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^{a half moon ravioli with light cream sauce & Parmigiana Reggiano}

^{served over lump crabmeat, steamed potatoes, haricot vert and dill butter sauce} \\

^{garlic mashed potatoes, vegetable ratatouille and minted natural jus} \\

Every Mother will receive a long stemmed rose

^{topped with dark chocolate ganache and candied pistachios}

Children's Prix Fixe Menu is available for 6-13 yrs.\\

^{light cream sauce with Parmigiana Reggiano}

^{a half moon ravioli with black truffle cream & Parmigiana Reggiano}

White Chocolate Crème Brulée

White & Dark Chocolate Bread Pudding
^{traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise}
Warm Apple Tart Tatin
^{with housemade vanilla gelato and apple chips}
White & Dark Chocolate Mousse Cake
^{topped with dark chocolate ganache and candied pistachios}

White Chocolate Crème Brulée
^{creamy French custard with white chocolate and a crisp caramel crust}
White & Dark Chocolate Bread Pudding
^{traditional bread pudding with chunks of white and dark chocolate, served with crème anglaise}
Warm Apple Tart Tatin
^{with housemade vanilla gelato and apple chips}
White & Dark Chocolate Mousse Cake
^{topped with dark chocolate ganache and candied pistachios}

Certified Angus Beef^® Tenderloin
^{Gorgonzola dauphinois potato, asparagus, haricot vert, roasted shallot bordelaise sauce}
Roasted Colorado Rack of Lamb with Herbes de Provence
^{lyonnaise potato, vegetable ratatouille and minted natural jus}
Louisiana Lump Crabmeat Mary Louise
^{crabmeat tossed with a champagne cream sauce,
served in a crisp puff pastry shell, asparagus}

Sunday, May 14th, 2006 \\

Prix Fixe Menu

^{cappellini pasta, lemon and balsamic vinegar}
Jumbo Lump Crabmeat Ceviché
^{tomato, jalapeño, red onion, lemon juice and avocado}
Angus Beef, Morel and Duck Foie Gras Mezzaluna Ravioli
^{a half moon ravioli with black truffle cream & Parmigiana Reggiano}

Pan Roasted Alaskan Halibut
^{served over langostinos, lump crab and trumpet royale mushroom}
Certified Angus Beef Medallion
^{roasted potatoes, asparagus, haricot vert, Bordelaise sauce} \\

$56.50 per person

Childrens Prix Fixe Menu

Penne Pasta with Jumbo Shrimp
^{light cream sauce with Parmigiana Reggiano}
Penne Pasta with Roasted Chicken Breast
^{light cream sauce with Parmigiana Reggiano}

$27.50 per child

Children's Prix Fixe Menu is available for 6-13 yrs.\\

Reservation Only - Credit Card Required

2nd Course

Lunch Prix Fixe Menu

^{roasted potatoes, haricot vert, natural jus} \\

Brunch Prix Fixe Menu

1st Course

Mediterranean Organic Salad
^{organic tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado, oregano vinaigrette}
Chevre Chaud with Fresh Spinach and Pistachios
^{warm goat cheese over sliced toasted baguette, roasted shallot vinaigrette}
Roasted Beets, Montrachet and Asparagus
^{extra virgin olive oil and lemon}
La Truffe Sauvage House Salad
^{baby field greens tossed in our house walnut vinaigrette
with Roquefort cheese and Granny Smith apple}
Maine Lobster Bisque en Croute
Gratin of Onion Soup with Garlic Crostini and Gruyere

2nd Course

Omelet with Ratatouille and Gruyere Cheese
^{filled with eggplant, tomato, fire roasted peppers, zucchini, served with potatoes and sausage}
Belgian Waffle with Pure Maple Syrup
^{a thick, golden brown waffle served with fresh fruit and strawberry puree}
Poached Eggs with Smoked Salmon
^{French green beans, hollandaise sauce}
Poached Eggs with Sauteed Spinach
^{crabmeat hollandaise}
Chef Mohamed's Scrambled Eggs
^{scrambled in olive oil, topped with tomato, Feta and avocado, with potatoes and sausage}

3rd Course

Tart Tatin
^{traditional Alsatian apple tart with crisp puff pastry and vanilla gelato}
Strawberry Cheesecake
^{our creamy cheesecake with the fresh taste of strawberries}
La Truffe Sauvage White Chocolate Creme Brulee
^{creamy French custard with white chocolate and a crisp caramel crust}
Rapsberry Creme Brulee
^{our white chocolate creme brulee with fresh raspberries in a crisp puff pastry shell}
Frozen Nougat with Dried Fruit
^{rasberry coulis}
Dark & White Chocolate Mousse Cake
^{with candied pecans}
Flourless Chocolate Cake
^{three ingredients combined to create an incredible chocolate experience}
Lemon Gelato and Swiss Meringue
^{lemon ice cream with soft toasted meringue}

$31.50 per person
^{beverages, tax and gratuity additional}

Childrens Prix Fixe Menu

1st Course

Scrambled Eggs
^{three eggs scrambled, with potatoes and sausage}
Belgian Waffle with Pure Maple Syrup
^{a thick, golden brown waffle served with fresh fruit and strawberry puree}
Penne Pasta with Jumbo Shrimp
^{light cream sauce with Parmigiana Reggiano}
Penne Pasta with Roasted Chicken Breast
^{light cream sauce with Parmigiana Reggiano}

3rd Course

Tart Tatin
^{traditional Alsatian apple tart with crisp puff pastry and vanilla gelato}
Strawberry Cheesecake
^{our creamy cheesecake with the fresh taste of strawberries}
La Truffe Sauvage White Chocolate Creme Brulee
^{creamy French custard with white chocolate and a crisp caramel crust}
Rapsberry Creme Brulee
^{our white chocolate creme brulee with fresh raspberries in a crisp puff pastry shell}
Frozen Nougat with Dried Fruit
^{rasberry coulis}
Dark & White Chocolate Mousse Cake
^{with candied pecans}
Flourless Chocolate Cake
^{three ingredients combined to create an incredible chocolate experience}
Lemon Gelato and Swiss Meringue
^{lemon ice cream with soft toasted meringue}

$23.00 per child
^{beverages, tax and gratuity additional}

Tortellini Pasta filled with Partridge and Mascarpone Cheese

2nd Course

Tender Slow Roasted Leg of Lamb
^{roasted potatoes, haricot vert, natural jus} \\ Veal Oscar
^{pan sauteed veal tenderloin with sweet pea risotto & crabmeat hollandaise}
Louisiana Crab and Mushroom Crepes
^{French green beans, dill butter sauce}
Baked Alaskan Halibut en Papillotte
^{with fire roasted peppers, eggplant and zucchini, Basmati rice pilaf}
Pan Seared Jumbo Shrimp Paella Style
^{saffron risotto with fire roasted peppers, sweet peas and chicken}
Certified Angus Beef Medallion
^{roasted potatoes, asparagus, haricot vert, Bordelaise sauce}
Pan Seared Natural Sea Scallops
^{dried fig-asparagus tip risotto, citrus reduction}

3rd Course

Tart Tatin
^{traditional Alsatian apple tart with crisp puff pastry and vanilla gelato}
Strawberry Cheesecake
^{our creamy cheesecake with the fresh taste of strawberries}
La Truffe Sauvage White Chocolate Creme Brulee
^{creamy French custard with white chocolate and a crisp caramel crust}
Rapsberry Creme Brulee
^{our white chocolate creme brulee with fresh raspberries in a crisp puff pastry shell}
Frozen Nougat with Dried Fruit
^{rasberry coulis}
Dark & White Chocolate Mousse Cake
^{with candied pecans}
Flourless Chocolate Cake
^{three ingredients combined to create an incredible chocolate experience}
Lemon Gelato and Swiss Meringue
^{lemon ice cream with soft toasted meringue}

$43.50 per person
^{beverages, tax and gratuity additional}

Mothers Day Brunch
Sunday, May 5th, 2005
11:00am - 2:00pm

Two Prix Fixe Menus from which to choose - Brunch or Lunch
Children's Prix Fixe Menu is available for 6-13 yrs.

Lunch Prix Fixe

1st Course

La Truffe Sauvage Scallops Rockefeller
^{over sauteed spinach with garlic, fennel, onion and celery, glazed with Hollandaise}
Louisiana Crab Cakes
^{Thai curry sauce, cappellini pasta}
Chilled Crabmeat Ceviche with Avocado
^{jumbo lump crabmeat tossed with fresh tomato, cilantro, red onion, jalapeno and lime}
Certified Angus Beef Carpaccio
^{extra virgin olive oil, Parmigiana Reggiano, Dijon mustard, crostini}
Tortellini Pasta filled with Partridge and Mascarpone Cheese0
^{natural veal jus}
Peppered House Smoked Salmon Tartare
^{pickled English cucumber}
Insalata Caprese
^{with sliced Serrano ham, pinenuts, extra virgin olive oil and aged balsamic vinegar}
La Truffe Sauvage House Salad
^{baby field greens tossed in our house walnut vinaigrette
with Roquefort cheese and Granny Smith apple}

Soups & Salads

Gratin of Onion Soup with Garlic Crostini and Gruyere 8.50
Maine Lobster Bisque en Croute 10.50

Mediterranean Organic Salad 8.50
^{organic tomatoes, English cucumbers, feta cheese Kalamata olives, avocado and oregano vinaigrette}
Roasted Beets, Montrachet and Asparagus 7.95
^{extra virgin olive oil and lemon}

Brunch Specialties

Belgian Waffle with Pure Maple Syrup 12.50
^{a thick, golden brown waffle served with fresh fruit and strawberry coulis}
Poached Eggs with House Smoked Salmon 14.50
^{French green beans, Hollandaise sauce}
Omelet with Ratatouille and Gruyere Cheese 13.50
^{eggplant, tomato, fire roasted peppers and zucchini, served with potatoes and sausage}
Chef Mohamed's Scrambled Eggs 13.50
^{scrambled in olive oil, topped with tomato, Feta and avocado,
served with potatoes and sausage}

Main Course

Crispy Pan Sauteed Red Snapper 19.50
^{Basmati rice pilaf, carrots vichy, haricot vert, lemon butter sauce}
Red Snapper in Parchment with Marinated Vegetables 19.50
^{fire roasted peppers, eggplant, zucchini and Portobello mushroom,
served with roasted potatoes}
Louisiana Crab and Mushroom Crepes 19.50
^{over French greeen beans and dill butter sauce}
Roasted Marinated Half Chicken 16.50
^{Basmati rice pilaf, haricot vert, red wine sauce}
Veal Tender Scallopine 17.95
^{dried fig-asparagus risotto, topped with capers, tomato and marinated artichokes}
Certified Angus Beef Medallions 26.50
^{dauphinois potato, asparagus, haricot vert, topped with crabmeat and hollandaise}