MOTHERS DAY LUNCH TO GO
Sunday, May 10th, 2020
11:00am - 2:00pm

Prixe Fixe Menu
$50. per person
sales tax additional

1st Choice

Maine Lobster Bisque
^{with crème fraiche & brandy}

Mediterranean Salad
^{local tomatoes & cucumber}
^{red onion, capers, avocado, pita chips}
^{Kalamata olives, Valbresso Feta,}
^{oregano vinaigrette}

Caesar Salad
^{in a crisp Parmesan cheese basket}

2nd Choice

Braised Lamb Shank
^{roasted potatoes & caramelized onions}
^{brussel sprouts, minted natural jus}

Pan Sauté Wild Gulf Red Snapper
^{cheese grits, asparagus}
^{dill lemon butter sauce}

Slow Braised Single Bone Beef Short Rib
^{dauphinois potato, carrot, French green beans,}
^{asparagus, Parmigiana Reggiano, natural jus}

Pan Seared 12-14 oz Duck Confit
^{saffron risotto, sauté spinach}
^{red wine sauce}

3rd Choice

Lemon Gelato
^{lemon curd ice cream}
^{topped with toasted meringue}

White Chocolate Crème Brulée
^{traditional French custard}
^{with a crisp caramel crust}

Flourless Chocolate Cake
^{three ingredients combined to create}
^{an intense chocolate experience}

Main Course

Roasted Yogurt Marinated Chicken Breast
^{with house-made tagliatelle pasta, cream sauce}
^{French green beans, Parmigiana Reggiano}

Dessert

Lemon Gelato
^{lemon curd ice cream}
^{topped with toasted meringue}

White Chocolate Crème Brulée
^{traditional French custard}
^{with a crisp caramel crust}

Flourless Chocolate Cake
^{three ingredients combined to create}
^{an intense chocolate experience}

$23.50 per child
^{sales tax additional}