La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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EASTER LUNCH
Sunday, March 31st, 2013
11:00am - 2:00pm

Prixe Fixe Menu
$60. per person
beverages, tax and 20% service charge
credit card required to secure reservation

1st Course

Chèvre Chaud over Spinach Salad
sauté breadcrumb crusted goat cheese, toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette

Seafood & Roasted Corn Chowder

Mediterranean Salad
vine ripe tomato, English cucumber, French feta cheese, Kalamata olives,
avocado, capers, red onion & oregano vinaigrette

2nd Course

Slow Roasted Chaddick Farms Leg of Lamb
local coastal lamb raised by Chad Thielen, served with
saffron risotto, sauté spinach, tomato Provençale, natural jus

Filet of Beef Tenderloin
pomme frites, haricot vert, zucchini & yellow squash, Bearnaise

Chicken Breast Stuffed with Proscuitto di Parma, Fennel, Leek & Goat Cheese
lyonnaise potato, Dijon mustard cream sauce

3rd Course

Dark Chocolate & Hazelnut Cake

Blood Orange Tart

Lemon Gelato with Toasted Swiss Meringue

Raspberry Crème Brulée

Childrens Prix Fixe Menu

Main Course

Pan Sauté Tender Jumbo Gulf Shrimp or Chicken
over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano

Dessert

Dark Chocolate & Hazelnut Cake

Blood Orange Tart

Lemon Gelato with Toasted Swiss Meringue

Raspberry Crème Brulée

$29. per child
beverages, tax and 20% service charge additional

E-mail easter@thewildtruffle.com