La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaTreat yourself to a decadent dinner
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MOTHERS DAY LUNCH
Sunday, May 12th, 2019
11:00am - 2:00pm

Prixe Fixe Menu
$85. per person
beverages, sales tax and gratuity additional
credit card required to secure reservation

1st Course

Prime Beef Tenderloin Carpaccio
paper thin raw beef tenderloin, Dijon mustard
cornichon, fresh cracked black pepper
extra virgin olive oil, crostini, lemon
& shaved Parmigiana Reggiano

Main Lobster Bisque
with crème fraiche & Armagnac

Local Tomato Salad
grown by the Coushatta Tribe
in Kinder, Louisiana
fire roasted peppers, Kalamata olives, Valbresso Feta,
eggplant tapenade, oregano vinaigrette, grissini

Pan Sauté Wild Jumbo Gulf Shrimp
cheese grits, saffron aïoli

Chèvre Chaud over Spinach Salad &
pan sauté breadcrumb crusted goat cheese
over spinach salad tossed with
dried figs, toasted pine-nuts
& roasted shallot vinaigrette

2nd Course

Pan Sauté Crispy Wild Gulf Red Snapper
basil pesto gnocchi
sauté spinach, caponata sauce

Braised Lamb Shank
roasted garlic & olive oil mashed potatoes
carrot, French green beans, natural jus

Slow Braised Single Bone Beef Short Rib
saffron risotto, carrot, French green beans,
natural jus

Crabmeat Mary Louise
jumbo lump crabmeat tossed in a
champagne cream sauce, served in
a puff pastry shell, asparagus

3rd Course

Warm Almond-Pear Tart
toasted almonds

White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust

Roasted Hazelnut Chocolate Buttercream
served over hazelnut feuilletine
and topped with dark chocolate ganache

Flourless Chocolate Cake
three ingredients combined to create
an intense chocolate experience

Frozen Nougat
dried fruit, toasted walnuts & almonds
folded into a honey mousse

Childrens Prix Fixe Menu

Main Course

Pan Sauté Wild Jumbo Gulf Shrimp
or Roasted Yogurt Marinated Chicken Breast
with house-made tagliatelle pasta, cream sauce
French green beans, Parmigiana Reggiano

Dessert

Warm Almond-Pear Tart
toasted almonds

White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust

Roasted Hazelnut Chocolate Buttercream
served over hazelnut feuilletine
and topped with dark chocolate ganache

Flourless Chocolate Cake
three ingredients combined to create
an intense chocolate experience

Frozen Nougat
dried fruit, toasted walnuts & almonds
folded into a honey mousse

$35. per child
beverages, tax and service charge additional

E-mail mothersday@thewildtruffle.com