EASTER LUNCH
Sunday, April 12th, 2009
11:00am - 2:00pm

Prixe Fixe Menu
$57.00 per person
beverages, tax and gratuity additional
Reservations Required

1st Course

Mediterranean Salad
^{vine ripe tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado & oregano vinaigrette}
Chèvre Chaud over Spinach Salad
^{breadcrumb crusted goat cheese, lightly sautéed and served over spinach salad
with toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette}
Cream of Celery Root with Lump Crab
^{with white truffle oil}

2nd Course

Braised Lamb Shank
^{saffron risotto with Parmigiana Reggiano & white truffle oil
brussel sprouts-tomato-Kalamata olives}
Slow Roasted Leg of Lamb
^{lyonnaise potatoes, braised fennel with Parmigiana Reggiano, natural jus}
Angus Beef Tenderloin
^{garlic mashed potatoes, asparagus, haricot vert, roasted shallot bordelaise}
Pan Roasted Crispy Halibut
^{over jumbo lump crab, artichoke, sun-dried tomato, tortellini pasta}
Pan Sautéed Jumbo Gulf Shrimp
^{over mushroom risotto & asparagus risotto, garlic-lime sauce}

3rd Course

Apricot Cheesecake
^{tart organic apricot purée folded in creamy cheesecake,
finished with white chocolate buttercream}
Raspberry Crème Brulée
^{fresh raspberries and our white chocolate crème brulée in a crisp puff pastry shell}
Dark Chocolate Triple Layer Cake
^{rich and moist, layered with dark chocolate buttercream}