La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaTreat yourself to a decadent dinner
Home PageMenusWine ListSpecial EventsContact Us
 
 

EASTER LUNCH
Sunday, March 27th, 2016
11:00am - 3:00pm

Prixe Fixe Menu
$65. per person
beverages, tax and 20% service charge
credit card required to secure reservation

1st Course

Veal, Leek & Sour Cherry Tortellini
vermouth-leek cream

Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies
arugula, fire roasted peppers, oregano vinaigrette

Sunchoke Velouté
Jerusalem Artichoke soup with a touch of cream with sweet potato chips & lump crab

2nd Course

Slow Braised Beef Short Rib
Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus

Pan Sauté Branzini with Crabmeat
roasted tomato and asparagus risotto, dill hollandaise

Roasted Semi-Boneless Half Chicken
stuffed with spinach, sweet corn & Feta cheese, roasted garlic-olive oil mashed potatoes, Ivory sauce

Braised Lamb Shank
fresh tagliatelle pasta, asparagus, French green beans, carrot, natural jus & shaved Parmigiana Reggiano

3rd Course

White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust

Meyer Lemon Cheesecake
a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd

White & Dark Chocolate Mousse Cake
white and dark chocolate mousse layered between dark chocolate chiffon cake, glazed with dark chocolate ganache

Frozen Nougat
a honey mousse with toasted walnuts, almonds and dried fruit

Childrens Prix Fixe Menu

Main Course

Pan Sauté Tender Jumbo Gulf Shrimp or Chicken
over penne pasta with French green beans, light cream sauce, Parmigiana Reggiano

Dessert

White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust

Meyer Lemon Cheesecake
a creamy, delicate custard style cheesecake glazed with local Meyer Lemon curd

White & Dark Chocolate Mousse Cake
white and dark chocolate mousse layered between dark chocolate chiffon cake, glazed with dark chocolate ganache

Frozen Nougat
a honey mousse with toasted walnuts, almonds and dried fruit

$32. per child
beverages, tax and 20% service charge additional

E-mail easter@thewildtruffle.com