Due to repairs needed due to hurricane Rita, we are not open for brunch at this time.

Due to repairs needed due to hurricane Rita, we are not open for lunch at this time.

Sunday Brunch

Sample Menu
Our menu varies from week to week.
This is an example of what is available.

Appetizers

Peppered House Smoked Salmon Tartare 10.50
^{over sliced English cucumber}
Certified Angus Beef Carpaccio 10.50
^{extra virgin olive oil, Parmigiana Reggiano, Dijon mustard, crostini}
Louisiana Crab Cakes 12.50
^{Thai curry sauce, cappellini pasta}
La Truffe Sauvage Scallops Rockefeller 12.50
^{over sauteed spinach with garlic, fennel, onion and celery, glazed with Hollandaise}
Tortellini Pasta filled with Veal and Mascarpone Cheese 12.50
^{natural veal jus}

Soups & Salads

Gratin of Onion Soup with Garlic Crostini and Gruyere 8.50
Maine Lobster Bisque en Croute 10.50
La Truffe Sauvage House Salad 8.50
^{baby field greens tossed in our house walnut vinaigrette
with Roquefort cheese and Granny Smith apple}
Mediterranean Organic Salad 8.50
^{organic tomatoes, English cucumbers, feta cheese Kalamata olives, avocado and oregano vinaigrette}
Insalata Caprese 10.50
^{with sliced Serrano ham, pinenuts, extra virgin olive oil and aged balsamic vinegar}
Roasted Beets, Montrachet and Asparagus 7.95
^{extra virgin olive oil and lemon}
Brunch Specialties

Belgian Waffle with Pure Maple Syrup 12.50
^{a thick, golden brown waffle served with fresh fruit and strawberry coulis}
Poached Eggs with House Smoked Salmon 14.50
^{French green beans, Hollandaise sauce}
Omelet with Ratatouille and Gruyere Cheese 13.50
^{eggplant, tomato, fire roasted peppers and zucchini, served with potatoes and sausage}
Chef Mohamed's Scrambled Eggs 13.50
^{scrambled in olive oil, topped with tomato, Feta and avocado,
served with potatoes and sausage}
Main Course

Crispy Pan Sauteed Red Snapper 19.50
^{Basmati rice pilaf, carrots vichy, haricot vert, lemon butter sauce}
Red Snapper in Parchment with Marinated Vegetables 19.50
^{fire roasted peppers, eggplant, zucchini and Portobello mushroom,
served with roasted potatoes}
Louisiana Crab and Mushroom Crepes 19.50
^{over French greeen beans and dill butter sauce}
Roasted Marinated Half Chicken 16.50
^{Basmati rice pilaf, haricot vert, red wine sauce}
Veal Tender Scallopine 17.95
^{dried fig-asparagus risotto, topped with capers, tomato and marinated artichokes}
Certified Angus Beef Medallions 26.50
^{dauphinois potato, asparagus, haricot vert, topped with crabmeat and hollandaise}