth-leek sauce''^' %%
to:
%center% [+ Traditional Turtle Soup +] %% [[<<]]
%center% '^''
with Sherry''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center%
'^''organic field greens tossed in our walnut vinaigrette with Roquefort cheese''^' %%\\
%center% '^''Belgian Endive and Granny Smith apple crisp''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ House Smoked Wild Norwegian Halibut +] %% [[<<]]
%center% '^''potato Anna, tomato confite & dill oil''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed lines 24-27 from:
%center% '^''breadcrumb crusted goat cheese, lightly sautéed and served over spinach salad''^' %%\\
%center% '^''with toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette''^' %%

to:
%center% '^''sautéed breadcrumb crusted goat cheese with toasted baguette''^' %%\\
%center% '^''pine-nuts, dried figs & roasted shallot vinaigrette''^' %%

Changed lines 30-32 from:
%center% [+ Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano''^' %%
to:
%center% [+ Tender Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto, baby vegetables, natural jus & white truffle oil''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Crispy Red Snapper +] %% [[<<]]
%center% '^''roasted potato, capers-tomato-asparagus tips-crab, lemon-dill sauce''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed lines 37-42 from:
%center% '^''Gorgonzola dauphinois potato, baby sunburst squash & zucchini, haricot vert, brussel sprouts''^' %%\\
%center% '^''roasted shallot bordelaise''^' %%

%center% [+ Slow Roasted Leg of Lamb +] %% [[<<]]
%center% '^''Lyonnaise potato, asparagus, natural jus''^' %%

to:
%center% '^''Gorgonzola cheese dauphinois potato, baby vegetables''^' %%\\
%center% '^''roasted shallot bordelaise
''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed line 41 from:
%center% '^''jumbo lump crabmeat tossed in champagne cream sauce,''^' %%\\
to:
%center% '^''jumbo lump crabmeat tossed in a champagne cream sauce''^' %%\\
Deleted line 44:
Changed lines 47-59 from:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%

%center% [+ Raspberry Crème Brulee +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^'
%%\\
%center%
'^''in a puff pastry shell with a crisp caramelized crust''^' %%

%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries, ''^' %%\\
%center% '^''finished with a light apricot glaze
''^' %%


to:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
''^' %%

%center% [+ fresh cut long stem rose for every Mother +] %% [[<<]]

%center% [+ $65. per person +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

Changed lines 71-82 from:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%

%center% [+ Raspberry Crème Brulee +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^'
%%\\
%center%
'^''in a puff pastry shell with a crisp caramelized crust''^' %%

%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries, ''^' %%\\
%center% '^''finished with a light apricot glaze
''^' %%

to:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
''^' %%
Deleted line 84:
April 15, 2011, at 06:02 AM by 12.73.38.178 -
Changed lines 29-30 from:
%center% '^''saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano''^' %%\\
to:
%center% '^''saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano''^' %%
Changed lines 33-34 from:
%center% '^''roasted shallot bordelaise''^' %%\\
to:
%center% '^''roasted shallot bordelaise''^' %%
Changed lines 36-37 from:
%center% '^''Lyonnaise potato, asparagus, natural jus''^' %%\\
to:
%center% '^''Lyonnaise potato, asparagus, natural jus''^' %%
Changed lines 40-42 from:
%center% '^''served in a crisp puff pastry shell with asparagus''^' %%\\

to:
%center% '^''served in a crisp puff pastry shell with asparagus''^' %%


Changed lines 47-48 from:
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%\\
to:
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 51-52 from:
%center% '^''in a puff pastry shell with a crisp caramelized crust''^' %%\\
to:
%center% '^''in a puff pastry shell with a crisp caramelized crust''^' %%
Added line 58:
Changed lines 70-71 from:
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%\\
to:
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 74-75 from:
%center% '^''in a puff pastry shell with a crisp caramelized crust''^' %%\\
to:
%center% '^''in a puff pastry shell with a crisp caramelized crust''^' %%
Added line 80:
Added line 86:
April 15, 2011, at 06:00 AM by 12.73.38.178 -
Changed lines 1-10 from:
! %center% ''Mother's Day'' %%\\
%center% ''Sunday, May 9th, 2010'' %%\\
%center% ''11:00am - 2:00pm'' %%

%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\
%center% '+'''Reservation Only - Credit Card Required'''+'


! %center% ''Prix Fixe Menu
'' %%
to:
!%center% ''EASTER LUNCH''%%\\
%center%'-''Sunday, April 24th , 2011''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%

!!%center%'+''Prixe Fixe Menu''+'%%\\
%center%'-''$60.00 per person''-'%%\\
%center%
'-''beverages, tax and gratuity additional''-'%%\\
%center%'-''credit card required to secure reservation''-'%%\\


||border=0 cellpadding=0 cellspacing=0 width=100
%
Changed lines 15-24 from:
%center% [+ Traditional Turtle Soup +] %% [[<<]]
%center% '^''
with Sherry''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''organic field greens tossed in our walnut vinaigrette with Roquefort cheese''^' %%\\
%center% '^''Belgian Endive and Granny Smith apple crisp''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center% [+ House Smoked Wild Norwegian Halibut +] %% [[<<]]
%center% '^''potato Anna, tomato confite & dill oil''^' %%\\
%center% '''''‡‡‡''''' %%\\
to:
%center% [+ Cream of Asparagus & Celery Root with Morel Mushroom +] %% [[<<]]
%center%
'^''white truffle oil''^' %%

%center% [+ Lobster-Jerusalem Artichoke Ravioli +] %% [[<<]]
%center% '^''vermouth-leek sauce''^' %%
Changed lines 22-25 from:
%center% '^''sautéed breadcrumb crusted goat cheese with toasted baguette''^' %%\\
%center%
'^''pine-nuts, dried figs & roasted shallot vinaigrette''^' %%

to:
%center% '^''breadcrumb crusted goat cheese, lightly sautéed and served over spinach salad''^' %%\\
%center% '^''with toasted baguette,
pine-nuts, dried figs & roasted shallot vinaigrette''^' %%

Changed lines 28-33 from:
%center% [+ Tender Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto, baby vegetables, natural jus & white truffle oil''^' %%\\
%center%
'''''‡‡‡''''' %%\\
%center% [+ Crispy Red Snapper +] %% [[<<]]
%center% '^''roasted potato, capers-tomato-asparagus tips-crab, lemon-dill sauce''^' %%\\
%center% '''''‡‡‡''''
' %%\\
to:
%center% [+ Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto, haricot vert, natural jus, white truffle oil & shaved Parmigiana Reggiano''^' %%\\
Changed line 31 from:
%center% '^''Gorgonzola cheese dauphinois potato, baby vegetables''^' %%\\
to:
%center% '^''Gorgonzola dauphinois potato, baby sunburst squash & zucchini, haricot vert, brussel sprouts''^' %%\\
Changed lines 33-34 from:
%center% '''''‡‡‡''''' %%\\
to:
%center% [+ Slow Roasted Leg of Lamb +] %% [[<<]]
%center% '^''Lyonnaise potato, asparagus, natural jus''^
' %%\\
Changed lines 36-39 from:
%center% '^''jumbo lump crabmeat tossed in a champagne cream sauce''^' %%\\
%center% '^''served in a crisp puff pastry shell with asparagus''^' %%

to:
%center% '^''jumbo lump crabmeat tossed in champagne cream sauce,''^' %%\\
%center% '^''served in a crisp puff pastry shell with asparagus''^' %%\\

Changed lines 42-55 from:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
''^' %%

%center% [+ fresh cut long stem rose for every Mother +] %% [[<<]]

%center% [+ $65. per person +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

to:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%\\
%center% [+ Raspberry Crème Brulee +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^'
%%\\
%center%
'^''in a puff pastry shell with a crisp caramelized crust''^' %%\\
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries, ''^' %%\\
%center% '^''finished with a light apricot glaze
''^' %%

Changed lines 62-70 from:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%\\
%center% '''''‡‡‡''''' %%\\
%center%
[+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
''^' %%
to:
%center% [+ Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''tender chocolate cake layered with dark chocolate mousse and glazed with dark chocolate ganache''^' %%\\
%center% [+ Raspberry Crème Brulee +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^'
%%\\
%center%
'^''in a puff pastry shell with a crisp caramelized crust''^' %%\\
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''crispy tart shell, crème pâtissière, strawberries, raspberries, blackberries & blueberries, ''^' %%\\
%center% '^''finished with a light apricot glaze
''^' %%
May 03, 2010, at 06:03 PM by 12.73.40.141 -
Changed line 51 from:
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%
to:
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%\\
Changed line 75 from:
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%
to:
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%\\
May 03, 2010, at 06:00 PM by 12.73.40.141 -
Changed line 2 from:
%center% ''Sunday, May 10th, 2009'' %%\\
to:
%center% ''Sunday, May 9th, 2010'' %%\\
Changed lines 13-14 from:
%center% [+ Insalata Caprese +] %% [[<<]]
%center% '^''vine ripe tomato, fresh mozzarella, pine-nuts & basil pesto olive oil''^' %%\\
to:
%center% [+ Traditional Turtle Soup +] %% [[<<]]
%center% '^''with Sherry''^' %%\\
Deleted lines 15-17:
%center% [+ Chef Mohamed’s House Smoked Wild Norwegian Halibut +] %% [[<<]]
%center% '^''potato Anna, crème fraîche, tomato confit & dill oil''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed line 17 from:
%center% '^''baby field greens tossed in our walnut vinaigrette with Roquefort cheese''^' %%\\
to:
%center% '^''organic field greens tossed in our walnut vinaigrette with Roquefort cheese''^' %%\\
Changed lines 20-28 from:
%center% [+ Gazpacho with Avocado & Louisiana Crab +] %% [[<<]]
%center% '^''traditional chilled Spanish soup''^' %%\\
%center% '^''with fresh tomato, fire roasted peppers, cucumber & extra virgin olive oil''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Tender Braised Lamb Shank +] %% [[<<]]
%center% '^''with fresh artichoke heart, haricot vert, saffron risotto & white truffle
oil''^' %%\\
to:
%center% [+ House Smoked Wild Norwegian Halibut +] %% [[<<]]
%center% '^''potato Anna, tomato confite & dill oil''^' %%\\
Changed lines 23-24 from:
%center% [+ Pan Roasted Fresh Red Snapper +] %% [[<<]]
%center% '^''steamed potato, Louisiana crab, capers, tomato & asparagus tips, dill-lemon sauce''^' %%\\
to:
%center% [+ Chèvre Chaud over Spinach Salad +] %% [[<<]]
%center% '^''sautéed breadcrumb crusted goat cheese with toasted baguette''^' %%\\
%center% '^''pine
-nuts, dried figs & roasted shallot vinaigrette''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Tender Braised Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto, baby vegetables, natural jus & white truffle oil
''^' %%\\
Added lines 33-35:
%center% [+ Crispy Red Snapper +] %% [[<<]]
%center% '^''roasted potato, capers-tomato-asparagus tips-crab, lemon-dill sauce''^' %%\\
%center% '''''‡‡‡''''' %%\\
Changed lines 37-38 from:
%center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert''^' %%\\
%center% '^''roasted shallot vinaigrette''^' %%\\
to:
%center% '^''Gorgonzola cheese dauphinois potato, baby vegetables''^' %%\\
%center% '^''roasted shallot bordelaise''^' %%\\
Changed lines 47-48 from:
%center% [+ White Chocolate & Passion Fruit Mousse Cake +] %% [[<<]]
%center%
'^''dark chocolate sauce & candied pecans''^' %%\\
to:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
Changed lines 50-51 from:
%center% [+ Blood Orange Sorbet with Fresh Berries +] %% [[<<]]
to:
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%
Changed lines 53-55 from:
%center% [+ House-made Vanilla Gelato +] %% [[<<]]
%center% '^''dark chocolate sauce & candied pecans''^' %%
to:
%center% [+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache''^' %%
Changed lines 71-72 from:
%center% [+ White Chocolate & Passion Fruit Mousse Cake +] %% [[<<]]
%center%
'^''dark chocolate sauce & candied pecans''^' %%\\
to:
%center% [+ Fresh Spring Berry Tart +] %% [[<<]]
%center% '^''fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze''^' %%\\
Changed lines 74-75 from:
%center% [+ Blood Orange Sorbet with Fresh Berries +] %% [[<<]]
to:
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%
Changed lines 77-79 from:
%center% [+ House-made Vanilla Gelato +] %% [[<<]]
%center% '^''dark chocolate sauce & candied pecans''^' %%
to:
%center% [+ Bittersweet Royale Torte +] %% [[<<]]
%center% '^''intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache''^' %%
April 28, 2009, at 02:33 PM by 216.78.13.77 -
Added line 15:
%center% '''''‡‡‡''''' %%\\
Added line 18:
%center% '''''‡‡‡''''' %%\\
Added line 22:
%center% '''''‡‡‡''''' %%\\
Added line 32:
%center% '''''‡‡‡''''' %%\\
Added line 35:
%center% '''''‡‡‡''''' %%\\
Added line 39:
%center% '''''‡‡‡''''' %%\\
Added line 49:
%center% '''''‡‡‡''''' %%\\
Added line 51:
%center% '''''‡‡‡''''' %%\\
Added line 72:
%center% '''''‡‡‡''''' %%\\
Added line 74:
%center% '''''‡‡‡''''' %%\\
April 28, 2009, at 02:29 PM by 216.78.13.77 -
Changed line 2 from:
%center% ''Sunday, May 11th, 2008'' %%\\
to:
%center% ''Sunday, May 10th, 2009'' %%\\
Added lines 13-16:
%center% [+ Insalata Caprese +] %% [[<<]]
%center% '^''vine ripe tomato, fresh mozzarella, pine-nuts & basil pesto olive oil''^' %%\\
%center% [+ Chef Mohamed’s House Smoked Wild Norwegian Halibut +] %% [[<<]]
%center% '^''potato Anna, crème fraîche, tomato confit & dill oil''^' %%\\
Changed line 18 from:
%center% '^''organic field greens tossed in our house walnut vinaigrette with Roquefort cheese''^' %%\\
to:
%center% '^''baby field greens tossed in our walnut vinaigrette with Roquefort cheese''^' %%\\
Changed lines 20-26 from:
%center% [+ Chèvre Chaud over Spinach Salad +] %% [[<<]]
%center% '^''breadcrumb crusted goat cheese, pan seared and served over spinach salad''^' %%
%center% '^''with asparagus tips, pinenuts, Granny Smith Apple & roasted shallot viniagrette''^' %%\\
%center% [+ Cream of Sundried Tomato & Basil Soup +] %% [[<<]]
%center% '^''with Louisiana Crab and Gouda cheese
''^' %%

to:
%center% [+ Gazpacho with Avocado & Louisiana Crab +] %% [[<<]]
%center% '^''traditional chilled Spanish soup''^' %%\\
%center% '^''with fresh tomato, fire roasted peppers, cucumber & extra virgin olive oil
''^' %%

Changed lines 27-31 from:
%center% [+ Pumpkin Seed Crusted Carolina Trout +] %% [[<<]]
%center% [+ stuffed with Louisiana Crawfish tails & Crabmeat +] %% [[<<]]
%center%
'^''braised artichoke, sundried tomato & capers''^' %%\\
%center%
[+ Port Braised Boneless Lamb Shank +] %% [[<<]]
%center% '^''saffron risotto
, natural jus, white truffle oil & Parmigiana Reggiano''^' %%\\
to:
%center% [+ Tender Braised Lamb Shank +] %% [[<<]]
%center% '^''with fresh artichoke heart, haricot vert, saffron risotto & white truffle oil''^' %%\\
%center% [+ Pan Roasted Fresh Red Snapper +]
%% [[<<]]
%center% '^''steamed potato, Louisiana crab, capers, tomato & asparagus tips
, dill-lemon sauce''^' %%\\
Changed lines 33-35 from:
%center% '^''roasted shallot vinaigrette''^' %%

to:
%center% '^''roasted shallot vinaigrette''^' %%\\
%center% [+ Crabmeat Mary Louise +] %% [[<<]]
%center% '^''jumbo lump crabmeat tossed in a champagne cream sauce''^' %%\\
%center% '^''served in a crisp puff pastry shell with asparagus
''^' %%

Changed lines 41-48 from:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream with creamy meringue''^' %%\\
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh seasonal berries, crème patissière on crisp sugar dough''^' %%\\
%center% '^''topped with a light apricot glaze
''^' %%
to:
%center% [+ White Chocolate & Passion Fruit Mousse Cake +] %% [[<<]]
%center%
'^''dark chocolate sauce & candied pecans''^' %%\\
%center% [+ Blood Orange Sorbet with Fresh Berries +]
%% [[<<]]
%center% [+ House-made Vanilla
Gelato +] %% [[<<]]
%center% '^''dark chocolate sauce & candied pecans''^' %%
Changed lines 62-69 from:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\
%center%
[+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center%
'^''decadent lemon ice cream with creamy meringue''^' %%\\
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^''fresh seasonal berries, crème patissière on crisp sugar dough''^' %%\\
%center% '^''topped with a light apricot glaze
''^' %%
to:
%center% [+ White Chocolate & Passion Fruit Mousse Cake +] %% [[<<]]
%center%
'^''dark chocolate sauce & candied pecans''^' %%\\
%center% [+ Blood Orange Sorbet with Fresh Berries +]
%% [[<<]]
%center% [+ House-made Vanilla
Gelato +] %% [[<<]]
%center% '^''dark chocolate sauce & candied pecans''^' %%
Deleted line 72:
May 08, 2008, at 11:10 PM by 67.33.211.72 -
Changed line 18 from:
%center% '^''with asparagus tips, pinenuts, Granny Smith Apple & roasted shallot viniagrette''^' %%
to:
%center% '^''with asparagus tips, pinenuts, Granny Smith Apple & roasted shallot viniagrette''^' %%\\
May 01, 2008, at 05:43 AM by 67.33.204.12 -
Changed line 1 from:
! %center% ''Mothers Day'' %%\\
to:
! %center% ''Mother's Day'' %%\\
Added lines 71-73:
(:cellnr valign=top:) '''E-mail'''
(:cell valign=top:) mailto:mothersday@thewildtruffle.com

May 01, 2008, at 05:38 AM by 67.33.204.12 -
Changed lines 6-7 from:
%center% '+'''Reservation Only - Credit Card Required'''+'\\
to:
%center% '+'''Reservation Only - Credit Card Required'''+'

Changed lines 20-21 from:
%center% '^''with Louisiana Crab and Gouda cheese''^' %%\\
to:
%center% '^''with Louisiana Crab and Gouda cheese''^' %%

Changed lines 32-33 from:
%center% '^''roasted shallot vinaigrette''^' %%\\
to:
%center% '^''roasted shallot vinaigrette''^' %%

Added line 57:
Changed lines 69-70 from:
%center% '^''beverages, tax and gratuity additional''^' %%\\
to:
%center% '^''beverages, tax and gratuity additional''^' %%
May 01, 2008, at 05:37 AM by 67.33.204.12 -
Changed lines 18-26 from:

%center% [+ Maine Lobster Bisque en Croûte +] %% [[<<]]

%center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere Cheese +] %% [[<<]]

%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%
\\
%center% '^''with Roquefort cheese and Granny Smith apple''^' %%

to:
%center% [+ Cream of Sundried Tomato & Basil Soup +] %% [[<<]]
%center% '^''with Louisiana Crab and Gouda cheese''^'
%%\\
Changed lines 23-41 from:
%center% [+ Braised Colorado Lamb Shank +] %% [[<<]]
%center% '^''with vegetables, saffron risotto and natural jus''^' %%\\
%center%
[+ Louisiana Lump Crabmeat Mary Louise +] %% [[<<]]
%center% '^''crabmeat tossed in a champagne cream sauce''^'
%%\\
%center%
'^''served in a crisp puff pastry shell, asparagus''^' %%\\
%center% [+ Angus Beef Ribeye +] %% [[<<]]
%center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert,''^' %%\\
%center% '^''roasted shallot bordelaise sauce''^' %%\\
%center% [+ Herbes de Provence crusted Colorado Rack of Lamb +] %% [[<<]]
%center% '^''spinach-goat cheese polenta, bordelaise sauce''^' %%\\
%center% [+ Gulf Shrimp Provençale +] %% [[<<]]
%center% '^''with fresh taglietelle pasta, tomato confite, asparagus tips,''^' %%\\
%center% '^''niçoise olives and artichoke''^' %%\\
%center% [+ Roasted Colorado Rack of Lamb with Herbes de Provençe +] %% [[<<]]
%center% '^''spinach-goat cheese polenta, bordelaise sauce''^' %%\\
%center% [+ Chef Mohamed's Seafood Creation of the Day +] %% [[<<]]
%center% '^''a preparation of the freshest market fish available''^' %%


to:
%center% [+ Pumpkin Seed Crusted Carolina Trout +] %% [[<<]]
%center% [+ stuffed with Louisiana Crawfish tails & Crabmeat +] %% [[<<]]
%center% '^''braised artichoke, sundried tomato & capers''^'
%%\\
%center%
[+ Port Braised Boneless Lamb Shank +] %% [[<<]]
%center%
'^''saffron risotto, natural jus, white truffle oil & Parmigiana Reggiano''^' %%\\
%center% [+ Angus Beef Tenderloin +] %% [[<<]]
%center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert''^' %%\\
%center% '^''roasted shallot vinaigrette''^' %%\\
Changed lines 39-48 from:
%center% '^''fresh berries and crème patissière on a crisp tart shell with a light apricot glaze''^' %%\\
%center% [+ White & Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''topped with dark chocolate ganache and toasted almonds''^' %%

%align=right%Attach:LemonGelato
.jpg
%align=left%Attach:BerryTart.jpg

%center% [+ Every Mother will receive a long stemmed rose +] %% [[<<]]

%center% [+ $56.50
per person +] %% [[<<]]
to:
%center% '^''fresh seasonal berries, crème patissière on crisp sugar dough''^' %%\\
%center%
'^''topped with a light apricot glaze''^' %%

%center% [+ fresh cut long stem rose for every Mother +] %% [[<<]]

%center% [+ $65
. per person +] %% [[<<]]
Changed lines 49-55 from:
%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Penne Pasta with Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]]
%center% '^''French green beans and a light cream sauce with Parmigiana Reggiano''^' %%

%center style="text-decoration: underline"% '''[++2nd Course++]''' %%
to:
%center style="text-decoration: underline"% '''[++Main Course++]''' %%

%center% [+ Pan Sautéed Tender Jumbo Gulf Shrimp or Chicken Breast +] %% [[<<]]
%center% '^''over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %%

%center style="text-decoration: underline"% '''[++Dessert++]''' %%
Changed lines 61-66 from:
%center% '^''fresh berries and crème patissière on a crisp tart shell with a light apricot glaze''^' %%\\
%center% [+ White & Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''topped with dark chocolate ganache and toasted almonds''^' %%


%center% [+ $25.00
per child +] %% [[<<]]
to:
%center% '^''fresh seasonal berries, crème patissière on crisp sugar dough''^' %%\\
%center%
'^''topped with a light apricot glaze''^' %%

%center% [+ $27.
per child +] %% [[<<]]
April 30, 2008, at 09:40 PM by 216.78.13.177 -
Changed lines 1-2 from:
! %center% ''Mothers Day Brunch'' %%\\
%center% ''Sunday, May 13th, 2007'' %%\\
to:
! %center% ''Mothers Day'' %%\\
%center% ''Sunday, May 11th, 2008'' %%\\
Deleted lines 11-19:
%center% [+ Vine Ripe Tomato, Warm Herbed Goat Cheese +] %% [[<<]]
%center% '^''black olive tapenade, herbed cracker''^' %%\\
%center% [+ Mediterranean Organic Salad +] %% [[<<]]
%center% '^''organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette''^' %%

%center% [+ Maine Lobster Bisque en Croûte +] %% [[<<]]

%center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere Cheese +] %% [[<<]]

Added lines 13-23:
%center% '^''organic field greens tossed in our house walnut vinaigrette with Roquefort cheese''^' %%\\
%center% '^''Belgian Endive and Granny Smith apple crisp''^' %%\\
%center% [+ Chèvre Chaud over Spinach Salad +] %% [[<<]]
%center% '^''breadcrumb crusted goat cheese, pan seared and served over spinach salad''^' %%
%center% '^''with asparagus tips, pinenuts, Granny Smith Apple & roasted shallot viniagrette''^' %%

%center% [+ Maine Lobster Bisque en Croûte +] %% [[<<]]

%center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere Cheese +] %% [[<<]]

%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
May 03, 2007, at 07:33 AM by 216.78.15.10 -
Changed lines 57-58 from:
Attach:BerryTart.jpg %align=right%:Attach:LemonGelato.jpg
to:
%align=right%Attach:LemonGelato.jpg
%align=left%Attach:BerryTart.jpg 
May 03, 2007, at 07:31 AM by 216.78.15.10 -
Changed lines 57-58 from:
Attach:BerryTart.jpg Attach:LemonGelato.jpg
to:
Attach:BerryTart.jpg %align=right%:Attach:LemonGelato.jpg
May 03, 2007, at 07:30 AM by 216.78.15.10 -
Changed lines 57-58 from:
Attach:BerryTart.jpg
to:
Attach:BerryTart.jpg Attach:LemonGelato.jpg
May 03, 2007, at 07:19 AM by 216.78.15.10 -
Added lines 57-58:
Attach:BerryTart.jpg
May 03, 2007, at 07:15 AM by 216.78.15.10 -
Deleted lines 61-62:
Attach:Tart.jpg
May 03, 2007, at 07:09 AM by 216.78.15.10 -
Added lines 62-63:
Attach:Tart.jpg
May 02, 2007, at 06:21 PM by 65.83.160.211 -
Added lines 27-28:
%center% [+ Braised Colorado Lamb Shank +] %% [[<<]]
%center% '^''with vegetables, saffron risotto and natural jus''^' %%\\
May 02, 2007, at 06:18 PM by 65.83.160.211 -
Changed lines 15-16 from:
%center% '^''organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette''^' %%\\
to:
%center% '^''organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette''^' %%
Added line 18:
Added line 20:
Changed lines 65-66 from:
%center% '^''French green beans and a light cream sauce with Parmigiana Reggiano''^' %%\\
to:
%center% '^''French green beans and a light cream sauce with Parmigiana Reggiano''^' %%
May 02, 2007, at 06:16 PM by 65.83.160.211 -
Changed line 33 from:
%center% '^''with fresh taglietelle pasta, tomato confite, asparagus tips,''^' %%\\ 
to:
%center% '^''with fresh taglietelle pasta, tomato confite, asparagus tips,''^' %%\\
May 02, 2007, at 06:15 PM by 65.83.160.211 -
Changed lines 28-29 from:
%center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert, roasted shallot bordelaise sauce''^' %%\\
to:
%center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert,''^' %%\\
%center% '^''
roasted shallot bordelaise sauce''^' %%\\
Changed lines 33-34 from:
%center% '^''with fresh taglietelle pasta, tomato confite, asparagus tips, niçoise olives and artichoke''^' %%\\
%center% '^''served in a crisp puff pastry shell, asparagus''^' %%\\
to:
%center% '^''with fresh taglietelle pasta, tomato confite, asparagus tips,''^' %%\\ 
%center% '^''niçoise olives and artichoke''^' %%\\
May 02, 2007, at 06:13 PM by 65.83.160.211 -
Changed line 2 from:
%center% ''Sunday, May 14th, 2006'' %%\\
to:
%center% ''Sunday, May 13th, 2007'' %%\\
Changed lines 12-20 from:
%center% [+ La Truffe Sauvage Scallops Rockefeller +] %% [[<<]]
%center% '^''over sauteed spinach with garlic, fennel, onion and celery, glazed with Hollandaise''^' %%\\
%center%
[+ Louisiana Crab Cakes +] %% [[<<]]
%center% '^''cappellini pasta
, lemon and balsamic vinegar''^' %%\\
%center% [+ Jumbo Lump Crabmeat Ceviché +] %% [[<<]]
%center% '^''tomato, jalapeño, red onion, lemon juice and avocado''^' %%\\
%center%
[+ Angus Beef, Morel and Duck Foie Gras Mezzaluna Ravioli +] %% [[<<]]
%center%
'^''a half moon ravioli with light cream sauce & Parmigiana Reggiano''^' %%
to:
%center% [+ Vine Ripe Tomato, Warm Herbed Goat Cheese +] %% [[<<]]
%center%
'^''black olive tapenade, herbed cracker''^' %%\\
%center% [+ Mediterranean Organic Salad +]
%% [[<<]]
%center% '^''organic tomatoes, English cucumbers, feta cheese, Kalamata olives
, avocado, oregano vinaigrette''^' %%\\
%center% [+ Maine Lobster Bisque en Croûte +] %% [[<<]]
%center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere Cheese +] %% [[<<]]
%center% [+ La Truffe Sauvage House Salad +] %% [[<<
]]
%center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\
%center% '^''with Roquefort cheese and Granny Smith apple
''^' %%
Deleted lines 23-28:
%center% [+ Pan Roasted Alaskan Halibut +] %% [[<<]]
%center% '^''served over lump crabmeat, steamed potatoes, haricot vert and dill butter sauce''^' %%\\
%center% [+ Angus Beef Tenderloin +] %% [[<<]]
%center% '^''Gorgonzola dauphinois potato, asparagus, haricot vert, roasted shallot bordelaise sauce''^' %%\\
%center% [+ Roasted Colorado Rack of Lamb with Herbes de Provence +] %% [[<<]]
%center% '^''garlic mashed potatoes, vegetable ratatouille and minted natural jus''^' %%\\
Changed line 25 from:
%center% '^''crabmeat tossed with a champagne cream sauce,''^' %%\\
to:
%center% '^''crabmeat tossed in a champagne cream sauce''^' %%\\
Changed lines 27-28 from:

to:
%center% [+ Angus Beef Ribeye +] %% [[<<]]
%center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert, roasted shallot bordelaise sauce''^' %%\\
%center% [+ Herbes de Provence crusted Colorado Rack of Lamb +] %% [[<<]]
%center% '^''spinach-goat cheese polenta, bordelaise sauce''^' %%\\
%center% [+ Gulf Shrimp Provençale +] %% [[<<]]
%center% '^''with fresh taglietelle pasta, tomato confite, asparagus tips, niçoise olives and artichoke''^' %%\\
%center% '^''served in a crisp puff pastry shell, asparagus''^' %%\\
%center% [+ Roasted Colorado Rack of Lamb with Herbes de Provençe +] %% [[<<]]
%center% '^''spinach-goat cheese polenta, bordelaise sauce''^' %%\\
%center% [+ Chef Mohamed's Seafood Creation of the Day +] %% [[<<]]
%center% '^''a preparation of the freshest market fish available''^' %%


Changed lines 44-47 from:
%center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise''^' %%\\
%center% [+ Warm Apple Tart Tatin +] %% [[<<]]
%center% '^''
with housemade vanilla gelato and apple chips''^' %%\\
to:
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream with creamy meringue''^' %%\\
%center% [+ Spring Berry Tart +] %% [[<<]]
%center%
'^''fresh berries and crème patissière on a crisp tart shell with a light apricot glaze''^' %%\\
Changed lines 49-50 from:
%center% '^''topped with dark chocolate ganache and candied pistachios''^' %%
to:
%center% '^''topped with dark chocolate ganache and toasted almonds''^' %%
Changed lines 60-64 from:
%center% [+ Penne Pasta with Jumbo Shrimp +] %% [[<<]]
%center% '^''light cream sauce with Parmigiana Reggiano''^' %%\\
%center% [+ Penne Pasta with Roasted Chicken Breast +] %% [[<<]]
%center% '^''light cream sauce with Parmigiana Reggiano''^' %%

to:
%center% [+ Penne Pasta with Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]]
%center%
'^''French green beans and a light cream sauce with Parmigiana Reggiano''^' %%\\
Changed lines 67-70 from:
%center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise''^' %%\\
%center% [+ Warm Apple Tart Tatin +] %% [[<<]]
%center% '^''
with housemade vanilla gelato and apple chips''^' %%\\
to:
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream with creamy meringue''^' %%\\
%center% [+ Spring Berry Tart +] %% [[<<]]
%center%
'^''fresh berries and crème patissière on a crisp tart shell with a light apricot glaze''^' %%\\
Changed lines 72-74 from:
%center% '^''topped with dark chocolate ganache and candied pistachios''^' %%

%center% [+ $27.50 per child +] %% [[<<]]
to:
%center% '^''topped with dark chocolate ganache and toasted almonds''^' %%


%center% [+ $25.00 per child +] %% [[<<]]
Changed line 25 from:
%center% [+ ''Certified Angus Beef'^'-®-'^''' Tenderloin +] %% [[<<]]
to:
%center% [+ Angus Beef Tenderloin +] %% [[<<]]
May 10, 2006, at 02:19 PM by 67.67.225.29 -
Added lines 1-72:
! %center% ''Mothers Day Brunch'' %%\\
%center% ''Sunday, May 14th, 2006'' %%\\
%center% ''11:00am - 2:00pm'' %%

%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\
%center% '+'''Reservation Only - Credit Card Required'''+'\\

! %center% ''Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ La Truffe Sauvage Scallops Rockefeller +] %% [[<<]]
%center% '^''over sauteed spinach with garlic, fennel, onion and celery, glazed with Hollandaise''^' %%\\
%center% [+ Louisiana Crab Cakes +] %% [[<<]]
%center% '^''cappellini pasta, lemon and balsamic vinegar''^' %%\\
%center% [+ Jumbo Lump Crabmeat Ceviché +] %% [[<<]]
%center% '^''tomato, jalapeño, red onion, lemon juice and avocado''^' %%\\
%center% [+ Angus Beef, Morel and Duck Foie Gras Mezzaluna Ravioli +] %% [[<<]]
%center% '^''a half moon ravioli with light cream sauce & Parmigiana Reggiano''^' %%

%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Pan Roasted Alaskan Halibut +] %% [[<<]]
%center% '^''served over lump crabmeat, steamed potatoes, haricot vert and dill butter sauce''^' %%\\
%center% [+ ''Certified Angus Beef'^'-®-'^''' Tenderloin +] %% [[<<]]
%center% '^''Gorgonzola dauphinois potato, asparagus, haricot vert, roasted shallot bordelaise sauce''^' %%\\
%center% [+ Roasted Colorado Rack of Lamb with Herbes de Provence +] %% [[<<]]
%center% '^''garlic mashed potatoes, vegetable ratatouille and minted natural jus''^' %%\\
%center% [+ Louisiana Lump Crabmeat Mary Louise +] %% [[<<]]
%center% '^''crabmeat tossed with a champagne cream sauce,''^' %%\\
%center% '^''served in a crisp puff pastry shell, asparagus''^' %%\\


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\
%center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise''^' %%\\
%center% [+ Warm Apple Tart Tatin +] %% [[<<]]
%center% '^''with housemade vanilla gelato and apple chips''^' %%\\
%center% [+ White & Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''topped with dark chocolate ganache and candied pistachios''^' %%

%center% [+ Every Mother will receive a long stemmed rose +] %% [[<<]]

%center% [+ $56.50 per person +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

! %center% ''Childrens Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Penne Pasta with Jumbo Shrimp +] %% [[<<]]
%center% '^''light cream sauce with Parmigiana Reggiano''^' %%\\
%center% [+ Penne Pasta with Roasted Chicken Breast +] %% [[<<]]
%center% '^''light cream sauce with Parmigiana Reggiano''^' %%

%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\
%center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise''^' %%\\
%center% [+ Warm Apple Tart Tatin +] %% [[<<]]
%center% '^''with housemade vanilla gelato and apple chips''^' %%\\
%center% [+ White & Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^''topped with dark chocolate ganache and candied pistachios''^' %%

%center% [+ $27.50 per child +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

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Page last modified on May 04, 2016, at 09:03 AM