La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaTreat yourself to a decadent dinner
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EASTER LUNCH
Sunday, April 12th, 2020
11:00am - 2:00pm

Prixe Fixe Menu
$75. per person
beverages, tax and gratuity are additional
credit card required to secure reservation

1st Course

Caesar Salad
in a crisp Parmesan cheese basket
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Gratin of Onion Soup
garlic crostini, Gruyère cheese
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Maine Lobster Bisque en Croûte
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Mediterranean Salad
tomato, English cucumber, Kalamata olives
capers, Valbreso Feta, oregano vinaigrette

2nd Course

Tender Lamb Shank GF
slow braised, served with saffron risotto
sauté spinach, natural jus
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Jumbo Lump Crabmeat Mary Louise
crabmeat tossed in a champagne cream sauce,
served in a puff pastry shell with asparagus
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Pan Roasted Wild Gulf Red Snapper
crab & cheese grits, asparagus
dill-lemon butter sauce
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Slow Braised Beef Short Rib GF
single bone 14 oz. short rib
with dauphinois potato, French green beans
asparagus, carrot, natural jus
and shaved Parmigiana Reggiano

Children’s Option - 6 to 13 yrs. $32. per child

Pan Sauté Jumbo Gulf Shrimp or Chicken
over house-made tagliatelle pasta
with French green beans, light cream sauce
Parmigiana Reggiano

plus choice of dessert

3rd Course

Flourless Chocolate Cake GF
three ingredients combined
to create an intense chocolate experience
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White Chocolate Crème Brulée GF
traditional French custard with a crisp caramel crust
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Meyer Lemon Curd Tart
in a crispy tart shell
topped with crème diplomat

E-mail easter@thewildtruffle.com