1st Choice
Fresh Tagliatelle Pasta
black truffle butter, asparagus
Parmigiana Reggiano
Pan Seared Jumbo Lump Crab Cake
cappellini pasta, smoked tomato aïoli
Traditional Steak Tartare
raw minced Prime beef tenderloin, Dijon mustard
cornichon, red onion, parsley, cracked black pepper
capers, extra virgin olive oil, crostini
Parmigiana Reggiano
House Smoked Wild King Salmon
potato blini, crème frâiche, lemon
Royale Osetra Caviar, one ounce, add $125.
potato blini, crème frâiche, grated egg
European style butter
2nd Choice
Pan Sauté Wild Gulf Red Snapper
saffron steamed potato, asparagus tips, capers
sun-dried tomato, artichoke, lemon butter sauce
Louisiana crabmeat
Crabmeat Mary Louise
jumbo lump crabmeat tossed in a
champagne cream sauce, served in
puff pastry shell with asparagus
Prime Filet of Beef Tenderloin GF
au Poivre
Gratin dauphinois potato, haricot vert,
asparagus, glazed carrot
Slow Braised Beef Short Rib GF
14 oz. single bone short rib
with a subtle spice hint of cinnamon,
clove & coriander, served with
saffron risotto, sauté spinach, natural jus
3rd Choice
Dried Fruit Bread Pudding
a rich, custard style bread pudding with
puff pastry and assorted dried fruit
Bourbon crème anglaise
White Chocolate Crème Brulée GF
traditional French custard
with a crisp caramel crust
Raspberry-Balsamic Vinegar Gelato
fresh raspberries, crème chantilly
Flourless Chocolate Cake GF
three ingredients combined to create
an intense chocolate experience
$45. per child
beverages, sales tax and gratuity additional
Main Course
Roasted Yogurt Marinated Chicken Breast
or Wild Jumbo Gulf Shrimp
with house-made tagliatelle pasta, cream sauce
French green beans, Parmigiana Reggiano
Dessert
Dried Fruit Bread Pudding
a rich, custard style bread pudding with
puff pastry and assorted dried fruit
Bourbon crème anglaise
White Chocolate Crème Brulée GF
traditional French custard
with a crisp caramel crust
Raspberry-Balsamic Vinegar Gelato
fresh raspberries, crème chantilly
Flourless Chocolate Cake GF
three ingredients combined to create
an intense chocolate experience