La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaFine Dining in Louisiana and Texas
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EASTER LUNCH
Sunday, April 16th, 2017
11:00am - 2:00pm

Prixe Fixe Menu
$75. per person
beverages, tax and gratuity are additional
credit card required to secure reservation

1st Course

Pan Seared Jumbo Lump Crabmeat Bourek
a crispy North African appetizer
wrapped in pastry and pan sauté crispy
filled with crab, scallion, cilantro, mango and créole rémoulade

Traditional Louisiana Turtle Soup
with sherry & smoked gouda

Mediterranean Salad
tomato, cucmber, avocado, Kalamata olives, capers,
Valbresso Feta, extra virgin olive oil & balsamic vinegar

2nd Course

Pan Roasted Wild Gulf Red Snapper
quinoa, sauté spinach, shrimp sauce

Beef Tenderloin Filet
saffron risotto, asparagus, Bordelaise sauce

Braised Lamb Shoulder
Lyonnaise potato, French green beans, natural jus

3rd Course

White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust

Chocolate Mille Feuille
crisp puff pastry layered with chocolate crème patisserie glazed with coffee fondant

Frozen Nougat
a honey mousse with toasted walnuts, almonds & dried fruit

Meyer Lemon Curd Éclair
crisp pâte à choux filled with tart Meyer lemon curd

Flourless Chocolate Trio
layers of chocolate sponge, chocolate mousse and dark chocolate ganache

Childrens Prix Fixe Menu (6-13 yrs)

Main Course

Pan Sauté Tender Jumbo Gulf Shrimp or Chicken
over pasta with French green beans, light cream sauce, Parmigiana Reggiano

plus selection of dessert

$32. per child
beverages, tax and gratuity are additional

E-mail easter@thewildtruffle.com