La Truffe Sauvage - The Wild Truffle

MOTHERS DAY LUNCH
Sunday, May 13th, 2018
11:00am - 3:00pm

Prixe Fixe Menu
$85. per person
beverages, sales tax and gratuity additional
credit card required to secure reservation

1st Course

Gratin of Onion Soup
^{with thyme, garlic crostini & Gruyère cheese}

Heirloom Tomato Salad
^{roasted peppers, Kalamata olives, Valbresso Feta,
oregano vinaigrette, grissini}

Maine Lobster Bisque
^{en croûte}

Roasted Beet, Poached Asparagus &
Herbed Goat Cheese with Thyme
^{gougère, walnut vinaigrette}

2nd Course

Veal Blanquette with fresh house-made Tagliatelle Pasta
^{slow braised veal with mushroom, pearl onion, carrot &
artichoke in a light cream sauce}

Slow Braised Beef Short Rib
^{single bone with Gorgonzola dauphinois potato, asparagus, carrot,
French green beans, shaved Parmigiana Reggiano & white truffle oil}

Pan Sauté Wild Gulf Red Snapper
^{saffron steamed potato, capers, asparagus tips, sun-dried tomato, artichoke,
lemon butter sauce & jumbo lump crabmeat}

Louisiana Jumbo Lump Crabmeat Crêpes
^{with Gruyère cheese, sauté spinach & dill lemon butter sauce}

3rd Course

White Chocolate Crème Brulée
^{traditional French custard with a crisp caramel crust}

Dark Chocolate Mousse Cake with Marzipan
^{dark chocolate genoise topped with a layer of marzipan,
a layer of dark chocolate mousse and glazed with dark chocolate ganache}

Dark Chocolate Bread Pudding
^{with crème anglaise}

Rhum Savarin with House-made Vanilla Bean Gelato
^{crème chantilly}

Childrens Prix Fixe Menu

Main Course

Pan Sauté Tender Jumbo Shrimp or Roasted Chicken Breast
^{with house-made tagliatelle pasta, cream sauce
French green beans, Parmigiana Reggiano}

Dessert

White Chocolate Crème Brulée
^{traditional French custard with a crisp caramel crust}

Dark Chocolate Mousse Cake with Marzipan
^{dark chocolate genoise topped with a layer of marzipan,
a layer of dark chocolate mousse and glazed with dark chocolate ganache}

Dark Chocolate Bread Pudding
^{with crème anglaise}

Rhum Savarin with House-made Vanilla Bean Gelato
^{crème chantilly}

$35. per child
^{beverages, tax and service charge additional}