Main.Side Bar (edit)PmWiki
pmwiki.org
|
Main.HomePage HistoryHide minor edits - Show changes to markup April 07, 2010, at 09:09 AM
by
Deleted lines 4-5:
March 27, 2010, at 06:38 PM
by
Changed lines 5-6 from:
to:
March 27, 2010, at 06:38 PM
by
Added lines 5-6:
February 20, 2010, at 06:03 PM
by
Deleted lines 4-5:
January 23, 2010, at 08:39 PM
by
Changed lines 5-8 from:
New Years Eve, Thursday, December 31st, 5:30pm-10pm. Click here for details. Lunch Tuesday through Friday, 11am to 2pm click here for details. to:
December 27, 2009, at 01:00 AM
by
Deleted lines 6-7:
December 23, 2009, at 11:04 PM
by
Changed lines 5-6 from:
to:
December 16, 2009, at 07:16 PM
by
Changed lines 6-7 from:
to:
December 16, 2009, at 07:16 PM
by
Added lines 6-7:
November 30, 2009, at 06:49 AM
by
Deleted lines 5-15:
Thanksgiving Feast, November 26th, 11am-2pm. Click here for details. Thanksgiving Turkey to Go! November 11, 2009, at 07:33 PM
by
Changed line 11 from:
Apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.\\ to:
Apple-walnut-sage stuffing, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.\\ November 11, 2009, at 07:32 PM
by
Changed lines 8-9 from:
to:
Thanksgiving Turkey to Go! Lunch Tuesday through Friday, 11am to 2pm click here for details. October 17, 2009, at 03:07 PM
by
Changed lines 8-9 from:
to:
October 17, 2009, at 03:06 PM
by
Changed lines 6-7 from:
to:
October 07, 2009, at 06:23 PM
by
Changed lines 10-11 from:
to:
October 07, 2009, at 05:10 PM
by
Added lines 6-7:
August 27, 2009, at 01:22 PM
by
Deleted lines 5-6:
We will be closed Saturday, July 4th.July 02, 2009, at 01:56 PM
by
Added lines 6-7:
We will be closed Saturday, July 4th.May 12, 2009, at 08:54 AM
by
Deleted lines 5-7:
April 28, 2009, at 02:35 PM
by
Changed lines 7-8 from:
to:
April 28, 2009, at 02:35 PM
by
Added lines 6-8:
April 15, 2009, at 09:32 PM
by
Deleted lines 5-6:
April 05, 2009, at 09:46 AM
by
Changed lines 6-7 from:
to:
April 05, 2009, at 09:45 AM
by
Changed lines 6-7 from:
to:
February 17, 2009, at 04:07 PM
by
Deleted lines 10-11:
January 15, 2009, at 11:01 AM
by
Changed lines 7-8 from:
to:
January 13, 2009, at 05:28 PM
by
Changed lines 11-12 from:
Valentine's Dinner is always sold out early. Click here for details, and make your reservations soon!? to:
January 13, 2009, at 05:28 PM
by
Added lines 11-12:
January 06, 2009, at 05:20 PM
by
Deleted lines 8-9:
December 26, 2008, at 07:39 PM
by
Changed lines 7-8 from:
to:
December 17, 2008, at 11:57 AM
by
Changed lines 6-7 from:
to:
Added lines 9-10:
December 03, 2008, at 02:50 AM
by
Changed lines 8-9 from:
to:
November 29, 2008, at 07:08 PM
by
Changed lines 8-9 from:
to:
November 07, 2008, at 09:14 PM
by
Added lines 8-9:
November 03, 2008, at 09:55 AM
by
Changed lines 6-7 from:
We are back open for lunch! to:
November 03, 2008, at 09:52 AM
by
Changed lines 6-9 from:
Hurricane Ike Update: We are open at this time for dinner only so we can complete repairs during the day. Our dinner hours are Tuesday through Saturday from 6pm to 10pm. to:
We are back open for lunch! Added lines 18-19:
Lunch served Tuesday through Friday October 08, 2008, at 09:52 AM
by
Deleted lines 11-13:
Deleted lines 19-20:
Lunch served Tuesday through Friday October 08, 2008, at 09:52 AM
by
Changed lines 8-13 from:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Besides some equipment, another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano, and without a ballast, tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. Our current re-opening date is Tuesday, September 30th. We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method. Please contact us via e-mail website@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364. Thank you. to:
We are open at this time for dinner only so we can complete repairs during the day. Our dinner hours are Tuesday through Saturday from 6pm to 10pm. September 22, 2008, at 09:17 PM
by
Changed lines 8-9 from:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano, and without a ballast, tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. to:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Besides some equipment, another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano, and without a ballast, tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. September 22, 2008, at 09:16 PM
by
Changed lines 8-9 from:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano and without a ballast, it tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. to:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano, and without a ballast, tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. September 22, 2008, at 09:15 PM
by
Changed lines 12-13 from:
We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method. Please contact us via finefood@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364. Thank you. to:
We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method. Please contact us via e-mail website@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364. Thank you. September 22, 2008, at 09:12 PM
by
Added lines 6-13:
Hurricane Ike Update: While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West. Another casualty was our piano. It survived Hurricane Rita, however, Ike's surge took no prisoners. Our efforts to protect it proved its' fateful demise. The level of water lifted the piano and without a ballast, it tipped over and sank. We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. Our current re-opening date is Tuesday, September 30th. We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method. Please contact us via finefood@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364. Thank you. June 19, 2008, at 08:00 PM
by
Changed lines 10-12 from:
to:
June 13, 2008, at 01:31 PM
by
Changed lines 10-12 from:
to:
March 26, 2008, at 10:43 AM
by
Deleted lines 5-6:
March 07, 2008, at 08:41 AM
by
Changed lines 6-7 from:
to:
March 06, 2008, at 07:18 PM
by
Added lines 6-7:
February 07, 2008, at 06:25 PM
by
Added lines 6-7:
Changed lines 12-14 from:
to:
January 23, 2008, at 07:43 PM
by
Changed lines 8-9 from:
to:
January 03, 2008, at 06:06 PM
by
Changed lines 10-12 from:
to:
December 30, 2007, at 08:13 PM
by
Changed lines 10-12 from:
to:
December 06, 2007, at 09:12 AM
by
Changed lines 6-10 from:
Live Jazz Piano Tuesday Evenings 7-9 pm with Chester Daigle to:
August 01, 2007, at 07:04 AM
by
Changed lines 6-7 from:
to:
May 16, 2007, at 09:20 AM
by
Changed lines 7-10 from:
We are open for lunch Tuesday - Friday 11 am - 2 pmto:
May 10, 2007, at 08:51 AM
by
Changed lines 7-10 from:
We are now back open for lunch from 11am-2pm Tuesdays - Fridaysto:
We are open for lunch Tuesday - Friday 11 am - 2 pmMay 10, 2007, at 08:50 AM
by
Changed lines 7-10 from:
We will re-open for lunch from 11am-2pm starting Tuesday, May 8th!to:
We are now back open for lunch from 11am-2pm Tuesdays - FridaysChanged line 19 from:
Lunch served Tuesday through Friday - Starting Tuesday, May 8th\\ to:
Lunch served Tuesday through Friday\\ May 03, 2007, at 02:32 AM
by
Changed lines 5-7 from:
to:
Live Jazz Piano Tuesday Evenings 7-9 pm with Chester Daigle We will re-open for lunch from 11am-2pm starting Tuesday, May 8th!Changed lines 19-20 from:
to:
Lunch served Tuesday through Friday - Starting Tuesday, May 8th March 03, 2007, at 04:09 PM
by
Changed lines 5-8 from:
Wine Cellar Dinner: Saturday, March 10th 7:00pm?
Live Jazz Piano Tuesday Evenings 7-9 pm with Chester Daigle to:
March 03, 2007, at 04:08 PM
by
Changed lines 5-7 from:
LIVE JAZZ PIANO Tuesday Evenings 7-9 pm with Chester Daigle to:
March 03, 2007, at 04:02 PM
by
Changed lines 6-7 from:
to:
February 23, 2007, at 09:23 PM
by
Changed lines 6-7 from:
to:
February 09, 2007, at 03:20 PM
by
Changed lines 6-7 from:
to:
January 26, 2007, at 08:35 AM
by
Changed lines 6-7 from:
to:
Changed lines 12-13 from:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef®, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. to:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. January 26, 2007, at 08:34 AM
by
Changed lines 5-6 from:
to:
January 03, 2007, at 01:59 PM
by
Deleted lines 4-5:
December 29, 2006, at 02:14 PM
by
Changed lines 5-6 from:
to:
December 29, 2006, at 02:13 PM
by
Changed lines 5-6 from:
to:
November 24, 2006, at 09:14 PM
by
Changed lines 5-6 from:
to:
November 24, 2006, at 09:14 PM
by
Changed lines 5-6 from:
to:
October 05, 2006, at 05:15 PM
by
Changed lines 5-6 from:
to:
October 05, 2006, at 05:03 PM
by
Changed lines 5-6 from:
to:
October 05, 2006, at 05:02 PM
by
Changed line 5 from:
to:
Changed line 19 from:
For reservations, call (337) 439-8364 to:
Reservations: (337) 439-8364 October 05, 2006, at 03:07 PM
by
Changed line 5 from:
to:
October 05, 2006, at 03:07 PM
by
Changed line 5 from:
to:
October 05, 2006, at 03:06 PM
by
Added line 5:
September 19, 2006, at 09:14 AM
by
Added lines 14-18:
Dinner served Tuesday through Saturday August 19, 2006, at 02:14 AM
by
Changed lines 7-8 from:
to:
June 27, 2006, at 02:55 PM
by
Changed lines 4-6 from:
LIVE JAZZ PIANO Tuesday Evenings 7-9 pm with Chester Daigle to:
June 27, 2006, at 11:45 AM
by
Changed lines 5-8 from:
Tuesday Evenings 7-9pm with Chester Daigle to:
Tuesday Evenings 7-9 pm with Chester Daigle June 27, 2006, at 09:28 AM
by
Changed lines 11-12 from:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef®, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. to:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef®, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. May 16, 2006, at 01:46 AM
by
Changed lines 4-6 from:
MOTHERS' DAY Limited seating available! to:
LIVE JAZZ PIANO Tuesday Evenings 7-9pm with Chester Daigle April 18, 2006, at 02:42 PM
by
Changed line 4 from:
EASTER BRUNCH to:
MOTHERS' DAY April 04, 2006, at 08:55 PM
by
Added lines 3-6:
EASTER BRUNCH Limited seating available! March 02, 2006, at 05:40 AM
by
Changed lines 7-8 from:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. to:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef®, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. March 02, 2006, at 05:39 AM
by
Changed lines 7-8 from:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. to:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Certified Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. March 02, 2006, at 05:38 AM
by
Changed lines 3-4 from:
to:
February 07, 2006, at 08:51 AM
by
Deleted lines 2-3:
October 25, 2005, at 11:27 AM
by
Changed lines 5-6 from:
to:
October 25, 2005, at 11:26 AM
by
Changed lines 3-4 from:
to:
October 25, 2005, at 11:26 AM
by
Changed lines 3-4 from:
to:
October 25, 2005, at 11:25 AM
by
Changed lines 3-4 from:
to:
October 25, 2005, at 11:17 AM
by
Changed lines 5-7 from:
Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? to:
October 25, 2005, at 11:16 AM
by
Changed lines 6-7 from:
Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? Attach:entry.jpg to:
Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? October 25, 2005, at 11:15 AM
by
Changed lines 6-7 from:
Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?Attach:entry.jpg to:
Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? Attach:entry.jpg October 25, 2005, at 11:15 AM
by
Changed lines 6-7 from:
Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? to:
Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?Attach:entry.jpg October 24, 2005, at 12:39 PM
by
Changed lines 6-7 from:
Attach:Entry.jpg Δ Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? to:
Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? October 24, 2005, at 12:34 PM
by
Changed lines 6-7 from:
Attach:New.jpg Δ Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? to:
Attach:Entry.jpg Δ Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? October 24, 2005, at 12:25 PM
by
Changed lines 6-7 from:
Attach:New Δ Entry.jpg Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? to:
Attach:New.jpg Δ Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? October 24, 2005, at 12:16 PM
by
Changed lines 6-7 from:
to:
Attach:New Δ Entry.jpg Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? October 03, 2005, at 09:51 PM
by
Changed lines 3-4 from:
to:
October 03, 2005, at 09:49 PM
by
Changed lines 3-4 from:
http://www.latruffesauvage.com/pmwiki.php/Category/PleaseClickHereForInformationSinceHurricaneRita to:
October 03, 2005, at 09:40 PM
by
Added lines 3-4:
http://www.latruffesauvage.com/pmwiki.php/Category/PleaseClickHereForInformationSinceHurricaneRita October 03, 2005, at 09:37 PM
by
Deleted lines 2-3:
October 03, 2005, at 09:36 PM
by
Added lines 3-4:
April 19, 2005, at 09:46 PM
by
Changed lines 7-8 from:
La Truffe Sauvage is uncompromising about quality. For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A superb wait staff to make sure you want for nothing. All of this takes place inside our warm and inviting dining room. to:
La Truffe Sauvage is uncompromising about quality. For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A highly skilled wait staff to anticipate your needs. All of this takes place inside our warm and inviting dining room. April 14, 2005, at 03:50 PM
by
Changed lines 7-8 from:
La Truffe Sauvage is uncompromising about quality. For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that [only?] a connoisseur can truly appreciate. A superb wait staff to make sure you want for nothing. All of this takes place inside our warm and inviting dining room. to:
La Truffe Sauvage is uncompromising about quality. For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that a connoisseur can truly appreciate. A superb wait staff to make sure you want for nothing. All of this takes place inside our warm and inviting dining room. March 10, 2005, at 04:46 PM
by
Changed lines 1-11 from:
Welcome to La Truffe Sauvage... Once you have experienced La Truffe Sauvage, you will never be the same again. The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate. All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods. Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes and the finest wines for their cellar. They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests. If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage. to:
Welcome to La Truffe Sauvage La Truffe Sauvage is fine dining. We believe that every aspect of the meal is individually important, but we don't stop there. We ensure that the food, wine, service and atmosphere come together to provide a unique and savory experience for those who can distinguish quality. La Truffe Sauvage is uncompromising about quality. For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation. For your wine, a selection that [only?] a connoisseur can truly appreciate. A superb wait staff to make sure you want for nothing. All of this takes place inside our warm and inviting dining room. We are located in Lake Charles, Louisiana. Our fine dining restaurant offers that rare dining experience that sets the bar. You owe it to yourself to come and taste the wild truffle, La Truffe Sauvage. February 11, 2005, at 08:22 PM
by
Changed lines 3-4 from:
to:
February 11, 2005, at 08:19 PM
by
Changed lines 3-4 from:
attach:front.jpg Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere. to:
February 11, 2005, at 08:19 PM
by
Changed lines 3-4 from:
Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere. to:
attach:front.jpg Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere. February 11, 2005, at 08:18 PM
by
Changed lines 5-6 from:
Once you have experienced La Truffe Sauvage, you will never be the same again. to:
Once you have experienced La Truffe Sauvage, you will never be the same again. February 11, 2005, at 08:17 PM
by
Changed lines 1-9 from:
Here are some useful default pages installed along with the Pm Wiki software:
More information about PmWiki can be found at http://www.pmwiki.org/. Edit! to:
Welcome to La Truffe Sauvage...Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere. Once you have experienced La Truffe Sauvage, you will never be the same again. The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate. All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods. Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes and the finest wines for their cellar. They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests. If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage. February 11, 2005, at 03:40 PM
by
Deleted line 0:
Added lines 8-9:
Edit! |
Fine dining, as a phrase, carries many associations and expectations. For some, it's the culinary experience. For others, it's finding that rare wine which compliments the meal perfectly. Perhaps it's an intimate atmosphere. Or could it solely describe the quality of the service? A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere. 
