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December 18, 2014, at 08:24 PM by 166.137.136.58 -
Changed line 6 from:
[[NewYearsEve | '+''Send off 2014 with a spectacular prix fixe menu and welcome in New Year!!  Reservations required.  Click for more details!''+']]
to:
[[NewYearsEve | '+''New Year's Eve: Send off 2014 with a spectacular prix fixe menu and welcome in New Year!!  Reservations required.  Click for more details!''+']]
December 18, 2014, at 08:24 PM by 166.137.136.58 -
Added lines 5-6:

[[NewYearsEve | '+''Send off 2014 with a spectacular prix fixe menu and welcome in New Year!!  Reservations required.  Click for more details!''+']]
November 28, 2014, at 09:22 PM by 166.137.118.120 -
Deleted lines 4-5:

%center% '+'' We will be open for lunch only, Thursday, November 27th.  Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)''+'
November 27, 2014, at 12:41 PM by 166.137.118.110 -
Deleted lines 4-5:

[[ThanksgivingLunch | '+''Thanksgiving with La Truffe Sauvage at the restaurant or at home, you can have it either way!  We typically book up early for Lunch and a Turkey dinner to go needs to be ordered a week before Thanksgiving, and it's right around the corner!!!  Click here for more details.''+']]
November 27, 2014, at 09:20 AM by 166.137.118.110 -
Changed line 8 from:
%center%! We will be open for lunch only, Thursday, November 27th.  Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)
to:
%center% '+'' We will be open for lunch only, Thursday, November 27th.  Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)''+'
November 27, 2014, at 09:19 AM by 166.137.118.110 -
Changed line 8 from:
! We will be open for lunch only, Thursday, November 27th.  Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)
to:
%center%! We will be open for lunch only, Thursday, November 27th.  Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)
November 27, 2014, at 09:18 AM by 166.137.118.110 -
Changed line 8 from:
!! We will be open for lunch only, Thursday, November 27th.  Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)
to:
! We will be open for lunch only, Thursday, November 27th.  Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)
November 27, 2014, at 09:17 AM by 166.137.118.110 -
Added lines 7-8:

!! We will be open for lunch only, Thursday, November 27th.  Friday, November 28th and Saturday, November 29th, we will be open for dinner only (no lunch service Friday.)
November 08, 2014, at 06:28 PM by 166.137.118.123 -
Added lines 5-6:

[[ThanksgivingLunch | '+''Thanksgiving with La Truffe Sauvage at the restaurant or at home, you can have it either way!  We typically book up early for Lunch and a Turkey dinner to go needs to be ordered a week before Thanksgiving, and it's right around the corner!!!  Click here for more details.''+']]
Deleted lines 4-6:

!!Chamber Music Dinner
[[Main/SpecialEvents | '+''Chamber Music Dinner is this Thursday, October 30th, for two seatings. Early seating is at 5:45/6 pm, of which we have availability, the later seating at 7:45p is sold out.  A great opportunity for experiencing the fine music of members of the Houston Symphony and a prix fixe menu.  Reservations are required.  Click this link for more information!''+']]
Changed line 7 from:
[[Main/SpecialEvents | '+''Chamber Music Dinner is this Thursday, October 30th, for two seatings. Early seating is at 5:45/6 pm, of which we have availability, the later seating at 7:45p is very limited.  A great opportunity for experiencing the fine music of members of the Houston Symphony and a prix fixe menu.  Reservations are required.  Click this link for more information!''+']]
to:
[[Main/SpecialEvents | '+''Chamber Music Dinner is this Thursday, October 30th, for two seatings. Early seating is at 5:45/6 pm, of which we have availability, the later seating at 7:45p is sold out.  A great opportunity for experiencing the fine music of members of the Houston Symphony and a prix fixe menu.  Reservations are required.  Click this link for more information!''+']]
Added lines 5-7:

!!Chamber Music Dinner
[[Main/SpecialEvents | '+''Chamber Music Dinner is this Thursday, October 30th, for two seatings. Early seating is at 5:45/6 pm, of which we have availability, the later seating at 7:45p is very limited.  A great opportunity for experiencing the fine music of members of the Houston Symphony and a prix fixe menu.  Reservations are required.  Click this link for more information!''+']]
Deleted lines 5-6:
[[WineDinners | '+''La Truffe Sauvage Wine Dinner: space is still available for our 5 course dinner, this Friday, October 10th at 6:30pm, featuring Krupp Brothers Wines, and you have the option to enjoy your evening with or without the matching wines.  Click for more details''+']]
Changed lines 6-7 from:
[[WineDinners | '+''La Truffe Sauvage Wine Dinner: space is still available for our 5 course dinner, this Friday, October 10th at 6:30pm, and you have the option to enjoy your evening with or without the matching wines.  Click for more details''+']]
to:
[[WineDinners | '+''La Truffe Sauvage Wine Dinner: space is still available for our 5 course dinner, this Friday, October 10th at 6:30pm, featuring Krupp Brothers Wines, and you have the option to enjoy your evening with or without the matching wines.  Click for more details''+']]
Changed lines 6-7 from:
[[WineDinners | '+''Space is still available for our 5 course dinner, this Friday, October 10th at 6:30pm, and you have the option to enjoy your evening with or without the matching wines.  Click for more details''+']]
to:
[[WineDinners | '+''La Truffe Sauvage Wine Dinner: space is still available for our 5 course dinner, this Friday, October 10th at 6:30pm, and you have the option to enjoy your evening with or without the matching wines.  Click for more details''+']]
Added lines 6-7:
[[WineDinners | '+''Space is still available for our 5 course dinner, this Friday, October 10th at 6:30pm, and you have the option to enjoy your evening with or without the matching wines.  Click for more details''+']]
July 16, 2014, at 08:14 PM by 166.147.72.38 -
Deleted lines 5-6:
! We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th) We will resume regular hours starting Tuesday, July 8th.
June 29, 2014, at 08:36 AM by 166.137.156.42 -
Changed lines 6-7 from:
! We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th)
to:
! We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th) We will resume regular hours starting Tuesday, July 8th.
June 10, 2014, at 09:21 AM by 166.147.72.28 -
Added lines 6-7:
! We will be closed the week of July 4th to allow us to tackle maintenance and improvements (Tue. July 1st through Sat. July 5th)
May 29, 2014, at 08:43 AM by 166.137.156.16 -
Deleted lines 5-6:
[[MothersDay | '+''Mother's Day is closer than you realize!!  We're presenting a prix fixe menu from 10:00a to 3:00pm, Sunday, May 11th.  Click here for more details.''+']]
April 24, 2014, at 08:51 PM by 166.137.156.18 -
Changed lines 6-7 from:
[[EasterSunday | '+''Easter Sunday will be arrive before you realize!!  We're presenting a prix fixe menu to satisfy all!  Serving from 10:30a to 3:00pm, Sunday, April 20th.  Click here for more details.''+']]
to:
[[MothersDay | '+''Mother's Day is closer than you realize!!  We're presenting a prix fixe menu from 10:00a to 3:00pm, Sunday, May 11th.  Click here for more details.''+']]
April 20, 2014, at 03:48 AM by 166.147.72.29 -
Deleted lines 5-7:
!! Mardis Gras Schedule
'''We will be closed on Mardis Gras, Tuesday, May 4th and Wednesday, May 5th.  We will resume our regular hours Thursday, May 6th for lunch'''

March 03, 2014, at 11:47 AM by 166.137.156.21 -
Added lines 9-10:
[[EasterSunday | '+''Easter Sunday will be arrive before you realize!!  We're presenting a prix fixe menu to satisfy all!  Serving from 10:30a to 3:00pm, Sunday, April 20th.  Click here for more details.''+']]
March 02, 2014, at 08:00 AM by 166.137.156.27 -
Added lines 6-8:
!! Mardis Gras Schedule
'''We will be closed on Mardis Gras, Tuesday, May 4th and Wednesday, May 5th.  We will resume our regular hours Thursday, May 6th for lunch'''

February 19, 2014, at 01:17 PM by 166.137.156.21 -
Deleted lines 5-7:
!! Valentine's Dinner
[[ValentinesDay | '+''Valentines Dinner is quite full and space is very limited.  Consider Thursday evening as we'll be presenting the same menu and you have a choice of three or four courses and it also includes a long stem rose for your valentine.  We are also doing the same for Saturday evening.  Make your reservations soon!!  Click here for more details''+']]

February 09, 2014, at 05:34 PM by 166.137.156.26 -
Changed lines 7-8 from:
[[ValentinesDay | '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
to:
[[ValentinesDay | '+''Valentines Dinner is quite full and space is very limited.  Consider Thursday evening as we'll be presenting the same menu and you have a choice of three or four courses and it also includes a long stem rose for your valentine.  We are also doing the same for Saturday evening.  Make your reservations soon!!  Click here for more details''+']]
January 22, 2014, at 09:28 AM by 166.137.156.33 -
Changed lines 6-7 from:
[[ValentinesDay | '+''' Valentine's Dinner '''+' '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
to:
!! Valentine's Dinner
[[ValentinesDay | '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
January 22, 2014, at 09:27 AM by 166.137.156.33 -
Changed lines 6-7 from:
[[ValentinesDay | '++''' Valentine's Dinner '''++' '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
to:
[[ValentinesDay | '+''' Valentine's Dinner '''+' '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
January 22, 2014, at 09:26 AM by 166.137.156.33 -
Changed lines 6-7 from:
[[ValentinesDay | '+''' Valentine's Dinner '''+' '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
to:
[[ValentinesDay | '++''' Valentine's Dinner '''++' '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
January 22, 2014, at 09:26 AM by 166.137.156.33 -
Changed lines 6-7 from:
[[ValentinesDay | ! Valentine's Dinner '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
to:
[[ValentinesDay | '+''' Valentine's Dinner '''+' '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
January 22, 2014, at 09:25 AM by 166.137.156.33 -
Changed lines 6-7 from:
[[ValentinesDay | '''' Valentine's Dinner: '''' '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
to:
[[ValentinesDay | ! Valentine's Dinner '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
January 22, 2014, at 09:23 AM by 166.137.156.33 -
Changed lines 6-7 from:
[[ValentinesDay | + Valentine's Dinner:+ '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
to:
[[ValentinesDay | '''' Valentine's Dinner: '''' '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
January 22, 2014, at 09:22 AM by 166.137.156.33 -
Changed lines 6-7 from:
[[ValentinesDay | Valentine's Dinner: '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
to:
[[ValentinesDay | + Valentine's Dinner:+ '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
January 22, 2014, at 09:22 AM by 166.137.156.33 -
Changed lines 6-7 from:
[[ValentinesDay | '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
to:
[[ValentinesDay | Valentine's Dinner: '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
January 22, 2014, at 09:21 AM by 166.137.156.33 -
Changed lines 6-7 from:
to:
[[ValentinesDay | '+''As the saying goes... "A bird in hand is worth two in the bush."  The earlier you make reservations, the better the availability.  We're also including the Thursday prior and Saturday afterwards to have a special meal with your special Valentine.  Click here for more details''+']]
January 12, 2014, at 01:51 AM by 50.201.250.146 -
Changed lines 6-12 from:
!! Holiday Hours
'''Wednesday, January 1st - CLOSED'''\\
'''Thursday, January 2nd - CLOSED'''\\
'''Friday, January 3rd - Dinner only'''\\
'''Saturday, January 4rd - Regular hours'''

to:
January 01, 2014, at 01:49 PM by 166.137.156.34 -
Deleted lines 5-6:
[[NewYearsEve | '+''NEW YEAR'S EVE - a treat to ring in the New Year!  Click for more information or call for reservations.''+']]
Deleted lines 6-7:
'''Friday, December 27th & Saturday, December 28th - Regular hours'''\\
'''Tuesday, December 31st - Dinner only'''\\
December 26, 2013, at 09:20 PM by 166.137.156.39 -
Deleted lines 5-6:
[[ChristmasEveDinner | '+''CHRISTMAS EVE - a four course feast perfect for a long winter's nap!  Click for more information or call for reservations.''+']]
Deleted lines 8-10:
'''Tuesday, December 24th - Dinner only'''\\
'''Wednesday, December 25th - CLOSED'''\\
'''Thursday, December 26th - Dinner only'''\\
December 23, 2013, at 04:41 PM by 166.137.156.47 -
Changed lines 10-21 from:
to:
!! Holiday Hours
'''Tuesday, December 24th - Dinner only'''\\
'''Wednesday, December 25th - CLOSED'''\\
'''Thursday, December 26th - Dinner only'''\\
'''Friday, December 27th & Saturday, December 28th - Regular hours'''\\
'''Tuesday, December 31st - Dinner only'''\\
'''Wednesday, January 1st - CLOSED'''\\
'''Thursday, January 2nd - CLOSED'''\\
'''Friday, January 3rd - Dinner only'''\\
'''Saturday, January 4rd - Regular hours'''

December 23, 2013, at 08:53 AM by 166.137.156.43 -
Changed lines 10-15 from:
Holiday Hours
Tuesday, December 24th - Dinner Only
Wednesday, December 25th - CLOSED
Thursday, December 26th -

to:
December 23, 2013, at 08:52 AM by 166.137.156.43 -
Added lines 10-15:
Holiday Hours
Tuesday, December 24th - Dinner Only
Wednesday, December 25th - CLOSED
Thursday, December 26th -

December 23, 2013, at 08:42 AM by 166.137.156.43 -
Added lines 8-9:
[[NewYearsEve | '+''NEW YEAR'S EVE - a treat to ring in the New Year!  Click for more information or call for reservations.''+']]
December 23, 2013, at 08:38 AM by 166.137.156.43 -
Changed lines 6-7 from:
[[ThanksgivingLunch | '+''THANKSGIVING is around the corner! Thursday, November 28th, we will have a four course feast and no cleaning necessary!  Or, if you'd like La Truffe @ home, we will also have Turkeys To Go with all the trimmings, with an option for a pecan pie!  And you won't need to spend the day prior fretting about the meal!  Click for more information or call for reservations.''+']]
to:
[[ChristmasEveDinner | '+''CHRISTMAS EVE - a four course feast perfect for a long winter's nap!  Click for more information or call for reservations.''+']]
November 04, 2013, at 11:48 AM by 166.137.119.37 -
Changed lines 6-7 from:
[[ThanksgivingLunch | '+''THANKSGIVING is around the corner! Thursday, November 28th, we will have a four course feast and no cleaning necessary!  Or, if you'd like Lat Truffe @ home, we will also have Turkeys To Go with all the trimmings, with an option for a pecan pie!  And you won't need to spend the day prior fretting about the meal!  Click for more information or call for reservations.''+']]
to:
[[ThanksgivingLunch | '+''THANKSGIVING is around the corner! Thursday, November 28th, we will have a four course feast and no cleaning necessary!  Or, if you'd like La Truffe @ home, we will also have Turkeys To Go with all the trimmings, with an option for a pecan pie!  And you won't need to spend the day prior fretting about the meal!  Click for more information or call for reservations.''+']]
November 04, 2013, at 11:48 AM by 166.137.119.37 -
Changed lines 6-7 from:
[[WineDinners | '+''WINE DINNER! Friday, October 25th, we will have a wine dinner with DC Flynt, MW selecting and presenting the wines for the menu created by Mohamed Chettouh C.E.C.  Be sure to book soon while space is available''+']]
to:
[[ThanksgivingLunch | '+''THANKSGIVING is around the corner! Thursday, November 28th, we will have a four course feast and no cleaning necessary!  Or, if you'd like Lat Truffe @ home, we will also have Turkeys To Go with all the trimmings, with an option for a pecan pie!  And you won't need to spend the day prior fretting about the meal!  Click for more information or call for reservations.''+']]
September 14, 2013, at 07:53 PM by 166.137.156.36 -
Changed lines 6-7 from:
[[WineDinners | '+''Friday, October 25th, we will have a wine dinner with DC Flynt, MW selecting and presenting the wines for the menu created by Mohamed Chettouh C.E.C.  Be sure to book soon while space is available''+']]
to:
[[WineDinners | '+''WINE DINNER! Friday, October 25th, we will have a wine dinner with DC Flynt, MW selecting and presenting the wines for the menu created by Mohamed Chettouh C.E.C.  Be sure to book soon while space is available''+']]
September 14, 2013, at 07:52 PM by 166.137.156.36 -
Added lines 6-7:
[[WineDinners | '+''Friday, October 25th, we will have a wine dinner with DC Flynt, MW selecting and presenting the wines for the menu created by Mohamed Chettouh C.E.C.  Be sure to book soon while space is available''+']]
July 07, 2013, at 08:58 AM by 166.137.156.36 -
Deleted lines 8-9:
!! July 4th - we will be closed all day Thursday, July 4th and lunch Friday, July 5th.  We will be open for dinner service Friday July 5th and Saturday July 6th.
June 27, 2013, at 09:13 AM by 12.73.38.141 -
Added lines 9-10:
!! July 4th - we will be closed all day Thursday, July 4th and lunch Friday, July 5th.  We will be open for dinner service Friday July 5th and Saturday July 6th.
May 16, 2013, at 05:12 PM by 12.73.38.9 -
Deleted lines 5-6:
[[MothersDay | '+''Celebrate Mothers Day this Sunday from 11a-2pm.  Click for details.''+']]
May 08, 2013, at 10:14 AM by 12.73.38.83 -
Added lines 6-7:
[[MothersDay | '+''Celebrate Mothers Day this Sunday from 11a-2pm.  Click for details.''+']]
April 15, 2013, at 12:52 PM by 12.73.38.28 -
Deleted lines 5-6:
[[EasterSunday | '+''Easter is around the corner, we will be serving a prix fixe menu Lunch 11am to 2pm.  Click for details!''+']]
March 19, 2013, at 08:20 AM by 12.73.38.11 -
Added lines 6-7:
[[EasterSunday | '+''Easter is around the corner, we will be serving a prix fixe menu Lunch 11am to 2pm.  Click for details!''+']]
March 10, 2013, at 05:39 AM by 12.73.38.223 -
Deleted lines 5-11:
!! Mardis Gras
'''We will be closed for lunch, Tuesday, February 12th, but open for dinner with a limited menu from 6p-9p.  Wednesday, February 13th, we will be closed for lunch, but open for dinner from 6-10pm.  Reservations are recommended. 337.439.8364'''

[[SpecialEvents | '+''Valentines Lunch!  Click for details''+']]

[[ValentinesDay | '+''Valentines Dinner Weekend! Three days to celebrate the Day of Lovers!  Click for details''+']]

Added lines 6-8:
!! Mardis Gras
'''We will be closed for lunch, Tuesday, February 12th, but open for dinner with a limited menu from 6p-9p.  Wednesday, February 13th, we will be closed for lunch, but open for dinner from 6-10pm.  Reservations are recommended. 337.439.8364'''

Changed lines 8-9 from:
[[ValentinesDay | '+''Valentines Weekend! Three days to celebrate the Day of Lovers!  Click for details''+']]
to:
[[ValentinesDay | '+''Valentines Dinner Weekend! Three days to celebrate the Day of Lovers!  Click for details''+']]
Added lines 6-7:
[[SpecialEvents | '+''Valentines Lunch!  Click for details''+']]
Deleted lines 5-6:
[[SpecialEvents | '+''Chamber Music Dinner!!  Thursday, January 24th, 2013.  A 3 course Prix Fixe menu served while you listen to Chamber Music performed by four string musicians from the Houston Symphony.  Click for details''+']]
Changed lines 6-7 from:
[[LunchMenu | '+''Lunch Tuesday through Friday, 11am to 2pm''+']]
to:
[[SpecialEvents | '+''Chamber Music Dinner!!  Thursday, January 24th, 2013.  A 3 course Prix Fixe menu served while you listen to Chamber Music performed by four string musicians from the Houston Symphony.  Click for details''+']]

[[ValentinesDay | '+''Valentines Weekend! Three days to celebrate the Day of Lovers!  Click for details
''+']]
Added lines 6-7:
[[LunchMenu | '+''Lunch Tuesday through Friday, 11am to 2pm''+']]
Deleted lines 8-9:
'''We will be closed Christmas Day, Tuesday, Dec. 25th & Wednesday, Dec. 26th.  We will resume our regular hours, Thursday, Dec. 27th for lunch.  We will be open for a prix fixe dinner [[NewYearsEve | '+''New Year's Eve Dinner Menu (click for details)''+']], Monday, December 31st, and close Tuesday, New Year's Day, until dinner, Friday, January 4th'''
Changed lines 9-10 from:
'''We will be closed Christmas Day, Tuesday, Dec. 25th & Wednesday, Dec. 26th.  We will resume our regular hours, Thursday, Dec. 27th for lunch.  We will be open for a prix fixe dinner, Monday, December 31st, and close Tuesday, New Year's Day, until dinner, Friday, January 4th'''
to:
'''We will be closed Christmas Day, Tuesday, Dec. 25th & Wednesday, Dec. 26th.  We will resume our regular hours, Thursday, Dec. 27th for lunch.  We will be open for a prix fixe dinner [[NewYearsEve | '+''New Year's Eve Dinner Menu (click for details)''+']], Monday, December 31st, and close Tuesday, New Year's Day, until dinner, Friday, January 4th'''
Added lines 9-10:
'''We will be closed Christmas Day, Tuesday, Dec. 25th & Wednesday, Dec. 26th.  We will resume our regular hours, Thursday, Dec. 27th for lunch.  We will be open for a prix fixe dinner, Monday, December 31st, and close Tuesday, New Year's Day, until dinner, Friday, January 4th'''
Deleted lines 8-9:
[[ThanksgivingLunch | '+''THANKSGIVING!! Thursday, November 22nd, 11am-2pm. Make your reservations now to secure your opportunity to enjoy a relaxed, stress free lunch.  We also have fully cooked Turkeys To Go with all the trimmings, hot and ready to eat on Thanksgiving Day! Click for details.''+']]
Changed lines 9-10 from:
[[ThanksgivingLunch | '+''THANKSGIVING!! Thursday, November 22nd, 11am-2pm. Make your reservations now to secure your opportunity to enjoy a relaxed, stress free lunch.  Updated menu is pending.  We also have fully cooked Turkeys To Go with all the trimmings, hot and ready to eat on Thanksgiving Day! Click for details.''+']]
to:
[[ThanksgivingLunch | '+''THANKSGIVING!! Thursday, November 22nd, 11am-2pm. Make your reservations now to secure your opportunity to enjoy a relaxed, stress free lunch.  We also have fully cooked Turkeys To Go with all the trimmings, hot and ready to eat on Thanksgiving Day! Click for details.''+']]
Changed lines 9-10 from:
[[Wine Dinners | '+''WINE DINNER!! Thursday, October 18th, 6:30pm. Make your reservations now to secure your opportunity to experience an exquisite dinner paired with exceptional wines. Click for details.''+']]
to:
[[ThanksgivingLunch | '+''THANKSGIVING!! Thursday, November 22nd, 11am-2pm. Make your reservations now to secure your opportunity to enjoy a relaxed, stress free lunch.  Updated menu is pending.  We also have fully cooked Turkeys To Go with all the trimmings, hot and ready to eat on Thanksgiving Day! Click for details.''+']]
Changed lines 9-10 from:
[[Wine Dinners | '+''Make your reservations now to secure your opportunity to experience an exquisite dinner paired with exceptional wines.  Thursday, October 18th at 6:30pm. Click for details.''+']]
to:
[[Wine Dinners | '+''WINE DINNER!! Thursday, October 18th, 6:30pm. Make your reservations now to secure your opportunity to experience an exquisite dinner paired with exceptional wines. Click for details.''+']]
Changed lines 9-10 from:
In spite of the proximity of Hurricane Isaac, we plan to operate our regular business hours.  Making reservations will assure we will remain open, however, if it appears there is not much going on, we will likely close earlier than our regular hours.
to:
[[Wine Dinners | '+''Make your reservations now to secure your opportunity to experience an exquisite dinner paired with exceptional wines.  Thursday, October 18th at 6:30pm. Click for details.''+']]
Changed lines 9-11 from:

[[SpecialEvents | '+''Enjoy a 3 course prix fixe dinner with Chamber Music played by members of the Houston Symphony, Friday August 24th, 2012.  Click for details''+']]

to:
In spite of the proximity of Hurricane Isaac, we plan to operate our regular business hours.  Making reservations will assure we will remain open, however, if it appears there is not much going on, we will likely close earlier than our regular hours.
August 11, 2012, at 06:11 PM by 12.73.40.126 -
Added lines 9-11:

[[SpecialEvents | '+''Enjoy a 3 course prix fixe dinner with Chamber Music played by members of the Houston Symphony, Friday August 24th, 2012.  Click for details''+']]

May 17, 2012, at 05:33 PM by 12.73.39.73 -
Deleted lines 8-9:
[[MothersDay | '+''Mothers Day is around the corner and seating will be limited!!  Click here for details.''+']]
April 25, 2012, at 03:24 PM by 12.73.38.126 -
Changed lines 9-11 from:
We will be closed for lunch on Good Friday, we will be open for dinner at our regular hours.
[[EasterSunday | '+''Easter Sunday
is around the corner and seating will be limited!!  Click here for details.''+']]
to:
[[MothersDay | '+''Mothers Day is around the corner and seating will be limited!!  Click here for details.''+']]
April 04, 2012, at 02:00 PM by 12.73.40.90 -
Added line 9:
We will be closed for lunch on Good Friday, we will be open for dinner at our regular hours.
Changed lines 14-15 from:
[[TuesdayEveningJazz | '+''Live Jazz Piano''+' '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']] - We just received word that Chester Daigle is receiving a much needed kidney transplant (Great news for Chester!) - unfortunately, he will be absent from the piano until April or so - depending upon how things work out.  We are glad for Chester's outlook and look forward to his return!!
to:
[[TuesdayEveningJazz | '+''Live Jazz Piano''+' '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]
Changed lines 9-10 from:
to:
[[EasterSunday | '+''Easter Sunday is around the corner and seating will be limited!!  Click here for details.''+']]
Changed lines 12-13 from:
[[TuesdayEveningJazz | '+''Live Jazz Piano''+' '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]
to:
[[TuesdayEveningJazz | '+''Live Jazz Piano''+' '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']] - We just received word that Chester Daigle is receiving a much needed kidney transplant (Great news for Chester!) - unfortunately, he will be absent from the piano until April or so - depending upon how things work out.  We are glad for Chester's outlook and look forward to his return!!
Deleted lines 5-6:
[[WineDinners | '+''Wine Dinner - Friday, October 14th.  Experience exquisite wines paired with our special menu.  Seating is limited, click for details''+']]
Added lines 6-7:
[[WineDinners | '+''Wine Dinner - Friday, October 14th.  Experience exquisite wines paired with our special menu.  Seating is limited, click for details''+']]
Changed lines 16-28 from:
%align=right% [[AboutUs | Attach:Foyer Summer 2006.jpg"La Truffe Sauvage Foyer"]] %% Fine dining, as a
to:
%align=right% [[AboutUs | Attach:Foyer Summer 2006.jpg"La Truffe Sauvage Foyer"]] %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which complements the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

La Truffe Sauvage ''is'' fine dining.  We believe that every aspect of the meal is individually important, but we don't stop there.  We ensure that the food, wine, service and atmosphere come together to provide a unique and savory experience for those who can distinguish quality.

La Truffe Sauvage is uncompromising about quality.  For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.

We are located in Lake Charles, Louisiana.  Our fine dining restaurant offers that rare dining experience that sets the bar.  You owe it to yourself to come and taste the wild truffle, La Truffe Sauvage.

%center%'+'''Lunch served Tuesday through Friday'''+'\\
%center%'+'''11:00am - 2:00pm'''+'\\
%center%'+'''Dinner served Tuesday through Saturday'''+'\\
%center%'+'''6:00pm - 10:00pm'''+'\\
%center%'+'''Reservations: 337.439.8364'''+'
Changed lines 5-8 from:
[[ValentinesDay | %style="text-decoration: underline"% '''[++Valentines Dinner++]''' ]]%%\\
[[ValentinesDay | '+''Valentines Dinner - Enjoy our four course prix fixe menu Saturday, February 11th, or Tuesday evening, February 14th, with Chester Daigle playing live jazz piano and a long stem cut rose for your Valentine.''+']]
We will be closed for lunch on Tuesday, February 14th.

to:
Changed lines 14-27 from:
%align=right% [[AboutUs | Attach:Foyer Summer 2006.jpg"La Truffe Sauvage Foyer"]] %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which complements the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

La Truffe Sauvage ''is'' fine dining.  We believe that every aspect of the meal is individually important, but we don't stop there.  We ensure that the food, wine, service and atmosphere come together to provide a unique and savory experience for those who can distinguish quality.

La Truffe Sauvage is uncompromising about quality.  For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.

We are located in Lake Charles, Louisiana.  Our fine dining restaurant offers that rare dining experience that sets the bar.  You owe it to yourself to come and taste the wild truffle, La Truffe Sauvage.

%center%'+'''Lunch served Tuesday through Friday'''+'\\
%center%'+'''11:00am - 2:00pm'''+'\\
%center%'+'''Dinner served Tuesday through Saturday'''+'\\
%center%'+'''6:00pm - 10:00pm'''+'\\
%center%'+'''Reservations: 337.439.8364'''+'

to:
%align=right% [[AboutUs | Attach:Foyer Summer 2006.jpg"La Truffe Sauvage Foyer"]] %% Fine dining, as a
Changed lines 6-7 from:
[[ValentinesDay | '+''Valentines Dinner - Enjoy a three our four course prix fixe menu Saturday, February 11th and a four course prix fixe menu Tuesday, February 14th, with Chester Daigle on the piano.  Updated menu to be posted shortly. Click here for last year's menu.''+']]
to:
[[ValentinesDay | '+''Valentines Dinner - Enjoy our four course prix fixe menu Saturday, February 11th, or Tuesday evening, February 14th, with Chester Daigle playing live jazz piano and a long stem cut rose for your Valentine.''+']]
We will be closed for lunch on Tuesday, February 14th.

Changed lines 5-7 from:
[[NewYearsEve | %style="text-decoration: underline"% '''[++New Years Eve++]''' ]]%%\\
[[NewYearsEve | '+''New Year's Eve - Enjoy a three our four course prix fixe menu and welcome in the New Year!  Taking reservations, seating is limited. Click here for more information''+']]
to:
[[ValentinesDay | %style="text-decoration: underline"% '''[++Valentines Dinner++]''' ]]%%\\
[[ValentinesDay | '+''Valentines Dinner - Enjoy a three our four course prix fixe menu Saturday, February 11th and a four course prix fixe menu Tuesday, February 14th, with Chester Daigle on the piano.  Updated menu to be posted shortly. Click here for last year's menu.''+']]
Deleted lines 4-9:
[[ChristmasEveDinner | %style="text-decoration: underline"% '''[++Christmas Eve++]''' ]]%%\\
[[ChristmasEveDinner | '+''Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]

!! Gift certificates
'''An ideal way to send a special gift for birthday, anniversary or a job well done.  Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it.  337.439.8364'''

Changed lines 8-11 from:
to:
!! Gift certificates
'''An ideal way to send a special gift for birthday, anniversary or a job well done.  Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it.  337.439.8364'''

Changed lines 5-7 from:

[[ChristmasEveDinner | '+''[++Christmas Eve++] - Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]
to:
[[ChristmasEveDinner | %style="text-decoration: underline"% '''[++Christmas Eve++]''' ]]%%\\
[[ChristmasEveDinner | '+''
Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]
Added line 11:
[[NewYearsEve | %style="text-decoration: underline"% '''[++New Years Eve++]''' ]]%%\\
Changed lines 6-7 from:
[[ChristmasEveDinner | '+''[+Christmas Eve+] - Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]
to:
[[ChristmasEveDinner | '+''[++Christmas Eve++] - Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]
Changed lines 6-7 from:
[[ChristmasEveDinner | '+''Christmas Eve - Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]
to:
[[ChristmasEveDinner | '+''[+Christmas Eve+] - Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]
Changed lines 6-7 from:
[[ChristmasEveDinner | '+''Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]
to:
[[ChristmasEveDinner | '+''Christmas Eve - Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]
Changed lines 11-13 from:
[[NewYearsEve | '+''Enjoy a three our four course prix fixe menu and welcome in the New Year!  Taking reservations, seating is limited. Click here for more information''+']]

to:
[[NewYearsEve | '+''New Year's Eve - Enjoy a three our four course prix fixe menu and welcome in the New Year!  Taking reservations, seating is limited. Click here for more information''+']]

Changed lines 6-7 from:
[[ThanksgivingLunch | '+''Thanksgiving is around the corner!  Taking reservations now. Click here for more information''+']]
to:
[[ChristmasEveDinner | '+''Experience an exceptional four course prix fixe menu for your long winters nap! Taking reservations now. Click here for more information''+']]
Changed lines 11-13 from:
to:
[[NewYearsEve | '+''Enjoy a three our four course prix fixe menu and welcome in the New Year!  Taking reservations, seating is limited. Click here for more information''+']]

Changed lines 6-7 from:
[[ThanksgivingLunch | '+''Thanksgiving is around the corner!  We are putting together our menu, click here to see what you missed last year.  Taking reservations now.''+']]
to:
[[ThanksgivingLunch | '+''Thanksgiving is around the corner!  Taking reservations now. Click here for more information''+']]
Changed lines 6-7 from:
[[WineDinners | '+''Wine Dinner - Friday, October 14th.  Experience exquisite wines paired with our special menu.  Seating is limited, click for details''+']]
to:
[[ThanksgivingLunch | '+''Thanksgiving is around the corner!  We are putting together our menu, click here to see what you missed last year.  Taking reservations now.''+']]
Changed lines 6-7 from:
[[WineDinners | '+''Experience exquisite wines paired with our special menu.  Seating is limited, click for details''+']]
to:
[[WineDinners | '+''Wine Dinner - Friday, October 14th.  Experience exquisite wines paired with our special menu.  Seating is limited, click for details''+']]
Added lines 6-7:
[[WineDinners | '+''Experience exquisite wines paired with our special menu.  Seating is limited, click for details''+']]
Added line 29:
May 09, 2011, at 12:16 PM by 12.73.39.27 -
Deleted lines 9-11:
!! Mothers Day
[[MothersDay | '+''Reservations available from 11am-2pm, click for more information. ''+']]

April 29, 2011, at 02:34 PM by 12.73.40.116 -
Changed lines 10-12 from:
!! Easter Sunday
[[EasterSunday | '+''Reservations available from 11am-2pm, click for more information. ''+']]
to:
!! Mothers Day
[[MothersDay | '+''Reservations available from 11am-2pm, click for more information. ''+']]
April 15, 2011, at 06:35 AM by 12.73.38.135 -
Changed lines 10-12 from:
!! Valentines Dinner
[[ValentinesDay | '+''We will be presenting our prix fixe Valentines Menu on Saturday, February 12th, and Monday, February 14th.  Monday evening, Chester Daigle will be playing live jazz piano. Saturday's prix fixe is $200. per couple, Monday's is $250. per couple.  A credit card is required to secure the reservation.  Click for more information.''+']]
to:
!! Easter Sunday
[[EasterSunday | '+''Reservations available from 11am-2pm, click for more information. ''+']]
Changed lines 7-9 from:
'''from La Truffe Sauvage are the ideal way to send a special gift for birthday, anniversary or a job well done.  Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it.  337.439.8364'''

to:
'''An ideal way to send a special gift for birthday, anniversary or a job well done.  Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it.  337.439.8364'''

Deleted lines 14-15:
[[LunchMenu | '+''Lunch Tuesday through Friday, 11am to 2pm''+']]
Changed lines 11-12 from:
[[ValentinesDay | '-''We will be presenting our prix fixe Valentines Menu on Saturday, February 12th, and Monday, February 14th.  Monday evening, Chester Daigle will be playing live jazz piano. Saturday's prix fixe is $200. per couple, Monday's is $250. per couple.  A credit card is required to secure the reservation.  Click for more information.''-']]
to:
[[ValentinesDay | '+''We will be presenting our prix fixe Valentines Menu on Saturday, February 12th, and Monday, February 14th.  Monday evening, Chester Daigle will be playing live jazz piano. Saturday's prix fixe is $200. per couple, Monday's is $250. per couple.  A credit card is required to secure the reservation.  Click for more information.''+']]
Changed line 10 from:
!! Valentines Dinner\\
to:
!! Valentines Dinner
Added lines 9-12:

!! Valentines Dinner\\
[[ValentinesDay | '-''We will be presenting our prix fixe Valentines Menu on Saturday, February 12th, and Monday, February 14th.  Monday evening, Chester Daigle will be playing live jazz piano. Saturday's prix fixe is $200. per couple, Monday's is $250. per couple.  A credit card is required to secure the reservation.  Click for more information.''-']]

Added lines 15-16:
[[LunchMenu | '+''Lunch Tuesday through Friday, 11am to 2pm''+']]
Deleted lines 8-9:
[[NewYearsEve  |  '+''Enjoy an exquisite dinner before bringing in the New Year!''+']]
Changed lines 7-8 from:
'''from La Truffe Sauvage are the ideal way to send holiday cheer.  Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it.  337.439.8364'''
to:
'''from La Truffe Sauvage are the ideal way to send a special gift for birthday, anniversary or a job well done.  Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it.  337.439.8364'''
Deleted lines 8-9:
[[ChristmasEveDinner  | '+''Make plans now for the feast of Christmas Eve before your long winters nap!''+']]
Changed lines 6-7 from:
'''Gift certificates from La Truffe Sauvage are the ideal way to send holiday cheer.  Call us in advance and we'll have it ready when you arrive, or call if you're out of town.  337.439.8364'''
to:
!! Gift certificates
'''from La Truffe Sauvage are the ideal way to send holiday cheer.  Call us in advance and we'll have it ready when you arrive, or, if you're out of town, we can arrange to mail it.  337.439.8364'''
Added lines 10-11:
[[NewYearsEve  |  '+''Enjoy an exquisite dinner before bringing in the New Year!''+']]
Added lines 8-9:
[[ChristmasEveDinner  | '+''Make plans now for the feast of Christmas Eve before your long winters nap!''+']]
Changed lines 6-7 from:
Gift certificates from La Truffe Sauvage are the ideal way to send holiday cheer.  Call us in advance and we'll have it ready when you arrive, or call if you're out of town.  337.439.8364
to:
'''Gift certificates from La Truffe Sauvage are the ideal way to send holiday cheer.  Call us in advance and we'll have it ready when you arrive, or call if you're out of town.  337.439.8364'''
Changed line 24 from:
%center%'+'''Reservations: (337) 439-8364'''+'
to:
%center%'+'''Reservations: 337.439.8364'''+'
Changed lines 6-9 from:
[[Special Events | '+''Dine America Louisiana! Wednesday, December 1st''+']]

Help support the individuals and small businesses that work hard to bring us our incomparable Gulf Seafood.  We are preparing a special menu tonight to feature our Gulf Seafood
.  Call 337.439.8364 to reserve your table!
to:
Gift certificates from La Truffe Sauvage are the ideal way to send holiday cheer.  Call us in advance and we'll have it ready when you arrive, or call if you're out of town.  337.439.8364
Deleted lines 5-6:
http://www.thewildtruffle.com/pmwiki.php/Main/SpecialEvents
Added lines 6-11:
http://www.thewildtruffle.com/pmwiki.php/Main/SpecialEvents

[[Special Events | '+''Dine America Louisiana! Wednesday, December 1st''+']]

Help support the individuals and small businesses that work hard to bring us our incomparable Gulf Seafood.  We are preparing a special menu tonight to feature our Gulf Seafood.  Call 337.439.8364 to reserve your table!

Changed line 28 from:
%center%'+'''Reservations: (337) 439-8364'''+'
to:
%center%'+'''Reservations: (337) 439-8364'''+'
Changed lines 5-10 from:
[[ThanksgivingLunch | '+''Thanksgiving is close by! Click here for menu and make your reservations soon!''+']]

Thanksgiving To Go!

Enjoy a cooked, ready to eat 12-14 lb Natural Turkey with all the trimmings for 6.  $150. plus tax.  Apple-Walnut Sage Stuffing, Mashed Potatoes, Yams, Haricot Vert, Gravy & Cranberry Sauce.  Orders must be placed by Friday, November 19th; payment must accompany order.  Turkeys will be cooked and ready to eat; pickup by 11:30 am, Thanksgiving Day.  Add an amazing Pecan Pie for $40. plus tax.  Call 337.439.8364 to reserve.

to:
Changed lines 9-10 from:
Enjoy a cooked, ready to eat 12-14 lb Natural Turkey with all the trimmings for 6.  $150. plus tax.  Apple-Walnut Sage Stuffing, Mashed Potatoes, Yams, Haricot Vert, Gravy & Cranberry Sauce.  Orders must be placed by Friday, November 19th; payment must accompany order.  Turkeys will be cooked and ready to eat; pickup by 11:30 am, Thanksgiving Day.  Add an amazing Pecan Pie for $40. plus tax.
to:
Enjoy a cooked, ready to eat 12-14 lb Natural Turkey with all the trimmings for 6.  $150. plus tax.  Apple-Walnut Sage Stuffing, Mashed Potatoes, Yams, Haricot Vert, Gravy & Cranberry Sauce.  Orders must be placed by Friday, November 19th; payment must accompany order.  Turkeys will be cooked and ready to eat; pickup by 11:30 am, Thanksgiving Day.  Add an amazing Pecan Pie for $40. plus tax.  Call 337.439.8364 to reserve.
Added lines 5-10:
[[ThanksgivingLunch | '+''Thanksgiving is close by! Click here for menu and make your reservations soon!''+']]

Thanksgiving To Go!

Enjoy a cooked, ready to eat 12-14 lb Natural Turkey with all the trimmings for 6.  $150. plus tax.  Apple-Walnut Sage Stuffing, Mashed Potatoes, Yams, Haricot Vert, Gravy & Cranberry Sauce.  Orders must be placed by Friday, November 19th; payment must accompany order.  Turkeys will be cooked and ready to eat; pickup by 11:30 am, Thanksgiving Day.  Add an amazing Pecan Pie for $40. plus tax.

May 19, 2010, at 06:59 PM by 12.73.40.135 -
Deleted lines 4-5:
[[MothersDay| '+''Mothers Day Menu''+']]
May 03, 2010, at 06:02 PM by 12.73.40.141 -
Added lines 5-6:
[[MothersDay| '+''Mothers Day Menu''+']]
April 07, 2010, at 09:09 AM by 12.73.40.164 -
Deleted lines 4-5:
[[Easter Sunday | '+''We will be open for lunch, Easter Sunday, April 4th, 11am-2pm''+']]
March 27, 2010, at 06:38 PM by 12.73.40.47 -
Changed lines 5-6 from:
[[Easter Brunch | '+''We will be open for lunch, Easter Sunday, April 4th, 11am-2pm''+']]
to:
[[Easter Sunday | '+''We will be open for lunch, Easter Sunday, April 4th, 11am-2pm''+']]
March 27, 2010, at 06:38 PM by 12.73.40.47 -
Added lines 5-6:
[[Easter Brunch | '+''We will be open for lunch, Easter Sunday, April 4th, 11am-2pm''+']]
Deleted lines 4-5:
[[ValentinesDay | '+''Valentine's Day will be here soon.  Make reservations early!! Click here for details.''+']]
Changed lines 5-8 from:
[[NewYearsEve | '+''New Years Eve, Thursday, December 31st, 5:30pm-10pm.  Click here for details.''+']]

[[LunchMenu | '+''Lunch Tuesday through Friday, 11am to 2pm click here for details.''+']]
to:
[[ValentinesDay | '+''Valentine's Day will be here soon.  Make reservations early!! Click here for details.''+']]

[[LunchMenu | '+''Lunch Tuesday through Friday, 11am to 2pm''+']]
Deleted lines 6-7:
[[ChristmasEveDinner | '+''Christmas Eve Dinner, Thursday, December 24th, 6-10pm.  Click here for details.''+']]
Changed lines 5-6 from:
to:
[[NewYearsEve | '+''New Years Eve, Thursday, December 31st, 5:30pm-10pm.  Click here for details.''+']]
Changed lines 6-7 from:
[[ChristmasEve | '+''Christmas Eve Dinner, Thursday, December 24th, 6-10pm.  Click here for details.''+']]
to:
[[ChristmasEveDinner | '+''Christmas Eve Dinner, Thursday, December 24th, 6-10pm.  Click here for details.''+']]
Added lines 6-7:
[[ChristmasEve | '+''Christmas Eve Dinner, Thursday, December 24th, 6-10pm.  Click here for details.''+']]
November 30, 2009, at 06:49 AM by 68.212.56.204 -
Deleted lines 5-15:
[[ThanksgivingLunch | ''[+Thanksgiving Feast, November 26th, 11am-2pm. Click here for details.+]'']]

%center% '''''Thanksgiving Turkey to Go!'''''\\
%center% ''$150. plus tax''\\
%center% ''A 12-14 lb turkey with all the trimmings & pecan pie! Serves 6.''\\
%center% ''Apple-walnut-sage stuffing, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.''\\
%center% ''Orders must be placed by Sunday, November 22nd, payment must accompany order.''\\
%center% ''Turkeys will be cooked and ready to eat.  Must be picked up by 11:30 am, Thanksgiving Day.''\\
%center% ''Call (337) 439-8364 to reserve''

Changed line 11 from:
%center% ''Apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.''\\
to:
%center% ''Apple-walnut-sage stuffing, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.''\\
Changed lines 8-9 from:
[[LunchMenu | '+''Lunch Menu-click here for details.''+']]
to:
%center% '''''Thanksgiving Turkey to Go!'''''\\
%center% ''$150. plus tax''\\
%center% ''A 12-14 lb turkey with all the trimmings & pecan pie! Serves 6.''\\
%center% ''Apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert, gravy & cranberry sauce.''\\
%center% ''Orders must be placed by Sunday, November 22nd, payment must accompany order.''\\
%center% ''Turkeys will be cooked and ready to eat.  Must be picked up by 11:30 am, Thanksgiving Day.''\\
%center% ''Call (337) 439-8364 to reserve''


[[LunchMenu | '+''Lunch Tuesday through Friday, 11am to 2pm
click here for details.''+']]
Changed lines 8-9 from:
[[LunchMenu | '+''We are open for lunch! Click here for details.''+']]
to:
[[LunchMenu | '+''Lunch Menu-click here for details.''+']]
Changed lines 6-7 from:
[[WineDinners | ''[+Wine Dinner, Friday, October 16th, 2009, 6:30pm! Click here for details.+]'']]
to:
[[ThanksgivingLunch | ''[+Thanksgiving Feast, November 26th, 11am-2pm. Click here for details.+]'']]
Changed lines 10-11 from:
[[PrivateDiningAndEvents | '+''Live Jazz Piano''+' '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]
to:
[[TuesdayEveningJazz | '+''Live Jazz Piano''+' '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]
Added lines 6-7:
[[WineDinners | ''[+Wine Dinner, Friday, October 16th, 2009, 6:30pm! Click here for details.+]'']]
August 27, 2009, at 01:22 PM by 12.73.40.133 -
Deleted lines 5-6:
! We will be closed Saturday, July 4th.
July 02, 2009, at 01:56 PM by 12.73.39.10 -
Added lines 6-7:
! We will be closed Saturday, July 4th.
May 12, 2009, at 08:54 AM by 216.78.14.175 -
Deleted lines 5-7:

[[MothersDay | '+''Mothers' Day will be here before you know it! Make your reservation early!!! Click here for details.''+']]

April 28, 2009, at 02:35 PM by 216.78.13.77 -
Changed lines 7-8 from:
[[MothersDay | '+''Make your reservation early!!! Click here for details.''+']]
to:
[[MothersDay | '+''Mothers' Day will be here before you know it! Make your reservation early!!! Click here for details.''+']]
April 28, 2009, at 02:35 PM by 216.78.13.77 -
Added lines 6-8:

[[MothersDay | '+''Make your reservation early!!! Click here for details.''+']]

April 15, 2009, at 09:32 PM by 65.1.89.177 -
Deleted lines 5-6:
[[EasterSunday | '+''Early reservations are still available for Easter Brunch this Sunday! Click here for details.''+']]
April 05, 2009, at 09:46 AM by 216.78.15.34 -
Changed lines 6-7 from:
[[EasterBrunch | '+''Early reservations are still available for Easter Brunch this Sunday! Click here for details.''+']]
to:
[[EasterSunday | '+''Early reservations are still available for Easter Brunch this Sunday! Click here for details.''+']]
April 05, 2009, at 09:45 AM by 216.78.15.34 -
Changed lines 6-7 from:
to:
[[EasterBrunch | '+''Early reservations are still available for Easter Brunch this Sunday! Click here for details.''+']]
Deleted lines 10-11:
[[ValentinesDay | '+''Valentine's Dinner is always sold out early.  Click here for details, and make your reservations soon!''+']]
January 15, 2009, at 11:01 AM by 216.78.15.157 -
Changed lines 7-8 from:
[[LunchMenu | '+''We have re-opened for lunch! Click here for details.''+']]
to:
[[LunchMenu | '+''We are open for lunch! Click here for details.''+']]
January 13, 2009, at 05:28 PM by 65.83.163.207 -
Changed lines 11-12 from:
[[ValentinesDinner | '+''Valentine's Dinner is always sold out early.  Click here for details, and make your reservations soon!''+']]
to:
[[ValentinesDay | '+''Valentine's Dinner is always sold out early.  Click here for details, and make your reservations soon!''+']]
January 13, 2009, at 05:28 PM by 65.83.163.207 -
Added lines 11-12:
[[ValentinesDinner | '+''Valentine's Dinner is always sold out early.  Click here for details, and make your reservations soon!''+']]
January 06, 2009, at 05:20 PM by 65.83.160.206 -
Deleted lines 8-9:
[[NewYearsEve | '+''New Year's Eve - call early for reservations.  Click here for details.''+']]
Changed lines 7-8 from:
[[ChristmasEveDinner | '+''Celebrate Christmas Eve in a special way with an exquisite Prix Fixe dinner before your long winters nap. Click here for details.''+']]
to:
[[LunchMenu | '+''We have re-opened for lunch! Click here for details.''+']]
Changed lines 6-7 from:
[[LunchMenu | '+''We have re-opened for lunch! Click here for menu.''+']]
to:
Added lines 9-10:
[[NewYearsEve | '+''New Year's Eve - call early for reservations.  Click here for details.''+']]
Changed lines 8-9 from:
[[ChristmasEveDinner | '+''Celebrate Christmas Eve in a special way with an exquisite Prix Fixe dinner before your long winters nap.  Menu to be updated soon. Click here for details.''+']]
to:
[[ChristmasEveDinner | '+''Celebrate Christmas Eve in a special way with an exquisite Prix Fixe dinner before your long winters nap.  Click here for details.''+']]
Changed lines 8-9 from:
[[ThanksgivingLunch | '+''Thanksgiving is just around the corner!  Relax and let us do the work so you can spend time with your loved ones. Click here for details.''+']]
to:
[[ChristmasEveDinner | '+''Celebrate Christmas Eve in a special way with an exquisite Prix Fixe dinner before your long winters nap.  Menu to be updated soon. Click here for details.''+']]
November 07, 2008, at 09:14 PM by 216.78.15.129 -
Added lines 8-9:
[[ThanksgivingLunch | '+''Thanksgiving is just around the corner!  Relax and let us do the work so you can spend time with your loved ones. Click here for details.''+']]
November 03, 2008, at 09:55 AM by 216.78.13.183 -
Changed lines 6-7 from:
We are back open for lunch!
to:
[[LunchMenu | '+''We have re-opened for lunch! Click here for menu.''+']]
November 03, 2008, at 09:52 AM by 216.78.13.183 -
Changed lines 6-9 from:
Hurricane Ike Update:

We are
open at this time for dinner only so we can complete repairs during the day.  Our dinner hours are Tuesday through Saturday from 6pm to 10pm.
to:
We are back open for lunch!
Added lines 18-19:
%center%'+'''Lunch served Tuesday through Friday'''+'\\
%center%'+'''11:00am - 2:00pm'''+'\\
Deleted lines 11-13:
[[LunchMenu | '+''Lunch served Tuesday - Friday 11 am - 2pm''+']]

Deleted lines 19-20:
%center%'+'''Lunch served Tuesday through Friday'''+'\\
%center%'+'''11:00am - 2:00pm'''+'\\
Changed lines 8-13 from:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West.  Besides some equipment, another casualty was our piano.  It survived Hurricane Rita, however, Ike's surge took no prisoners.  Our efforts to protect it proved its' fateful demise.  The level of water lifted the piano, and without a ballast, tipped over and sank.  We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. 

Our current re-opening date is Tuesday, September 30th. 

We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method.  Please contact us via e-mail mailto:website@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364.  Thank you.

to:
We are open at this time for dinner only so we can complete repairs during the day.  Our dinner hours are Tuesday through Saturday from 6pm to 10pm.
Changed lines 8-9 from:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West.  Another casualty was our piano.  It survived Hurricane Rita, however, Ike's surge took no prisoners.  Our efforts to protect it proved its' fateful demise.  The level of water lifted the piano, and without a ballast, tipped over and sank.  We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. 
to:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West.  Besides some equipment, another casualty was our piano.  It survived Hurricane Rita, however, Ike's surge took no prisoners.  Our efforts to protect it proved its' fateful demise.  The level of water lifted the piano, and without a ballast, tipped over and sank.  We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. 
Changed lines 8-9 from:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West.  Another casualty was our piano.  It survived Hurricane Rita, however, Ike's surge took no prisoners.  Our efforts to protect it proved its' fateful demise.  The level of water lifted the piano and without a ballast, it tipped over and sank.  We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. 
to:
While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West.  Another casualty was our piano.  It survived Hurricane Rita, however, Ike's surge took no prisoners.  Our efforts to protect it proved its' fateful demise.  The level of water lifted the piano, and without a ballast, tipped over and sank.  We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. 
Changed lines 12-13 from:
We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method.  Please contact us via finefood@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364.  Thank you.
to:
We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method.  Please contact us via e-mail mailto:website@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364.  Thank you.
Added lines 6-13:
Hurricane Ike Update:

While the winds didn't affect us much, the storm surge announced its' presence among everyone on Bayou Pines West.  Another casualty was our piano.  It survived Hurricane Rita, however, Ike's surge took no prisoners.  Our efforts to protect it proved its' fateful demise.  The level of water lifted the piano and without a ballast, it tipped over and sank.  We are diligently locating its' replacement, so for the time being, Chester has no instrument on which to play. 

Our current re-opening date is Tuesday, September 30th. 

We are making due diligence to repair our phone system, also ill from the salt water, so e-mail is the most reliable communication method.  Please contact us via finefood@thewildtruffle.com if you cannot reach us clearly by phone (337) 439-8364.  Thank you.

June 19, 2008, at 08:00 PM by 216.78.13.116 -
Changed lines 10-12 from:
[[PrivateDiningAndEvents | '+''Father's Day - this Sunday, June 15th, 2008''+']]

to:
June 13, 2008, at 01:31 PM by 216.78.12.186 -
Changed lines 10-12 from:
to:
[[PrivateDiningAndEvents | '+''Father's Day - this Sunday, June 15th, 2008''+']]

May 21, 2008, at 03:34 PM by 216.78.15.121 -
Deleted lines 5-6:
[[MothersDay | '+''Mother's Day, Sunday, May 11th, 11am - 2pm''+']]
May 01, 2008, at 05:41 AM by 67.33.204.12 -
Added lines 6-7:
[[MothersDay | '+''Mother's Day, Sunday, May 11th, 11am - 2pm''+']]
March 26, 2008, at 10:43 AM by 65.83.160.230 -
Deleted lines 5-6:
[[EasterSunday | '+''Easter Lunch - Sunday, March 23rd, 11am-2pm  Make your reservations now!''+']]
March 07, 2008, at 08:41 AM by 65.83.163.45 -
Changed lines 6-7 from:
[[EasterSunday | '+''Easter Brunch - Sunday, March 23rd, 11am-2pm  Make your reservations now!''+']]
to:
[[EasterSunday | '+''Easter Lunch - Sunday, March 23rd, 11am-2pm  Make your reservations now!''+']]
March 06, 2008, at 07:18 PM by 216.78.15.106 -
Added lines 6-7:
[[EasterSunday | '+''Easter Brunch - Sunday, March 23rd, 11am-2pm  Make your reservations now!''+']]
March 05, 2008, at 01:01 AM by 68.212.56.126 -
Deleted lines 5-6:
[[ValentinesDay | '+''Valentine's is coming soon!''+']]
February 07, 2008, at 06:25 PM by 216.78.14.162 -
Added lines 6-7:
[[ValentinesDay | '+''Valentine's is coming soon!''+']]
Changed lines 12-14 from:
[[ValentinesDay | '+''Valentine's is coming soon!''+']]

to:
Changed lines 8-9 from:
[[LunchMenu | '+''We are open for lunch Tuesday - Friday 11 am - 2pm''+']]
to:
[[LunchMenu | '+''Lunch served Tuesday - Friday 11 am - 2pm''+']]
January 03, 2008, at 06:06 PM by 216.78.15.228 -
Changed lines 10-12 from:
[[NewYearsEve | '+''New Year's Eve Menu''+']]

to:
[[ValentinesDay | '+''Valentine's is coming soon!''+']]

December 30, 2007, at 08:13 PM by 65.83.163.194 -
Changed lines 10-12 from:
[[ChristmasEveDinner | '+''Christmas Eve Menu''+']]

to:
[[NewYearsEve | '+''New Year's Eve Menu''+']]

Changed lines 6-10 from:
[[PrivateDiningAndEvents | '+''Live Jazz Piano''+' '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]\\

[[LunchMenu | '+''We are open for lunch Tuesday - Friday 11 am - 2pm''+']]\\

to:
[[PrivateDiningAndEvents | '+''Live Jazz Piano''+' '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]

[[LunchMenu | '+''We are open for lunch Tuesday - Friday 11 am - 2pm''+']]

[[ChristmasEveDinner | '+''Christmas Eve Menu''+']]


November 24, 2007, at 10:05 AM by 65.83.163.211 -
Changed lines 10-12 from:
[[ThanksgivingLunch | '+''Thanksgiving Lunch Menu''+']]

to:
November 15, 2007, at 04:50 AM by 216.78.13.187 -
Changed lines 10-12 from:


to:
[[ThanksgivingLunch | '+''Thanksgiving Lunch Menu''+']]

Changed lines 6-7 from:
[[PrivateDiningAndEvents | Live Jazz Piano '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]\\
to:
[[PrivateDiningAndEvents | '+''Live Jazz Piano''+' '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]\\
July 31, 2007, at 03:02 PM by 216.78.15.63 -
Deleted lines 5-6:
[[PrivateDiningAndEvents | Fathers Day Brunch '+''Sunday, June 17th, 2007''+']]
June 10, 2007, at 10:49 AM by 65.83.163.29 -
Added lines 5-7:

[[PrivateDiningAndEvents | Fathers Day Brunch '+''Sunday, June 17th, 2007''+']]

May 16, 2007, at 09:20 AM by 216.78.14.142 -
Changed lines 7-10 from:
!! ''We are open for lunch Tuesday - Friday 11 am - 2 pm''


to:
[[LunchMenu | '+''We are open for lunch Tuesday - Friday 11 am - 2pm''+']]\\



May 10, 2007, at 08:51 AM by 216.78.15.109 -
Changed lines 7-10 from:
!! ''We are now back open for lunch from 11am-2pm Tuesdays - Fridays''


to:
!! ''We are open for lunch Tuesday - Friday 11 am - 2 pm''


May 10, 2007, at 08:50 AM by 216.78.15.109 -
Changed lines 7-10 from:
!! ''We will re-open for lunch from 11am-2pm starting Tuesday, May 8th!''


to:
!! ''We are now back open for lunch from 11am-2pm Tuesdays - Fridays''


Changed line 19 from:
%center%'+'''Lunch served Tuesday through Friday - Starting Tuesday, May 8th'''+'\\
to:
%center%'+'''Lunch served Tuesday through Friday'''+'\\
May 03, 2007, at 02:32 AM by 216.78.15.10 -
Changed lines 5-7 from:
[[PrivateDiningAndEvents | Live Jazz Piano '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]

to:
[[PrivateDiningAndEvents | Live Jazz Piano '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]\\

!! ''We will re-open for lunch from 11am-2pm starting Tuesday, May 8th!''



Changed lines 19-20 from:
to:
%center%'+'''Lunch served Tuesday through Friday - Starting Tuesday, May 8th'''+'\\
%center%'+'''11:00am - 2:00pm'''+'\\
March 10, 2007, at 10:03 PM by 216.78.14.128 -
Deleted line 4:
[[PrivateDiningAndEvents | Wine Cellar Dinner: Saturday, March 10th  7:00pm ]]\\
March 03, 2007, at 04:09 PM by 216.78.15.194 -
Changed lines 5-8 from:
[[PrivateDiningAndEVents | Wine Cellar Dinner: Saturday, March 10th  7:00pm ]]
[[PrivateDiningAndEvents | Live Jazz Piano '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]\\

to:
[[PrivateDiningAndEvents | Wine Cellar Dinner: Saturday, March 10th  7:00pm ]]\\
[[PrivateDiningAndEvents | Live Jazz Piano '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]

March 03, 2007, at 04:08 PM by 216.78.15.194 -
Changed lines 5-7 from:
[[PrivateDiningAndEvents | LIVE JAZZ PIANO '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]\\
[[WineCellarDinner | Wine Cellar Dinner: Saturday, March 10th  7:00pm
]]
to:
[[PrivateDiningAndEVents | Wine Cellar Dinner: Saturday, March 10th  7:00pm ]]
[[PrivateDiningAndEvents | Live Jazz Piano
'+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]\\

March 03, 2007, at 04:02 PM by 216.78.15.194 -
Changed lines 6-7 from:
[[WineCellarDinner | Wine Cellar Dinner: Saturday, March 3rd  7:00pm ]]
to:
[[WineCellarDinner | Wine Cellar Dinner: Saturday, March 10th  7:00pm ]]
February 23, 2007, at 09:23 PM by 65.83.163.197 -
Changed lines 6-7 from:
[[ValentinesDay | VALENTINE'S DINNER with Chester Daigle  !!WAITING LIST ONLY!! ]]
to:
[[WineCellarDinner | Wine Cellar Dinner: Saturday, March 3rd  7:00pm ]]
February 09, 2007, at 03:20 PM by 216.78.13.116 -
Changed lines 6-7 from:
[[ValentinesDay | VALENTINE'S DINNER with Chester Daigle ]]
to:
[[ValentinesDay | VALENTINE'S DINNER with Chester Daigle  !!WAITING LIST ONLY!! ]]
Changed lines 6-7 from:
[[ValentinesDinner | VALENTINE'S DINNER with Chester Daigle ]]
to:
[[ValentinesDay | VALENTINE'S DINNER with Chester Daigle ]]
Changed lines 12-13 from:
La Truffe Sauvage is uncompromising about quality.  For your meal, the finest ''Certified Angus Beef'^^''', fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.
to:
La Truffe Sauvage is uncompromising about quality.  For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.
Changed lines 5-6 from:
[[PrivateDiningAndEvents | LIVE JAZZ PIANO '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]
to:
[[PrivateDiningAndEvents | LIVE JAZZ PIANO '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]\\
[[ValentinesDinner | VALENTINE'S DINNER with Chester Daigle
]]
Deleted lines 4-5:
[[NewYearsEve | '+''New Years Eve, finally...(Seating is very limited) - Sunday, December 31st, 6-10pm''+']]
Changed lines 5-6 from:
[[NewYearsEve | '+''New Years Eve, finally.... (Seating is extremely limited) - Sunday, December 31st, 6-10pm''+']]
to:
[[NewYearsEve | '+''New Years Eve, finally...(Seating is very limited) - Sunday, December 31st, 6-10pm''+']]
Changed lines 5-6 from:
[[ChristmasEveDinner | '+''Christmas Eve Dinner - Sunday, December 24th, 6-10pm''+']]
to:
[[NewYearsEve | '+''New Years Eve, finally.... (Seating is extremely limited) - Sunday, December 31st, 6-10pm''+']]
November 24, 2006, at 09:14 PM by 216.78.14.175 -
Changed lines 5-6 from:
[[ChristmastEveDinner | '+''Christmas Eve Dinner - Sunday, December 24th, 6-10pm''+']]
to:
[[ChristmasEveDinner | '+''Christmas Eve Dinner - Sunday, December 24th, 6-10pm''+']]
November 24, 2006, at 09:14 PM by 216.78.14.175 -
Changed lines 5-6 from:
[[ThanksgivingLunch | '+''Thanksgiving Lunch - Thursday, November 23rd''+']]
to:
[[ChristmastEveDinner | '+''Christmas Eve Dinner - Sunday, December 24th, 6-10pm''+']]
October 05, 2006, at 05:15 PM by Arthur Durham -
Changed lines 5-6 from:
[[ThanksgivingLunch | '+''Thanksgiving Lunch, Thursday, November 23rd''+']]
to:
[[ThanksgivingLunch | '+''Thanksgiving Lunch - Thursday, November 23rd''+']]
October 05, 2006, at 05:03 PM by Arthur Durham -
Changed lines 5-6 from:
[[ThanksgivingLunch | '+''Thanksgiving Lunch, Thursday, November 23rd''+']]\\
to:
[[ThanksgivingLunch | '+''Thanksgiving Lunch, Thursday, November 23rd''+']]
October 05, 2006, at 05:02 PM by Arthur Durham -
Changed line 5 from:
[[ThanksgivingLunch | MAKE RESERVATIONS SOON '+''Thanksgiving Lunch, Thursday, November 23rd''+']]\\
to:
[[ThanksgivingLunch | '+''Thanksgiving Lunch, Thursday, November 23rd''+']]\\
Changed line 19 from:
%center%'+'''For reservations, call (337) 439-8364'''+'
to:
%center%'+'''Reservations: (337) 439-8364'''+'
October 05, 2006, at 03:07 PM by Arthur Durham -
Changed line 5 from:
[[ThanksgivingLunch | MAKE RESERVATIONS SOON '+''Thanksgiving Lunch, Thursday, November 23rd  11am-2pm''+']]\\
to:
[[ThanksgivingLunch | MAKE RESERVATIONS SOON '+''Thanksgiving Lunch, Thursday, November 23rd''+']]\\
October 05, 2006, at 03:07 PM by Arthur Durham -
Changed line 5 from:
[[PrivateDiningAndEvents | MAKE YOUR RESERVATIONS NOW! '+''Thanksgiving Lunch, Thursday, November 23rd  11am-2pm''+']]\\
to:
[[ThanksgivingLunch | MAKE RESERVATIONS SOON '+''Thanksgiving Lunch, Thursday, November 23rd  11am-2pm''+']]\\
October 05, 2006, at 03:06 PM by Arthur Durham -
Added line 5:
[[PrivateDiningAndEvents | MAKE YOUR RESERVATIONS NOW! '+''Thanksgiving Lunch, Thursday, November 23rd  11am-2pm''+']]\\
Added lines 14-18:


%center%'+'''Dinner served Tuesday through Saturday'''+'\\
%center%'+'''6:00pm - 10:00pm'''+'\\
%center%'+'''For reservations, call (337) 439-8364'''+'
August 19, 2006, at 02:14 AM by 198.211.223.142 -
Changed lines 7-8 from:
%align=right% [[AboutUs | Attach:Foyer Summer 2006.jpg]] %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which complements the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
to:
%align=right% [[AboutUs | Attach:Foyer Summer 2006.jpg"La Truffe Sauvage Foyer"]] %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which complements the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
June 27, 2006, at 02:55 PM by Arthur Durham -
Changed lines 4-6 from:
%align=right% LIVE JAZZ PIANO
'+''Tuesday Evenings 7-9 pm with Chester Daigle''+'
to:
%align=right%
[[PrivateDiningAndEvents | LIVE JAZZ
PIANO '+''Tuesday Evenings 7-9 pm with Chester Daigle''+']]
June 27, 2006, at 11:45 AM by Arthur Durham -
Changed lines 5-8 from:
'+''Tuesday Evenings 7-9pm with Chester Daigle''+'

%align=right% [[AboutUs | Attach:entry.jpg]] %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which complements the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
to:
'+''Tuesday Evenings 7-9 pm with Chester Daigle''+'

%align=right% [[AboutUs | Attach:Foyer Summer 2006.jpg]] %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which complements the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
June 27, 2006, at 09:28 AM by Arthur Durham -
Changed lines 11-12 from:
La Truffe Sauvage is uncompromising about quality.  For your meal, the finest ''Certified Angus Beef'^^''', fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.
to:
La Truffe Sauvage is uncompromising about quality.  For your meal, the finest ''Certified Angus Beef'^^''', fresh seafood, produce, skilled preparation by our chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.
May 16, 2006, at 01:46 AM by 65.1.85.106 -
Changed lines 4-6 from:
%align=right% [[http://www.latruffesauvage.com/pmwiki.php/Main/MothersDayBrunch | MOTHERS' DAY]]
'+''Limited seating available!
''+'
to:
%align=right% LIVE JAZZ PIANO
'+''Tuesday Evenings 7-9pm with Chester Daigle''+'
April 18, 2006, at 02:42 PM by Arthur Durham -
Changed line 4 from:
%align=right% [[http://www.latruffesauvage.com/wiki/Main/EasterBrunch | EASTER BRUNCH]]
to:
%align=right% [[http://www.latruffesauvage.com/pmwiki.php/Main/MothersDayBrunch | MOTHERS' DAY]]
April 04, 2006, at 08:55 PM by Arthur Durham -
Added lines 3-6:

%align=right% [[http://www.latruffesauvage.com/wiki/Main/EasterBrunch | EASTER BRUNCH]]
'+''Limited seating available!''+'

March 02, 2006, at 05:40 AM by 67.33.193.194 -
Changed lines 7-8 from:
La Truffe Sauvage is uncompromising about quality.  For your meal, the finest ''Certified Angus Beef'', fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.
to:
La Truffe Sauvage is uncompromising about quality.  For your meal, the finest ''Certified Angus Beef'^^''', fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.
March 02, 2006, at 05:39 AM by 67.33.193.194 -
Changed lines 7-8 from:
La Truffe Sauvage is uncompromising about quality.  For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.
to:
La Truffe Sauvage is uncompromising about quality.  For your meal, the finest ''Certified Angus Beef'', fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.
March 02, 2006, at 05:38 AM by 67.33.193.194 -
Changed lines 3-4 from:
%align=right% [[AboutUs | Attach:entry.jpg]] %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
to:
%align=right% [[AboutUs | Attach:entry.jpg]] %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which complements the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
February 07, 2006, at 08:51 AM by Arthur Durham -
Deleted lines 2-3:
!! [[Hurricane Rita | Please click here for information since Hurricane Rita]]
October 25, 2005, at 11:27 AM by 216.78.15.118 -
Changed lines 5-6 from:
%align=right% Attach:entry.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
to:
%align=right% [[AboutUs | Attach:entry.jpg]] %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
October 25, 2005, at 11:26 AM by 216.78.15.118 -
Changed lines 3-4 from:
[[Hurricane Rita | ! Please click here for information since Hurricane Rita]]
to:
!! [[Hurricane Rita | Please click here for information since Hurricane Rita]]
October 25, 2005, at 11:26 AM by 216.78.15.118 -
Changed lines 3-4 from:
[[! Please click here for information since Hurricane Rita | HurricaneRita]]
to:
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October 25, 2005, at 11:25 AM by 216.78.15.118 -
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[[! Please click here for information since Hurricane Rita | HurricaneRita]]
October 25, 2005, at 11:17 AM by 216.78.15.118 -
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Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? Attach:entry.jpg
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%align=right% Attach:entry.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
October 25, 2005, at 11:16 AM by 216.78.15.118 -
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Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? [[Attach:entry.jpg]]
to:
Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? Attach:entry.jpg
October 25, 2005, at 11:15 AM by 216.78.15.118 -
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Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?[[Attach:entry.jpg]]
to:
Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty? [[Attach:entry.jpg]]
October 25, 2005, at 11:15 AM by 216.78.15.118 -
Changed lines 6-7 from:
Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
to:
Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?[[Attach:entry.jpg]]
October 24, 2005, at 12:39 PM by 216.78.15.190 -
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%align=right% Attach:Entry.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
to:
Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
October 24, 2005, at 12:34 PM by 216.78.15.190 -
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%align=right% Attach:New.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
to:
%align=right% Attach:Entry.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
October 24, 2005, at 12:25 PM by 216.78.15.190 -
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%align=right% Attach:New Entry.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
to:
%align=right% Attach:New.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
October 24, 2005, at 12:16 PM by 216.78.15.190 -
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%align=right% Attach:foyer2dining_room.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
to:
%align=right% Attach:New Entry.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experience.  For others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?
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[[Please click here for information since Hurricane Rita]]
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[[! Please click here for information since Hurricane Rita]]

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[[Please click here for information since Hurricane Rita]]
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April 19, 2005, at 09:46 PM by 216.78.13.104 -
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La Truffe Sauvage is uncompromising about quality.  For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A superb wait staff to make sure you want for nothing.  All of this takes place inside our warm and inviting dining room.
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La Truffe Sauvage is uncompromising about quality.  For your meal, the finest Angus Beef, fresh seafood, produce, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A highly skilled wait staff to anticipate your needs.  All of this takes place inside our warm and inviting dining room.
April 14, 2005, at 03:50 PM by 67.67.225.29 -
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La Truffe Sauvage is uncompromising about quality.  For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that [only?] a connoisseur can truly appreciate.  A superb wait staff to make sure you want for nothing.  All of this takes place inside our warm and inviting dining room.
to:
La Truffe Sauvage is uncompromising about quality.  For your meal, the freshest meat, fish, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that a connoisseur can truly appreciate.  A superb wait staff to make sure you want for nothing.  All of this takes place inside our warm and inviting dining room.
March 10, 2005, at 04:46 PM by 67.67.225.29 -
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! Welcome to La Truffe Sauvage...

%align=right% Attach:front.jpg %% Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of ItalyThey are found using specially trained animals with the ability to detect their distinct aroma.  Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere. [[<<]]

%center%
'''[+Once you have experienced La Truffe Sauvage, you will never be the same again.+]''' %%

The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed
and Arthur, and guests will surely notice and appreciate.  All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion.  A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods.

Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes
and the finest wines for their cellar.  They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests.

If you've yet to discover
the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage.
to:
! Welcome to La Truffe Sauvage

%align=right% Attach:foyer2dining_room.jpg %% Fine dining, as a phrase, carries many associations and expectations.  For some, it's the culinary experienceFor others, it's finding that rare wine which compliments the meal perfectly.  Perhaps it's an intimate atmosphere.  Or could it solely describe the quality of the service?  A friendly face to greet you, a restaurant where you are known by name and a meal where you are treated like royalty?

La Truffe Sauvage
''is'' fine dining.  We believe that every aspect of the meal is individually important, but we don't stop there.  We ensure that the food, wine, service and atmosphere come together to provide a unique and savory experience for those who can distinguish quality.

La Truffe Sauvage is uncompromising about quality.  For your meal, the freshest meat, fish
, fruit and vegetables, skilled preparation by our master chef and kitchen staff, and menu selections that are the result of decades of experience and innovation.  For your wine, a selection that [only?] a connoisseur can truly appreciate.  A superb wait staff to make sure you want for nothing.  All of this takes place inside our warm and inviting dining room.

We are located in Lake Charles, Louisiana.  Our fine dining restaurant offers that rare dining experience that sets the bar.  You owe it
to yourself to come and taste the wild truffle, La Truffe Sauvage.
February 11, 2005, at 08:22 PM by 207.191.72.52 -
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%align=right% Attach:front.jpg %% Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy.  They are found using specially trained animals with the ability to detect their distinct aroma.  Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.
to:
%align=right% Attach:front.jpg %% Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy.  They are found using specially trained animals with the ability to detect their distinct aroma.  Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere. [[<<]]
February 11, 2005, at 08:19 PM by 207.191.72.52 -
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%align=right% attach:front.jpg %% Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy.  They are found using specially trained animals with the ability to detect their distinct aroma.  Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.
to:
%align=right% Attach:front.jpg %% Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy.  They are found using specially trained animals with the ability to detect their distinct aroma.  Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.
February 11, 2005, at 08:19 PM by 207.191.72.52 -
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Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy.  They are found using specially trained animals with the ability to detect their distinct aroma.  Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.
to:
%align=right% attach:front.jpg %% Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy.  They are found using specially trained animals with the ability to detect their distinct aroma.  Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.
February 11, 2005, at 08:18 PM by 207.191.72.52 -
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%center% [+Once you have experienced La Truffe Sauvage, you will never be the same again.+] %%
to:
%center% '''[+Once you have experienced La Truffe Sauvage, you will never be the same again.+]''' %%
February 11, 2005, at 08:17 PM by 207.191.72.52 -
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Here are some useful default pages installed along with the PmWiki software:
* PmWiki documentation is available at [[PmWiki
.DocumentationIndex]].
* What is the [[PmWiki/WikiWikiWeb]]?
* [[PmWiki/TipsForEditing]] and [[PmWiki/TextFormattingRules]] describe how to create pages in PmWiki
.
* Practice editing pages in the [[WikiSandbox]].

More information about [[PmWiki/PmWiki]] can be found at http://www.pmwiki.org/.

%center% Edit!
%%
to:
! Welcome to La Truffe Sauvage...

Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy
.  They are found using specially trained animals with the ability to detect their distinct aroma.  Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awating to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.

%center% [+Once you have experienced La Truffe Sauvage, you will never be the same again.+] %%

The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate.  All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion.  A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods.

Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes and the finest wines for their cellar.  They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests.

If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage.
February 11, 2005, at 03:40 PM by 207.191.72.52 -
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%center% Edit! %%
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