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Private Dining And EventsMain.PrivateDiningAndEvents HistoryHide minor edits - Show changes to output Changed lines 4-5 from:
%align=right% [[EventCalendar | Attach:Chester to:
%align=right% [[EventCalendar | Attach:Chester Jairus"Chester Jairus"]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended. Deleted lines 6-54:
---- ! %center% ''Fathers Day Brunch'' %%\\ %center% ''Sunday, June 15th, 2008'' %%\\ %center% ''11:00am - 2:00pm'' %% ! %center% ''Prix Fixe Menu'' %% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Chilled Louisiana Lump Crabmeat Ceviché +] %% [[<<]] %center% '^''tossed with jalapeno, red onion, tomato, fresh lime, cilantro & avocado''^' %%\\ %center% [+ Chef Mohamed’s Citrus Smoked Salmon and Potato Anna +] %% [[<<]] %center% '^''crème fraîche, tomato confite and dill oil''^' %%\\ %center% [+ Insalata Caprese +] %% [[<<]] %center% '^''fresh mozzarella, vine ripe tomato, extra virgin olive oil & fresh basil''^' %%\\ %center% [+ Maine Lobster & Black Truffle Mezzaluna Ravioli +] %% [[<<]] %center% '^''cream sauce, shaved Parmigiana Reggiano''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Potato Scale Crusted Atlantic Halibut with Louisiana Crabmeat +] %% [[<<]] %center% '^''fresh sautéed spinach, steamed baby bok choy & lobster sauce''^' %%\\ %center% [+ Angus Beef Ribeye +] %% [[<<]] %center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert,''^' %%\\ %center% '^''carrot fondante, roasted shallot bordelaise sauce''^' %%\\ %center% [+ Colorado Lamb Rack with Herbes de Provençe +] %% [[<<]] %center% '^''vegetable ratatouille, feta-sundried tomato tortellini, Bordelaise sauce''^' %%\\ %center% [+ Dover Sole Almondine +] %% [[<<]] %center% '^''gruyere cheese-crawfish grits, sautéed vegetables, lemon butter sauce''^' %% %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]] %center% '^''decadent lemon ice cream with creamy meringue''^' %%\\ %center% [+ Frozen Nougat with Dried Fruit and Nuts +] %% [[<<]] %center% '^''apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an incredible chocolate experience''^' %% %center% [+ $55. per person +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ ---- Changed line 11 from:
%center% ''Sunday, June 15th, to:
%center% ''Sunday, June 15th, 2008'' %%\\ Changed line 7 from:
Scroll down for our Father's Day menu. to:
''Scroll down for our Father's Day menu.'' Changed line 7 from:
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Scroll down for our Father's Day menu. Changed line 7 from:
Scroll down for our Father's Day menu. to:
! Scroll down for our Father's Day menu. Changed lines 7-9 from:
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Scroll down for our Father's Day menu. ---- Deleted line 0:
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%center% ''Sunday, June to:
%center% ''Sunday, June 15th, 2007'' %%\\ Deleted lines 11-13:
%center% '+'''Reservation Only - Credit Card Required'''+'\\ Changed lines 16-26 from:
%center% [+ %center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\ %center% '^''with Roquefort cheese and Granny Smith apple to:
%center% [+ Chilled Louisiana Lump Crabmeat Ceviché +] %% [[<<]] %center% '^''tossed with jalapeno, red onion, tomato, fresh lime, cilantro & avocado''^' %%\\ %center% [+ Chef Mohamed’s Citrus Smoked Salmon and Potato Anna +] %% [[<<]] %center% '^''crème fraîche, tomato confite and dill oil''^' %%\\ %center% [+ Insalata Caprese +] %% [[<<]] %center% '^''fresh mozzarella, vine ripe tomato, extra virgin olive oil & fresh basil''^' %%\\ %center% [+ Maine Lobster & Black Truffle Mezzaluna Ravioli +] %% [[<<]] %center% '^''cream sauce, shaved Parmigiana Reggiano''^' %% Changed lines 28-29 from:
%center% [+ to:
%center% [+ Potato Scale Crusted Atlantic Halibut with Louisiana Crabmeat +] %% [[<<]] %center% '^''fresh sautéed spinach, steamed baby bok choy & lobster sauce''^' %%\\ Changed lines 32-38 from:
%center% '^'' %center% [+ %center% '^'' %center% [+ %center% '^'' to:
%center% '^''carrot fondante, roasted shallot bordelaise sauce''^' %%\\ %center% [+ Colorado Lamb Rack with Herbes de Provençe +] %% [[<<]] %center% '^''vegetable ratatouille, feta-sundried tomato tortellini, Bordelaise sauce''^' %%\\ %center% [+ Dover Sole Almondine +] %% [[<<]] %center% '^''gruyere cheese-crawfish grits, sautéed vegetables, lemon butter sauce''^' %% Changed lines 48-50 from:
%center% '^''three ingredients combined to %center% [+ $ to:
%center% '^''three ingredients combined to create an incredible chocolate experience''^' %% %center% [+ $55. per person +] %% [[<<]] Deleted lines 52-73:
%center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Penne Pasta with Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]] %center% '^''French green beans and a light cream sauce with Parmigiana Reggiano''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]] %center% '^''decadent lemon ice cream with creamy meringue''^' %%\\ %center% [+ Frozen Nougat with Dried Fruit and Nuts +] %% [[<<]] %center% '^''apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to creat an incredible chocolate experience''^' %% %center% [+ $23.50 per child +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ Added lines 1-8:
!!Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm %align=right% [[EventCalendar | Attach:Chester Daigle.jpg"Chester Daigle"]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended. ---- Deleted lines 80-84:
!!Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm %align=right% [[EventCalendar | Attach:Chester Daigle.jpg"Chester Daigle"]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended. Added lines 1-73:
! %center% ''Fathers Day Brunch'' %%\\ %center% ''Sunday, June 17th, 2007'' %%\\ %center% ''11:00am - 2:00pm'' %% %center% '+''Children's Prix Fixe Menu is available for 6-13 yrs.''+'\\ %center% '+'''Reservation Only - Credit Card Required'''+'\\ ! %center% ''Prix Fixe Menu'' %% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Mediterranean Organic Salad +] %% [[<<]] %center% '^''organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette''^' %% %center% [+ Maine Lobster Bisque en Croûte +] %% [[<<]] %center% [+ Gratin of Onion Soup with Garlic Crostini and Gruyere Cheese +] %% [[<<]] %center% [+ La Truffe Sauvage House Salad +] %% [[<<]] %center% '^''baby field greens tossed in our house walnut vinaigrette''^' %%\\ %center% '^''with Roquefort cheese and Granny Smith apple''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Braised Colorado Lamb Shank +] %% [[<<]] %center% '^''with vegetables, saffron risotto and natural jus''^' %%\\ %center% [+ Angus Beef Ribeye +] %% [[<<]] %center% '^''Gorgonzola cheese dauphinois potato, asparagus, haricot vert,''^' %%\\ %center% '^''roasted shallot bordelaise sauce''^' %%\\ %center% [+ Herbes de Provence crusted Colorado Rack of Lamb +] %% [[<<]] %center% '^''spinach-goat cheese polenta, bordelaise sauce''^' %%\\ %center% [+ Potato Crusted Halibut +] %% [[<<]] %center% '^''with Louisiana Crab, asparagus, fresh artichoke and mushrooms''^' %% %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]] %center% '^''decadent lemon ice cream with creamy meringue''^' %%\\ %center% [+ Frozen Nougat with Dried Fruit and Nuts +] %% [[<<]] %center% '^''apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to creat an incredible chocolate experience''^' %% %center% [+ $49.50 per person +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ ! %center% ''Childrens Prix Fixe Menu'' %% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Penne Pasta with Jumbo Shrimp or Roasted Chicken Breast +] %% [[<<]] %center% '^''French green beans and a light cream sauce with Parmigiana Reggiano''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\ %center% [+ Housemade Lemon Gelato & Toasted Meringue +] %% [[<<]] %center% '^''decadent lemon ice cream with creamy meringue''^' %%\\ %center% [+ Frozen Nougat with Dried Fruit and Nuts +] %% [[<<]] %center% '^''apricot, currants, dried cherries with roasted almonds and walnuts folded in a light honey mousse''^' %%\\ %center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to creat an incredible chocolate experience''^' %% %center% [+ $23.50 per child +] %% [[<<]] %center% '^''beverages, tax and gratuity additional''^' %%\\ Deleted lines 0-34:
%center%'+'''''7:00pm Saturday, March 10th, 2007'''''+' %center%'''''$129.95 per person'''''\\ %center%'''''other beverages, tax and gratuity additional'''''\\ %center%'''''credit card guarantee required'''''\\ %center%'''Limited to 8 guests, subject to postponement if 8 reservations are unfilled''' %center%'''{+Hors d'Oeurves+}'''\\ %center%'''''Colossal Crab with Lime & Avocado'''''\\ %center%'''''Escargot au Pistou'''''\\ %center%'''Roederer Estate, Brut, N.V., Anderson Valley''' %center%''~§~'' %center%'''{+1st Course+}'''\\ %center%'''''Pan Seared Lobster Cake, Jerusalem Artichoke Ravioli'''''\\ %center%''tomato dill sauce, caper blossom''\\ %center%'''Ramey, Chardonnay, Hudson Vineyard, Carneros 2002''' %center%''~§~'' %center%'''{+2nd Course+}'''''\\ %center%'''Pan Sautéed Veal Tenderloin'''''\\ %center%''pomme chateau, Portobello mushroom cap, veal sweetbreads, Morel mushroom sauce''\\ %center%'''Viader, Napa Valley 2001''' %center%''~§~'' %center%'''{+3rd Course+}'''\\ %center%'''''Granny Smith Apple Terrine with Caramel Gelato'''''\\ %center%'''Marco Negri, Moscato d'Asti 2003''' -------------------------------------------------------------------------------------------------------------- Changed lines 2-3 from:
%center%'+'''''7:00pm Saturday, March to:
%center%'+'''''7:00pm Saturday, March 10th, 2007'''''+' Changed lines 36-38 from:
!!Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm to:
!!Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm Added lines 34-35:
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!!%center%'+Wine Cellar Dinner+' %center%'+'''''7:00pm Saturday, March 3rd, 2007'''''+' %center%'''''$129.95 per person'''''\\ %center%'''''other beverages, tax and gratuity additional'''''\\ %center%'''''credit card guarantee required'''''\\ %center%'''Limited to 8 guests, subject to postponement if 8 reservations are unfilled''' %center%'''{+Hors d'Oeurves+}'''\\ %center%'''''Colossal Crab with Lime & Avocado'''''\\ %center%'''''Escargot au Pistou'''''\\ %center%'''Roederer Estate, Brut, N.V., Anderson Valley''' %center%''~§~'' %center%'''{+1st Course+}'''\\ %center%'''''Pan Seared Lobster Cake, Jerusalem Artichoke Ravioli'''''\\ %center%''tomato dill sauce, caper blossom''\\ %center%'''Ramey, Chardonnay, Hudson Vineyard, Carneros 2002''' %center%''~§~'' %center%'''{+2nd Course+}'''''\\ %center%'''Pan Sautéed Veal Tenderloin'''''\\ %center%''pomme chateau, Portobello mushroom cap, veal sweetbreads, Morel mushroom sauce''\\ %center%'''Viader, Napa Valley 2001''' %center%''~§~'' %center%'''{+3rd Course+}'''\\ %center%'''''Granny Smith Apple Terrine with Caramel Gelato'''''\\ %center%'''Marco Negri, Moscato d'Asti 2003''' Changed lines 4-7 from:
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%align=right% [[EventCalendar | Attach:Chester Daigle.jpg"Chester Daigle"]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended. Changed lines 4-7 from:
%align=right% [[ to:
%align=right% [[EventCalendar | Attach:Chester Daigle.jpg]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended. Changed lines 3-4 from:
Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended. to:
%align=right% [[AboutUs | Attach:Chester Daigle.jpg]] %% Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended. Changed lines 1-2 from:
!! to:
!!Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm Changed lines 1-3 from:
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!! Live Jazz Piano Tuesday Evenings with Chester Daigle 7-9 pm Tuesday evenings are even more special with Chester Daigle mastering the ivories from 7 pm to 9 pm. An established musician who's been entertaining Lake Charles for years. This is an opportunity to experience fine dining at its best. Seating is limited, reservations are highly recommended. |