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Changed lines 4-5 from:
%align=right% [[EventCalendar | Attach:Chester Daigle.jpg"Chester Daigle"]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.
to:
%align=right% [[EventCalendar | Attach:Chester Jairus"Chester Jairus"]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.
Deleted lines 6-54:
''Scroll down for our Father's Day menu.''
----

! %center% ''Fathers Day Brunch'' %%\\
%center% ''Sunday, June 15th, 2008'' %%\\
%center% ''11:00am - 2:00pm'' %%

! %center% ''Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Chilled Louisiana Lump Crabmeat Ceviché +] %% [[<<]]
%center% '^''tossed with jalapeno, red onion, tomato, fresh lime, cilantro & avocado''^' %%\\
%center% [+ Chef Mohamed’s Citrus Smoked Salmon and Potato Anna +] %% [[<<]]
%center% '^''crème fraîche, tomato confite and dill oil''^' %%\\
%center% [+ Insalata Caprese +] %% [[<<]]
%center% '^''fresh mozzarella, vine ripe tomato, extra virgin olive oil & fresh basil''^' %%\\
%center% [+ Maine Lobster & Black Truffle Mezzaluna Ravioli +] %% [[<<]]
%center% '^''cream sauce, shaved Parmigiana Reggiano''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Potato Scale Crusted Atlantic Halibut with Louisiana Crabmeat +] %% [[<<]]
%center% '^''fresh sautéed spinach, steamed baby bok choy & lobster sauce''^' %%\\
%center% [+ Angus Beef Ribeye +] %% [[<<]]
%center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert,''^' %%\\
%center% '^''carrot fondante, roasted shallot bordelaise sauce''^' %%\\
%center% [+ Colorado Lamb Rack with Herbes de Provençe +] %% [[<<]]
%center% '^''vegetable ratatouille, feta-sundried tomato tortellini, Bordelaise sauce''^' %%\\
%center% [+ Dover Sole Almondine +] %% [[<<]]
%center% '^''gruyere cheese-crawfish grits, sautéed vegetables, lemon butter sauce''^' %%


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream with creamy meringue''^' %%\\
%center% [+ Frozen Nougat with Dried Fruit and Nuts +] %% [[<<]]
%center% '^''apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse''^' %%\\
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an incredible chocolate experience''^' %%

%center% [+ $55. per person +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

----
January 06, 2009, at 05:45 PM by 65.83.160.206 -
Changed line 11 from:
%center% ''Sunday, June 15th, 2007'' %%\\
to:
%center% ''Sunday, June 15th, 2008'' %%\\
June 13, 2008, at 01:32 PM by 216.78.12.186 -
Changed line 7 from:
Scroll down for our Father's Day menu.
to:
''Scroll down for our Father's Day menu.''
June 13, 2008, at 01:32 PM by 216.78.12.186 -
Changed line 7 from:
! Scroll down for our Father's Day menu.
to:
Scroll down for our Father's Day menu.
June 13, 2008, at 01:32 PM by 216.78.12.186 -
Changed line 7 from:
Scroll down for our Father's Day menu.
to:
! Scroll down for our Father's Day menu.
June 13, 2008, at 01:31 PM by 216.78.12.186 -
Changed lines 7-9 from:
to:
Scroll down for our Father's Day menu.
----

June 13, 2008, at 01:29 PM by 216.78.12.186 -
Deleted line 0:
Changed line 9 from:
%center% ''Sunday, June 17th, 2007'' %%\\
to:
%center% ''Sunday, June 15th, 2007'' %%\\
Deleted lines 11-13:
%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\
%center% '+'''Reservation Only - Credit Card Required'''+'\\

Changed lines 16-26 from:
%center% [+ Mediterranean Organic Salad +] %% [[<<]]
%center% '^''organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette''^' %%

%center% [+ Maine Lobster Bisque en Croûte +] %% [[<<]]

%center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere Cheese +] %% [[<<]]

%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\
%center% '^''with Roquefort cheese and Granny Smith apple
''^' %%
to:
%center% [+ Chilled Louisiana Lump Crabmeat Ceviché +] %% [[<<]]
%center%
'^''tossed with jalapeno, red onion, tomato, fresh lime, cilantro & avocado''^' %%\\
%center% [+ Chef Mohamed’s Citrus Smoked Salmon and Potato Anna +] %% [[<<]]
%center% '^''crème fraîche, tomato confite and dill oil''^'
%%\\
%center%
[+ Insalata Caprese +] %% [[<<]]
%center% '^''fresh mozzarella, vine ripe tomato, extra virgin olive oil & fresh basil''^' %%\\
%center% [+ Maine Lobster & Black Truffle Mezzaluna Ravioli +] %% [[<<]]
%center%
'^''cream sauce, shaved Parmigiana Reggiano''^' %%

Changed lines 28-29 from:
%center% [+ Braised Colorado Lamb Shank +] %% [[<<]]
%center% '^''with vegetables, saffron risotto and natural jus''^' %%\\
to:
%center% [+ Potato Scale Crusted Atlantic Halibut with Louisiana Crabmeat +] %% [[<<]]
%center%
'^''fresh sautéed spinach, steamed baby bok choy & lobster sauce''^' %%\\
Changed lines 32-38 from:
%center% '^''roasted shallot bordelaise sauce''^' %%\\
%center% [+ Herbes de Provence crusted Colorado Rack of Lamb +] %% [[<<]]
%center% '^''spinach-goat cheese polenta, bordelaise sauce''^' %%\\
%center% [+ Potato Crusted Halibut +] %% [[<<]]
%center% '^''with Louisiana Crab, asparagus, fresh artichoke and mushrooms''^' %%

to:
%center% '^''carrot fondante, roasted shallot bordelaise sauce''^' %%\\
%center% [+ Colorado Lamb Rack with Herbes de Provençe +] %% [[<<]]
%center% '^''vegetable ratatouille, feta-sundried tomato tortellini, Bordelaise sauce''^' %%\\
%center% [+ Dover Sole Almondine +] %% [[<<]]
%center% '^''gruyere cheese-crawfish grits, sautéed vegetables, lemon butter sauce''^' %%

Changed lines 48-50 from:
%center% '^''three ingredients combined to creat an incredible chocolate experience''^' %%

%center% [+ $49.50 per person +] %% [[<<]]
to:
%center% '^''three ingredients combined to create an incredible chocolate experience''^' %%

%center% [+ $55. per person +] %% [[<<]]
Deleted lines 52-73:
! %center% ''Childrens Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Penne Pasta with Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]]
%center% '^''French green beans and a light cream sauce with Parmigiana Reggiano''^' %%

%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream with creamy meringue''^' %%\\
%center% [+ Frozen Nougat with Dried Fruit and Nuts +] %% [[<<]]
%center% '^''apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse''^' %%\\
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to creat an incredible chocolate experience''^' %%


%center% [+ $23.50 per child +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

Added lines 1-8:

!!Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm


%align=right% [[EventCalendar | Attach:Chester Daigle.jpg"Chester Daigle"]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.

----

Deleted lines 80-84:

!!Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm


%align=right% [[EventCalendar | Attach:Chester Daigle.jpg"Chester Daigle"]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.
June 10, 2007, at 10:47 AM by 65.83.163.29 -
Changed lines 72-73 from:

to:
----
June 10, 2007, at 10:44 AM by 65.83.163.29 -
Added lines 1-73:
! %center% ''Fathers Day Brunch'' %%\\
%center% ''Sunday, June 17th, 2007'' %%\\
%center% ''11:00am - 2:00pm'' %%

%center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\
%center% '+'''Reservation Only - Credit Card Required'''+'\\

! %center% ''Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Mediterranean Organic Salad +] %% [[<<]]
%center% '^''organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette''^' %%

%center% [+ Maine Lobster Bisque en Croûte +] %% [[<<]]

%center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere Cheese +] %% [[<<]]

%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\
%center% '^''with Roquefort cheese and Granny Smith apple''^' %%

%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Braised Colorado Lamb Shank +] %% [[<<]]
%center% '^''with vegetables, saffron risotto and natural jus''^' %%\\
%center% [+ Angus Beef Ribeye +] %% [[<<]]
%center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert,''^' %%\\
%center% '^''roasted shallot bordelaise sauce''^' %%\\
%center% [+ Herbes de Provence crusted Colorado Rack of Lamb +] %% [[<<]]
%center% '^''spinach-goat cheese polenta, bordelaise sauce''^' %%\\
%center% [+ Potato Crusted Halibut +] %% [[<<]]
%center% '^''with Louisiana Crab, asparagus, fresh artichoke and mushrooms''^' %%


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream with creamy meringue''^' %%\\
%center% [+ Frozen Nougat with Dried Fruit and Nuts +] %% [[<<]]
%center% '^''apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse''^' %%\\
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to creat an incredible chocolate experience''^' %%

%center% [+ $49.50 per person +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\

! %center% ''Childrens Prix Fixe Menu'' %%

%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Penne Pasta with Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]]
%center% '^''French green beans and a light cream sauce with Parmigiana Reggiano''^' %%

%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\
%center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]]
%center% '^''decadent lemon ice cream with creamy meringue''^' %%\\
%center% [+ Frozen Nougat with Dried Fruit and Nuts +] %% [[<<]]
%center% '^''apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse''^' %%\\
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to creat an incredible chocolate experience''^' %%


%center% [+ $23.50 per child +] %% [[<<]]
%center% '^''beverages, tax and gratuity additional''^' %%\\


March 10, 2007, at 10:04 PM by 216.78.14.128 -
Deleted lines 0-34:
!!%center%'+Wine Cellar Dinner+'
%center%'+'''''7:00pm Saturday, March 10th, 2007'''''+'

%center%'''''$129.95 per person'''''\\
%center%'''''other beverages, tax and gratuity additional'''''\\
%center%'''''credit card guarantee required'''''\\
%center%'''Limited to 8 guests, subject to postponement if 8 reservations are unfilled'''

%center%'''{+Hors d'Oeurves+}'''\\
%center%'''''Colossal Crab with Lime & Avocado'''''\\
%center%'''''Escargot au Pistou'''''\\
%center%'''Roederer Estate, Brut, N.V., Anderson Valley'''

%center%''~§~''

%center%'''{+1st Course+}'''\\
%center%'''''Pan Seared Lobster Cake, Jerusalem Artichoke Ravioli'''''\\
%center%''tomato dill sauce, caper blossom''\\
%center%'''Ramey, Chardonnay, Hudson Vineyard, Carneros 2002'''

%center%''~§~''

%center%'''{+2nd Course+}'''''\\
%center%'''Pan Sautéed Veal Tenderloin'''''\\
%center%''pomme chateau, Portobello mushroom cap, veal sweetbreads, Morel mushroom sauce''\\
%center%'''Viader, Napa Valley 2001'''

%center%''~§~''

%center%'''{+3rd Course+}'''\\
%center%'''''Granny Smith Apple Terrine with Caramel Gelato'''''\\
%center%'''Marco Negri, Moscato d'Asti 2003'''

--------------------------------------------------------------------------------------------------------------

March 03, 2007, at 04:07 PM by 216.78.15.194 -
Changed lines 2-3 from:
%center%'+'''''7:00pm Saturday, March 3rd, 2007'''''+'
to:
%center%'+'''''7:00pm Saturday, March 10th, 2007'''''+'
March 03, 2007, at 04:06 PM by 216.78.15.194 -
Changed lines 36-38 from:
!!Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm

to:
!!Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm

March 03, 2007, at 04:05 PM by 216.78.15.194 -
Added lines 34-35:
--------------------------------------------------------------------------------------------------------------
March 03, 2007, at 04:05 PM by 216.78.15.194 -
Added lines 1-33:
!!%center%'+Wine Cellar Dinner+'
%center%'+'''''7:00pm Saturday, March 3rd, 2007'''''+'

%center%'''''$129.95 per person'''''\\
%center%'''''other beverages, tax and gratuity additional'''''\\
%center%'''''credit card guarantee required'''''\\
%center%'''Limited to 8 guests, subject to postponement if 8 reservations are unfilled'''

%center%'''{+Hors d'Oeurves+}'''\\
%center%'''''Colossal Crab with Lime & Avocado'''''\\
%center%'''''Escargot au Pistou'''''\\
%center%'''Roederer Estate, Brut, N.V., Anderson Valley'''

%center%''~§~''

%center%'''{+1st Course+}'''\\
%center%'''''Pan Seared Lobster Cake, Jerusalem Artichoke Ravioli'''''\\
%center%''tomato dill sauce, caper blossom''\\
%center%'''Ramey, Chardonnay, Hudson Vineyard, Carneros 2002'''

%center%''~§~''

%center%'''{+2nd Course+}'''''\\
%center%'''Pan Sautéed Veal Tenderloin'''''\\
%center%''pomme chateau, Portobello mushroom cap, veal sweetbreads, Morel mushroom sauce''\\
%center%'''Viader, Napa Valley 2001'''

%center%''~§~''

%center%'''{+3rd Course+}'''\\
%center%'''''Granny Smith Apple Terrine with Caramel Gelato'''''\\
%center%'''Marco Negri, Moscato d'Asti 2003'''

August 19, 2006, at 02:19 AM by 198.211.223.142 -
Changed lines 4-7 from:



%align=right% [[EventCalendar | Attach:Chester Daigle.jpg]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.
to:
%align=right% [[EventCalendar | Attach:Chester Daigle.jpg"Chester Daigle"]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.
June 27, 2006, at 02:43 PM by Arthur Durham -
Changed lines 4-7 from:
%align=right% [[AboutUs | Attach:Chester Daigle.jpg]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.
to:



%align=right% [[EventCalendar | Attach:Chester Daigle.jpg]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.
June 27, 2006, at 02:36 PM by Arthur Durham -
Changed lines 3-4 from:
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.
to:

%align=right% [[AboutUs | Attach:Chester Daigle.jpg]] %%
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended.
June 27, 2006, at 02:25 PM by Arthur Durham -
Changed lines 1-2 from:
!! Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm
to:
!!Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm
June 27, 2006, at 02:25 PM by Arthur Durham -
Changed lines 1-3 from:
Information coming soon.
to:
!! Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm

Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm.  An established musician who's been entertaining Lake Charles for years.  This is an opportunity to experience fine dining at its best.  Seating is limited, reservations are highly recommended
.
October 25, 2005, at 10:41 AM by 216.78.15.118 -
Added line 1:
Information coming soon.
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Page last modified on January 20, 2011, at 07:14 AM