Chamber Music Dinner V
Wednesday, November 20th, 2019

Judy Dines - flute
Chris French - cello
Jarita Ng - viola
Sophia Silivos - violin

two sets starting at approximately 6:15p and 7:45p
please arrive prior to sets starting
to minimize interruption of the performance

please allow all attendees to enjoy the performance
by keeping discussions to a minimum
during the performance

Prix Fixe Menu
$100. per person
beverages, tax and gratuity are additional
reservations only / credit card required to secure reservation

1st Course

Sunchoke & Morel Mushroom Ravioli
^{Parmigiana Reggiano cream}
᠃ ᠅᠃
Maine Lobster Bisque en Croûte
᠃ ᠅᠃
Natural Sea Scallops au Gratin
^{à la Rockefeller}
᠃ ᠅᠃
Pan Sauté Crab Cake
^{vegetable noodles, créole rémoulade}
᠃ ᠅᠃
Chèvre Chaud over Young Spinach Salad
^{pan sauté breadcrumb crusted goat cheese}
^{over spinach tossed with roasted shallot vinaigrette}
^{with figs & toasted pinenuts}

2nd Course

Slow Braised Beef Short Rib
^{single bone, 14 oz. short rib with dauphinois potato,}
^{French green beans, asparagus, carrot, natural jus,}
^{shaved Parmigiana Reggiano}
᠃ ᠅᠃
Pan Roasted Crispy Wild Gulf Red Snapper
^{saffron steamed potato, sun-dried tomato, artichoke, capers,}
^{asparagus tips, lemon butter sauce & jumbo lump crabmeat}
᠃ ᠅᠃
Morel Mushroom, Dried Fig & Asparagus Risotto
᠃ ᠅᠃
Jumbo Lump Crabmeat Mary Louise
^{crabmeat tossed in a champagne cream sauce,}
^{served in a puff pastry shell with asparagus}

3rd Course

Flourless Chocolate Cake
^{three ingredients combined}
^{to create an intense chocolate experience}
᠃ ᠅᠃
White Chocolate Crème Brulée
^{traditional French custard with a crisp caramel crust}
᠃ ᠅᠃
Grand Marnier Soufflé
^{crème anglaise chantilly}
᠃ ᠅᠃
Housemade Lemon Gelato
^{lemon curd ice cream}
^{topped with toasted Swiss meringue}

Chamber Music Dinner V Wednesday, November 20th, 2019

Chamber Music Dinner V
Wednesday, November 20th, 2019