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Mothers Day

Main.MothersDay History

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May 07, 2024, at 11:35 PM by 74.192.204.36 -
May 07, 2024, at 11:34 PM by 74.192.204.36 -
Changed lines 70-72 from:
! %center% ''Childrens Prix Fixe Menu'' %%\\
%center%'-''$48. per child''-'%%\\
%center% '^''beverages, sales tax and gratuity additional''^' %%
to:
!!%center%'+''Children's Menu''+'%%\\
%center%'-'' $48. per child ''-'%%\\
%center%'-''beverages, sales tax and gratuity additional''-'%%
May 07, 2024, at 11:33 PM by 74.192.204.36 -
Changed line 71 from:
%center% [+ $48. per child +] %% [[<<]]\\
to:
%center%'-''$48. per child''-'%%\\
May 07, 2024, at 11:33 PM by 74.192.204.36 -
Changed lines 70-71 from:
! %center% ''Childrens Prix Fixe Menu'' %%
%center% [+ $48. per child +] %% [[<<]]
to:
! %center% ''Childrens Prix Fixe Menu'' %%\\
%center% [+ $48. per child +] %% [[<<]]\\
May 07, 2024, at 11:32 PM by 74.192.204.36 -
Changed line 7 from:
%center%'-''beverages, sales tax and gratuity additional''-'%%\\
to:
%center%'-''beverages, sales tax and gratuity additional''-'%%
May 07, 2024, at 11:31 PM by 74.192.204.36 -
Changed line 2 from:
%center%'-''Sunday, May 14th, 2023''-'%%\\
to:
%center%'-''Sunday, May 12th, 2024''-'%%\\
Changed lines 6-7 from:
%center%'-''$95. per person''-'%%\\
%center%'-''beverages, sales tax and gratuity additional''-'%%
to:
%center%'-''$106. per person''-'%%\\
%center%'-''beverages, sales tax and gratuity additional''-'%%\\
Changed lines 14-17 from:
%center% [+ Fresh Tagliatelle Pasta +] %% [[<<]]
%center% '^'' black truffle butter, asparagus''^' %%\\
%center% '^'' Parmigiana Reggiano ''^' %%
to:
%center% [+ Cold Smoked Atlantic Salmon +] %% [[<<]]
%center% '^'' crème fraiche, capers, red onion''^' %%\\
%center% '^'' hard-cooked egg, toasted baguette, lemon ''^' %%
Changed lines 19-20 from:
%center% '^''cappellini pasta, smoked tomato aïoli ''^' %%
to:
%center% '^'' vegetable noodles, créole rémoulade ''^' %%
Changed lines 22-33 from:
%center% '^'' raw minced Prime beef tenderloin, Dijon mustard''^' %%\\
%center% '^''cornichon, red onion, parsley, cracked black pepper''^' %%\\
%center% '^''capers, extra virgin olive oil, crostini ''^' %%\\
%center% '^''Parmigiana Reggiano''^' %%

%center% [+ House Smoked Wild King Salmon +] %% [[<<]]
%center% '^'' potato blini, crème frâiche, lemon''^' %%

%center% [+ Royale Osetra Caviar, one ounce, add $125. +] %% [[<<]]
%center% '^'' potato blini, crème frâiche, grated egg ''^' %%\\
%center% '^'' European style butter
''^' %%
to:
%center% '^'' raw minced Prime beef tenderloin, Dijon mustard ''^' %%\\
%center% '^'' cornichon, red onion, parsley, cracked black pepper ''^' %%\\
%center% '^'' capers, extra virgin olive oil, crostini ''^' %%\\
%center% '^'' Parmigiana Reggiano, lemon ''^' %%

%center% [+ Crispy Duck Leg Confit +] %% [[<<]]
%center% '^'' creamy risotto, onion marmalade ''^' %%
Changed lines 43-46 from:
%center% [+ au Poivre +] %% [[<<]]
%center%
'^'' Gratin dauphinois potato, haricot vert, ''^' %%\\
%center% '^'' asparagus, glazed carrot
''^' %%
to:
%center% '^'' Gratin dauphinois potato, French green beans ''^' %%\\
%center% '^'' shallot Bordelaise
''^' %%
Changed lines 50-52 from:
%center% '^'' saffron risotto, sauté spinach, natural jus''^' %%

to:
%center% '^'' dauphinois potato, sauté spinach, natural jus''^' %%

Changed lines 55-59 from:
%center% [+ Dried Fruit Bread Pudding +] %% [[<<]]
%center% '^'' a rich, custard style bread pudding with ''^' %%\\
%center% '^'' puff pastry and assorted dried fruit ''^' %%\\
%center% '^''Bourbon crème anglaise''^' %%
 
to:
%center% [+ Dessert Special +] %% [[<<]]
%center% '^'' to be determined ''^' %%
Changed lines 62-64 from:
%center% [+ Raspberry-Balsamic Vinegar Gelato +] %% [[<<]]
%center% '^'' fresh raspberries, crème chantilly ''^' %%
to:
%center% [+ Lemon Soufflé +] %% [[<<]]
%center% '^'' lemon crème anglaise chantilly ''^' %%
Changed line 71 from:
%center% [+ $45. per child +] %% [[<<]]
to:
%center% [+ $48. per child +] %% [[<<]]
Changed lines 84-88 from:
%center% [+ Dried Fruit Bread Pudding +] %% [[<<]]
%center% '^'' a rich, custard style bread pudding with ''^' %%\\
%center% '^'' puff pastry and assorted dried fruit ''^' %%\\
%center% '^''Bourbon crème anglaise''^' %%
 
to:
%center% [+ Dessert Special +] %% [[<<]]
%center% '^'' to be determined ''^' %%
Changed lines 91-93 from:
%center% [+ Raspberry-Balsamic Vinegar Gelato +] %% [[<<]]
%center% '^'' fresh raspberries, crème chantilly ''^' %%
to:
%center% [+ Lemon Soufflé +] %% [[<<]]
%center% '^'' lemon crème anglaise chantilly ''^' %%
Added line 97:
May 11, 2023, at 01:50 PM by 74.194.3.90 -
Changed line 2 from:
%center%'-''Sunday, May 14h, 2023''-'%%\\
to:
%center%'-''Sunday, May 14th, 2023''-'%%\\
May 11, 2023, at 01:37 PM by 74.194.3.90 -
Changed line 96 from:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
to:
%center% [+ White Chocolate Crème Brulée ''' '^GF^' ''' +] %% [[<<]]
Changed line 103 from:
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
to:
%center% [+ Flourless Chocolate Cake ''' '^GF^' ''' +] %% [[<<]]
May 11, 2023, at 01:35 PM by 74.194.3.90 -
Changed line 52 from:
%center% '^'' 14 oz. single bone short rib, ''^' %%\\
to:
%center% '^'' 14 oz. single bone short rib ''^' %%\\
May 11, 2023, at 01:35 PM by 74.194.3.90 -
Changed line 46 from:
%center% [+ Prime Filet of Beef Tenderloin +] %% [[<<]]
to:
%center% [+ Prime Filet of Beef Tenderloin ''' '^GF^' ''' +] %% [[<<]]
Changed line 51 from:
%center% [+Slow Braised Beef Short Rib '-40.-' ''' '^GF^' '''  +] %% [[<<]]
to:
%center% [+Slow Braised Beef Short Rib ''' '^GF^' '''  +] %% [[<<]]
Changed line 65 from:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
to:
%center% [+ White Chocolate Crème Brulée ''' '^GF^' ''' +] %% [[<<]]
Changed line 72 from:
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
to:
%center% [+ Flourless Chocolate Cake ''' '^GF^' ''' +] %% [[<<]]
May 11, 2023, at 01:33 PM by 74.194.3.90 -
Changed line 2 from:
%center%'-''Sunday, May 8th, 2022''-'%%\\
to:
%center%'-''Sunday, May 14h, 2023''-'%%\\
Changed lines 14-29 from:
%center% [+ Lobster & Butternut Squash Ravioli +] %% [[<<]]
%center% '^'' crispy zucchini, leek-vermouth cream ''^' %%

%center% [+ Beef Tenderloin Carpaccio +] %% [[<<]]
%center% '^''paper thin raw beef tenderloin ''^'
%%\\
%center%
'^''Dijon mustard, cornichon, cracked black pepper''^' %%\\
%center% '^''extra virgin olive oil, crostini, Parmigiana Reggiano''^' %%

%center% [+ Louisiana Crabmeat Ceviché +]
%% [[<<]]
%center%
'^'' tomato, red onion, jalapeño, lime, avocado, pita chips''^' %%

%center% [+ Wild Gulf Shrimp Biscaienne +] %% [[<<]]
%center%
'^'' fire roasted peppers, tomato, jalapeño''^' %%\\
%center%
'^'' extra virgin olive oil, lemon, crostini ''^' %%

to:
%center% [+ Fresh Tagliatelle Pasta +] %% [[<<]]
%center% '^'' black truffle butter, asparagus''^' %%\\
%center% '^'' Parmigiana Reggiano ''^' %%

%center%
[+ Pan Seared Jumbo Lump Crab Cake +] %% [[<<]]
%center%
'^''cappellini pasta, smoked tomato aïoli ''^' %%

%center% [+ Traditional Steak Tartare +] %% [[<<]]
%center%
'^'' raw minced Prime beef tenderloin, Dijon mustard''^' %%\\
%center%
'^''cornichon, red onion, parsley, cracked black pepper''^' %%\\
%center% '^''capers, extra virgin olive oil, crostini ''^' %%\\
%center%
'^''Parmigiana Reggiano''^' %%

%center% [+ House Smoked Wild King Salmon +]
%% [[<<]]
%center%
'^'' potato blini, crème frâiche, lemon''^' %%

%center% [+ Royale Osetra Caviar, one ounce, add $125. +] %% [[<<]]
%center% '^'' potato blini, crème frâiche, grated egg ''^' %%\\
%center% '^'' European style butter''^' %%

Changed lines 41-45 from:
%center% [+ Roasted Boneless Chicken Breast +] %% [[<<]]
%center% [+ stuffed with Spinach, Leek & Fennel +] %% [[<<]]
%center%
'^'' roasted garlic mashed potatoes ''^' %%\\
%center% '^'' lemon-dill cream sauce ''^' %%
to:
%center% [+ Crabmeat Mary Louise +] %% [[<<]]
%center% '^'' jumbo lump crabmeat tossed in a ''^' %%\\
%center%
'^'' champagne cream sauce, served in ''^' %%\\
%center% '^'' puff pastry shell with asparagus ''^' %%
Changed lines 47-48 from:
%center% '^'' Gorgonzola dauphinois potato, French green beans, ''^' %%\\
%center% '^'' shallot bordelaise sauce
''^' %%
to:
%center% [+ au Poivre +] %% [[<<]]
%center%
'^'' Gratin dauphinois potato, haricot vert, ''^' %%\\
%center% '^'' asparagus, glazed carrot ''^' %%

%center% [+Slow Braised Beef Short Rib '-40.-' ''' '^GF^' '''  +] %% [[<<]]
%center% '^'' 14 oz. single bone short rib, ''^' %%\\
%center% '^'' with a subtle spice hint of cinnamon,''^' %%\\
%center% '^'' clove & coriander, served with ''^' %%\\
%center% '^'' saffron risotto, sauté spinach, natural jus''^' %%


%center style="text-decoration: underline"% '''[++3rd Choice++]''' %%

%center% [+ Dried Fruit Bread Pudding +] %% [[<<]]
%center% '^'' a rich, custard style bread pudding with ''^' %%\\
%center% '^'' puff pastry and assorted dried fruit ''^' %%\\
%center% '^''Bourbon crème anglaise
''^' %%
Deleted lines 64-74:
%center% [+ Pan Seared Natural Sea Scallops +] %% [[<<]]
%center% '^'' mushroom risotto, asparagus ''^' %%\\
%center% '^'' lemon butter sauce ''^' %%


%center style="text-decoration: underline"% '''[++3rd Choice++]''' %%

%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^'' crisp sugar dough, pastry cream ''^' %%\\
%center% '^'' apricot glaze ''^' %%
 
Changed lines 69-71 from:
%center% [+ Grand Marnier Soufflé +] %% [[<<]]
%center% '^'' crème anglaise chantilly ''^' %%
to:
%center% [+ Raspberry-Balsamic Vinegar Gelato +] %% [[<<]]
%center% '^'' fresh raspberries, crème chantilly ''^' %%
Changed lines 91-93 from:
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^'' crisp sugar dough, pastry cream ''^' %%\\
%center% '^'' apricot glaze ''^' %%
to:
%center% [+ Dried Fruit Bread Pudding +] %% [[<<]]
%center% '^'' a rich, custard style bread pudding with ''^' %%\\
%center% '^'' puff pastry and assorted dried fruit ''^' %%\\
%center% '^''Bourbon crème anglaise
''^' %%
Changed lines 100-102 from:
%center% [+ Grand Marnier Soufflé +] %% [[<<]]
%center% '^'' crème anglaise chantilly ''^' %%
to:
%center% [+ Raspberry-Balsamic Vinegar Gelato +] %% [[<<]]
%center% '^'' fresh raspberries, crème chantilly ''^' %%
Deleted line 105:
May 08, 2022, at 02:53 PM by 74.194.3.82 -
Changed lines 14-16 from:
%center% [+ Yellow Fin Tuna Tartare +] %% [[<<]]
%center% '^''Asian slaw, house-made potato chips''^' %%
to:
%center% [+ Lobster & Butternut Squash Ravioli +] %% [[<<]]
%center% '^'' crispy zucchini, leek-vermouth cream ''^' %%
Added line 97:
May 04, 2022, at 12:26 AM by 74.194.3.82 -
Changed lines 70-72 from:
to:
%center% [+ $45. per child +] %% [[<<]]
%center% '^''beverages, sales tax and gratuity additional''^' %%

Deleted lines 96-98:

%center% [+ $45. per child +] %% [[<<]]
%center% '^''beverages, sales tax and gratuity additional''^' %%
May 04, 2022, at 12:25 AM by 74.194.3.82 -
Changed lines 81-83 from:
%center% [+ Lemon Gelato +] %% [[<<]]
%center% '^''lemon curd ice cream''^' %%\\
%center% '^''topped with toasted meringue''^' %%
to:
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^'' crisp sugar dough, pastry cream ''^' %%\\
%center% '^'' apricot glaze ''^' %%
Changed lines 88-91 from:
 
to:

%center% [+ Grand Marnier Soufflé +] %% [[<<]]
%center% '^'' crème anglaise chantilly ''^' %%

May 04, 2022, at 12:24 AM by 74.194.3.82 -
Changed line 2 from:
%center%'-''Sunday, May 10th, 2020''-'%%\\
to:
%center%'-''Sunday, May 8th, 2022''-'%%\\
Changed line 6 from:
%center%'-''$100. per person''-'%%\\
to:
%center%'-''$95. per person''-'%%\\
Changed lines 8-9 from:

to:
!!%center%'+''Credit card required to secure reservation''+'%%
Changed lines 14-26 from:
%center% [+ Maine Lobster Bisque +] %% [[<<]]
%center% '^''with crème fraiche & brandy''^' %%

%center% [+ Mediterranean Salad +] %% [[<<]]
%center% '^''local tomatoes & cucumber ''^' %%\\
%center% '^''red onion, capers, avocado, pita chips''^' %%\\
%center% '^''Kalamata olives, Valbresso Feta,''^' %%\\
%center%
'^''oregano vinaigrette''^' %%

%center% [+ Caesar Salad +] %% [[<<]]
%center% '^''in a crisp Parmesan cheese basket''^' %%

to:
%center% [+ Yellow Fin Tuna Tartare +] %% [[<<]]
%center% '^''Asian slaw, house-made potato chips''^' %%

%center% [+ Beef Tenderloin Carpaccio +] %% [[<<]]
%center% '^''paper thin raw beef tenderloin ''^' %%\\
%center% '^''Dijon mustard, cornichon, cracked black pepper''^' %%\\
%center% '^''extra virgin olive oil, crostini, Parmigiana Reggiano''^' %%

%center% [+ Louisiana Crabmeat Ceviché +] %% [[<<]]
%center% '^'' tomato, red onion, jalapeño, lime, avocado, pita chips''^' %%

%center% [+ Wild Gulf Shrimp Biscaienne +] %% [[<<]]
%center% '^'' fire roasted peppers, tomato, jalapeño''^' %%\\
%center% '^'' extra virgin olive oil, lemon, crostini
''^' %%

Deleted lines 31-34:
%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted potatoes & caramelized onions''^' %%\\
%center% '^''brussel sprouts, minted natural jus''^' %%

Changed lines 33-38 from:
%center% '^''cheese grits, asparagus''^' %%\\
%center%
'^''dill lemon butter sauce''^' %%

%center% [+ Slow Braised Single Bone Beef Short Rib +]
%% [[<<]]
%center%
'^''dauphinois potato, carrot, French green beans, ''^' %%\\
%center% '^''asparagus, Parmigiana Reggiano, natural jus''^' %%
to:
%center% '^'' saffron steamed potato, asparagus tips, capers ''^' %%\\
%center%
'^'' sun-dried tomato, artichoke, lemon butter sauce ''^' %%\\
%center%
'^'' Louisiana crabmeat ''^' %%

%center% [+ Roasted Boneless Chicken Breast +] %% [[<<]]
%center% [+ stuffed with Spinach, Leek & Fennel +] %% [[<<]]
%center% '^'' roasted garlic mashed potatoes ''^' %%\\
%center% '^'' lemon-dill cream sauce ''^' %%

%center% [+ Prime Filet of Beef Tenderloin +] %% [[<<]]
%center% '^'' Gorgonzola dauphinois potato, French green beans, ''^' %%\\
%center% '^'' shallot bordelaise sauce
''^' %%
Changed lines 46-50 from:
%center% [+ Pan Seared 12-14 oz Duck Confit +] %% [[<<]]
%center% '^''saffron risotto, sauté spinach''^' %%\\
%center% '^''red wine sauce''^' %%

to:
%center% [+ Pan Seared Natural Sea Scallops +] %% [[<<]]
%center% '^'' mushroom risotto, asparagus ''^' %%\\
%center% '^'' lemon butter sauce ''^' %%

Changed lines 53-55 from:
%center% [+ Lemon Gelato +] %% [[<<]]
%center% '^''lemon curd ice cream''^' %%\\
%center% '^''topped with toasted meringue''^' %%
to:
%center% [+ Spring Berry Tart +] %% [[<<]]
%center% '^'' crisp sugar dough, pastry cream ''^' %%\\
%center% '^'' apricot glaze ''^' %%
Changed lines 60-63 from:
 
to:

%center% [+ Grand Marnier Soufflé +] %% [[<<]]
%center% '^'' crème anglaise chantilly ''^' %%

Added line 74:
%center% [+ or Wild Jumbo Gulf Shrimp +] %% [[<<]]
Changed line 94 from:
%center% '^''sales tax additional''^' %%
to:
%center% '^''beverages, sales tax and gratuity additional''^' %%
April 22, 2022, at 02:56 AM by 74.194.3.82 -
Changed line 6 from:
%center%'-''$95. per person''-'%%\\
to:
%center%'-''$100. per person''-'%%\\
April 22, 2022, at 12:38 AM by 74.194.3.82 -
Changed line 7 from:
%center%'-''sales tax and gratuity additional''-'%%
to:
%center%'-''beverages, sales tax and gratuity additional''-'%%
April 22, 2022, at 12:37 AM by 74.194.3.82 -
Changed line 6 from:
%center%'-''$85. per person''-'%%\\
to:
%center%'-''$95. per person''-'%%\\
Changed line 84 from:
%center% [+ $35. per child +] %% [[<<]]
to:
%center% [+ $45. per child +] %% [[<<]]
April 29, 2021, at 11:40 PM by 74.194.2.180 -
Changed line 1 from:
!%center% ''MOTHERS DAY LUNCH TO GO''%%\\
to:
!%center% ''MOTHERS DAY LUNCH''%%\\
Changed lines 6-12 from:
%center%'-''$50. per person''-'%%\\
%center%'-''sales tax additional''-'%%
!!%center%'+''Early orders are encouraged as''+'%%\\
%center%'+''quantities will be limited.''+'%%

!!%center% [+ SOLD OUT!! +] %% [[<<]]

to:
%center%'-''$85. per person''-'%%\\
%center%'-''sales tax and gratuity additional''-'%%

Changed line 84 from:
%center% [+ $23.50 per child +] %% [[<<]]
to:
%center% [+ $35. per child +] %% [[<<]]
May 10, 2020, at 02:56 AM by 74.194.1.9 -
Changed lines 11-12 from:
!!%center% [+ Quantities of main course selections +] %% [[<<]]\\
%center% [+ and pickup times are now very limited
! +] %% [[<<]]
to:
!!%center% [+ SOLD OUT!! +] %% [[<<]]
May 09, 2020, at 03:59 PM by 74.194.1.9 -
Changed line 11 from:
%center% [+ Quantities of main course selections +] %% [[<<]]\\
to:
!!%center% [+ Quantities of main course selections +] %% [[<<]]\\
May 09, 2020, at 03:58 PM by 74.194.1.9 -
Changed line 12 from:
%center% [+ and pickup times are very limited at this time! +] %% [[<<]]
to:
%center% [+ and pickup times are now very limited! +] %% [[<<]]
May 09, 2020, at 03:58 PM by 74.194.1.9 -
Changed lines 11-12 from:
%center% [+ Quantities of main course selections and pickup times are very limited at this time! +] %% [[<<]]
to:
%center% [+ Quantities of main course selections +] %% [[<<]]\\
%center% [+
and pickup times are very limited at this time! +] %% [[<<]]
May 09, 2020, at 03:57 PM by 74.194.1.9 -
Added line 11:
%center% [+ Quantities of main course selections and pickup times are very limited at this time! +] %% [[<<]]
May 05, 2020, at 04:52 PM by 74.194.1.9 -
Changed lines 55-56 from:
%center% '^''traditional French custard with a crisp caramel crust''^' %%
to:
%center% '^''traditional French custard ''^' %%\\
%center% '^''
with a crisp caramel crust''^' %%
Changed line 87 from:
%center% '^''sales tax additional''^' %%
to:
%center% '^''sales tax additional''^' %%
May 05, 2020, at 04:51 PM by 74.194.1.9 -
Added lines 31-34:
%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted potatoes & caramelized onions''^' %%\\
%center% '^''brussel sprouts, minted natural jus''^' %%

Deleted lines 38-41:
%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted potatoes & caramelized onions''^' %%\\
%center% '^''brussel sprouts, minted natural jus''^' %%
 
Changed line 86 from:
%center% '^''sales tax additional''^' %%
to:
%center% '^''sales tax additional''^' %%
May 05, 2020, at 04:50 PM by 74.194.1.9 -
Changed line 86 from:
%center% '^''tax additional''^' %%
to:
%center% '^''sales tax additional''^' %%
May 05, 2020, at 04:50 PM by 74.194.1.9 -
Changed lines 78-79 from:
%center% '^''traditional French custard with a crisp caramel crust''^' %%
to:
%center% '^''traditional French custard ''^' %%\\
%center% '^''
with a crisp caramel crust''^' %%
Changed line 86 from:
%center% '^''beverages, tax and service charge additional''^' %%
to:
%center% '^''tax additional''^' %%
May 05, 2020, at 04:46 PM by 74.194.1.9 -
May 05, 2020, at 04:46 PM by 74.194.1.9 -
Changed line 8 from:
%center%'+''Early orders are encouraged as''+'%%\\
to:
!!%center%'+''Early orders are encouraged as''+'%%\\
May 05, 2020, at 04:46 PM by 74.194.1.9 -
Changed lines 8-9 from:
!!%center%'+''Early orders are encouraged as''+'%%\\
!!%center%'+''quantities will be limited.''+'%%
to:
%center%'+''Early orders are encouraged as''+'%%\\
%center%'+''quantities will be limited.''+'%%
May 05, 2020, at 04:45 PM by 74.194.1.9 -
Changed lines 8-9 from:
!!%center%'-''early orders are encouraged as''-'%%\\
!!%center%'-''quantities will be limited.''-'%%
to:
!!%center%'+''Early orders are encouraged as''+'%%\\
!!%center%'+''quantities will be limited.''+'%%
May 05, 2020, at 04:44 PM by 74.194.1.9 -
Changed line 7 from:
%center%'-''sales tax additional''-'%%\\
to:
%center%'-''sales tax additional''-'%%
May 05, 2020, at 04:44 PM by 74.194.1.9 -
Changed lines 8-9 from:
%center%'-''early orders are encouraged as''-'%%\\
%center%'-''quantities will be limited.''-'%%
to:
!!%center%'-''early orders are encouraged as''-'%%\\
!!%center%'-''quantities will be limited.''-'%%
May 05, 2020, at 04:42 PM by 74.194.1.9 -
Changed lines 1-2 from:
!%center% ''MOTHERS DAY LUNCH''%%\\
%center%'-''Sunday, May 12th, 2019''-'%%\\
to:
!%center% ''MOTHERS DAY LUNCH TO GO''%%\\
%center%'-''Sunday, May 10th, 2020''-'%%\\
Changed lines 6-10 from:
%center%'-''$85. per person''-'%%\\
%center%'-''beverages, sales tax and gratuity additional''-'%%\\
%center%'-''credit card required to secure reservation''-'%%

to:
%center%'-''$50. per person''-'%%\\
%center%'-''sales tax additional''-'%%\\
%center%'-''early orders are encouraged as''-'%%\\
%center%'-''quantities will be limited.
''-'%%

Changed lines 14-23 from:
%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Prime Beef Tenderloin Carpaccio +] %% [[<<]]
%center% '^''paper thin raw beef tenderloin, Dijon mustard''^' %%\\
%center% '^''cornichon, fresh cracked black pepper ''^' %%\\
%center%
'^''extra virgin olive oil, crostini, lemon''^' %%\\
%center% '^''& shaved Parmigiana Reggiano''^' %%

%center% [+ Main Lobster Bisque +] %% [[<<]]
%center% '^''with crème fraiche & Armagnac''^' %%
to:
%center style="text-decoration: underline"% '''[++1st Choice++]''' %%

%center% [+ Maine Lobster Bisque +] %% [[<<]]
%center% '^''with crème fraiche & brandy''^' %%

%center% [+ Mediterranean Salad +] %% [[<<]]
%center%
'^''local tomatoes & cucumber ''^' %%\\
%center% '^''red onion
, capers, avocado, pita chips''^' %%\\
%center% '^''Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''oregano vinaigrette''^' %%

%center%
[+ Caesar Salad +] %% [[<<]]
%center%
'^''in a crisp Parmesan cheese basket''^' %%


%center style="text-decoration: underline"% '''[++2nd Choice++]''' %%

%center% [+ Pan Sauté Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''cheese grits, asparagus''^' %%\\
%center% '^''dill lemon butter sauce''^' %%

%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted potatoes & caramelized onions''^' %%\\
%center% '^''brussel sprouts, minted natural jus
''^' %%
Changed lines 39-46 from:
%center% [+ Local Tomato Salad +] %% [[<<]]
%center% '^''grown by the Coushatta Tribe ''^' %%\\
%center% '^''in Kinder, Louisiana''^' %%\\
%center% '^''fire roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''eggplant tapenade, oregano vinaigrette, grissini''^' %%

%center% [+ Pan Sauté Wild Jumbo Gulf Shrimp +] %% [[<<]]
%center% '^''cheese grits, saffron aïoli
''^' %%
to:
%center% [+ Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center%
'^''dauphinois potato, carrot, French green beans, ''^' %%\\
%center% '^''asparagus, Parmigiana Reggiano, natural jus''^' %%
Changed lines 43-58 from:
%center% [+ Chèvre Chaud over Spinach Salad & +] %% [[<<]]
%center% '^''pan sauté breadcrumb crusted goat cheese''^' %%\\
%center% '^''over spinach salad tossed with ''^' %%\\
%center% '^''dried figs, toasted pine-nuts''^' %%\\
%center%
'^''& roasted shallot vinaigrette''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Pan Sauté Crispy Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''basil pesto gnocchi''^' %%\\
%center% '^''sauté spinach, caponata sauce''^' %%

%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted garlic & olive oil mashed potatoes''^' %%\\
%center% '^''carrot, French green beans, natural jus
''^' %%
to:
%center% [+ Pan Seared 12-14 oz Duck Confit +] %% [[<<]]
%center% '^''saffron risotto, sauté spinach''^' %%\\
%center% '^''red wine sauce''^' %%


%center style="text-decoration: underline"% '''[++3rd Choice++]''' %%

%center% [+ Lemon Gelato +]
%% [[<<]]
%center%
'^''lemon curd ice cream''^' %%\\
%center% '^''topped with toasted meringue''^' %%
Changed lines 54-56 from:
%center% [+ Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center%
'^''saffron risotto, carrot, French green beans, ''^' %%\\
%center% '^''natural jus
''^' %%
to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%
Deleted lines 56-73:
%center% [+ Crabmeat Mary Louise +] %% [[<<]]
%center% '^''jumbo lump crabmeat tossed in a''^' %%\\
%center% '^''champagne cream sauce, served in''^' %%\\
%center% '^''a puff pastry shell, asparagus''^' %%
 

%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Warm Almond-Pear Tart +] %% [[<<]]
%center% '^''toasted almonds''^' %%
 
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%
 
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]]
%center% '^''served over hazelnut feuilletine''^' %%\\
%center% '^''and topped with dark chocolate ganache''^' %%

Changed lines 61-64 from:
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''dried fruit, toasted walnuts & almonds''^' %%\\
%center% '^''folded into a honey mousse''^' %%

to:
Changed lines 66-67 from:
%center% [+ Pan Sauté Wild Jumbo Gulf Shrimp+] %% [[<<]]
%center% [+ or
Roasted Yogurt Marinated Chicken Breast +] %% [[<<]]
to:
%center% [+ Roasted Yogurt Marinated Chicken Breast +] %% [[<<]]
Changed lines 73-74 from:
%center% [+ Warm Almond-Pear Tart +] %% [[<<]]
%center% '^''toasted almonds''^' %%
to:
%center% [+ Lemon Gelato +] %% [[<<]]
%center% '^''lemon curd ice cream''^' %%\\
%center% '^''topped with toasted meringue
''^' %%
Deleted lines 79-82:
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]]
%center% '^''served over hazelnut feuilletine''^' %%\\
%center% '^''and topped with dark chocolate ganache''^' %%

Changed lines 84-94 from:
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''dried fruit, toasted walnuts & almonds''^' %%\\
%center% '^''folded into a honey mousse''^' %%

%center% [+ $35. per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%

(:cellnr valign=top:) '''E-mail'''
(:cell valign=top:) mailto:mothersday@thewildtruffle.com

to:
%center% [+ $23.50 per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%
Changed line 25 from:
%center% '^''grown by the Coushatta Tribe, ''^' %%\\
to:
%center% '^''grown by the Coushatta Tribe ''^' %%\\
Changed lines 84-85 from:
%center% [+ Pan Sauté Tender Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]]
to:
%center% [+ Pan Sauté Wild Jumbo Gulf Shrimp+] %% [[<<]]
%center% [+ or Roasted Yogurt Marinated
Chicken Breast +] %% [[<<]]
Added line 115:
Changed line 15 from:
%center% [+ Prime Beef Tenderloin Carpaccio & +] %% [[<<]]
to:
%center% [+ Prime Beef Tenderloin Carpaccio +] %% [[<<]]
Changed lines 46-48 from:
%center% [+Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center%
'^''saffron risotto, carrot,''^' %%\\
%center%
'^''French green beans, natural jus''^' %%
to:
%center% [+Braised Lamb Shank +] %% [[<<]]
%center% '^''roasted garlic & olive oil mashed potatoes''^' %%\\
%center% '^''carrot,
French green beans, natural jus''^' %%
Added line 114:
Changed lines 2-4 from:
%center%'-''Sunday, May 13th, 2018''-'%%\\
%center%'-''11:00am - 3:00pm''-'%%
to:
%center%'-''Sunday, May 12th, 2019''-'%%\\
%center%'-''11:00am - 2:00pm''-'%%
Changed lines 15-16 from:
%center% [+ Gratin of Onion Soup +] %% [[<<]]
%center% '^''with thyme, garlic crostini & Gruyère cheese''^' %%
to:
%center% [+ Prime Beef Tenderloin Carpaccio & +] %% [[<<]]
%center% '^''paper thin raw beef tenderloin, Dijon mustard''^' %%\\
%center% '^''cornichon, fresh cracked black pepper ''^' %%\\
%center% '^''extra virgin olive oil, crostini, lemon''^' %%\\
%center% '^''& shaved Parmigiana Reggiano''^' %%

%center% [+ Main Lobster Bisque +] %% [[<<]]
%center% '^''with crème fraiche & Armagnac
''^' %%
Changed lines 24-29 from:
%center% [+ Heirloom Tomato Salad +] %% [[<<]]
%center% '^''roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''oregano vinaigrette, grissini''^' %%

%center% [+ Maine Lobster Bisque +] %% [[<<]]
%center%
'^''en croûte''^' %%
to:
%center% [+ Local Tomato Salad +] %% [[<<]]
%center% '^''grown by the Coushatta Tribe, ''^' %%\\
%center% '^''in Kinder, Louisiana''^' %%\\
%center% '^''fire roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''eggplant tapenade, oregano vinaigrette, grissini''^' %%

%center% [+ Pan Sauté Wild Jumbo Gulf Shrimp +] %% [[<<]]
%center% '^''cheese grits, saffron aïoli
''^' %%
Changed lines 33-37 from:
%center% [+ Roasted Beet, Poached Asparagus & +] %% [[<<]]
%center% [+ Herbed Goat Cheese with Thyme +] %% [[<<]]
%center%
'^''gougère, walnut vinaigrette''^' %%

to:
%center% [+ Chèvre Chaud over Spinach Salad & +] %% [[<<]]
%center% '^''pan sauté breadcrumb crusted goat cheese''^' %%\\
%center%
'^''over spinach salad tossed with ''^' %%\\
%center% '^''dried figs, toasted pine-nuts''^' %%\\
%center% '^''& roasted shallot
vinaigrette''^' %%

Changed lines 42-48 from:
%center% [+ Veal Blanquette with fresh house-made Tagliatelle Pasta +] %% [[<<]]
%center% '^''slow braised veal with mushroom, pearl onion, carrot & ''^' %%\\
%center% '^''artichoke in a light cream sauce''^' %%

%center%
[+Slow Braised Beef Short Rib +] %% [[<<]]
%center%
'^''single bone with Gorgonzola dauphinois potato, asparagus, carrot,''^' %%\\
%center% '^''French green beans, shaved Parmigiana Reggiano & white truffle oil
''^' %%
to:
%center% [+ Pan Sauté Crispy Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''basil pesto gnocchi''^' %%\\
%center% '^''sauté spinach
, caponata sauce''^' %%

%center% [+Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center% '^''saffron risotto, carrot,''^'
%%\\
%center%
'^''French green beans, natural jus''^' %%
Changed lines 50-52 from:
%center% [+ Pan Sauté Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''saffron steamed potato, capers, asparagus tips, sun-dried tomato, artichoke,''^' %%\\
%center% '^''lemon butter sauce & jumbo lump crabmeat''^' %%
to:
%center% [+ Slow Braised Single Bone Beef Short Rib +] %% [[<<]]
%center% '^''saffron risotto, carrot, French green beans, ''^' %%\\
%center% '^''natural jus''^' %%
Changed lines 54-55 from:
%center% [+ Louisiana Jumbo Lump Crabmeat Crêpes +] %% [[<<]]
%center% '^''with Gruyère cheese, sauté spinach & dill lemon butter sauce''^' %%
to:
%center% [+ Crabmeat Mary Louise +] %% [[<<]]
%center% '^''jumbo lump crabmeat tossed in a''^' %%\\
%center% '^''champagne cream
sauce, served in''^' %%\\
%center% '^''a puff pastry shell, asparagus
''^' %%
Added lines 62-64:
%center% [+ Warm Almond-Pear Tart +] %% [[<<]]
%center% '^''toasted almonds''^' %%
 
Changed lines 68-78 from:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]]
%center%
'^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\
%center%
'^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%

%center% [+ Dark Chocolate Bread Pudding +]
%% [[<<]]
%center%
'^''with crème anglaise''^' %%
 
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''crème chantilly''^' %%

to:
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]]
%center% '^''served over hazelnut feuilletine''^' %%\\
%center%
'^''and topped with dark chocolate ganache''^' %%

%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center%
'^''three ingredients combined to create''^' %%\\
%center%
'^''an intense chocolate experience''^' %%

%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''dried fruit, toasted walnuts & almonds''^' %%\\
%center% '^''folded into a honey mousse''^' %%

Added lines 91-93:
%center% [+ Warm Almond-Pear Tart +] %% [[<<]]
%center% '^''toasted almonds''^' %%
 
Changed lines 97-105 from:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]]
%center%
'^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\
%center%
'^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%

%center% [+ Dark Chocolate Bread Pudding +]
%% [[<<]]
%center%
'^''with crème anglaise''^' %%
 
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''crème chantilly''^' %%
to:
%center% [+ Roasted Hazelnut Chocolate Buttercream +] %% [[<<]]
%center% '^''served over hazelnut feuilletine''^' %%\\
%center%
'^''and topped with dark chocolate ganache''^' %%

%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center%
'^''three ingredients combined to create''^' %%\\
%center%
'^''an intense chocolate experience''^' %%

%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''dried fruit, toasted walnuts & almonds''^' %%\\
%center% '^''folded into a honey mousse
''^' %%
May 03, 2018, at 12:27 PM by 74.194.1.9 -
Changed line 68 from:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
to:
%center% [+ Pan Sauté Tender Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]]
May 03, 2018, at 12:24 PM by 74.194.1.9 -
Changed line 54 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\
to:
%center% '^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\
Changed line 79 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\
to:
%center% '^''dark chocolate genoise topped with a layer of marzipan,''^' %%\\
May 03, 2018, at 12:23 PM by 74.194.1.9 -
Changed lines 27-28 from:
%center% [+ & Herbed Goat Cheese Salad +] %% [[<<]]
%center% '^''arugula, roasted shallot
vinaigrette''^' %%
to:
%center% '^''gougère, walnut vinaigrette''^' %%
May 03, 2018, at 12:21 PM by 74.194.1.9 -
Added line 88:
Deleted line 93:
May 03, 2018, at 12:20 PM by 74.194.1.9 -
Added lines 88-93:
%center% [+ $35. per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%

(:cellnr valign=top:) '''E-mail'''
(:cell valign=top:) mailto:mothersday@thewildtruffle.com

May 03, 2018, at 12:19 PM by 74.194.1.9 -
Changed line 55 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\
to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\
Changed line 80 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\
to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\
May 03, 2018, at 12:18 PM by 74.194.1.9 -
Changed lines 55-56 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\
%center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 80-81 from:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
to:
%center% '^''dark chocolate mousse topped with a layer of marzipan,''^' %%\
%center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Deleted lines 87-92:
%center% [+ $35. per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%

(:cellnr valign=top:) '''E-mail'''
(:cell valign=top:) mailto:mothersday@thewildtruffle.com

May 03, 2018, at 12:16 PM by 74.194.1.9 -
Changed lines 2-4 from:
%center%'-''Sunday, May 14th, 2017''-'%%\\
%center%'-''10:30am - 3:00pm''-'%%
to:
%center%'-''Sunday, May 13th, 2018''-'%%\\
%center%'-''11:00am - 3:00pm''-'%%
Changed line 6 from:
%center%'-''$75. per person''-'%%\\
to:
%center%'-''$85. per person''-'%%\\
Changed lines 15-16 from:
%center% [+ Chilled Gazpacho +] %% [[<<]]
%center% '^''yellow fin tuna tartare''^' %%
to:
%center% [+ Gratin of Onion Soup +] %% [[<<]]
%center%
'^''with thyme, garlic crostini & Gruyère cheese''^' %%
Changed lines 18-23 from:
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''mesclun greens, Belgian Endive, Granny Smith Apple''^' %%\\
%center% '^''Roquefort cheese, walnut vinagrette''^' %%

%center% [+ Pan Seared Crab Cake +] %% [[<<]]
%center% '^''capellini pasta, thai curry butter sauce''^' %%
to:
%center% [+ Heirloom Tomato Salad +] %% [[<<]]
%center% '^''roasted peppers, Kalamata olives, Valbresso Feta,''^' %%\\
%center% '^''oregano vinaigrette, grissini''^' %%

%center% [+ Maine Lobster Bisque +] %% [[<<]]
%center% '^''en croûte''^' %%
Changed lines 25-26 from:
%center% [+ Roasted Beet, Poached Asparagus +] %% [[<<]]
to:
%center% [+ Roasted Beet, Poached Asparagus & +] %% [[<<]]
%center% [+ Herbed Goat Cheese with Thyme
+] %% [[<<]]
Changed lines 33-37 from:
%center% [+ Slow Braised Boneless Colorado Lamb Shoulder +] %% [[<<]]
%center% '^''Lyonnaise potato, French green beans, carrot, natural jus ''^' %%

%center% [+Pan Roasted Wild Alaskan Halibut Puttanesca +] %% [[<<]]
%center% '^''saffron risotto ''^'
%%
to:
%center% [+ Veal Blanquette with fresh house-made Tagliatelle Pasta +] %% [[<<]]
%center% '^''slow braised veal with mushroom, pearl onion, carrot & ''^' %%\\
%center% '^''artichoke in a light cream sauce''^' %%

%center%
[+Slow Braised Beef Short Rib +] %% [[<<]]
%center% '^''single bone with Gorgonzola dauphinois potato, asparagus, carrot,''^' %%\\
%center% '^''French green beans, shaved Parmigiana Reggiano & white truffle oil
''^' %%
Changed lines 41-43 from:
%center% [+ Paella Valencienne +] %% [[<<]]
%center% '^''saffron Valencia rice with shrimp, scallop, fish, calamari,''^' %%\\
%center% '^''mussels & clams, fire roasted sweet peppers, tomato & Kalamata olive''^' %%
to:
%center% [+ Pan Sauté Wild Gulf Red Snapper +] %% [[<<]]
%center%
'^''saffron steamed potato, capers, asparagus tips, sun-dried tomato, artichoke,''^' %%\\
%center% '^''lemon butter sauce & jumbo lump crabmeat''^' %%
Changed lines 45-46 from:
%center% [+ Chicken Breast Stuffed with Spinach, Leek & Fennel +] %% [[<<]]
%center%
'^'' roasted garlic & olive oil mashed potatoes, red wine sauce''^' %%
to:
%center% [+ Louisiana Jumbo Lump Crabmeat Crêpes +] %% [[<<]]
%center% '^''with Gruyère cheese, sauté spinach & dill lemon butter sauce''^' %%
Changed lines 54-56 from:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %%
to:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]]
%center%
'^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 60-64 from:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]]
%center% '^''a crisp puff pastry shell with Meyer lemon curd''^' %%
%center% '^''topped with fresh raspberries
''^' %%

to:
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''crème chantilly''^' %%

Changed lines 69-71 from:
%center% '^''over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %%

to:
%center% '^''with house-made tagliatelle pasta, cream sauce''^' %%\\
%center% '^''French green
beans, Parmigiana Reggiano''^' %%

Changed lines 78-80 from:
%center% [+ Peanut Butter Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %%
to:
%center% [+ Dark Chocolate Mousse Cake with Marzipan +] %% [[<<]]
%center%
'^''dark chocolate mousse topped with a layer of marzipan,''^' %%\\ %center% '^''a layer of dark chocolate mousse and glazed with dark chocolate ganache''^' %%
Changed lines 84-87 from:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]]
%center% '^''a crisp puff pastry shell with Meyer lemon curd''^' %%
%center% '^''topped with fresh raspberries''^' %%

to:
%center% [+ Rhum Savarin with House-made Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''crème chantilly''^' %%
Added line 91:
May 11, 2017, at 10:41 PM by 74.194.1.9 -
Changed lines 33-34 from:
%center% '^''Lyonnaise potato, asparagus, French green beans, carrot, natural jus ''^' %%
to:
%center% '^''Lyonnaise potato, French green beans, carrot, natural jus ''^' %%
Changed line 36 from:
%center% '^''saffron risotto, asparagus ''^' %%
to:
%center% '^''saffron risotto ''^' %%
Changed line 75 from:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]]
to:
%center% [+ Peanut Butter Cheesecake +] %% [[<<]]
Deleted line 89:
May 02, 2017, at 03:44 PM by 74.194.1.9 -
Changed lines 2-4 from:
%center%'-''Sunday, May 8th, 2016''-'%%\\
%center%'-''11:00am - 3:00pm''-'%%
to:
%center%'-''Sunday, May 14th, 2017''-'%%\\
%center%'-''10:30am - 3:00pm''-'%%
Changed lines 15-16 from:
%center% [+ Veal, Leek & Sour Cherry Tortellini +] %% [[<<]]
%center%
'^''vermouth-leek cream''^' %%
to:
%center% [+ Chilled Gazpacho +] %% [[<<]]
%center% '^''yellow fin tuna tartare''^' %%
Changed lines 18-19 from:
%center% [+ Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies +] %% [[<<]]
%center%
'^''arugula, fire roasted peppers, oregano vinaigrette''^' %%
to:
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''mesclun greens, Belgian Endive, Granny Smith Apple''^' %%\\
%center% '^''Roquefort cheese, walnut vinagrette''^' %%

%center% [+ Pan Seared Crab Cake +] %% [[<<]]
%center% '^''capellini pasta, thai curry butter sauce
''^' %%
Changed lines 25-28 from:
%center% [+ Sunchoke Velouté +] %% [[<<]]
%center% '^''Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab ''^' %%

to:
%center% [+ Roasted Beet, Poached Asparagus +] %% [[<<]]
%center% [+ & Herbed Goat Cheese Salad +] %% [[<<]]
%center% '^''arugula, roasted shallot vinaigrette
''^' %%

Changed lines 32-33 from:
%center% [+Pan Roasted Wild Pacific Halibut +] %% [[<<]]
%center% '^'' steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
to:
%center% [+ Slow Braised Boneless Colorado Lamb Shoulder +] %% [[<<]]
%center%
'^''Lyonnaise potato, asparagus, French green beans, carrot, natural jus ''^' %%

%center% [+Pan Roasted Wild Alaskan Halibut Puttanesca +] %% [[<<]]
%center% '^''saffron risotto, asparagus
''^' %%
Changed lines 38-39 from:
%center% [+ Roasted Semi-Boneless Half Chicken +] %% [[<<]]
%center% '^'' stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory Sauce''^' %%
to:
%center% [+ Paella Valencienne +] %% [[<<]]
%center% '^''saffron Valencia rice with shrimp, scallop, fish, calamari,''^' %%\\
%center% '^''mussels & clams
, fire roasted sweet peppers, tomato & Kalamata olive''^' %%
Changed lines 42-45 from:
%center% [+ Slow Braised Beef Short Rib +] %% [[<<]]
%center% '^''Gorgonzola dauphinois potato, asparagus, French green beans, carrot, natural jus ''^' %%

to:
%center% [+ Chicken Breast Stuffed with Spinach, Leek & Fennel +] %% [[<<]]
%center%
'^'' roasted garlic & olive oil mashed potatoes, red wine sauce''^' %%
 
Changed lines 51-52 from:
%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
to:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %%
Changed lines 54-55 from:
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
to:
%center% [+ Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''with crème anglaise''^' %%
Changed lines 57-60 from:
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%

to:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]]
%center%
'^''a crisp puff pastry shell with Meyer lemon curd''^' %%
%center% '^''topped with fresh raspberries
''^' %%

Changed lines 75-76 from:
%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
to:
%center% [+ Creamy Peanut Butter Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake with organic peanut butter''^' %%
Changed lines 78-79 from:
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
to:
%center% [+ Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''with crème anglaise''^' %%
Changed lines 81-83 from:
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%
to:
%center% [+ Raspberry & Meyer Lemon Tart +] %% [[<<]]
%center%
'^''a crisp puff pastry shell with Meyer lemon curd''^' %%
%center% '^''topped with fresh raspberries''^' %%
May 04, 2016, at 03:03 PM by 74.194.2.40 -
Changed line 31 from:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
to:
%center% '^'' stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory Sauce''^' %%
Added line 80:
May 04, 2016, at 03:02 PM by 74.194.2.40 -
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%
to:
%center% '^''Gorgonzola dauphinois potato, asparagus, French green beans, carrot, natural jus ''^' %%
April 26, 2016, at 04:03 PM by 74.194.2.40 -
Changed line 28 from:
%center% '^'' saffron steamed potato, marinated artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
to:
%center% '^'' steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
April 26, 2016, at 03:45 PM by 74.194.2.40 -
Changed lines 27-28 from:
%center% [+Potato Scale Crusted Wild Gulf Red Snapper +] %% [[<<]]
%center% '^''roasted tomato and asparagus risotto, dill hollandaise ''^' %%
to:
%center% [+Pan Roasted Wild Pacific Halibut +] %% [[<<]]
%center% '^'' saffron steamed potato, marinated artichoke, capers, asparagus tips, lemon butter sauce & jumbo lump crab ''^' %%
Changed line 31 from:
%center% '^''shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
to:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, French green beans, asparagus, natural jus ''^' %%
to:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%
April 17, 2016, at 11:03 PM by 74.194.2.40 -
Changed line 31 from:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
to:
%center% '^''shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
Changed line 34 from:
%center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%
to:
%center% '^''Gorgonzola dauphinois potato, carrot, French green beans, asparagus, natural jus ''^' %%
April 01, 2016, at 06:31 PM by 74.194.2.40 -
Changed line 27 from:
%center% [+ Trout Filet with Crabmeat +] %% [[<<]]
to:
%center% [+Potato Scale Crusted Wild Gulf Red Snapper +] %% [[<<]]
Changed line 31 from:
%center% '^''stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory sauce''^' %%
to:
%center% '^'' shaved Brussel sprouts, fire roasted peppers, red wine butter sauce ''^' %%
Changed lines 75-77 from:
%center% [+ $32. per child +] %% [[<<]]
%center% '^''beverages, tax and 20% service charge additional''^' %%
to:
%center% [+ $35. per child +] %% [[<<]]
%center% '^''beverages, tax and service charge additional''^' %%
Deleted line 79:
Changed line 2 from:
%center%'-''Sunday, May 10th, 2015''-'%%\\
to:
%center%'-''Sunday, May 8th, 2016''-'%%\\
Changed line 6 from:
%center%'-''$85. per person''-'%%\\
to:
%center%'-''$75. per person''-'%%\\
Changed lines 15-26 from:
%center% [+ Burrata & Organic Heirloom Tomato +] %% [[<<]]
%center% '^''aged balsamic vinegar, Il Borro extra virgin olive oil, cured Spanish Serrano ham''^' %%


%center%
[+ Roasted Beets & Poached White Asparagus +] %% [[<<]]
%center% '^''warm Montrachet Cheese, caramelized shallot vinaigrette ''^' %%


%center% [+ Jerusalem Artichoke Velouté +] %% [[<<]]
%center% '^''jumbo lump crabmeat, celery root chips
''^' %%

to:
%center% [+ Veal, Leek & Sour Cherry Tortellini +] %% [[<<]]
%center% '^''vermouth-leek cream''^' %%
 
%center% [+ Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies +]
%% [[<<]]
%center% '^''arugula, fire roasted peppers, oregano vinaigrette''^'
%%

%center% [+ Sunchoke Velouté +] %% [[<<]]
%center%
'^''Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab ''^' %%

Changed lines 27-39 from:
%center% [+ Pan Roasted Chilean Sea Bass +] %% [[<<]]
%center% '^''over shrimp and spinach grits, shrimp sauce''^' %%

%center% [+ Prime Beef Tenderloin +] %% [[<<]]
%center% '^''gratin dauphinois, asparagus, haricot vert, carrot fondante, bordelaise sauce''^' %%


%center% [+ Braised Lamb Shoulder with Middle Eastern Spices +] %% [[<<
]]
%center% '^''natural jus, cous cous and vegetables''^' %%



to:
%center% [+ Trout Filet with Crabmeat +] %% [[<<]]
%center% '^''roasted tomato and asparagus risotto, dill hollandaise ''^' %%
 
%center% [+ Roasted Semi-Boneless Half Chicken +] %% [[<<]]
%center% '^''stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory sauce''^' %%
 
%center% [+ Slow Braised Beef Short Rib +
] %% [[<<]]
%center%
'^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %%

Changed lines 39-45 from:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +]
%% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée
+] %% [[<<]]

to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%

%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
 
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
 
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%


Changed lines 56-60 from:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans''^' %%\\
%center% '^''light
cream sauce & Parmigiana Reggiano''^' %%

to:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %%

Changed lines 62-68 from:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +]
%% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée
+] %% [[<<]]

to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%

%center% [+ Meyer Lemon Cheesecake +] %% [[<<]]
%center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %%
 
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%
 
%center% [+ Frozen Nougat +] %% [[<<]]
%center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %%


Changed lines 76-77 from:
%center% '^''beverages, tax and gratuity additional''^' %%
to:
%center% '^''beverages, tax and 20% service charge additional''^' %%
Added line 80:
April 28, 2015, at 02:28 PM by 166.137.126.76 -
Changed lines 2-4 from:
%center%'-''Sunday, May 11th, 2014''-'%%\\
%center%'-''10:00am - 3:00pm''-'%%
to:
%center%'-''Sunday, May 10th, 2015''-'%%\\
%center%'-''11:00am - 3:00pm''-'%%
Changed lines 13-28 from:
%center style="text-decoration: underline"% '''[++Appetizer++]''' %%

%center% [+ House Smoked Chilean Sea Bass +] %% [[<<]]
%center% '^''crème fraiche, potato blini, egg and avocado''^' %%


%center% [+ Civet de Lapin Ravioli +] %% [[<<]]
%center% '^''vegetable noodles, braising jus, shaved Parmigiana Reggiano ''^' %%\\
%center% '^''truffle oil ''^' %%


%center% [+ Louisiana Lump Crabmeat Salad +] %% [[<<]]
%center% '^''fire roasted peppers, fresh organic heart of palm, sweet potato chips ''^' %%\\
%center% '^''creole remoulade''^' %%

to:
%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Burrata & Organic Heirloom Tomato +] %% [[<<]]
%center% '^''aged balsamic vinegar, Il Borro extra virgin olive oil, cured Spanish Serrano ham''^' %%


%center% [+ Roasted Beets & Poached White Asparagus +] %% [[<<]]
%center% '^''warm Montrachet Cheese, caramelized shallot vinaigrette ''^' %%


%center% [+ Jerusalem Artichoke Velouté +] %% [[<<]]
%center% '^''jumbo lump crabmeat, celery root chips ''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Pan Roasted Chilean Sea Bass +] %% [[<<]]
%center% '^''over shrimp and spinach grits, shrimp sauce''^' %%

%center% [+ Prime Beef Tenderloin +] %% [[<<]]
%center% '^''gratin dauphinois, asparagus, haricot vert, carrot fondante, bordelaise sauce''^' %%


%center% [+ Braised Lamb Shoulder with Middle Eastern Spices +] %% [[<<]]
%center% '^''natural jus, cous cous and vegetables''^' %%




%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +] %% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée +] %% [[<<]]


! %center% ''Childrens Prix Fixe Menu'' %%

Changed lines 55-68 from:
%center% [+ Braised Lamb Shank Tagine +] %% [[<<]]
%center% '^''with prunes, raisins, cinnamon and almonds, served with couscouse''^' %%

%center% [+ Filet of Prime Beef wrapped with Applewood Smoked Bacon +] %% [[<<]]
%center% '^''black truffle mashed potatoes, asparagus, haricot vert, carrot fondante''^' %%\\
%center% '^''morel mushroom sauce''^' %%


%center% [+ Crispy American Red Snapper +] %% [[<<]]
%center% '^''crabmeat risotto, ratatouille, spinach, sauce homardine''^' %%



to:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center%
'^''over penne pasta with French green beans''^' %%\\
%center% '^''light cream sauce & Parmigiana Reggiano''^' %%

Changed lines 62-99 from:
%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


! %center% ''Childrens Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++Main Course++]''' %%

%center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]]
%center% '^''over penne pasta with French green beans''^' %%\\
%center% '^''light cream sauce & Parmigiana Reggiano''^' %%


%center style="text-decoration: underline"% '''[++Dessert++]''' %%

%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''giandujia hazelnut crust''^' %%

%center% [+ Lemon Éclair +] %% [[<<]]
%center% '^''crème chantilly & Italian meringue''^' %%

%center% [+ Mocha Petit Pot de Crème +] %% [[<<]]
%center% '^''crème chantilly, almond tuile & chocolate curl''^' %%

%center% [+ Crema Catlana +] %% [[<<]]
%center% '^''Spanish cream with cinnamon & lemon, topped with a crisp caramel crust''^' %%


%center% [+ $29. per child +] %% [[<<]]
to:
%center% [+ Warm Pear & Almond Tart with Vanilla Gelato +] %% [[<<]]

%center% [+ Flourless Chocolate Cake with Assorted Berries +] %% [[<<]]

%center% [+ Raspberry-White Chocolate Crème Brulée +] %% [[<<]]


%center% [+ $32. per child +] %% [[<<]]
Deleted line 73:
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Page last modified on May 07, 2024, at 11:35 PM