La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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Father’s Day Eve Dinner
Saturday, June 15th, 2019

Prix Fixe Menu
$100. per person
beverages, tax and
gratuity are additional
limited to 40 guests
no tables larger than six
multiple tables are permitted

Premier Plat

Almond Crusted Abalone GF
lemon-caper noisette, mizuna,
arugula, young spinach
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Beef Tenderloin and
Maytag Blue Cheese Ravioli
natural veal jus, shaved Parmigiana Reggiano
white truffle oil
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Lobster Tail, Celery Root
& Jerusalem Artichoke Bourek
wrapped in a thin pastry and pan sauté crispy
served with asian slaw
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Colossal Lump Crabmeat GF
organic fresh hearts of palm, avocado
lime vinaigrette

Deuxième Plat

Medium-Rare Antelope Loin GF
braised artichoke heart, carrot & sweet peas
sauce Grand Veneur
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Potato Scale Crusted
Wild Gulf Red Snapper GF
haricot vert Provençale, red wine butter
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Seared Natural Sea Scallops GF
duck foie gras mashed potatoes, roasted baby carrot
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Waygu Beef Filet GF
shallot bordelaise, asparagus, haricot vert
truffled roasted potato

Le Dessert

Roasted Hazelnut Chocolate Buttercream
served over hazelnut feuilletine
topped with dark chocolate ganache
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Raspberry Crème Brulée
our white chocolate crème brulée
with fresh raspberries in a crisp puff pastry shell
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Warm Pear-Almond Tart
with Vanilla Gelato
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Nougat Glace
a frozen honey mousse with dried fruit,
toasted walnuts & almonds