1st Choice
Lobster & Butternut Squash Ravioli
crispy zucchini, leek-vermouth cream
Beef Tenderloin Carpaccio
paper thin raw beef tenderloin
Dijon mustard, cornichon, cracked black pepper
extra virgin olive oil, crostini, Parmigiana Reggiano
Louisiana Crabmeat Ceviché
tomato, red onion, jalapeño, lime, avocado, pita chips
Wild Gulf Shrimp Biscaienne
fire roasted peppers, tomato, jalapeño
extra virgin olive oil, lemon, crostini
2nd Choice
Pan Sauté Wild Gulf Red Snapper
saffron steamed potato, asparagus tips, capers
sun-dried tomato, artichoke, lemon butter sauce
Louisiana crabmeat
Roasted Boneless Chicken Breast
stuffed with Spinach, Leek & Fennel
roasted garlic mashed potatoes
lemon-dill cream sauce
Prime Filet of Beef Tenderloin
Gorgonzola dauphinois potato, French green beans,
shallot bordelaise sauce
Pan Seared Natural Sea Scallops
mushroom risotto, asparagus
lemon butter sauce
3rd Choice
Spring Berry Tart
crisp sugar dough, pastry cream
apricot glaze
White Chocolate Crème Brulée
traditional French custard
with a crisp caramel crust
Grand Marnier Soufflé
crème anglaise chantilly
Flourless Chocolate Cake
three ingredients combined to create
an intense chocolate experience
$45. per child
beverages, sales tax and gratuity additional
Main Course
Roasted Yogurt Marinated Chicken Breast
or Wild Jumbo Gulf Shrimp
with house-made tagliatelle pasta, cream sauce
French green beans, Parmigiana Reggiano
Dessert
Spring Berry Tart
crisp sugar dough, pastry cream
apricot glaze
White Chocolate Crème Brulée
traditional French custard
with a crisp caramel crust
Grand Marnier Soufflé
crème anglaise chantilly
Flourless Chocolate Cake
three ingredients combined to create
an intense chocolate experience