La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaTreat yourself to a decadent dinner
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MOTHERS DAY LUNCH
Sunday, May 14th, 2023
11:00am - 2:00pm

Prixe Fixe Menu
$95. per person
beverages, sales tax and gratuity additional

Credit card required to secure reservation

1st Choice

Fresh Tagliatelle Pasta
black truffle butter, asparagus
Parmigiana Reggiano

Pan Seared Jumbo Lump Crab Cake
cappellini pasta, smoked tomato aïoli

Traditional Steak Tartare
raw minced Prime beef tenderloin, Dijon mustard
cornichon, red onion, parsley, cracked black pepper
capers, extra virgin olive oil, crostini
Parmigiana Reggiano

House Smoked Wild King Salmon
potato blini, crème frâiche, lemon

Royale Osetra Caviar, one ounce, add $125.
potato blini, crème frâiche, grated egg
European style butter

2nd Choice

Pan Sauté Wild Gulf Red Snapper
saffron steamed potato, asparagus tips, capers
sun-dried tomato, artichoke, lemon butter sauce
Louisiana crabmeat

Crabmeat Mary Louise
jumbo lump crabmeat tossed in a
champagne cream sauce, served in
puff pastry shell with asparagus

Prime Filet of Beef Tenderloin GF
au Poivre
Gratin dauphinois potato, haricot vert,
asparagus, glazed carrot

Slow Braised Beef Short Rib GF
14 oz. single bone short rib
with a subtle spice hint of cinnamon,
clove & coriander, served with
saffron risotto, sauté spinach, natural jus

3rd Choice

Dried Fruit Bread Pudding
a rich, custard style bread pudding with
puff pastry and assorted dried fruit
Bourbon crème anglaise

White Chocolate Crème Brulée GF
traditional French custard
with a crisp caramel crust

Raspberry-Balsamic Vinegar Gelato
fresh raspberries, crème chantilly

Flourless Chocolate Cake GF
three ingredients combined to create
an intense chocolate experience

Childrens Prix Fixe Menu

$45. per child
beverages, sales tax and gratuity additional

Main Course

Roasted Yogurt Marinated Chicken Breast
or Wild Jumbo Gulf Shrimp
with house-made tagliatelle pasta, cream sauce
French green beans, Parmigiana Reggiano

Dessert

Dried Fruit Bread Pudding
a rich, custard style bread pudding with
puff pastry and assorted dried fruit
Bourbon crème anglaise

White Chocolate Crème Brulée GF
traditional French custard
with a crisp caramel crust

Raspberry-Balsamic Vinegar Gelato
fresh raspberries, crème chantilly

Flourless Chocolate Cake GF
three ingredients combined to create
an intense chocolate experience