Mother's Day
Sunday, May 10th, 2009
11:00am - 2:00pm
Children's Prix Fixe Menu is available for 6-13 yrs.
Reservation Only - Credit Card Required
Prix Fixe Menu
1st Course
Insalata Caprese
vine ripe tomato, fresh mozzarella, pine-nuts & basil pesto olive oil
Chef Mohameds House Smoked Wild Norwegian Halibut
potato Anna, crθme fraξche, tomato confit & dill oil
La Truffe Sauvage House Salad
baby field greens tossed in our walnut vinaigrette with Roquefort cheese
Belgian Endive and Granny Smith apple crisp
Gazpacho with Avocado & Louisiana Crab
traditional chilled Spanish soup
with fresh tomato, fire roasted peppers, cucumber & extra virgin olive oil
2nd Course
Tender Braised Lamb Shank
with fresh artichoke heart, haricot vert, saffron risotto & white truffle oil
Pan Roasted Fresh Red Snapper
steamed potato, Louisiana crab, capers, tomato & asparagus tips, dill-lemon sauce
Angus Beef Tenderloin
Gorgonzola cheese dauphinois potato, asparagus, haricot vert
roasted shallot vinaigrette
Crabmeat Mary Louise
jumbo lump crabmeat tossed in a champagne cream sauce
served in a crisp puff pastry shell with asparagus
3rd Course
White Chocolate & Passion Fruit Mousse Cake
dark chocolate sauce & candied pecans
Blood Orange Sorbet with Fresh Berries
House-made Vanilla Gelato
dark chocolate sauce & candied pecans
fresh cut long stem rose for every Mother
$65. per person
beverages, tax and gratuity additional
Childrens Prix Fixe Menu
Main Course
Pan Sautιed Tender Jumbo Gulf Shrimp or Chicken Breast
over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano
Dessert
White Chocolate & Passion Fruit Mousse Cake
dark chocolate sauce & candied pecans
Blood Orange Sorbet with Fresh Berries
House-made Vanilla Gelato
dark chocolate sauce & candied pecans
$27. per child
beverages, tax and gratuity additional