La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Sunday, April 21st, 2019
11:00am - 2:00pm

Prixe Fixe Menu
$75. per person
beverages, tax and gratuity are additional
credit card required to secure reservation

1st Course

Local Tomato Salad Salad
hydroponic tomatoes grown by the
Coushatta Tribe in Kinder, LA
roasted peppers, eggplant tapenade, Kalamata olives
Valbresso feta, oregano vinaigrette, grissini
walnut vinaigrette, Roquefort cheese
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Caesar Salad
in a crisp Parmesan cheese basket
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Louisiana Turtle Soup
with sherry
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Sunchoke & Morel Mushroom Ravioli
Parmigiana Reggiano cream

2nd Course

Flax Seed Meal crusted
Wild Pacific Halibut GF
vegetable noodles, caponata sauce, caper blossoms
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Blanquette de Veau
braised veal shank with cream, Morel mushroom
carrot, pearl onion & house-made
tagliatelle pasta
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Jumbo Lump Crabmeat Mary Louise
crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus
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Slow Braised Lamb Shank GF
garlic-olive oil mashed potatoes
French green beans, carrot, natural jus

Children’s Option - 6 to 13 yrs. $32. per child

Pan Sauté Jumbo Gulf Shrimp or Chicken
over house-made tagliatelle pasta
with French green beans, light cream sauce
Parmigiana Reggiano

plus choice of dessert

3rd Course

Flourless Chocolate Cake GF
three ingredients combined
to create an intense chocolate experience
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White Chocolate Crème Brulée GF
traditional French custard with a crisp caramel crust
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Almond-Pear Tart
bosc pear, almond cream, pâtè sucrée
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Frozen Nougat with Dried Fruit
& Toasted Nuts GF
figs, currants, sour cherries, blueberries,
walnuts & almonds folded in a
honey-meringue mousse