Mother's Day
Sunday, May 9th, 2010
11:00am - 2:00pm
Children's Prix Fixe Menu is available for 6-13 yrs.
Reservation Only - Credit Card Required
Prix Fixe Menu
1st Course
Traditional Turtle Soup
with Sherry
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La Truffe Sauvage House Salad
organic field greens tossed in our walnut vinaigrette with Roquefort cheese
Belgian Endive and Granny Smith apple crisp
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House Smoked Wild Norwegian Halibut
potato Anna, tomato confite & dill oil
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Chèvre Chaud over Spinach Salad
sautéed breadcrumb crusted goat cheese with toasted baguette
pine-nuts, dried figs & roasted shallot vinaigrette
2nd Course
Tender Braised Lamb Shank
saffron risotto, baby vegetables, natural jus & white truffle oil
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Crispy Red Snapper
roasted potato, capers-tomato-asparagus tips-crab, lemon-dill sauce
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Angus Beef Tenderloin
Gorgonzola cheese dauphinois potato, baby vegetables
roasted shallot bordelaise
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Crabmeat Mary Louise
jumbo lump crabmeat tossed in a champagne cream sauce
served in a crisp puff pastry shell with asparagus
3rd Course
Fresh Spring Berry Tart
fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze
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Housemade Lemon Gelato & Toasted Meringue
decadent lemon ice cream topped with creamy meringue
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Bittersweet Royale Torte
intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
fresh cut long stem rose for every Mother
$65. per person
beverages, tax and gratuity additional
Childrens Prix Fixe Menu
Main Course
Pan Sautéed Tender Jumbo Gulf Shrimp or Chicken Breast
over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano
Dessert
Fresh Spring Berry Tart
fresh berries, crème patissière on a crisp tart shell, topped with a light apricot glaze
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Housemade Lemon Gelato & Toasted Meringue
decadent lemon ice cream topped with creamy meringue
‡‡‡
Bittersweet Royale Torte
intensely chocolate cake with dark chocolate butter-cream & bittersweet chocolate ganache
$27. per child
beverages, tax and gratuity additional