MOTHERS DAY LUNCH
Sunday, May 14th, 2023
11:00am - 2:00pm

Prixe Fixe Menu
$95. per person
beverages, sales tax and gratuity additional

Credit card required to secure reservation

1st Choice

Fresh Tagliatelle Pasta
^{black truffle butter, asparagus}
^{Parmigiana Reggiano}

Pan Seared Jumbo Lump Crab Cake
^{cappellini pasta, smoked tomato aïoli}

Traditional Steak Tartare
^{raw minced Prime beef tenderloin, Dijon mustard}
^{cornichon, red onion, parsley, cracked black pepper}
^{capers, extra virgin olive oil, crostini}
^{Parmigiana Reggiano}

House Smoked Wild King Salmon
^{potato blini, crème frâiche, lemon}

Royale Osetra Caviar, one ounce, add $125.
^{potato blini, crème frâiche, grated egg}
^{European style butter}

2nd Choice

Pan Sauté Wild Gulf Red Snapper
^{saffron steamed potato, asparagus tips, capers}
^{sun-dried tomato, artichoke, lemon butter sauce}
^{Louisiana crabmeat}

Crabmeat Mary Louise
^{jumbo lump crabmeat tossed in a}
^{champagne cream sauce, served in}
^{puff pastry shell with asparagus}

Prime Filet of Beef Tenderloin ^GF
au Poivre
^{Gratin dauphinois potato, haricot vert,}
^{asparagus, glazed carrot}

Slow Braised Beef Short Rib ^GF
^{14 oz. single bone short rib}
^{with a subtle spice hint of cinnamon,}
^{clove & coriander, served with}
^{saffron risotto, sauté spinach, natural jus}

3rd Choice

Dried Fruit Bread Pudding
^{a rich, custard style bread pudding with}
^{puff pastry and assorted dried fruit}
^{Bourbon crème anglaise}

White Chocolate Crème Brulée ^GF
^{traditional French custard}
^{with a crisp caramel crust}

Raspberry-Balsamic Vinegar Gelato
^{fresh raspberries, crème chantilly}

Flourless Chocolate Cake ^GF
^{three ingredients combined to create}
^{an intense chocolate experience}

Childrens Prix Fixe Menu

$45. per child
^{beverages, sales tax and gratuity additional}

Main Course

Roasted Yogurt Marinated Chicken Breast
or Wild Jumbo Gulf Shrimp
^{with house-made tagliatelle pasta, cream sauce}
^{French green beans, Parmigiana Reggiano}

Dessert