Prix Fixe Menu
3 courses $135./4 courses $150. per person
beverages, tax and gratuity are additional
1st Course
Porcini Mushroom Risotto
with Perigord Black Winter Truffle GF
Parmigiana Reggiano
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Pan Seared Moulard Duck Foie Gras
dried fruit brioche
Granny Smith apple terrine, blood orange reduction
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La Truffe Sauvage House Smoked
Wild King Salmon & Ossetra Caviar
petite potato cake, crème fraîche
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Pan Seared Natural Sea Scallop
in the shell with celery root gratin,
sauce Maltaise
2nd Course
Duck Consommé
beef & crimini mushroom tortellini
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Arugula, Belgian Endive, Boston Lettuce,
Baked Pear & Gorgonzola
herbed cannoli cracker
walnut vinaigrette
3rd Course
Pan Roasted Wild Gulf Red Snapper
Soubise potatoes, vegetable noodles
Louisiana jumbo lump Crabmeat and lemon butter sauce with
asparagus tips, capers, sun-dried tomato & artichoke
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Tournedo of USDA Prime Tenderloin
& Maine Lobster GF
glazed carrot, asparagus
pomme Parisienne, Madeira wine sauce
4th Course
White Chocolate-Passion Fruit
Mousse Cake
almond tuile
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Bûche de Noël
traditional Christmas
chocolate buttercream cake
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Warm Pear-Almond Tart
vanilla bean gelato
Traditional Chocolate Truffle