La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaFine Dining in Louisiana and Texas
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Chamber Music Dinner IV
Wednesday, November 29th, 2017

Members of the Houston Symphony
will play Classical Chamber Music at 6:15p and 7:45p

Prix Fixe Menu
$100. per person
beverages, tax and gratuity are additional
reservations only / credit card required to secure reservation

1st Course

Caesar Salad
served in a crispy Parmesan cheese basket
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Pheasant Consommé
beef-mushroom-foie gras ravioli, white truffle oil
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Mediterranean Salad
tomato, cucumber, avocado, red onion, Kalamata olives, capers,
Valbresso feta, extra virgin olive oil, balsamic vinegar
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Chèvre Chaud over Young Spinach Salad
pan sauté breadcrumb crusted goat cheese over spinach tossed with
roasted shallot vinaigrette with figs & toasted pinenuts

2nd Course

Slow Braised Beef Short Rib
single bone, 14 oz. short rib with dauphinois potato, French green beans
asparagus, carrot, natural jus, white truffle oil & shaved Parmigiana Reggiano
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Pan Roasted Crispy Wild Gulf Red Snapper
saffron steamed potato, sun-dried tomato, artichoke, capers,
asparagus tips, lemon butter sauce & jumbo lump crabmeat
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Pan Sauté Veal Tenderloin
house-made tagliatelle pasta, sauté spinach, mushroom sauce
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Seared Natural Sea Scallops
duck foie gras mashed potatoes, vegetable noodles, red wine butter sauce

3rd Course

Flourless Chocolate Cake
three ingredients combined to create an intense chocolate experience
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Housemade Lemon Gelato
lemon curd ice cream
topped with toasted Italian meringue
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White Chocolate Crème Brulée
traditional French custard with a crisp caramel crust
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Lemon Curd Tart
in a puff pastry shell topped with toasted Italian meringue