La Truffe Sauvage - The Wild Truffle

MOTHERS DAY LUNCH
Sunday, May 12th, 2019
11:00am - 2:00pm

Prixe Fixe Menu
$85. per person
beverages, sales tax and gratuity additional
credit card required to secure reservation

1st Course

Prime Beef Tenderloin Carpaccio
^{paper thin raw beef tenderloin, Dijon mustard
cornichon, fresh cracked black pepper
extra virgin olive oil, crostini, lemon
& shaved Parmigiana Reggiano}

Main Lobster Bisque
^{with crème fraiche & Armagnac}

Local Tomato Salad
^{grown by the Coushatta Tribe
in Kinder, Louisiana
fire roasted peppers, Kalamata olives, Valbresso Feta,
eggplant tapenade, oregano vinaigrette, grissini}

Pan Sauté Wild Jumbo Gulf Shrimp
^{cheese grits, saffron aïoli}

Chèvre Chaud over Spinach Salad &
^{pan sauté breadcrumb crusted goat cheese
over spinach salad tossed with
dried figs, toasted pine-nuts
& roasted shallot vinaigrette}

2nd Course

Pan Sauté Crispy Wild Gulf Red Snapper
^{basil pesto gnocchi
sauté spinach, caponata sauce}

Braised Lamb Shank
^{roasted garlic & olive oil mashed potatoes
carrot, French green beans, natural jus}

Slow Braised Single Bone Beef Short Rib
^{saffron risotto, carrot, French green beans,
natural jus}

Crabmeat Mary Louise
^{jumbo lump crabmeat tossed in a
champagne cream sauce, served in
a puff pastry shell, asparagus}

3rd Course

Warm Almond-Pear Tart
^{toasted almonds}

White Chocolate Crème Brulée
^{traditional French custard with a crisp caramel crust}

Roasted Hazelnut Chocolate Buttercream
^{served over hazelnut feuilletine
and topped with dark chocolate ganache}

Flourless Chocolate Cake
^{three ingredients combined to create
an intense chocolate experience}

Frozen Nougat
^{dried fruit, toasted walnuts & almonds
folded into a honey mousse}

Childrens Prix Fixe Menu

Main Course

Pan Sauté Wild Jumbo Gulf Shrimp
or Roasted Yogurt Marinated Chicken Breast
^{with house-made tagliatelle pasta, cream sauce
French green beans, Parmigiana Reggiano}

Dessert

Warm Almond-Pear Tart
^{toasted almonds}

White Chocolate Crème Brulée
^{traditional French custard with a crisp caramel crust}

Roasted Hazelnut Chocolate Buttercream
^{served over hazelnut feuilletine
and topped with dark chocolate ganache}

Flourless Chocolate Cake
^{three ingredients combined to create
an intense chocolate experience}

Frozen Nougat
^{dried fruit, toasted walnuts & almonds
folded into a honey mousse}

$35. per child
^{beverages, tax and service charge additional}