La Truffe Sauvage - The Wild Truffle

Thanksgiving 2009
Thursday, November 26th
11am - 2pm
Reservations Only - Credit Card Required

Prix Fixe Menu

1st Course

Roasted Semi-Boneless Quail
^{spinach polenta, natural jus}

Pan Seared Louisiana Crab Cake
^{japanese noodles, lime butter}

2nd Course

Roasted Corn & Crab Chowder

Chèvre Chaud over Spinach Salad
^{sautéed breadcrumb crusted goat cheese, with toasted baguette, pine-nuts,
dried figs & roasted shallot vinaigrette}

Mediterranean Salad
^{vine ripe tomato, English cucumber, feta cheese, Kalamata olives, capers,
red onion & oregano vinaigrette}

3rd Course

Traditional Roasted Tom Turkey
^{apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert
turkey gravy & cranberry sauce}

Potato Scale Crusted Red Snapper
^{over capers, Louisiana crab, sun-dried tomato & asparagus tips, sauce homardine}

Angus Beef Tenderloin
^{Gorgonzola cheese dauphinois potato, squash, zucchini & haricot vert,
roasted shallot bordelaise}

Herbes de Provençe crusted Colorado Rack of Lamb
^{spinach & goat cheese polenta, tomato Provençale, natural jus}

4th Course

Raspberry Crème Brulée
^{our white chocolate crème brulée with fresh raspberries
nestled in a crisp puff pastry shell}

Baba au Rhum
^{brioche with currants and lemon zest, moistened with dark rum,
topped with vanilla whipped cream & fresh berries}

Vacherin
^{layers of crisp meringue with white chocolate mousse and fresh raspberries}

Almond and Chocolate Gateau
^{chocolate sponge layered with German buttercream, topped with marzipan and dark chocolate}

Childrens Menu
6-13 yrs

Main Course

Traditional Roasted Tom Turkey
^{apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert
turkey gravy & cranberry sauce}

Dessert

Raspberry Crème Brulée
^{our white chocolate crème brulée with fresh raspberries
nestled in a crisp puff pastry shell}

Baba au Rhum
^{brioche with currants and lemon zest, moistened with dark rum,
topped with vanilla whipped cream & fresh berries}

Vacherin
^{layers of crisp meringue with white chocolate mousse and fresh raspberries}

Almond and Chocolate Gateau
^{chocolate sponge layered with German buttercream, topped with marzipan and dark chocolate}

$74. per person § $35. per child
beverages, tax and gratuity are additional