La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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EASTER LUNCH
Sunday, April 20th, 2014
11:00am - 3:00pm

Prixe Fixe Menu
$60. per person
beverages, tax and 20% service charge
credit card required to secure reservation

1st Course

Local Greens, Poached Pear & Maytag Blue Cheese
spicy Macadamia nuts

Cream of Asparagus
with poached seafood & crab

Mediterranean Salad
vine ripe tomato, English cucumber, French feta cheese, Kalamata olives,
avocado, capers, red onion & oregano vinaigrette

2nd Course

Moroccan Lamb Shank Tagine with Raisins, Prunes and Almonds
saffron risotto

Crispy American Red Snapper
lump crab, saffron steamed potato, asparagus tips, sun-dried tomato, capers & artichoke heart

Filet of Beef Tenderloin
garlic-olive oil mashed potatoes, asparagus, haricot vert & carrot

Crab & Mushroom Crêpes
French green beans, dill cream sauce

Roasted Australian Rack of Lamb
garlic-olive oil mashed potatoes, sauté spinach, ratatouille

3rd Course

Triple Chocolate Mousse Cake
hazelnut-praline crust, dark chocolate ganache

Lemon Éclair with Italian Meringue
crème chantilly

Mille-feuille au Chocolat
crisp puff pastry layered with with chocolate crème pâtissière

Raspberry Crème Brulée
our white chocolate crème brulée tucked inside a crisp puff pastry shell
with fresh raspberries & raspberry coulis

Childrens Prix Fixe Menu

Main Course

Pan Sauté Tender Jumbo Gulf Shrimp or Chicken
over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano

Dessert

Triple Chocolate Mousse Cake
hazelnut-praline crust, dark chocolate ganache

Lemon Éclair with Italian Meringue
crème chantilly

Mille-feuille au Chocolat
crisp puff pastry layered with with chocolate crème pâtissière

Raspberry Crème Brulée
our white chocolate crème brulée tucked inside a crisp puff pastry shell
with fresh raspberries & raspberry coulis

$29. per child
beverages, tax and 20% service charge additional

E-mail easter@thewildtruffle.com