MOTHERS DAY LUNCH
Sunday, May 12th, 2024
11:00am - 2:00pm
Prixe Fixe Menu
$106. per person
beverages, sales tax and gratuity additional
Credit card required to secure reservation
1st Choice
Cold Smoked Atlantic Salmon
crème fraiche, capers, red onion
hard-cooked egg, toasted baguette, lemon
Pan Seared Jumbo Lump Crab Cake
vegetable noodles, créole rémoulade
Traditional Steak Tartare
raw minced Prime beef tenderloin, Dijon mustard
cornichon, red onion, parsley, cracked black pepper
capers, extra virgin olive oil, crostini
Parmigiana Reggiano, lemon
Crispy Duck Leg Confit
creamy risotto, onion marmalade
2nd Choice
Pan Sauté Wild Gulf Red Snapper
saffron steamed potato, asparagus tips, capers
sun-dried tomato, artichoke, lemon butter sauce
Louisiana crabmeat
Crabmeat Mary Louise
jumbo lump crabmeat tossed in a
champagne cream sauce, served in
puff pastry shell with asparagus
Prime Filet of Beef Tenderloin GF
Gratin dauphinois potato, French green beans
shallot Bordelaise
Slow Braised Beef Short Rib GF
14 oz. single bone short rib
with a subtle spice hint of cinnamon,
clove & coriander, served with
dauphinois potato, sauté spinach, natural jus
3rd Choice
Dessert Special
to be determined
White Chocolate Crème Brulée GF
traditional French custard
with a crisp caramel crust
Lemon Soufflé
lemon crème anglaise chantilly
Flourless Chocolate Cake GF
three ingredients combined to create
an intense chocolate experience
Children's Menu
$48. per child
beverages, sales tax and gratuity additional
Main Course
Roasted Yogurt Marinated Chicken Breast
or Wild Jumbo Gulf Shrimp
with house-made tagliatelle pasta, cream sauce
French green beans, Parmigiana Reggiano
Dessert
Dessert Special
to be determined
White Chocolate Crème Brulée GF
traditional French custard
with a crisp caramel crust
Lemon Soufflé
lemon crème anglaise chantilly
Flourless Chocolate Cake GF
three ingredients combined to create
an intense chocolate experience