La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaFine Dining in Louisiana and Texas
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EASTER LUNCH
Sunday, April 9th, 2021
11:00am - 2:00pm

Prixe Fixe Menu
$85. per person
beverages, tax and gratuity are additional
credit card required to secure reservation

1st Course

Chèvre Chaud over Spinach Salad
warm, pan sauté breadcrumb crusted goat cheese
over spinach salad tossed in our house-made
roasted shallot vinaigrette
with dried figs & toasted pine-nuts
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Gratin of Onion Soup
garlic crostini, Gruyère cheese
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Maine Lobster Bisque en Croûte
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Mediterranean Salad
tomato, English cucumber, Kalamata olives
capers, Valbreso Feta, pita chips, oregano vinaigrette
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Prime Beef Tenderloin Carpaccio
paper-thin raw beef tenderloin, Dijon mustard,
cornichon, cracked black pepper, crostini,
extra virgin olive oil, Parmigiana Reggiano

2nd Course

Pan Sauté Crispy Wild Gulf Red Snapper
cheese grits, sauté spinach, lemon butter sauce
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Crabmeat Mary Louise
jumbo lump crabmeat tossed
in a champagne cream sauce,
served in a puff pastry shell with asparagus
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Filet of Prime Beef Tenderloin GF
Gorgonzola dauphinois potato
French green beans, shallot bordelaise
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Tender Slow Braised
Moroccan Style Lamb Shank GF
with prunes, raisins, almonds,
quinoa, natural jus

Children’s Option - 6 to 13 yrs. $35. per child

Pan Sauté Jumbo Gulf Shrimp or
Yogurt Marinated Roast Chicken Breast
over house-made tagliatelle pasta
with French green beans, light cream sauce
Parmigiana Reggiano

plus choice of dessert

3rd Course

Tart Tatin
warm apple tart with house-made vanilla gelato
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Flourless Chocolate Cake GF
three ingredients combined
to create an intense chocolate experience
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White Chocolate Crème Brulée GF
traditional French custard with a crisp caramel crust
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Grand Marnier Soufflé GF
crème anglaise chantilly