EASTER LUNCH
Sunday, April 4th , 2010
11:00am - 2:00pm

Prixe Fixe Menu
$60.00 per person
beverages, tax and gratuity additional

1st Course

Pan Seared Crab Cake
^{tomato & fire roasted pepper relish, red peppe aïoli}

Traditional Turtle Soup
^{with Sherry}

Roasted Organic Golden Beets & Warm Boursin Cheese
^{breadcrumb crusted garlic & herb boursin, lightly sautéed
served over golden beets with a lemon vinaigrette}

2nd Course

Potato Crusted Alaskan Halibut
^{over lump crabmeat, sun-dried tomato, asparagus tips & capers, lemon butter sauce}
Angus Beef Tenderloin
^{Gorgonzola dauphinois potato, baby sunburst squash, baby zucchini & haricot vert,
roasted shallot bordelaise}
Roasted Colorado Rack of Lamb
^{Lyonnaise potato, baby vegetables, Bordelaise sauce}
Braised Lamb Shank
^{saffron risotto, asparagus & natural jus}

3rd Course

Flourless Chocolate Cake
^{three ingredients combined to create an incredible chocolate experience}
White Chocolate Crème Brulée
^{traditional French custard with a crisp caramel crust}
Housemade Lemon Gelato & Toasted Meringue
^{decadent lemon ice cream topped with creamy meringue}