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Changed lines 6-9 from:
%center% '''''Katrina Sevitski - Violin''''' %%\\
%center% '''''Sophia Silivos - Violin''''' %%\\
%center% '''''Anthony Parce - Viola''''' %%\\
%center% '''''Chris French - Cello''''' %%
to:
%center% '''''Lizzy Charles - Viola''''' %%\\
%center% '''''Judy Dines - Flute''''' %%\\
%center% '''''Chris French - Cello''''' %%\\
%center% '''''Sophia Silivos - Violin''''' %%
Changed line 63 from:
%center% '^''lemon curd ice cream''^' %%\\ 
to:
%center% '^''lemon curd ice cream''^' %%\\
Added lines 6-10:
%center% '''''Katrina Sevitski - Violin''''' %%\\
%center% '''''Sophia Silivos - Violin''''' %%\\
%center% '''''Anthony Parce - Viola''''' %%\\
%center% '''''Chris French - Cello''''' %%

Added line 14:
Changed lines 24-25 from:
%center% [+ ''Fresh Tagliatelle Pasta & Beef Tenderloin Strips'' +] %% [[<<]]
to:
%center% [+ ''Fresh HousemadeTagliatelle Pasta'' +] %% [[<<]]
%center% [+ ''
& Beef Tenderloin Strips'' +] %% [[<<]]
Changed lines 32-33 from:
%center% [+ ''Colossal Lump Crabmeat & Herbed Potato Gnocchi'' +] %% [[<<]]
to:
%center% [+ ''Colossal Lump Crabmeat'' +] %% [[<<]]
%center% [+ ''
& Herbed Potato Gnocchi'' +] %% [[<<]]
Changed line 57 from:
%center% '^''with chocolate buttercream & dark chocolate ganache''^' %%\\
to:
%center% '^''with dark chocolate buttercream & ganache''^' %%\\
Changed lines 63-64 from:
%center% '^''lemon curd ice cream topped with toasted Italian meringue''^' %%\\
to:
%center% '^''lemon curd ice cream''^' %%\\
%center% '^''
topped with toasted Italian meringue''^' %%\\
Changed lines 67-68 from:
%center% '^''crisp puff pastry layered with crème patisserie & fresh raspberries''^' %%\\
to:
%center% '^''crisp puff pastry layered with crème patisserie''^' %%\\
%center% '^''& fresh raspberries''^' %%
Deleted line 8:
Changed line 38 from:
%center% '^''French green beans, carrot, Bordelaise sauce''^' %%
to:
%center% '^''French green beans, carrot, Bordelaise sauce''^' %%\\
Deleted lines 4-8:

%center% '''''Katrina Sevitski - Violin''''' %%\\
%center% '''''Sophia Silivos - Violin''''' %%\\
%center% '''''Anthony Parce - Viola''''' %%\\
%center% '''''Chris French - Cello''''' %%
Changed lines 2-3 from:
%center% '-''Wednesday, November 18th, 2015''-' %%
to:
%center% '-''Wednesday, November 30th, 2016''-' %%
Changed lines 24-25 from:
%center% [+ ''Spaghetti Squash Velouté en Croûte with Jumbo Lump Crab'' +] %% [[<<]]
to:
%center% [+ ''Fresh Tagliatelle Pasta & Beef Tenderloin Strips'' +] %% [[<<]]
%center% '^''white truffle oil, shaved Parmigiana Reggiano''^' %%\\
Changed lines 27-28 from:
%center% [+ ''Fresh Tagliatelle Pasta with Shaved White Alba Truffle'' +] %% [[<<]]
%center% '^''Parmigiana Reggiano''^' %%\\
to:
%center% [+ ''Pan Seared Moulard Duck Foie Gras'' +] %% [[<<]]
%center% '^''Granny Smith apple terrine, dried fruit brioche, ''^' %%\\
%center% '^''blood orange reduction
''^' %%\\
Changed lines 31-33 from:
%center% [+ ''Roasted Beets & White Asparagus'' +] %% [[<<]]
%center% '^'' arugula, warm herbed goat cheese, roasted shallot vinaigrette ''^' %%
to:
%center% [+ ''Colossal Lump Crabmeat & Herbed Potato Gnocchi'' +] %% [[<<]]
%center%
'^''spinach, leek vermouth cream''^' %%
Changed lines 36-38 from:
%center% [+ ''Roasted Duck Two Ways'' +] %% [[<<]]
%center% '^''confit of leg and medium-rare breast''^' %%\\
%center% '^''local Jasmine rice pilaf with sour cherries & pecan, blood orange sauce
''^' %%\\
to:
%center% [+ ''Slow Braised Lamb Shank'' +] %% [[<<]]
%center% '^''lima beans, carrot & Louisiana sweet potato''^' %%\\
Changed lines 39-40 from:
%center% [+ ''Slow Braised Beef Short Rib'' +] %% [[<<]]
%center% '^''with saffron risotto, haricot vert, asparagus, shaved Parmigiana Reggiano and natural jus''^' %%\\
to:
%center% [+ ''Pan Roasted Crispy Gulf Red Snapper'' +] %% [[<<]]
%center% '^''five vegetable noodles, truffled roast potatoes, saffron cream''^' %%\\
Changed lines 42-49 from:
%center% [+ ''Pan Roasted Wild Gulf Red Snapper'' +] %% [[<<]]
%center%
'^''seared herb tomato, Lyonnaise potato, sauté spinach, avocado-lime cream sauce''^' %%


%center style="text-decoration: underline"%
'''[++{+3rd Course+}++]''' %%

%center% [+ ''Flourless Chocolate Cake'' +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%\\
to:
%center% [+ ''Beef Tenderloin Filet'' +] %% [[<<]]
%center% '^''Gorgonzola dauphinois potato, asparagus,''^' %%\\
%center%
'^''French green beans, carrot, Bordelaise sauce''^' %%
Changed lines 46-47 from:
%center% [+ ''White Chocolate Crème Brulée'' +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%\\
to:
%center% [+ ''Paella Valencienne'' +] %% [[<<]]
%center% '^''saffron Valencia rice with shrimp, scallop, snapper,''^' %%\\
%center% '^''calamari, mussels, clams & rabbit,''^' %%\\
%center% '^''fire roasted peppers, tomato & Kalamata olive''^' %%


%center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %%

%center% [+ ''Macaron Chocolate Cake'' +] %% [[<<]]
%center% '^''with chocolate buttercream & dark chocolate ganache
''^' %%\\
Changed lines 57-61 from:
%center% [+ ''Nougat Glacé'' +] %% [[<<]]
%center%
'^''frozen honey mousse with toasted walnuts, almonds & dried fruit''^' %%\\


to:
%center% [+ ''Baba au Rhum & Crème Chantilly'' +] %% [[<<]]
%center% '^''rum soaked brioche with currants & lemon zest''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Housemade Lemon Gelato'' +] %% [[<<]]
%center% '^''lemon curd ice cream topped with toasted Italian meringue''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Raspberry Napoleon'' +] %% [[<<]]
%center% '^''crisp puff pastry layered with crème patisserie & fresh raspberries
''^' %%\\


Deleted line 74:
Changed line 24 from:
%center% [+ ''Spaghetti Squash Velouté en Croûte'' +] %% [[<<]]
to:
%center% [+ ''Spaghetti Squash Velouté en Croûte with Jumbo Lump Crab'' +] %% [[<<]]
Changed lines 29-31 from:
%center% [+ ''Roasted Beet & Arugula'' +] %% [[<<]]
%center% '^'' warm herbed goat cheese, roasted shallot vinaigrette ''^' %%
to:
%center% [+ ''Roasted Beets & White Asparagus'' +] %% [[<<]]
%center% '^'' arugula, warm herbed goat cheese, roasted shallot vinaigrette ''^' %%
Changed line 36 from:
%center% '^''Forbidden rice pilaf with sour cherries & pecan, Blood orange sauce''^' %%\\
to:
%center% '^''local Jasmine rice pilaf with sour cherries & pecan, blood orange sauce''^' %%\\
Added line 65:
Changed lines 61-62 from:
* ThanksgivingLunch
* ChristmasEveDinner
to:
* [[ThanksgivingLunch | Thanksgiving Lunch]]
* [[ChristmasEveDinner | Christmas Eve Dinner]]
Changed line 8 from:
%center% '''''Anthony Parce  - Viola''''' %%\\
to:
%center% '''''Anthony Parce - Viola''''' %%\\
Deleted line 10:
Changed line 41 from:
%center% [+ ''Pan Roasted Wild Halibut'' +] %% [[<<]]
to:
%center% [+ ''Pan Roasted Wild Gulf Red Snapper'' +] %% [[<<]]
Added lines 65-66:

Changed line 6 from:
%center% '''''Kiju Joh - Violin''''' %%\\
to:
%center% '''''Katrina Sevitski - Violin''''' %%\\
Changed lines 8-10 from:
%center% '''''Lizzie Charles  - Viola''''' %%\\
%center% '''''Chris French - Cello''''' %%\\
%center% '''''Chris Schubert - Clarinet''''' %%
to:
%center% '''''Anthony Parce  - Viola''''' %%\\
%center% '''''Chris French - Cello''''' %%
Changed lines 2-3 from:
%center% '-''Thursday, October 30th, 2014''-' %%
to:
%center% '-''Wednesday, November 18th, 2015''-' %%
Changed lines 13-24 from:
%center% '''''will play Classical Chamber Music for two dinner seatings''''' %%


%center% '+''Couples 5:45pm''+' %%\\
%center% '-''music begins promptly at 6:15 pm''-' %%

%center% '+''Couples & Larger Tables 7:30/7:45pm''+' %%\\
%center% '+''CURRENT SOLD OUT FOR LATE SEATING''+' %%\\
%center% '-''music begins promptly at 8:00 pm''-' %%



to:
%center% '''''will play Classical Chamber Music at 6:30p and 8:00p''''' %%

Changed lines 25-26 from:
%center% [+ ''Jerusalem Artichoke Velouté with Crab'' +] %% [[<<]]
%center% '^'' zucchini chips ''^' %%\\
to:
%center% [+ ''Spaghetti Squash Velouté en Croûte'' +] %% [[<<]]
Changed lines 27-28 from:
%center% [+ ''Fresh Tagliatelle Pasta'' +] %% [[<<]]
%center%
'^''shaved white Alba truffle, Parmigiana Reggiano''^' %%\\
to:
%center% [+ ''Fresh Tagliatelle Pasta with Shaved White Alba Truffle'' +] %% [[<<]]
%center% '^''
Parmigiana Reggiano''^' %%\\
Changed lines 30-32 from:
%center% [+ ''Heirloom Tomato'' +] %% [[<<]]
%center% '^'' Burrata cheese, basil chiffonade, extra virgin olive oil, aged Balsamic vinegar ''^' %%
to:
%center% [+ ''Roasted Beet & Arugula'' +] %% [[<<]]
%center%
'^'' warm herbed goat cheese, roasted shallot vinaigrette ''^' %%
Changed lines 35-36 from:
%center% [+ ''Braised Beef Short Ribs'' +] %% [[<<]]
%center% '^''salsify au gratin, pomme dauphine, carrot fondante, asparagus flan''^' %%\\
to:
%center% [+ ''Roasted Duck Two Ways'' +] %% [[<<]]
%center% '^''confit of leg and medium-rare breast''^' %%\\
%center% '^''Forbidden rice pilaf with sour cherries & pecan, Blood orange sauce
''^' %%\\
Changed lines 39-46 from:
%center% [+ ''Crispy Red Snapper'' +] %% [[<<]]
%center% '^''with crab & cheese polenta, sauté fresh spinach, carrot, lemon-caper blossom sauce''^' %%


%center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %%

%center% [+ ''Lemon Curd Cheesecake'' +] %% [[<<]]
%center% '^''custard-like cheesecake topped with tart lemon curd
''^' %%\\
to:
%center% [+ ''Slow Braised Beef Short Rib'' +] %% [[<<]]
%center%
'^''with saffron risotto, haricot vert, asparagus, shaved Parmigiana Reggiano and natural jus''^' %%\\
Changed lines 42-43 from:
%center% [+ ''Dark & White Chocolate Mousse Cake'' +] %% [[<<]]
%center% '^''raspberry coulis''^' %%
to:
%center% [+ ''Pan Roasted Wild Halibut'' +] %% [[<<]]
%center% '^''seared herb tomato, Lyonnaise potato, sauté spinach, avocado-lime cream sauce''^' %%


%center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %%

%center% [+ ''Flourless Chocolate Cake'' +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''White Chocolate Crème Brulée'' +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Nougat Glacé'' +] %% [[<<]]
%center% '^''frozen honey mousse with toasted walnuts, almonds & dried fruit''^' %%\\
Changed line 20 from:
%center% '+''CURRENT AVAILABILITY FOR LATER SEATING IS VERY LIMITED''+' %%\\
to:
%center% '+''CURRENT SOLD OUT FOR LATE SEATING''+' %%\\
Added lines 1-61:
! %center% ''Chamber Music Dinner'' %%\\
%center% '-''Thursday, October 30th, 2014''-' %%

||border=0 cellpadding=0 cellspacing=0 width=100%

%center% '''''Kiju Joh - Violin''''' %%\\
%center% '''''Sophia Silivos - Violin''''' %%\\
%center% '''''Lizzie Charles  - Viola''''' %%\\
%center% '''''Chris French - Cello''''' %%\\
%center% '''''Chris Schubert - Clarinet''''' %%

%center% '''''Members of the Houston Symphony''''' %%\\
%center% '''''will play Classical Chamber Music for two dinner seatings''''' %%


%center% '+''Couples 5:45pm''+' %%\\
%center% '-''music begins promptly at 6:15 pm''-' %%

%center% '+''Couples & Larger Tables 7:30/7:45pm''+' %%\\
%center% '+''CURRENT AVAILABILITY FOR LATER SEATING IS VERY LIMITED''+' %%\\
%center% '-''music begins promptly at 8:00 pm''-' %%



%center% '+''Prix Fixe Menu''+' %%\\
%center% '''''$100. per person''''' %%\\
%center% '''''beverages, tax and gratuity are additional''''' %%\\
%center% '''''reservations only / credit card required to secure reservation''''' %%



%center style="text-decoration: underline"% '''[++{+1st Course+}++]''' %%

%center% [+ ''Jerusalem Artichoke Velouté with Crab'' +] %% [[<<]]
%center% '^'' zucchini chips ''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Fresh Tagliatelle Pasta'' +] %% [[<<]]
%center% '^''shaved white Alba truffle, Parmigiana Reggiano''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Heirloom Tomato'' +] %% [[<<]]
%center% '^'' Burrata cheese, basil chiffonade, extra virgin olive oil, aged Balsamic vinegar ''^' %%

%center style="text-decoration: underline"% '''[++{+2nd Course+}++]''' %%

%center% [+ ''Braised Beef Short Ribs'' +] %% [[<<]]
%center% '^''salsify au gratin, pomme dauphine, carrot fondante, asparagus flan''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Crispy Red Snapper'' +] %% [[<<]]
%center% '^''with crab & cheese polenta, sauté fresh spinach, carrot, lemon-caper blossom sauce''^' %%


%center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %%

%center% [+ ''Lemon Curd Cheesecake'' +] %% [[<<]]
%center% '^''custard-like cheesecake topped with tart lemon curd''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Dark & White Chocolate Mousse Cake'' +] %% [[<<]]
%center% '^''raspberry coulis''^' %%


March 10, 2013, at 05:41 AM by 12.73.38.223 -
Deleted lines 0-49:
! %center% ''Valentines Lunch'' %%\\
%center% '-''Thursday, February 14th & Friday, January 15th 2013''-' %%

||border=0 cellpadding=0 cellspacing=0 width=100%

%center% '+''Prix Fixe Menu''+' %%\\
%center% '''''$45. per person''''' %%\\
%center% '''''beverages, tax and gratuity are additional, credit card required for reservation''''' %%


%center style="text-decoration: underline"% '''[++{+1st Course+}++]''' %%

%center% [+ ''Traditional Onion Soup'' +] %% [[<<]]
%center% '^'' topped with garlic crostini and Gruyere cheese ''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Maine Lobster Bisque en Croûte'' +] %% [[<<]]
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Mediterranean Salad'' +] %% [[<<]]
%center% '^'' ripe tomato, cucumber, feta, Kalamata olives, avocado, capers, red onion & oregano vinaigrette ''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Chèvre Chaud over Spinach Salad'' +] %% [[<<]]
%center% '^'' breadcrumb crusted goat cheese, sautéed and served with crostini, ''^' %%\\
%center% '^'' pinenuts, dried figs & roasted shallot vinaigrette ''^' %%

%center style="text-decoration: underline"% '''[++{+2nd Course+}++]''' %%

%center% [+ ''Beef Tenderloin Pailliard'' +] %% [[<<]]
%center% '^''gratin dauphinois potato, sauté spinach, balsamic vinegar & shaved Parmigiana Reggiano''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Roasted Boneless Chicken'' +] %% [[<<]]
%center% '^''spinach-goat cheese polenta, carrots, haricot vert, red wine sauce''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Broiled Red Snapper'' +] %% [[<<]]
%center% '^''cheese grits, roasted vegetables & lemon butter sauce''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Roasted Jumbo Louisiana Shrimp'' +] %% [[<<]]
%center% '^''capers, sun-dried tomato, asparagus tips & spinach over penne pasta''^' %%


%center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %%

%center% [+ ''Flourless Chocolate Cake'' +] %% [[<<]]
%center% '^''three ingredients combined to create an incredible chocolate experience''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Frozen Nougat with Dried Fruit & Nuts'' +] %% [[<<]]
%center% '^''figs, currants, cherries, toasted almonds & walnuts folded into a light honey mousse''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''White Chocolate Crème Brulée'' +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust''^' %%

Changed lines 1-3 from:
! %center% ''Chamber Music Dinner'' %%\\
%center% '-''Thursday, January 24th, 2013''-' %%
to:
! %center% ''Valentines Lunch'' %%\\
%center% '-''Thursday, February 14th & Friday, January 15th 2013''-' %%
Deleted lines 5-21:
%center% '''''Kiju Joh - Violin''''' %%\\
%center% '''''Sophia Silivos - Violin''''' %%\\
%center% '''''Joshua Kelly - Viola''''' %%\\
%center% '''''Chris French - Cello''''' %%

%center% '''''Members of the Houston Symphony''''' %%\\
%center% '''''will play Classical Chamber Music for two dinner seatings''''' %%


%center% '+''Couples 5:45pm''+' %%\\
%center% '-''music begins promptly at 6:15 pm''-' %%

%center% '+''Couples & Larger Tables 7:30/7:45pm''+' %%\\
%center% '-''music begins promptly at 8:00 pm''-' %%


Changed lines 7-12 from:
%center% '''''$85. per person''''' %%\\
%center% '''''beverages, tax and gratuity are additional''''' %%\\
%center% '''''Reservations Only''''' %%



to:
%center% '''''$45. per person''''' %%\\
%center% '''''beverages, tax and gratuity are additional, credit card required for reservation''''' %%

Changed lines 13-18 from:
%center% [+ ''Jerusalem Artichoke Velouté with Crab'' +] %% [[<<]]
%center% '^'' sweet potato chips ''^' %%\\
%center%
'''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Roasted Beet, Poached Asparagus & Local Greens'' +] %% [[<<]]
%center%
'^''warm goat cheese, roasted shallot vinaigrette''^' %%\\
%center%
'''''&#6147; &#6149;&#6147;''''' %%\\
to:
%center% [+ ''Traditional Onion Soup'' +] %% [[<<]]
%center% '^'' topped with garlic crostini and Gruyere cheese ''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center%
[+ ''Maine Lobster Bisque en Croûte'' +] %% [[<<]]
%center%
'''''~&#9829;~''''' %%\\
Changed lines 19-20 from:
%center% '^'' ripe tomato, cucumber, feta, Kalamata olives, avocado, capers, red onion & oregano vinaigrette ''^' %%
to:
%center% '^'' ripe tomato, cucumber, feta, Kalamata olives, avocado, capers, red onion & oregano vinaigrette ''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Chèvre Chaud over Spinach Salad'' +] %% [[<<]]
%center% '^'' breadcrumb crusted goat cheese, sautéed and served with crostini, ''^' %%\\
%center% '^'' pinenuts, dried figs & roasted shallot
vinaigrette ''^' %%
Added lines 27-32:
%center% [+ ''Beef Tenderloin Pailliard'' +] %% [[<<]]
%center% '^''gratin dauphinois potato, sauté spinach, balsamic vinegar & shaved Parmigiana Reggiano''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Roasted Boneless Chicken'' +] %% [[<<]]
%center% '^''spinach-goat cheese polenta, carrots, haricot vert, red wine sauce''^' %%\\
%center% '''''~&#9829;~''''' %%\\
Changed lines 34-42 from:
%center% '^''roasted potatoes, tomato confite, sauté spinach, avocado-lime cream''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Roasted Colorado Lamb Rack'' +] %% [[<<]]
%center% '^''garlic & olive oil mashed potatoes, vegetable ratatouille, Bordelaise sauce''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Veal Oscar'' +] %% [[<<]]
%center% '^''fresh linguini, asparagus, hollandaise sauce with crab''^' %%\\


to:
%center% '^''cheese grits, roasted vegetables & lemon butter sauce''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Roasted Jumbo Louisiana Shrimp'' +] %% [[<<]]
%center% '^''capers, sun-dried tomato, asparagus tips & spinach over penne pasta''^' %%

Changed lines 42-50 from:
%center% [+ ''Raspberry Napoleon'' +] %% [[<<]]
%center% '^''crisp puff pastry layered with crème patisierre & fresh raspberries''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Rhum Baba'' +] %% [[<<]]
%center%
'^''creme chantilly''^' %%\\
%center%
'''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Apple Tart Tatin'' +]
%% [[<<]]
%center%
'^''vanilla gelato''^' %%
to:
%center% [+ ''Flourless Chocolate Cake'' +] %% [[<<]]
%center% '^''three ingredients combined to create an incredible chocolate experience''^' %%\\
%center% '''''~&#9829;~''''' %%\\
%center% [+ ''Frozen Nougat with Dried Fruit & Nuts'' +] %% [[<<]]
%center%
'^''figs, currants, cherries, toasted almonds & walnuts folded into a light honey mousse''^' %%\\
%center%
'''''~&#9829;~''''' %%\\
%center% [+ ''White Chocolate Crème Brulée'' +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel crust
''^' %%
Deleted line 57:
Changed line 6 from:
%center% '''''Kiju Jo - Violin''''' %%\\
to:
%center% '''''Kiju Joh - Violin''''' %%\\
Changed lines 3-4 from:
%center% '-''music begins promptly at 6:15 pm''-' %%
to:
Added line 2:
%center% '-''Thursday, January 24th, 2013''-' %%
Changed line 44 from:
%center% '^''fresh linguini, roasted tomato, sauté spinach, avocado-lime cream''^' %%\\
to:
%center% '^''roasted potatoes, tomato confite, sauté spinach, avocado-lime cream''^' %%\\
Changed lines 50-52 from:
%center% '^''creamy risotto, asparagus, hollandaise sauce''^' %%\\

to:
%center% '^''fresh linguini, asparagus, hollandaise sauce with crab''^' %%\\

Changed line 8 from:
%center% '''''tbd - Viola''''' %%\\
to:
%center% '''''Joshua Kelly - Viola''''' %%\\
Deleted lines 5-6:
! %center% '-''Musicians subject to change''-' %%
Changed lines 6-8 from:
! %center% Final Menu pending; below is an example %%\\
%center% '-''Musicians subject to change''-' %%
to:
! %center% '-''Musicians subject to change''-' %%
Changed lines 42-43 from:
%center% '^'' ripe tomato, cucumber, feta, Kalamata olives, avocado, capers, red onion & oregano vinaigrette ''^' %%\\
to:
%center% '^'' ripe tomato, cucumber, feta, Kalamata olives, avocado, capers, red onion & oregano vinaigrette ''^' %%
Added line 40:
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Changed lines 35-36 from:
%center% [+ ''Double Duck Consommé'' +] %% [[<<]]
%center% '^''duck confit & foie gras won ton, white truffle oil''^' %%\\
to:
%center% [+ ''Jerusalem Artichoke Velouté with Crab'' +] %% [[<<]]
%center%
'^'' sweet potato chips ''^' %%\\
Changed lines 38-41 from:
%center% [+ ''Radicchio, Butter Lettuce, Fresh Fig, White Asparagus & Heirloom Tomato'' +] %% [[<<]]
%center% '^''roasted shallot vinaigrette, herbed cannoli''^' %%

to:
%center% [+ ''Roasted Beet, Poached Asparagus & Local Greens'' +] %% [[<<]]
%center% '^''warm goat cheese, roasted shallot vinaigrette''^' %%\\
%center% [+ ''Mediterranean Salad'' +] %% [[<<]]
%center% '^'' ripe tomato, cucumber, feta, Kalamata olives, avocado, capers, red onion & oregano vinaigrette ''^' %%\\

Changed lines 45-46 from:
%center% [+ ''Baked Wild King Salmon'' +] %% [[<<]]
%center% '^''topped with crab & orange hollandaise, steamed saffron potato, haricot vert''^' %%\\
to:
%center% [+ ''Broiled Red Snapper'' +] %% [[<<]]
%center% '^''fresh linguini, roasted tomato, sauté spinach, avocado-lime cream''^' %%\\
Changed lines 48-56 from:
%center% [+ ''Pan Seared Prime Beef Tenderloin'' +] %% [[<<]]
%center% '^''Bordelaise sauce, Gorgonzola dauphinois, carrot fondant, tomato Provençale & sauté spinach''^' %%



%center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %%

%center% [+ ''Strawberry Napoleon'' +] %% [[<<]]
%center% '^''crisp puff pastry layered with crème patisierre & strawberries
''^' %%\\
to:
%center% [+ ''Roasted Colorado Lamb Rack'' +] %% [[<<]]
%center% '^''garlic & olive oil mashed potatoes, vegetable ratatouille, Bordelaise sauce''^' %%\\
Changed lines 51-53 from:
%center% [+ ''Chocolate Truffle Cake'' +] %% [[<<]]
%center% '^''chocolate chiffon, buttercream, ganache & toasted almond''^' %%
to:
%center% [+ ''Veal Oscar'' +] %% [[<<]]
%center% '^''creamy risotto, asparagus, hollandaise sauce''^' %%\\


%center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %%

%center% [+ ''Raspberry Napoleon'' +] %% [[<<]]
%center% '^''crisp puff pastry layered with crème patisierre & fresh raspberries''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Rhum Baba'' +] %% [[<<]]
%center% '^''creme chantilly''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Apple Tart Tatin'' +] %% [[<<]]
%center% '^''vanilla gelato
''^' %%
Changed line 9 from:
%center% '''''Jenny Owen - Violin''''' %%\\
to:
%center% '''''Kiju Jo - Violin''''' %%\\
Changed lines 11-13 from:
%center% '''''Sheldon Person - Viola''''' %%\\
%center% '''''Kevin Dvorak - Cello''''' %%
to:
%center% '''''tbd - Viola''''' %%\\
%center% '''''Chris French - Cello''''' %%
Changed lines 1-2 from:
! %center% Chamber Music Dinner'' %%
to:
! %center% ''Chamber Music Dinner'' %%\\
Changed lines 1-2 from:
! %center% Chamber Music Dinner'' %%\\
to:
! %center% Chamber Music Dinner'' %%
Added line 2:
Changed lines 2-3 from:
%center% '-''Musicians subject to change %%
to:
%center% '-''music begins promptly at 6:15 pm''-' %%
Changed lines 2-3 from:
%center% '-''Musicians subject to change''-' %%
to:
%center% '-''Musicians subject to change %%
Changed lines 1-2 from:
! %center% Chamber Music Dinner'' %%\\%center% '-''Musicians subject to change''-' %%
to:
! %center% Chamber Music Dinner'' %%\\
%center% '-''Musicians subject to change''-' %%
Changed lines 1-3 from:
! %center% Chamber Music Dinner'' %%\\
%center% '-''Thursday, January 24th, 2013''-'%%
to:
! %center% Chamber Music Dinner'' %%\\%center% '-''Musicians subject to change''-' %%
Changed lines 2-3 from:
%center% '-'' Thursday, January 24th, 2013 ''-'%%\\
to:
%center% '-''Thursday, January 24th, 2013''-'%%
Changed lines 2-3 from:
%center% '-'' Thursday, January 24th, 2013 ''-' %%\\
to:
%center% '-'' Thursday, January 24th, 2013 ''-'%%\\
Changed lines 7-8 from:
%center% '+''Musicians subject to change''+' %%
to:
%center% '-''Musicians subject to change''-' %%
Changed line 6 from:
! %center% '+''Final Menu pending; below is an example''+' %%\\
to:
! %center% Final Menu pending; below is an example %%\\
Changed lines 6-8 from:
%center% '-''Final Menu pending; below is an example''-' %%\\
%center% '-''Musicians subject to change''-' %%
to:
! %center% '+''Final Menu pending; below is an example''+' %%\\
%center% '+''Musicians subject to change''+' %%
Changed lines 2-3 from:
%center% '-''Thursday, January 24th, 2013''-' %%\\
to:
%center% '-'' Thursday, January 24th, 2013 ''-' %%\\
Changed lines 2-3 from:
%center% '-''Thursday, January 24th, 2013 ''-' %%\\
to:
%center% '-''Thursday, January 24th, 2013''-' %%\\
Changed lines 6-8 from:
%center% '-''Final Menu pending; below is an example ''-' %%\\
%center% '-''Musicians subject to change ''-' %%
to:
%center% '-''Final Menu pending; below is an example''-' %%\\
%center% '-''Musicians subject to change''-' %%
Changed lines 2-3 from:
%center% '-''Friday, August 24th, 2012-' %%\\
to:
%center% '-''Thursday, January 24th, 2013 ''-' %%\\
Added lines 6-8:
%center% '-''Final Menu pending; below is an example ''-' %%\\
%center% '-''Musicians subject to change ''-' %%

Changed line 27 from:
%center% '''''$65. per person''''' %%\\
to:
%center% '''''$85. per person''''' %%\\
August 11, 2012, at 06:12 PM by 12.73.40.126 -
Changed lines 11-13 from:
%center% '''''Members of the Houston Symphony will play Classical Chamber Music for two dinner seatings''''' %%

to:
%center% '''''Members of the Houston Symphony''''' %%\\
%center% '''''
will play Classical Chamber Music for two dinner seatings''''' %%

August 11, 2012, at 06:08 PM by 12.73.40.126 -
Added lines 1-55:
! %center% Chamber Music Dinner'' %%\\
%center% '-''Friday, August 24th, 2012-' %%\\

||border=0 cellpadding=0 cellspacing=0 width=100%

%center% '''''Jenny Owen - Violin''''' %%\\
%center% '''''Sophia Silivos - Violin''''' %%\\
%center% '''''Sheldon Person - Viola''''' %%\\
%center% '''''Kevin Dvorak - Cello''''' %%

%center% '''''Members of the Houston Symphony will play Classical Chamber Music for two dinner seatings''''' %%


%center% '+''Couples 5:45pm''+' %%\\
%center% '-''music begins promptly at 6:15 pm''-' %%

%center% '+''Couples & Larger Tables 7:30/7:45pm''+' %%\\
%center% '-''music begins promptly at 8:00 pm''-' %%



%center% '+''Prix Fixe Menu''+' %%\\
%center% '''''$65. per person''''' %%\\
%center% '''''beverages, tax and gratuity are additional''''' %%\\
%center% '''''Reservations Only''''' %%



%center style="text-decoration: underline"% '''[++{+1st Course+}++]''' %%

%center% [+ ''Double Duck Consommé'' +] %% [[<<]]
%center% '^''duck confit & foie gras won ton, white truffle oil''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Radicchio, Butter Lettuce, Fresh Fig, White Asparagus & Heirloom Tomato'' +] %% [[<<]]
%center% '^''roasted shallot vinaigrette, herbed cannoli''^' %%


%center style="text-decoration: underline"% '''[++{+2nd Course+}++]''' %%

%center% [+ ''Baked Wild King Salmon'' +] %% [[<<]]
%center% '^''topped with crab & orange hollandaise, steamed saffron potato, haricot vert''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Pan Seared Prime Beef Tenderloin'' +] %% [[<<]]
%center% '^''Bordelaise sauce, Gorgonzola dauphinois, carrot fondant, tomato Provençale & sauté spinach''^' %%



%center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %%

%center% [+ ''Strawberry Napoleon'' +] %% [[<<]]
%center% '^''crisp puff pastry layered with crème patisierre & strawberries''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+ ''Chocolate Truffle Cake'' +] %% [[<<]]
%center% '^''chocolate chiffon, buttercream, ganache & toasted almond''^' %%

Added line 63:
April 15, 2011, at 06:24 AM by 12.73.38.178 -
Changed line 2 from:
* [[EasterSunday | Easter Brunch]]
to:
* [[EasterSunday | Easter Lunch]]
Deleted lines 0-19:
%center% [++ Dine America-Louisiana ++]

%center% We are featuring a special menu Wednesday, December 1st to show how special our Gulf Seafood is, and to help support those individuals and small businesses which work hard to bring us the wonderful bounty of the Gulf. \\
%center% $61. per person, beverages, tax and gratuity are additional.



%center% [+ Whole Jumbo Shrimp with Fresh Tagliatelle Pasta+] %% [[<<]]
%center% '^''shaved Parmigiana Reggiano, heirloom tomato & aged balsamic vinegar''^' %%

%center%[-~§~-]

%center% [+ Shrimp Velouté with Porcini Mushroom en Croûte +] %% [[<<]]

%center%[-~§~-]

%center% [+ Crispy Pan Sauté Red Snapper +] %% [[<<]]
%center% '^''with Louisiana crawfish tail and asparagus tip risotto, shrimp & black truffle sauce''^' %%

----
Added lines 6-7:

Added lines 9-10:
%center%[-~§~-]
Added lines 13-14:
%center%[-~§~-]
Changed lines 1-2 from:
!Dine America-Louisiana
to:
%center% [++ Dine America-Louisiana ++]
Changed line 14 from:
to:
----
Changed lines 3-4 from:
We are featuring a special menu Wednesday, December 1st to show how special our Gulf Seafood is, and to help support those individuals and small businesses which work hard to bring us the wonderful bounty of the Gulf.
to:
%center% We are featuring a special menu Wednesday, December 1st to show how special our Gulf Seafood is, and to help support those individuals and small businesses which work hard to bring us the wonderful bounty of the Gulf. \\
%center% $61. per person, beverages, tax and gratuity are additional.

%center% [+ Whole Jumbo Shrimp with Fresh Tagliatelle Pasta+] %% [[<<]]
%center% '^''shaved Parmigiana Reggiano, heirloom tomato & aged balsamic vinegar''^' %%

%center% [+ Shrimp Velouté with Porcini Mushroom en Croûte +] %% [[<<]]

%center% [+ Crispy Pan Sauté Red Snapper +] %% [[<<]]
%center% '^''with Louisiana crawfish tail and asparagus tip risotto, shrimp & black truffle sauce''^' %%


Changed line 21 from:
* [[PrivateDiningAndEvents | Tuesday Evening Jazz]]
to:
* [[PrivateDiningAndEvents | Tuesday Evening Jazz]]
Added lines 1-4:
!Dine America-Louisiana

We are featuring a special menu Wednesday, December 1st to show how special our Gulf Seafood is, and to help support those individuals and small businesses which work hard to bring us the wonderful bounty of the Gulf.

Changed line 7 from:
* [[PrivateDiningAndEvents | Private Dining & Events]]
to:
* [[PrivateDiningAndEvents | Tuesday Evening Jazz]]
Deleted line 0:
* EventCalendar
Changed line 2 from:
* EasterSunday
to:
* [[EasterSunday | Easter Brunch]]
Changed line 6 from:
* [[NewYearsEve | New Year's Eve]]
to:
* [[NewYearsEve | New Year's Eve Dinner]]
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Page last modified on November 27, 2016, at 11:10 AM