MOTHERS DAY LUNCH
Sunday, May 8th, 2022
11:00am - 2:00pm

Prixe Fixe Menu
$95. per person
beverages, sales tax and gratuity additional

Credit card required to secure reservation

1st Choice

Lobster & Butternut Squash Ravioli
^{crispy zucchini, leek-vermouth cream}

Beef Tenderloin Carpaccio
^{paper thin raw beef tenderloin}
^{Dijon mustard, cornichon, cracked black pepper}
^{extra virgin olive oil, crostini, Parmigiana Reggiano}

Louisiana Crabmeat Ceviché
^{tomato, red onion, jalapeño, lime, avocado, pita chips}

Wild Gulf Shrimp Biscaienne
^{fire roasted peppers, tomato, jalapeño}
^{extra virgin olive oil, lemon, crostini}

2nd Choice

Pan Sauté Wild Gulf Red Snapper
^{saffron steamed potato, asparagus tips, capers}
^{sun-dried tomato, artichoke, lemon butter sauce}
^{Louisiana crabmeat}

Roasted Boneless Chicken Breast
stuffed with Spinach, Leek & Fennel
^{roasted garlic mashed potatoes}
^{lemon-dill cream sauce}

Prime Filet of Beef Tenderloin
^{Gorgonzola dauphinois potato, French green beans,}
^{shallot bordelaise sauce}

Pan Seared Natural Sea Scallops
^{mushroom risotto, asparagus}
^{lemon butter sauce}

3rd Choice

Spring Berry Tart
^{crisp sugar dough, pastry cream}
^{apricot glaze}

White Chocolate Crème Brulée
^{traditional French custard}
^{with a crisp caramel crust}

Grand Marnier Soufflé
^{crème anglaise chantilly}

Flourless Chocolate Cake
^{three ingredients combined to create}
^{an intense chocolate experience}

Childrens Prix Fixe Menu

$45. per child
^{beverages, sales tax and gratuity additional}

Main Course

Roasted Yogurt Marinated Chicken Breast
or Wild Jumbo Gulf Shrimp
^{with house-made tagliatelle pasta, cream sauce}
^{French green beans, Parmigiana Reggiano}

Dessert