Mother's Day
Sunday, May 10th, 2009
11:00am - 2:00pm

Children's Prix Fixe Menu is available for 6-13 yrs.
Reservation Only - Credit Card Required

Prix Fixe Menu

1st Course

Insalata Caprese
^{vine ripe tomato, fresh mozzarella, pine-nuts & basil pesto olive oil}
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Chef Mohamed’s House Smoked Wild Norwegian Halibut
^{potato Anna, crème fraîche, tomato confit & dill oil}
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La Truffe Sauvage House Salad
^{baby field greens tossed in our walnut vinaigrette with Roquefort cheese
Belgian Endive and Granny Smith apple crisp}
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Gazpacho with Avocado & Louisiana Crab
^{traditional chilled Spanish soup
with fresh tomato, fire roasted peppers, cucumber & extra virgin olive oil}

2nd Course

Tender Braised Lamb Shank
^{with fresh artichoke heart, haricot vert, saffron risotto & white truffle oil}
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Pan Roasted Fresh Red Snapper
^{steamed potato, Louisiana crab, capers, tomato & asparagus tips, dill-lemon sauce}
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Angus Beef Tenderloin
^{Gorgonzola cheese dauphinois potato, asparagus, haricot vert
roasted shallot vinaigrette}
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Crabmeat Mary Louise
^{jumbo lump crabmeat tossed in a champagne cream sauce
served in a crisp puff pastry shell with asparagus}

3rd Course

White Chocolate & Passion Fruit Mousse Cake
^{dark chocolate sauce & candied pecans}
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Blood Orange Sorbet with Fresh Berries
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House-made Vanilla Gelato
^{dark chocolate sauce & candied pecans}

fresh cut long stem rose for every Mother

$65. per person
^{beverages, tax and gratuity additional}

Childrens Prix Fixe Menu

Main Course

Pan Sautéed Tender Jumbo Gulf Shrimp or Chicken Breast
^{over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano}

Dessert

White Chocolate & Passion Fruit Mousse Cake
^{dark chocolate sauce & candied pecans}
‡‡‡
Blood Orange Sorbet with Fresh Berries
‡‡‡
House-made Vanilla Gelato
^{dark chocolate sauce & candied pecans}

$27. per child
^{beverages, tax and gratuity additional}