La Truffe Sauvage - The Wild Truffle

MOTHERS DAY LUNCH
Sunday, May 14th, 2017
10:30am - 3:00pm

Prixe Fixe Menu
$75. per person
beverages, sales tax and gratuity additional
credit card required to secure reservation

1st Course

Chilled Gazpacho
^{yellow fin tuna tartare}

La Truffe Sauvage House Salad
^{mesclun greens, Belgian Endive, Granny Smith Apple
Roquefort cheese, walnut vinagrette}

Pan Seared Crab Cake
^{capellini pasta, thai curry butter sauce}

Roasted Beet, Poached Asparagus
& Herbed Goat Cheese Salad
^{arugula, roasted shallot vinaigrette}

2nd Course

Slow Braised Boneless Colorado Lamb Shoulder
^{Lyonnaise potato, French green beans, carrot, natural jus}

Pan Roasted Wild Alaskan Halibut Puttanesca
^{saffron risotto}

Paella Valencienne
^{saffron Valencia rice with shrimp, scallop, fish, calamari,
mussels & clams, fire roasted sweet peppers, tomato & Kalamata olive}

Chicken Breast Stuffed with Spinach, Leek & Fennel
^{roasted garlic & olive oil mashed potatoes, red wine sauce}

3rd Course

White Chocolate Crème Brulée
^{traditional French custard with a crisp caramel crust}

Creamy Peanut Butter Cheesecake
^{a creamy, delicate custard style cheesecake with organic peanut butter}

Dark Chocolate Bread Pudding
^{with crème anglaise}

Raspberry & Meyer Lemon Tart
^{a crisp puff pastry shell with Meyer lemon curd topped with fresh raspberries}

Childrens Prix Fixe Menu

Main Course

Pan Sauté Tender Jumbo Gulf Shrimp or Chicken
^{over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano}

Dessert

White Chocolate Crème Brulée
^{traditional French custard with a crisp caramel crust}

Peanut Butter Cheesecake
^{a creamy, delicate custard style cheesecake with organic peanut butter}

Dark Chocolate Bread Pudding
^{with crème anglaise}

Raspberry & Meyer Lemon Tart
^{a crisp puff pastry shell with Meyer lemon curd topped with fresh raspberries}

$35. per child
^{beverages, tax and service charge additional}