Friday, February 14th
5:00pm - 9:30 pm
Prix Fixe Menu
$170. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests
Saturday, February 15th
5:00pm - 9:30 pm
Prix Fixe Menu
$160. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests
1st Course
Morel Mushroom Risotto
black winter Perigord black truffle butter,
Parmigiana Reggiano
~♥~
Beef Tenderloin & Dried Strawberry Ravioli
lemon-thyme cream
~♥~
Braised Fresh Artichoke Heart
filled with Louisiana Jumbo Lump Crabmeat
sauté spinach, hollandaise, lemon
~♥~
Cold Smoked Salmon
toasted baguette, crème fraiche, capers
pickled cucumber, hard-cooked eggs, lemon
2nd Course
Pan Sauté Natural Sea Scallops
creamy risotto, zucchini
25 year aged balsamic vinegar
~♥~
Venison Tenderloin - Medium-Rare
Forbidden rice
port wine sauce
~♥~
Pan Seared Center Cut
USDA Prime Beef Tenderloin
pomme fondante, asparagus
carrot, Bordelaise sauce
~♥~
Pan Roasted Wild Atlantic Halibut
with Louisiana Jumbo Lump Crabmeat
black truffle mashed potatoes
vegetable noodles, red wine butter sauce
3rd Course - Dessert Trio
Opera Torte
traditional seven layere cake
with almond sponge
buttercream & chocolate
~♥~
White Chocolate Crème Brûlée
traditional French cusatard
with a crisp caramel crust
~♥~
Pear-Almond Tart