La Truffe Sauvage - The Wild Truffle

Valentine's Dinner 2024

Wednesday, February 14th

5:00pm - 9:30 pm
Prix Fixe Menu
$160. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests

1st Course

Veal & Dried Blueberry Tortellini
^{cream sauce, shaved Parmigiana Reggiano
white truffle oil}
~♥~
Pan Seared Moulard Duck Foie Gras
^{dried fruit brioche, Granny Smith Apple terrine
blood orange reduction}
~♥~
Chilled Jumbo Lump
Crabmeat
^{cucumber, tomato, Créole rémoulade
herb cracker}
~♥~
Cold Water Lobster Tail Wellington
^{wrapped in puff pastry with mushroom duxelle
lobster sauce}

2nd Course

Pan Sauté Crispy Wild Alaskan Halibut
& Jumbo Wild Gulf Shrimp
^{Soubise mashed potatoes
julienne zucchini, yellow squash & carrot
Hollandaise, lemon}
~♥~
Filet of USDA Prime Beef Tenderloin
^{Parisienne potato, carrot, asparagus
Bordelaise sauce}
~♥~
Pan Seared Natural Sea Scallops
^{over saffron rice Paella}
~♥~
South Texas Antelope
Tenderloin
^{basil pesto orzo, roasted eggplant purée
tomato confite, sauce au poivre}

3rd Course - Dessert Trio

Orange Opera Cake
^{traditional seven layere cake
with almond sponge
buttercream & chocolate}
~♥~
White Chocolate Crème Brûlée
^{traditional French cusatard
with a crisp caramel crust}
~♥~
Pear-Almond Tart

hazelnut-chocolate truffle, long stemmed rose