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Easter SundayMain.EasterSunday HistoryHide minor edits - Show changes to output Changed lines 1-3 from:
%center%' %center%' %center%' to:
%center%'+''We are pausing our annual Easter Lunch for this year,''+'%%\\ %center%'+''We wish everyone a bountiful and joyous renewal''+'%%\\ %center%'+''as we all continue to re-build.''+'%% Changed lines 1-78 from:
%center%'-''Sunday, April 9th, 2021''-'%%\\ %center%'-''11:00am - 2:00pm''-'%% !!%center%'+''Prixe Fixe Menu''+'%%\\ %center%'-''$85. per person''-'%%\\ %center%'-''beverages, tax and gratuity are additional''-'%%\\ %center%'-''credit card required to secure reservation''-'%% ||border=0 cellpadding=0 cellspacing=0 width=100% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+ Chèvre Chaud over Spinach Salad +] %% [[<<]] %center% '^''warm, pan sauté breadcrumb crusted goat cheese''^' %%\\ %center% '^''over spinach salad tossed in our house-made''^' %%\\ %center% '^''roasted shallot vinaigrette''^' %%\\ %center% '^''with dried figs & toasted pine-nuts''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Gratin of Onion Soup +] %% [[<<]] %center% '^''garlic crostini, Gruyère cheese''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Maine Lobster Bisque en Croûte +] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Mediterranean Salad +] %% [[<<]] %center% '^''tomato, English cucumber, Kalamata olives''^' %%\\ %center% '^''capers, Valbreso Feta, pita chips, oregano vinaigrette''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Prime Beef Tenderloin Carpaccio +] %% [[<<]] %center% '^''paper-thin raw beef tenderloin, Dijon mustard, ''^' %%\\ %center% '^''cornichon, cracked black pepper, crostini, ''^' %%\\ %center% '^''extra virgin olive oil, Parmigiana Reggiano ''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Pan Sauté Crispy Wild Gulf Red Snapper+] %% [[<<]] %center% '^''cheese grits, sauté spinach, lemon butter sauce''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Crabmeat Mary Louise +] %% [[<<]] %center% '^''jumbo lump crabmeat tossed ''^' %%\\ %center% '^''in a champagne cream sauce,''^' %%\\ %center% '^''served in a puff pastry shell with asparagus''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Filet of Prime Beef Tenderloin ''' '^GF^' ''' +] %% [[<<]] %center% '^''Gorgonzola dauphinois potato''^' %%\\ %center% '^''French green beans, shallot bordelaise''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Tender Slow Braised +] %% [[<<]] %center% [+ Moroccan Style Lamb Shank ''' '^GF^' ''' +] %% [[<<]] %center% '^''with prunes, raisins, almonds, ''^' %%\\ %center% '^'' quinoa, natural jus''^' %% %center% [+ Children’s Option - 6 to 13 yrs. $35. per child +] %% [[<<]] %center% [+ Pan Sauté Jumbo Gulf Shrimp or +] %% [[<<]] %center% [+ Yogurt Marinated Roast Chicken Breast +] %% [[<<]] %center% '^''over house-made tagliatelle pasta''^' %%\\ %center% '^''with French green beans, light cream sauce''^' %%\\ %center% '^''Parmigiana Reggiano''^' %% %center% [+ plus choice of dessert +] %% [[<<]] %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ Tart Tatin +] %% [[<<]] %center% '^''warm apple tart with house-made vanilla gelato''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Flourless Chocolate Cake ''' '^GF^' ''' +] %% [[<<]] %center% '^''three ingredients combined''^' %%\\ %center% '^''to create an intense chocolate experience''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ White Chocolate Crème Brulée ''' '^GF^' ''' +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Grand Marnier Soufflé ''' '^GF^' ''' +] %% [[<<]] %center% '^''crème anglaise chantilly''^' %% to:
%center%'-''We are pausing our annual Easter Lunch for this year,''-'%%\\ %center%'-''We wish everyone a bountiful and joyous renewal''-'%%\\ %center%'-''as we all continue to re-build.''-'%% Changed line 45 from:
%center% [+ to:
%center% [+ Filet of Prime Beef Tenderloin ''' '^GF^' ''' +] %% [[<<]] Changed lines 57-58 from:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or to:
%center% [+ Pan Sauté Jumbo Gulf Shrimp or +] %% [[<<]] %center% [+ Yogurt Marinated Roast Chicken Breast +] %% [[<<]] Changed line 28 from:
%center% '^''capers, Valbreso Feta, pita chips, oregano vinaigrette''^' %% to:
%center% '^''capers, Valbreso Feta, pita chips, oregano vinaigrette''^' %%\\ Changed lines 49-50 from:
%center% [+ Tender Slow Braised Moroccan Style Lamb Shank ''' '^GF^' ''' +] %% [[<<]] to:
%center% [+ Tender Slow Braised +] %% [[<<]] %center% [+ Moroccan Style Lamb Shank ''' '^GF^' ''' +] %% [[<<]] Changed line 55 from:
%center% [+ Children’s Option - 6 to 13 yrs. $ to:
%center% [+ Children’s Option - 6 to 13 yrs. $35. per child +] %% [[<<]] Changed line 2 from:
%center%'-''Sunday, April to:
%center%'-''Sunday, April 9th, 2021''-'%%\\ Changed line 6 from:
%center%'-''$ to:
%center%'-''$85. per person''-'%%\\ Changed lines 15-16 from:
%center% [+ to:
%center% [+ Chèvre Chaud over Spinach Salad +] %% [[<<]] %center% '^''warm, pan sauté breadcrumb crusted goat cheese''^' %%\\ %center% '^''over spinach salad tossed in our house-made''^' %%\\ %center% '^''roasted shallot vinaigrette''^' %%\\ %center% '^''with dried figs & toasted pine-nuts''^' %%\\ Changed lines 28-35 from:
%center% '^''capers, Valbreso Feta, %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Tender Lamb Shank ''' '^GF^' ''' +] %% [[<<]] %center% '^''slow braised, served with saffron risotto''^' %%\\ %center% '^''sauté spinach, natural jus''^' %%\\ to:
%center% '^''capers, Valbreso Feta, pita chips, oregano vinaigrette''^' %% Changed lines 30-32 from:
%center% [+ %center% '^'' %center% '^'' to:
%center% [+ Prime Beef Tenderloin Carpaccio +] %% [[<<]] %center% '^''paper-thin raw beef tenderloin, Dijon mustard, ''^' %%\\ %center% '^''cornichon, cracked black pepper, crostini, ''^' %%\\ %center% '^''extra virgin olive oil, Parmigiana Reggiano ''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Pan Sauté Crispy Wild Gulf Red Snapper+] %% [[<<]] %center% '^''cheese grits, sauté spinach, lemon butter sauce''^' %%\\ Changed lines 40-42 from:
%center% [+ %center% '^'' %center% '^'' to:
%center% [+ Crabmeat Mary Louise +] %% [[<<]] %center% '^''jumbo lump crabmeat tossed ''^' %%\\ %center% '^''in a champagne cream sauce,''^' %%\\ %center% '^''served in a puff pastry shell with asparagus''^' %%\\ Changed lines 45-51 from:
%center% [+ %center% '^'' %center% '^'' %center% ' %center% to:
%center% [+ Prime Filet of Beef Tenderloin ''' '^GF^' ''' +] %% [[<<]] %center% '^''Gorgonzola dauphinois potato''^' %%\\ %center% '^''French green beans, shallot bordelaise''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Tender Slow Braised Moroccan Style Lamb Shank ''' '^GF^' ''' +] %% [[<<]] %center% '^''with prunes, raisins, almonds, ''^' %%\\ %center% '^'' quinoa, natural jus''^' %% Added lines 65-67:
%center% [+ Tart Tatin +] %% [[<<]] %center% '^''warm apple tart with house-made vanilla gelato''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ Changed lines 75-78 from:
%center% [+ %center% '^''topped with crème diplomat''^' %% to:
%center% [+Grand Marnier Soufflé ''' '^GF^' ''' +] %% [[<<]] %center% '^''crème anglaise chantilly''^' %% Deleted lines 70-71:
(:cell valign=top:) mailto:easter@thewildtruffle.com Changed line 30 from:
%center% [+ Tender Lamb Shank +] %% [[<<]] to:
%center% [+ Tender Lamb Shank ''' '^GF^' ''' +] %% [[<<]] Deleted line 72:
Changed line 2 from:
%center%'-''Sunday, April to:
%center%'-''Sunday, April 12th, 2020''-'%%\\ Deleted lines 14-20:
%center% '^''hydroponic tomatoes grown by the''^' %%\\ %center% '^''Coushatta Tribe in Kinder, LA''^' %%\\ %center% '^''roasted peppers, eggplant tapenade, Kalamata olives''^' %%\\ %center% '^''Valbresso feta, oregano vinaigrette, grissini''^' %%\\ %center% '^'' walnut vinaigrette, Roquefort cheese''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ Changed lines 18-19 from:
%center% [+ %center% '^'' to:
%center% [+ Gratin of Onion Soup +] %% [[<<]] %center% '^''garlic crostini, Gruyère cheese''^' %%\\ Changed lines 21-29 from:
%center% [+ %center% '^''Parmigiana Reggiano cream''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Flax Seed Meal crusted +] %% [[<<]] %center% [+ Wild Pacific Halibut ''' '^GF^' ''' +] %% [[<<]] %center% '^''vegetable noodles, caponata sauce, caper blossoms''^' %%\\ to:
%center% [+ Maine Lobster Bisque en Croûte +] %% [[<<]] Changed lines 23-26 from:
%center% [+ %center% '^'' %center% '^'' to:
%center% [+ Mediterranean Salad +] %% [[<<]] %center% '^''tomato, English cucumber, Kalamata olives''^' %%\\ %center% '^''capers, Valbreso Feta, oregano vinaigrette''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+ Tender Lamb Shank +] %% [[<<]] %center% '^''slow braised, served with saffron risotto''^' %%\\ %center% '^''sauté spinach, natural jus''^' %%\\ Changed lines 34-36 from:
%center% [+ Jumbo Lump Crabmeat Mary Louise+] %% [[<<]] %center% '^''crabmeat tossed in a champagne cream sauce''^' %%\\ %center% '^'' to:
%center% [+ Jumbo Lump Crabmeat Mary Louise +] %% [[<<]] %center% '^''crabmeat tossed in a champagne cream sauce,''^' %%\\ %center% '^''served in a puff pastry shell with asparagus''^' %%\\ Changed lines 38-42 from:
%center% [+ %center% %center% '^'' to:
%center% [+ Pan Roasted Wild Gulf Red Snapper+] %% [[<<]] %center% '^''crab & cheese grits, asparagus''^' %%\\ %center% '^''dill-lemon butter sauce''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Slow Braised Beef Short Rib ''' '^GF^' ''' +] %% [[<<]] %center% '^''single bone 14 oz. short rib''^' %%\\ %center% '^''with dauphinois potato, French green beans''^' %%\\ %center% '^''asparagus, carrot, natural jus''^' %%\\ %center% '^''and shaved Parmigiana Reggiano''^' %% Changed lines 67-75 from:
%center% [+ %center% ''' %center% [+ Frozen Nougat with Dried Fruit+] %% [[<<]] %center% [+ & Toasted Nuts ''' '^GF^' ''' +] %% [[<<]] %center% '^''figs, currants, sour cherries, blueberries, ''^' %%\\ %center% '^''walnuts & almonds folded in a ''^' %%\\ %center% '^''honey-meringue mousse to:
%center% [+Meyer Lemon Curd Tart +] %% [[<<]] %center% '^''in a crispy tart shell''^' %%\\ %center% '^''topped with crème diplomat''^' %% Added line 73:
Changed line 26 from:
%center% '^''with sherry''^' to:
%center% '^''with sherry''^' \\ Changed lines 57-58 from:
%center% '^''Parmigiana Reggiano''^' %% to:
%center% '^''Parmigiana Reggiano''^' %% Added line 53:
Changed lines 72-73 from:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts ''' '^GF^' ''' +] %% [[<<]] to:
%center% [+ Frozen Nougat with Dried Fruit+] %% [[<<]] %center% [+ & Toasted Nuts ''' '^GF^' ''' +] %% [[<<]] Changed line 20 from:
%center% '^'' walnut vinaigrette, Roquefort cheese''^' %% to:
%center% '^'' walnut vinaigrette, Roquefort cheese''^' %%\\ Changed line 23 from:
%center% '^''in a crisp Parmesan cheese basket''^' %% to:
%center% '^''in a crisp Parmesan cheese basket''^' %%\\ Changed line 26 from:
%center% '^''with sherry''^' to:
%center% '^''with sherry''^' Changed line 36 from:
%center% '^''vegetable noodles, caponata sauce, caper blossoms''^' %% to:
%center% '^''vegetable noodles, caponata sauce, caper blossoms''^' %%\\ Changed line 41 from:
%center% '^''tagliatelle pasta''^' %% to:
%center% '^''tagliatelle pasta''^' %%\\ Changed lines 44-45 from:
%center% '^''crabmeat tossed in a champagne cream sauce to:
%center% '^''crabmeat tossed in a champagne cream sauce''^' %%\\ %center% '^''and served in a puff pastry shell with asparagus''^' %%\\ Changed line 66 from:
%center% '^''traditional French custard with a crisp caramel crust''^' %% to:
%center% '^''traditional French custard with a crisp caramel crust''^' %%\\ Changed line 2 from:
%center%'-''Sunday, April to:
%center%'-''Sunday, April 21st, 2019''-'%%\\ Changed lines 15-16 from:
%center% [+ %center% '^'' to:
%center% [+ Local Tomato Salad Salad +] %% [[<<]] %center% '^''hydroponic tomatoes grown by the''^' %%\\ %center% '^''Coushatta Tribe in Kinder, LA''^' %%\\ %center% '^''roasted peppers, eggplant tapenade, Kalamata olives''^' %%\\ %center% '^''Valbresso feta, oregano vinaigrette, grissini''^' %%\\ Changed lines 21-30 from:
%center% %center% [+ Louisiana Turtle Soup with Crabmeat & Sherry + to:
%center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Caesar Salad +] %% [[<<]] %center% '^''in a crisp Parmesan cheese basket''^' %% %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Louisiana Turtle Soup +] %% [[<<]] %center% '^''with sherry''^' %% %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Sunchoke & Morel Mushroom Ravioli +] %% [[<<]] %center% '^''Parmigiana Reggiano cream''^' %% Changed lines 34-48 from:
%center% [+ %center% ' %center% '^''marinated artichoke %center% '^'' %center% '^'' %center% '^''spanakopita, orzo pasta, natural jus''^' %center% %center% %center% '^''sauté spinach, goat cheese to:
%center% [+ Flax Seed Meal crusted +] %% [[<<]] %center% [+ Wild Pacific Halibut ''' '^GF^' ''' +] %% [[<<]] %center% '^''vegetable noodles, caponata sauce, caper blossoms''^' %% %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Blanquette de Veau +] %% [[<<]] %center% '^''braised veal shank with cream, Morel mushroom''^' %%\\ %center% '^''carrot, pearl onion & house-made''^' %%\\ %center% '^''tagliatelle pasta''^' %% %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Jumbo Lump Crabmeat Mary Louise+] %% [[<<]] %center% '^''crabmeat tossed in a champagne cream sauce %center% '^''and served in a puff pastry shell with asparagus''^' %% %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Slow Braised Lamb Shank ''' '^GF^' ''' +] %% [[<<]] %center% '^''garlic-olive oil mashed potatoes''^' %%\\ %center% '^''French green beans, carrot, natural jus''^' %% Changed lines 54-55 from:
%center% '^''over to:
%center% '^''over house-made tagliatelle pasta''^' %%\\ %center% '^''with French green beans, light cream sauce''^' %%\\ Changed lines 61-64 from:
%center% [+ %center% '^''traditional French custard with a crisp caramel crust''^' %% %center% [+ Flourless Chocolate Cake to:
%center% [+ Flourless Chocolate Cake ''' '^GF^' ''' +] %% [[<<]] Changed lines 63-71 from:
%center% '^''to create an intense chocolate experience''^' %% %center% %center% %center% to:
%center% '^''to create an intense chocolate experience''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ White Chocolate Crème Brulée ''' '^GF^' ''' +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %% %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Almond-Pear Tart +] %% [[<<]] %center% '^''bosc pear, almond cream, pâtè sucrée''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts ''' '^GF^' ''' +] %% [[<<]] %center% '^''figs, currants, sour cherries, blueberries, ''^' %%\\ %center% '^''walnuts & almonds folded in a ''^' %%\\ %center% '^''honey-meringue mousse''^' %% Changed lines 25-27 from:
%center% [+ Louisiana Turtle Soup with Sherry +] %% [[<<]] to:
%center% [+ Louisiana Turtle Soup with Crabmeat & Sherry +] %% [[<<]] Changed line 30 from:
%center% [+ Pan Roasted Wild to:
%center% [+ Pan Roasted Wild Pacific Halibut +] %% [[<<]] Changed line 2 from:
%center%'-''Sunday, April to:
%center%'-''Sunday, April 1st, 2018''-'%%\\ Changed lines 8-10 from:
%center%'-''credit card required to secure reservation''-'%% to:
%center%'-''credit card required to secure reservation''-'%% Changed lines 15-22 from:
%center% [+ %center% '^'' %center% '^'' %center% '^''filled with crab, scallion, cilantro, mango and créole rémoulade''^' %% %center% [+ Traditional Louisiana Turtle Soup +] %% [[<<]] %center% '^''with sherry & smoked gouda''^' %% to:
%center% [+ La Truffe Sauvage House Salad +] %% [[<<]] %center% '^''local greens, tomato, Belgian Endive, Granny Smith apple ''^' %%\\ %center% '^'' walnut vinaigrette, Roquefort cheese''^' %% Changed lines 20-23 from:
%center% '^''tomato, %center% '^'' to:
%center% '^''vine ripe tomato, English cucumber, red onion, avocado''^' %%\\ %center% '^''Kalamata olives, capers, Valbresso Feta, oregano vinaigrette''^' %% %center% [+ Main Lobster Bisque en Crôute +] %% [[<<]] %center% [+ Louisiana Turtle Soup with Sherry +] %% [[<<]] Changed lines 31-34 from:
%center% '^'' %center% '^''saffron risotto, asparagus, Bordelaise sauce''^' to:
%center% '^''saffron steamed potato, asparagus, capers, sun-dried tomato''^' %%\\ %center% '^''marinated artichoke, shrimp''^' %% %center% [+ Slow Braised Beef Short Rib +] %% [[<<]] %center% '^''Gorgonzola dauphinois potato, French green beans, carrot''^' %%\\ %center% '^''asparagus, natural jus, white truffle oil, shaved Parmigiana Reggiano''^' %% %center% [+ Herbed Lamb Chops+] %% [[<<]] %center% '^''spanakopita, orzo pasta, natural jus''^' %% %center% [+ Vegetable Risotto +] %% [[<<]] %center% '^''roasted eggplant, fire roasted red pepper, pesto''^' %%\\ %center% '^''sauté spinach, goat cheese''^' %% %center% [+ Children’s Option - 6 to 13 yrs. $32. per child +] %% [[<<]] %center% [+ Pan Sauté Jumbo Gulf Shrimp or Chicken +] %% [[<<]] %center% '^''over penne pasta with French green beans, light cream sauce''^' %%\\ %center% '^''Parmigiana Reggiano''^' %%\\ %center% [+ plus choice of dessert +] %% [[<<]] %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %% Changed lines 56-63 from:
%center% [+ %center% '^'' %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust to:
%center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined''^' %%\\ %center% '^''to create an intense chocolate experience''^' %% Changed lines 60-85 from:
%center% [+ %center% '^'' %center% '^''crisp pâte à choux filled with tart Meyer lemon curd''^' %% %center% [+ Flourless Chocolate Trio +] %% [[<<]] %center% '^''layers of chocolate sponge, chocolate mousse and dark chocolate ganache''^' %% ! %center% ''Childrens Prix Fixe Menu (6-13 yrs)'' %% %center style="text-decoration: underline"% '''[++Main Course++]''' %% %center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]] %center% '^''over pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %% %center% [+ plus selection of dessert +] %% [[<<]] %center% [+ $32. per child +] %% [[<<]] %center% '^''beverages, tax and gratuity are additional to:
%center% [+Lemon Gelato +] %% [[<<]] %center% '^''house-made lemon curd ice cream''^' %%\\ %center% '^''topped with toasted Swiss meringue''^' %% %center% [+ White & Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^''layers of dark chocolate chiffon sponge with white & dark chocolate mousse''^' %%\\ %center% '^''finished with dark chocolate ganache, candied pecans''^' %% Changed line 64 from:
%center% '^''over to:
%center% '^''over pasta with French green beans, light cream sauce, Parmigiana Reggiano''^' %% Changed line 7 from:
%center%'-''beverages, tax and to:
%center%'-''beverages, tax and gratuity are additional''-'%%\\ Changed lines 70-71 from:
%center% '^''beverages, tax and to:
%center% '^''beverages, tax and gratuity are additional''^' %% Deleted lines 73-75:
Changed lines 2-4 from:
%center%'-''Sunday, %center%'-''11:00am - to:
%center%'-''Sunday, April 16th, 2017''-'%%\\ %center%'-''11:00am - 2:00pm''-'%% Changed line 6 from:
%center%'-''$ to:
%center%'-''$75. per person''-'%%\\ Changed lines 15-16 from:
%center% [+ %center% '^'' to:
%center% [+ Pan Seared Jumbo Lump Crabmeat Bourek +] %% [[<<]] %center% '^''a crispy North African appetizer ''^' %%\\ %center% '^'' wrapped in pastry and pan sauté crispy''^' %%\\ %center% '^''filled with crab, scallion, cilantro, mango and créole rémoulade''^' %% %center% [+ Traditional Louisiana Turtle Soup +] %% [[<<]] %center% '^''with sherry & smoked gouda''^' %% Changed lines 23-29 from:
%center% [+ %center% %center% [+ Sunchoke Velouté +] %% [[<<]] %center% '^''Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab to:
%center% [+ Mediterranean Salad +] %% [[<<]] %center% '^''tomato, cucmber, avocado, Kalamata olives, capers, ''^' %%\\ %center% '^''Valbresso Feta, extra virgin olive oil & balsamic vinegar''^' %% Changed lines 30-34 from:
%center% [+ %center% '^'' %center% %center% '^''roasted tomato and asparagus risotto, dill hollandaise to:
%center% [+ Pan Roasted Wild Gulf Red Snapper +] %% [[<<]] %center% '^''quinoa, sauté spinach, shrimp sauce''^' %% %center% [+ Beef Tenderloin Filet +] %% [[<<]] %center% '^''saffron risotto, asparagus, Bordelaise sauce''^' %% Changed lines 36-37 from:
%center% [+ %center% '^'' to:
%center% [+ Braised Lamb Shoulder +] %% [[<<]] %center% '^''Lyonnaise potato, French green beans, natural jus''^' %% %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %% Changed lines 45-52 from:
%center% [+ %center% '^'' %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust to:
%center% [+ Chocolate Mille Feuille +] %% [[<<]] %center% '^''crisp puff pastry layered with chocolate crème patisserie''^' %% %center% '^''glazed with coffee fondant''^' %% Changed lines 49-50 from:
%center% [+ %center% '^''a to:
%center% [+Frozen Nougat +] %% [[<<]] %center% '^''a honey mousse with toasted walnuts, almonds & dried fruit''^' %% Changed lines 52-60 from:
%center% [+ %center% '^'' %center% ! %center% ''Childrens Prix Fixe Menu'' %% to:
%center% [+ Meyer Lemon Curd Éclair +] %% [[<<]] %center% '^''crisp pâte à choux filled with tart Meyer lemon curd''^' %% %center% [+ Flourless Chocolate Trio +] %% [[<<]] %center% '^''layers of chocolate sponge, chocolate mousse and dark chocolate ganache''^' %% ! %center% ''Childrens Prix Fixe Menu (6-13 yrs)'' %% Changed lines 66-81 from:
%center% %center% '^''traditional French custard with a crisp caramel crust''^' %% %center% [+ Meyer Lemon Cheesecake +] %% [[<<]] %center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %% %center% [+White & Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^''white and dark chocolate mousse layered between dark chocolate chiffon cake, glazed with dark chocolate ganache''^' %% %center% [+ Frozen Nougat +] %% [[<<]] %center% '^''a honey mousse with toasted walnuts, almonds and dried fruit''^' %% to:
%center% [+ plus selection of dessert +] %% [[<<]] Added line 74:
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%center% [+ to:
%center% [+ Slow Braised Beef Short Rib +] %% [[<<]] %center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %% %center% [+ Pan Sauté Branzini with Crabmeat +] %% [[<<]] Changed lines 36-39 from:
%center% [+ %center% '^'' to:
%center% [+ Braised Lamb Shank +] %% [[<<]] %center% '^''fresh tagliatelle pasta, asparagus, French green beans, carrot, natural jus & shaved Parmigiana Reggiano ''^' %% Changed lines 48-49 from:
%center% [+ %center% '^'' to:
%center% [+White & Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^''white and dark chocolate mousse layered between dark chocolate chiffon cake, glazed with dark chocolate ganache''^' %% Changed lines 52-54 from:
%center% '^''a honey to:
%center% '^''a honey mousse with toasted walnuts, almonds and dried fruit''^' %% Changed lines 71-72 from:
%center% [+ %center% '^'' to:
%center% [+White & Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^''white and dark chocolate mousse layered between dark chocolate chiffon cake, glazed with dark chocolate ganache''^' %% Changed lines 75-77 from:
%center% '^''a honey to:
%center% '^''a honey mousse with toasted walnuts, almonds and dried fruit''^' %% Added line 83:
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%center%'-''Sunday, to:
%center%'-''Sunday, March 27th, 2016''-'%%\\ Changed line 6 from:
%center%'-''$ to:
%center%'-''$65. per person''-'%%\\ Changed lines 15-16 from:
%center% [+ %center% '^'' to:
%center% [+ Veal, Leek & Sour Cherry Tortellini +] %% [[<<]] %center% '^''vermouth-leek cream''^' %% Changed lines 18-19 from:
%center% [+ to:
%center% [+ Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies +] %% [[<<]] %center% '^''arugula, fire roasted peppers, oregano vinaigrette''^' %% Changed lines 21-25 from:
%center% [+ %center% '^'' %center% '^''wrapped in a thin pastry and pan sauté crispy to:
%center% [+ Sunchoke Velouté +] %% [[<<]] %center% '^''Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab ''^' %% Changed lines 27-28 from:
%center% [+ %center% '^''served with risotto Milanese & natural jus to:
%center% [+ Trout Filet with Crabmeat +] %% [[<<]] %center% '^''roasted tomato and asparagus risotto, dill hollandaise ''^' %% Changed lines 30-31 from:
%center% [+ %center% '^'' to:
%center% [+ Roasted Semi-Boneless Half Chicken +] %% [[<<]] %center% '^''stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory sauce''^' %% Changed lines 33-36 from:
%center% [+ %center% '^''Gorgonzola dauphinois potato, to:
%center% [+ Slow Braised Beef Short Rib +] %% [[<<]] %center% '^''Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus ''^' %% Changed lines 39-40 from:
%center% [+ %center% '^''traditional to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %% Changed lines 45-46 from:
%center% [+ %center% '^'' to:
%center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an intense chocolate experience''^' %% Changed lines 48-51 from:
%center% [+ %center% '^''a to:
%center% [+ Frozen Nougat +] %% [[<<]] %center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %% Changed lines 62-63 from:
%center% [+ %center% '^''traditional to:
%center% [+ White Chocolate Crème Brulée +] %% [[<<]] %center% '^''traditional French custard with a crisp caramel crust''^' %% Deleted lines 66-68:
%center% [+ Gateau Opéra +] %% [[<<]] %center% '^''seven layer cake including dark chocolate, almond sponge, coffee buttercream & dark chocolate ganache''^' %% Changed lines 68-72 from:
%center% [+ %center% '^'' to:
%center% [+ Flourless Chocolate Cake +] %% [[<<]] %center% '^''three ingredients combined to create an intense chocolate experience''^' %% %center% [+ Frozen Nougat +] %% [[<<]] %center% '^''a honey moussed with toasted walnuts, almonds and dried fruit''^' %% %center% [+ $32. per child +] %% [[<<]] Changed line 17 from:
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%center%'-''Sunday, April to:
%center%'-''Sunday, April 5th, 2015''-'%%\\ Changed line 6 from:
%center%'-''$ to:
%center%'-''$70. per person''-'%%\\ Changed lines 15-25 from:
%center% [+ %center% '^'' %center% '^'' %center% to:
%center% [+ Three Tomato Salad with Chilled Jumbo Lump Crabmeat +] %% [[<<]] %center% '^''creole rémoulade''^' %% %center%  %center% [+ La Truffe Sauvage House Smoked Salmon +] %% [[<<]] %center% '^''potato galette, avocado, crème fraiche & lemon''^' %% %center%  %center% [+ Axis Venison Bourek +] %% [[<<]] %center% '^''a North African appetizer with shredded potato, scallion, cilantro & fire roasted peppers ''^' %%\\ %center% '^''wrapped in a thin pastry and pan sauté crispy''^' %% Changed lines 28-44 from:
%center% [+ Moroccan Lamb %center% '^'' %center% [+ Crispy American Red Snapper %center% '^''lump crab, saffron steamed potato, asparagus tips, sun-dried tomato, capers & artichoke heart %center% '^'' %center% [+ Crab & Mushroom Crêpes +] %% [[<<]] %center% '^''French green beans, dill cream sauce''^' %% %center% [+ Roasted Australian Rack of Lamb +] %% [[<<]] %center% '^''garlic-olive oil mashed potatoes, sauté spinach, ratatouille''^' %% to:
%center% [+ Moroccan Braised Lamb Shoulder with Cinnamon, Cloves & Cardamon +] %% [[<<]] %center% '^''served with risotto Milanese & natural jus ''^' %% %center%  %center% [+ Pan Sauté Crispy Gulf Red Snapper +] %% [[<<]] %center% '^''over sauté spinach, gnocchi & sauce Puttanesca''^' %% %center%  %center% [+ Filet of Prime Beef Tenderloin +] %% [[<<]] %center% '^''Gorgonzola dauphinois potato, roasted squash, carrot & haricot vert, roasted shallot bordelaise ''^' %% Changed lines 40-53 from:
%center% [+ %center% '^'' %center% [+ Lemon Éclair with Italian Meringue +] %center% '^''crème chantilly''^' %center% %center% '^''crisp puff pastry layered with with chocolate crème pâtissière %center% '^'' to:
%center% [+ Apple Tart Tatin +] %% [[<<]] %center% '^''traditional Alsatian upside down caramelized apple tart with house-made vanilla bean gelato''^' %% %center%  %center% [+ Meyer Lemon Cheesecake +] %% [[<<]] %center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %% %center%  %center% [+ Gateau Opéra +] %% [[<<]] %center% '^''seven layer cake including dark chocolate, almond sponge, coffee buttercream & dark chocolate ganache''^' %% %center%  %center% [+ Crème Brulée +] %% [[<<]] %center% '^''a French custard topped with a crisp caramel crust''^' %% Changed lines 63-77 from:
%center% [+ %center% '^'' %center% [+ Lemon Éclair with Italian Meringue +] %center% '^''crème chantilly''^' %center% %center% '^''crisp puff pastry layered with with chocolate crème pâtissière %center% '^'' %center% to:
%center% [+ Apple Tart Tatin +] %% [[<<]] %center% '^''traditional Alsatian upside down caramelized apple tart with house-made vanilla bean gelato''^' %% %center%  %center% [+ Meyer Lemon Cheesecake +] %% [[<<]] %center% '^''a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd''^' %% %center%  %center% [+ Gateau Opéra +] %% [[<<]] %center% '^''seven layer cake including dark chocolate, almond sponge, coffee buttercream & dark chocolate ganache''^' %% %center%  %center% [+ Crème Brulée +] %% [[<<]] %center% '^''a French custard topped with a crisp caramel crust''^' %% %center% [+ $35. per child +] %% [[<<]] Deleted line 80:
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%center% [+ Mille to:
%center% [+ Mille-feuille au Chocolat +] %% [[<<]] Changed line 77 from:
%center% [+ Mille to:
%center% [+ Mille-feuille au Chocolat +] %% [[<<]] Changed lines 2-4 from:
%center%'-''Sunday, %center%'-''11:00am - to:
%center%'-''Sunday, April 20th, 2014''-'%%\\ %center%'-''11:00am - 3:00pm''-'%% Changed lines 15-19 from:
%center% [+ %center% [+ Seafood to:
%center% [+ Local Greens, Poached Pear & Maytag Blue Cheese +] %% [[<<]] %center% '^''spicy Macadamia nuts''^' %% %center% [+ Cream of Asparagus +] %% [[<<]] %center% '^''with poached seafood & crab''^' %% Changed lines 28-31 from:
%center% [+ %center% to:
%center% [+ Moroccan Lamb Shank Tagine with Raisins, Prunes and Almonds +] %% [[<<]] %center% '^''saffron risotto ''^' %% %center% [+ Crispy American Red Snapper +] %% [[<<]] %center% '^''lump crab, saffron steamed potato, asparagus tips, sun-dried tomato, capers & artichoke heart''^' %% Changed lines 35-41 from:
%center% '^'' %center% [+ %center% '^''lyonnaise potato, Dijon mustard cream sauce''^' to:
%center% '^''garlic-olive oil mashed potatoes, asparagus, haricot vert & carrot ''^' %% %center% [+ Crab & Mushroom Crêpes +] %% [[<<]] %center% '^''French green beans, dill cream sauce''^' %% %center% [+ Roasted Australian Rack of Lamb +] %% [[<<]] %center% '^''garlic-olive oil mashed potatoes, sauté spinach, ratatouille''^' %% Changed lines 47-52 from:
%center% [+ %center% [+ to:
%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]] %center% '^''hazelnut-praline crust, dark chocolate ganache''^' %% %center% [+ Lemon Éclair with Italian Meringue +] %% [[<<]] %center% '^''crème chantilly''^' %% %center% [+ Mille Feuille au Chocolat +] %% [[<<]] %center% '^''crisp puff pastry layered with with chocolate crème pâtissière''^' %% Changed lines 57-58 from:
to:
%center% '^''our white chocolate crème brulée tucked inside a crisp puff pastry shell''^' %%\\ %center% '^''with fresh raspberries & raspberry coulis''^' %% Changed lines 71-76 from:
%center% [+ %center% [+ to:
%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]] %center% '^''hazelnut-praline crust, dark chocolate ganache''^' %% %center% [+ Lemon Éclair with Italian Meringue +] %% [[<<]] %center% '^''crème chantilly''^' %% %center% [+ Mille Feuille au Chocolat +] %% [[<<]] %center% '^''crisp puff pastry layered with with chocolate crème pâtissière''^' %% Changed lines 81-82 from:
to:
%center% '^''our white chocolate crème brulée tucked inside a crisp puff pastry shell''^' %%\\ %center% '^''with fresh raspberries & raspberry coulis''^' %% Added line 90:
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%center%'-''Sunday, to:
%center%'-''Sunday, March 31st, 2013''-'%%\\ Changed lines 15-25 from:
%center% [+ %center% [+ Burrata Cheese with Vine Ripe Tomato +] %center% '^''Kalamata olive tapenade & basil oil''^' %center% %center% to:
%center% [+ Chèvre Chaud over Spinach Salad +] %% [[<<]] %center% '^''sauté breadcrumb crusted goat cheese, toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette''^' %% %center% [+ Seafood & Roasted Corn Chowder +] %% [[<<]] %center% [+ Mediterranean Salad +] %% [[<<]] %center% '^''vine ripe tomato, English cucumber, French feta cheese, Kalamata olives, ''^' %%\\ %center% '^''avocado, capers, red onion & oregano vinaigrette''^' %% Changed lines 27-38 from:
%center% [+ Slow Roasted %center% %center% [+ Angus Beef Tenderloin Filet +] %% [[<<]] %center% %center% '^''roasted shallot bordelaise''^' to:
%center% [+ Slow Roasted Chaddick Farms Leg of Lamb +] %% [[<<]] %center% '^''local coastal lamb raised by Chad Thielen, served with ''^' %%\\ %center% '^''saffron risotto, sauté spinach, tomato Provençale, natural jus ''^' %% %center% [+ Filet of Beef Tenderloin +] %% [[<<]] %center% '^''pomme frites, haricot vert, zucchini & yellow squash, Bearnaise ''^' %% %center% [+ Chicken Breast Stuffed with Proscuitto di Parma, Fennel, Leek & Goat Cheese +] %% [[<<]] %center% '^''lyonnaise potato, Dijon mustard cream sauce''^' %% Changed lines 41-47 from:
%center% [+ %center% [+ to:
%center% [+ Dark Chocolate & Hazelnut Cake +] %% [[<<]] %center% [+ Blood Orange Tart +] %% [[<<]] %center% [+ Lemon Gelato with Toasted Swiss Meringue +] %% [[<<]] %center% [+ Raspberry Crème Brulée +] %% [[<<]] Changed line 54 from:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken to:
%center% [+ Pan Sauté Tender Jumbo Gulf Shrimp or Chicken +] %% [[<<]] Changed lines 60-68 from:
%center% [+ Dark Chocolate %center% [+ %center% [+ Lemon %center% [+ %center% [+ $ to:
%center% [+ Dark Chocolate & Hazelnut Cake +] %% [[<<]] %center% [+ Blood Orange Tart +] %% [[<<]] %center% [+ Lemon Gelato with Toasted Swiss Meringue +] %% [[<<]] %center% [+ Raspberry Crème Brulée +] %% [[<<]] %center% [+ $29. per child +] %% [[<<]] |