La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaTreat yourself to a decadent dinner
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EASTER LUNCH
Sunday, April 4th , 2010
11:00am - 2:00pm

Prixe Fixe Menu
$60.00 per person
beverages, tax and gratuity additional

1st Course

Pan Seared Crab Cake
tomato & fire roasted pepper relish, red peppe aïoli

Traditional Turtle Soup
with Sherry

Roasted Organic Golden Beets & Warm Boursin Cheese
breadcrumb crusted garlic & herb boursin, lightly sautéed
served over golden beets with a lemon vinaigrette

2nd Course

Potato Crusted Alaskan Halibut
over lump crabmeat, sun-dried tomato, asparagus tips & capers, lemon butter sauce
Angus Beef Tenderloin
Gorgonzola dauphinois potato, baby sunburst squash, baby zucchini & haricot vert,
roasted shallot bordelaise
Roasted Colorado Rack of Lamb
Lyonnaise potato, baby vegetables, Bordelaise sauce
Braised Lamb Shank
saffron risotto, asparagus & natural jus

3rd Course

Flourless Chocolate Cake
three ingredients combined to create an incredible chocolate experience
White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust
Housemade Lemon Gelato & Toasted Meringue
decadent lemon ice cream topped with creamy meringue