EASTER LUNCH
Sunday, April 12th, 2009
11:00am - 2:00pm
Prixe Fixe Menu
$57.00 per person
beverages, tax and gratuity additional
Reservations Required
1st Course
Mediterranean Salad
vine ripe tomatoes, English cucumbers, feta cheese, Kalamata olives, avocado & oregano vinaigrette
Chèvre Chaud over Spinach Salad
breadcrumb crusted goat cheese, lightly sautéed and served over spinach salad
with toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette
Cream of Celery Root with Lump Crab
with white truffle oil
2nd Course
Braised Lamb Shank
saffron risotto with Parmigiana Reggiano & white truffle oil
brussel sprouts-tomato-Kalamata olives
Slow Roasted Leg of Lamb
lyonnaise potatoes, braised fennel with Parmigiana Reggiano, natural jus
Angus Beef Tenderloin
garlic mashed potatoes, asparagus, haricot vert, roasted shallot bordelaise
Pan Roasted Crispy Halibut
over jumbo lump crab, artichoke, sun-dried tomato, tortellini pasta
Pan Sautéed Jumbo Gulf Shrimp
over mushroom risotto & asparagus risotto, garlic-lime sauce
3rd Course
Apricot Cheesecake
tart organic apricot purée folded in creamy cheesecake,
finished with white chocolate buttercream
Raspberry Crème Brulée
fresh raspberries and our white chocolate crème brulée in a crisp puff pastry shell
Dark Chocolate Triple Layer Cake
rich and moist, layered with dark chocolate buttercream