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Thanksgiving Lunch

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Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November 17th, payment must accompany order.''^' %%\\
to:
%center% '^''Orders must be placed by Wednesday, November 23rd, by 2pm, CST, payment must accompany order.''^' %%\\
Deleted lines 14-108:

%center% '+''Prix Fixe Lunch''+' %%\\
%center% '-''11am - 2pm''-' %%\\
%center% [-'-''Reservations Only - Credit Card Required''-'-] %%\\
%center% '''''$100. per person ᠅  $50 per child''''' %%\\
%center% '''''beverages, tax and gratuity are additional''''' %%

||border=0 cellpadding=0 cellspacing=0 width=100%

%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+Fresh Jumbo Lump Crabmeat & Potato Gnocchi+] %% [[<<]]
%center% '^'' spinach, leek vermouth cream''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+House Cold Smoked Wild Patagonia Toothfish+] %% [[<<]]
%center% '^'' potato galette, avocado, crème fraiche & hard cooked egg''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Beef & Mushroom Ravioli+] %% [[<<]]
%center% '^''truffle butter, shaved Parmigiana Reggiano''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Pan Seared Natural Sea Scallop+] %% [[<<]]
%center% '^''in the shell with vegetable noodles''^' %%\\
%center% '^''& blood orange reduction''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+Maine Lobster Bisque with Armagnac en Croûte +] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Oxtail Consommé +] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Chèvre Chaud with Salade Provençale +] %% [[<<]]
%center% '^''warm pan sauté goat cheese over spinach''^' %%\\
%center% '^''fire roasted peppers, tomato & white anchovies''^' %%


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Traditional Roast Organic Turkey +] %% [[<<]]
%center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\
%center% '^'' puff pastry stuffing with sage and ''^' %%
%center% '^'' Granny Smith apple,''^' %%
%center% '^'' natural jus, cranberry sauce''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Center Cut Prime Beef Tenderloin +] %% [[<<]]
%center% '^'' Gorgonzola dauphinois potato, asparagus, ''^' %%
%center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Roasted Colorado Lamb Rack+] %% [[<<]]
%center% '^'' spanakopita, ratatouille, shallot Bordelaise''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Pan Roasted Wild Pacific Halibut+] %% [[<<]]
%center% '^''spinach spätzle, tomato fondue, extra virgin olive oil''^' %%


%center style="text-decoration: underline"% '''[++4th Course++]''' %%

%center% [+Opera Torte+] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Lemon Gelato+] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Raspberry Crème Brulée +] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Tres Leches+] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Nougat Glacé+] %% [[<<]]
%center% '^'' with toasted almond, walnut & dried fruit''^' %%

! %center% ''Childrens Menu'' %%\\
%center% '-''6-13 yrs''-' %%

%center style="text-decoration: underline"% '''[++Main Course++]''' %%

%center% [+ Traditional Roast Organic Turkey +] %% [[<<]]
%center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\
%center% '^'' puff pastry stuffing with sage and ''^' %%
%center% '^'' Granny Smith apple,''^' %%
%center% '^'' natural jus, cranberry sauce''^' %%

%center style="text-decoration: underline"% '''[++Dessert++]''' %%


%center% [+Opera Torte+] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Lemon Gelato+] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Raspberry Crème Brulée +] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Tres Leches+] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Nougat Glacé+] %% [[<<]]
%center% '^'' with toasted almond, walnut & dried fruit''^' %%

(:cellnr valign=top:) '''E-mail''' mailto:thanksgiving@thewildtruffle.com
(:cellnr valign=top:) '''Reservations: 337.439.8364'''
Changed line 29 from:
%center% [+House Cold Smoked Wild Pacific Halibut+] %% [[<<]]
to:
%center% [+House Cold Smoked Wild Patagonia Toothfish+] %% [[<<]]
Changed line 46 from:
%center% [+Chèvre Chaud with Salade Provençale +] %% [[<<]]\\
to:
%center% [+Chèvre Chaud with Salade Provençale +] %% [[<<]]
Changed line 33 from:
%center% '^''truffle butter, shaved Parmigiana Reggiano''^' %%
to:
%center% '^''truffle butter, shaved Parmigiana Reggiano''^' %%\\
Changed line 42 from:
%center% [+Maine Lobster Bisque with Armagnac en Croûte +] %% [[<<]]\\
to:
%center% [+Maine Lobster Bisque with Armagnac en Croûte +] %% [[<<]]
Changed line 92 from:
%center% '^'' natural jus, cranberry sauce''^' %%\\
to:
%center% '^'' natural jus, cranberry sauce''^' %%
Added line 95:
Changed line 96 from:
%center% [+Opera Torte+] %% [[<<]]\\
to:
%center% [+Opera Torte+] %% [[<<]]
Changed line 72 from:
%center% [+Opera Torte+] %% [[<<]]\\
to:
%center% [+Opera Torte+] %% [[<<]]
Changed lines 1-3 from:
! %center% ''Thanksgiving 2015'' %%\\
%center% '-''Thursday, November 26th ''-' %%\\
to:
! %center% ''Thanksgiving 2016'' %%\\
%center% '-''Thursday, November 24th ''-' %%\\
Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November 19th, payment must accompany order.''^' %%\\
to:
%center% '^''Orders must be placed by Thursday, November 17th, payment must accompany order.''^' %%\\
Changed lines 26-27 from:
%center% [+Pan Seared Jumbo Crab Cake+] %% [[<<]]
%center% '^'' vegetables, noodles, Thai curry butter''^' %%\\
to:
%center% [+Fresh Jumbo Lump Crabmeat & Potato Gnocchi+] %% [[<<]]
%center%
'^'' spinach, leek vermouth cream''^' %%\\
Changed lines 29-30 from:
%center% [+Fresh Tagliatelle Pasta+] %% [[<<]]
%center% '^'' white Alba truffle butter, shaved Parmigiana Reggiano''^' %%\\
to:
%center% [+House Cold Smoked Wild Pacific Halibut+] %% [[<<]]
%center%
'^'' potato galette, avocado, crème fraiche & hard cooked egg''^' %%\\
Changed lines 32-38 from:
%center% [+Beef Paillard+] %% [[<<]]
%center% '^'' julienne romaine, extra virgin olive oil, lemon, feta cheese ''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+Spaghetti Squash Velouté en Croute +] %% [[<<]]\\
to:
%center% [+Beef & Mushroom Ravioli+] %% [[<<]]
%center% '^''truffle butter, shaved Parmigiana Reggiano''^' %%
Changed lines 35-45 from:
%center% [+Roasted Golden Beet & Poached White Asaparagus +] %% [[<<]]
%center%
'^'' Arugula, warm goat cheese, shallot vinaigrette ''^' %%\\


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Traditional Roast Turkey +] %% [[<<]]
%center% '^'' haricot vert, whipped potatoes, yams,''^'
%%\\
%center% '^'' puff pastry stuffing with sage and ''^' %%
%center% '^'' Granny Smith apple,''^' %%
%center% '^'' natural jus, cranberry sauce''^' %%
\\
to:
%center% [+Pan Seared Natural Sea Scallop+] %% [[<<]]
%center% '^''in the shell with vegetable noodles''^' %%\\
%center% '^''& blood orange reduction''^' %%


%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center%
[+Maine Lobster Bisque with Armagnac en Croûte +] %% [[<<]]\\
Changed lines 44-46 from:
%center% [+Filet of Prime Beef Tenderloin +] %% [[<<]]
%center% '^'' Gorgonzola dauphinois potato, roasted yellow squash, ''^' %%
%center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%\\
to:
%center% [+Oxtail Consommé +] %% [[<<]]
Changed lines 46-47 from:
%center% [+Roasted Colorado Lamb Rack+] %% [[<<]]
%center% '^'' spanakopita, mashed potato, Bordelaise''^' %%\\
to:
%center% [+Chèvre Chaud with Salade Provençale +] %% [[<<]]\\
%center%
'^''warm pan sauté goat cheese over spinach''^' %%\\
%center% '^''fire roasted peppers, tomato & white anchovies''^' %%


%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Traditional Roast Organic Turkey +] %% [[<<]]
%center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\
%center% '^'' puff pastry stuffing with sage and ''^' %%
%center% '^'' Granny Smith apple,''^' %%
%center% '^'' natural jus, cranberry sauce
''^' %%\\
Changed lines 59-65 from:
%center% [+Pan Roasted Wild Gulf Red Snapper+] %% [[<<]]
%center% '^'' mushroom risotto, asparagus, leek vermouth cream sauce''^' %%


%center style="text-decoration: underline"% '''[++4th Course++]''' %%

%center% [+Pear Tart+] %% [[<<]]
\\
to:
%center% [+Center Cut Prime Beef Tenderloin +] %% [[<<]]
%center% '^'' Gorgonzola dauphinois potato, asparagus, ''^' %%
%center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%\\
Changed lines 63-64 from:
%center% [+Crème Brûlée+] %% [[<<]]
to:
%center% [+Roasted Colorado Lamb Rack+] %% [[<<]]
%center% '^'' spanakopita, ratatouille, shallot Bordelaise''^' %%\\
Changed lines 66-72 from:
%center% [+Lemon Cheesecake +] %% [[<<]]
to:
%center% [+Pan Roasted Wild Pacific Halibut+] %% [[<<]]
%center% '^''spinach spätzle, tomato fondue, extra virgin olive oil''^' %%


%center style="text-decoration: underline"% '''[++4th Course++]''' %%

%center% [+Opera Torte+] %% [[<<]]\\
Changed lines 74-76 from:
%center% [+Dark Chocolate Mousse Cake+] %% [[<<]]
%center% '^'' with almond meringue ''^' %%
to:
%center% [+Lemon Gelato+] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Raspberry Crème Brulée +] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Tres Leches+] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Nougat Glacé+] %% [[<<]]
%center% '^'' with toasted almond, walnut & dried fruit
''^' %%
Changed line 88 from:
%center% [+ Traditional Roast Turkey +] %% [[<<]]
to:
%center% [+ Traditional Roast Organic Turkey +] %% [[<<]]
Changed lines 92-93 from:
%center% '^'' natural jus, cranberry sauce''^' %%
to:
%center% '^'' natural jus, cranberry sauce''^' %%\\
Changed line 96 from:
%center% [+Pear Tart+] %% [[<<]]
to:
%center% [+Opera Torte+] %% [[<<]]\\
Changed line 98 from:
%center% [+Crème Brûlée+] %% [[<<]]
to:
%center% [+Lemon Gelato+] %% [[<<]]
Changed line 100 from:
%center% [+Lemon Cheesecake +] %% [[<<]]
to:
%center% [+Raspberry Crème Brulée +] %% [[<<]]
Changed lines 102-104 from:
%center% [+Dark Chocolate Mousse Cake+] %% [[<<]]
%center% '^'' with almond meringue ''^' %%
to:
%center% [+Tres Leches+] %% [[<<]]
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Nougat Glacé+] %% [[<<]]
%center% '^'' with toasted almond, walnut & dried fruit
''^' %%
Deleted line 108:
Deleted line 23:
Changed lines 27-28 from:
%center% '^'' vegetables, noodles, Thai curry butter''^' %%
to:
%center% '^'' vegetables, noodles, Thai curry butter''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Changed lines 30-31 from:
%center% '^'' white Alba truffle butter, shaved Parmigiana Reggiano''^' %%
to:
%center% '^'' white Alba truffle butter, shaved Parmigiana Reggiano''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Deleted line 35:
Changed lines 38-39 from:
%center% [+Spaghetti Squash Velouté en Croute +] %% [[<<]]
to:
%center% [+Spaghetti Squash Velouté en Croute +] %% [[<<]]\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Deleted line 43:
Changed lines 48-50 from:
%center% '^'' puff pastry stuffing with sage and Granny Smith apple, ''^' %%
%center% '^'' natural jus, cranberry sauce''^' %%
to:
%center% '^'' puff pastry stuffing with sage and ''^' %%
%center% '^'' Granny Smith apple,''^' %%
%center% '^'' natural jus, cranberry sauce''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Changed lines 54-55 from:
%center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%
to:
%center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Changed lines 57-59 from:
%center% '^'' spanakopita, mashed potato, Bordelaise''^' %%

%center% [+Pan Roasted Wild Halibut+] %% [[<<]]
to:
%center% '^'' spanakopita, mashed potato, Bordelaise''^' %%\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
%center% [+Pan Roasted Wild Gulf Red Snapper
+] %% [[<<]]
Deleted line 62:
Changed lines 65-66 from:
%center% [+Pear Tart+] %% [[<<]]
to:
%center% [+Pear Tart+] %% [[<<]]\\
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Changed line 68 from:
to:
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Changed line 70 from:
to:
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Deleted lines 73-74:

Changed line 88 from:
to:
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Changed line 90 from:
to:
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Changed line 92 from:
to:
%center% '''''&#6147; &#6149;&#6147;''''' %%\\
Added line 98:
Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November 21st, payment must accompany order.''^' %%\\
to:
%center% '^''Orders must be placed by Thursday, November 19th, payment must accompany order.''^' %%\\
Changed lines 1-3 from:
! %center% ''Thanksgiving 2014'' %%\\
%center% '-''Thursday, November 27th ''-' %%\\
to:
! %center% ''Thanksgiving 2015'' %%\\
%center% '-''Thursday, November 26th ''-' %%\\
Changed lines 7-8 from:
%center% '''''$300. plus tax''''' %%\\
to:
%center% '''''$200. plus tax''''' %%\\
Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November 20th, payment must accompany order.''^' %%\\
to:
%center% '^''Orders must be placed by Thursday, November 21st, payment must accompany order.''^' %%\\
Changed lines 13-15 from:
%center% '''''Add a 10" pecan pie for $50. plus tax''''' %%\\

to:
%center% '''''Add a 10" pecan pie for $38. plus tax''''' %%\\

Added line 24:
Changed lines 27-28 from:
%center% [+Jumbo Lump Crab and Leek Tart Tatin+] %% [[<<]]
to:
%center% [+Pan Seared Jumbo Crab Cake+] %% [[<<]]
%center% '^'' vegetables, noodles, Thai curry butter''^' %%
Changed lines 31-36 from:
%center% '^'' shaved white Alba truffle, truffle butter''^' %%

%center% [+Crispy Duck Confit+] %% [[<<]]
%center% '^'' onion marmalade''^' %%

to:
%center% '^'' white Alba truffle butter, shaved Parmigiana Reggiano''^' %%

%center% [+Beef Paillard+] %% [[<<]]
%center% '^'' julienne romaine, extra virgin olive oil, lemon, feta cheese ''^' %%


Changed lines 40-46 from:
%center% [+Sunchoke Velouté+] %% [[<<]]
%center% '^'' plantain chips''^' %%

%center% [+Heirloom Tomato & Burrata cheese
+] %% [[<<]]
%center% '^'' basil chiffonade, extra virgin olive oil, aged Balsamic vinegar ''^' %%\\

to:
%center% [+Spaghetti Squash Velouté en Croute +] %% [[<<]]

%center% [+Roasted Golden Beet & Poached White Asaparagus
+] %% [[<<]]
%center% '^'' Arugula, warm goat cheese, shallot vinaigrette ''^' %%\\


Changed lines 50-59 from:
%center% '^''haricot vert, whipped potatoes, puff pastry stuffing with sage & ''^' %%\\
%center% '^''
Granny Smith apple, yams, natural jus & cranberry sauce''^' %%

%center% [+ Broiled Beef Tenderloin +]
%% [[<<]]
%center% '^'' black truffle pomme duchesse and vegetables
''^' %%

%center% [+Pan Sauté Crispy Halibut Mediterranean Style+]
%% [[<<]]
%center%
'^'' roasted eggplant, tomatoes, garlic, extra virgin olive oil ''^' %%

to:
%center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\
%center% '^'' puff pastry stuffing with sage and
Granny Smith apple, ''^' %%
%center%
'^'' natural jus, cranberry sauce''^' %%

%center%
[+Filet of Prime Beef Tenderloin +] %% [[<<]]
%center%
'^'' Gorgonzola dauphinois potato, roasted yellow squash, ''^' %%
%center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%

%center% [+Roasted Colorado Lamb Rack+] %% [[<<]]
%center% '^'' spanakopita, mashed potato, Bordelaise''^' %%

%center% [+Pan Roasted Wild Halibut+] %% [[<<]]
%center% '^'' mushroom risotto, asparagus, leek vermouth cream sauce''^' %%



Changed lines 68-74 from:
%center% [+Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^'' dark chocolate ganache, crisp praline feulletine ''^' %%

%center%
[+Almond Pear Tart+] %% [[<<]]

%center% [+Raspberry Crème Brulee +]
%% [[<<]]
to:
%center% [+Pear Tart+] %% [[<<]]

%center% [+Crème Brûlée+] %% [[<<]]

%center% [+Lemon Cheesecake +] %% [[<<]]

%center% [+Dark Chocolate Mousse Cake+]
%% [[<<]]
%center% '^'' with almond meringue ''^' %%


Changed lines 85-87 from:
%center% '^''haricot vert, whipped potatoes, puff pastry stuffing with sage & ''^' %%\\
%center% '^'' Granny Smith apple, yams, natural jus & cranberry sauce''^' %%
to:
%center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\
%center% '^'' puff pastry stuffing with sage and
''^' %%
%center% '^'' Granny Smith apple,''^' %%
%center% '^''
natural jus, cranberry sauce''^' %%
Changed lines 92-97 from:
%center% [+Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^'' dark chocolate ganache, crisp praline feulletine ''^' %%

%center%
[+Almond Pear Tart+] %% [[<<]]

%center% [+Raspberry Crème Brûlée
  +] %% [[<<]]
to:
%center% [+Pear Tart+] %% [[<<]]

%center% [+Crème Brûlée+] %% [[<<]]

%center% [+Lemon Cheesecake +] %% [[<<]]

%center% [+Dark Chocolate Mousse Cake+]
%% [[<<]]
%center% '^'' with almond meringue ''^' %%
November 06, 2014, at 12:19 PM by 166.137.118.123 -
Changed line 82 from:
%center% [+Raspberry Crème  +] %% [[<<]]
to:
%center% [+Raspberry Crème Brûlée  +] %% [[<<]]
November 06, 2014, at 12:18 PM by 166.137.118.123 -
Changed line 82 from:
%center% [+Raspberry Crème Brûlée +] %% [[<<]]
to:
%center% [+Raspberry Crème +] %% [[<<]]
November 06, 2014, at 12:18 PM by 166.137.118.123 -
Changed line 82 from:
%center% [+Raspberry Crème Brulee +] %% [[<<]]
to:
%center% [+Raspberry Crème Brûlée +] %% [[<<]]
November 06, 2014, at 11:08 AM by 166.137.118.123 -
Changed line 51 from:
%center% '^'' pomme duchesse with black truffle and vegetables ''^' %%
to:
%center% '^'' black truffle pomme duchesse and vegetables ''^' %%
November 06, 2014, at 10:01 AM by 166.137.118.123 -
November 06, 2014, at 09:56 AM by 166.137.118.123 -
Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November 21st, payment must accompany order.''^' %%\\
to:
%center% '^''Orders must be placed by Thursday, November 20th, payment must accompany order.''^' %%\\
November 06, 2014, at 09:55 AM by 166.137.118.123 -
Changed lines 7-8 from:
%center% '''''$200. plus tax''''' %%\\
to:
%center% '''''$300. plus tax''''' %%\\
Changed line 13 from:
%center% '''''Add a 10" pecan pie for $38. plus tax''''' %%\\
to:
%center% '''''Add a 10" pecan pie for $50. plus tax''''' %%\\
November 05, 2014, at 12:31 PM by 166.137.136.78 -
Changed line 19 from:
%center% '''''$100. per person &#6149; $50 per child''''' %%\\
to:
%center% '''''$100. per person &#6149;  $50 per child''''' %%\\
November 05, 2014, at 12:31 PM by 166.137.136.78 -
Changed lines 1-3 from:
! %center% ''Thanksgiving 2013'' %%\\
%center% '-''Thursday, November 28th ''-' %%
to:
! %center% ''Thanksgiving 2014'' %%\\
%center% '-''Thursday, November 27th ''-' %%\\
Changed line 19 from:
%center% '''''$80. per person &#6149; $37.5 per child''''' %%\\
to:
%center% '''''$100. per person &#6149; $50 per child''''' %%\\
Changed lines 26-35 from:
%center% [+ Civet de Lapin Half Moon Ravioli +] %% [[<<]]
%center% '^''braising jus, Parmigiana Reggiano, truffle drops''^' %%

%center% [+ Jumbo Lump Crabmeat Tartlette +]
%% [[<<]]
%center% '^''Louisiana crabmeat, pickled cucumber, avocado, jicama & smoked chipotle pepper aïoli''^' %%

%center% [+ Skin-on Crispy Red Snapper +] %% [[<<]]
%center% '^''Chanterelle fricassée, olive oil & Meyer lemon emulsion
''^' %%

to:
%center% [+Jumbo Lump Crab and Leek Tart Tatin+] %% [[<<]]

%center% [+Fresh Tagliatelle Pasta+] %% [[<<]]
%center%
'^'' shaved white Alba truffle, truffle butter''^' %%

%center%
[+Crispy Duck Confit+] %% [[<<]]
%center%
'^'' onion marmalade''^' %%

Changed lines 37-44 from:
%center% [+ Salad of Local Greens & Bartlett Pear +] %% [[<<]]
%center% '^''local greens grown by Alexandra Zawadzki & Stacy Mack
''^' \\
%%%center% '^''Maytag Blue cheese, spicy Macadamia nuts
, pomegranate, walnut vinaigrette''^' %%

%center% [+  Celery Root Velouté +] %% [[<<]]
%center% '^''poached bay scallop, celery root chips, crème fraîche
''^' %%\\

to:
%center% [+Sunchoke Velouté+] %% [[<<]]
%center% '^'' plantain chips''^'
%%

%center%
[+Heirloom Tomato & Burrata cheese +] %% [[<<]]
%center%
'^'' basil chiffonade, extra virgin olive oil, aged Balsamic vinegar ''^' %%\\

Changed lines 51-56 from:
%center% '^''pomme soufflé, asparagus, sauce Béarnaise''^' %%

%center% [+ Moroccan Lamb Tagine +] %% [[<<]]
%center% '^''lamb shoulder with Moroccan spices, prunes, raisins & almonds''^' %%

to:
%center% '^'' pomme duchesse with black truffle and vegetables ''^' %%

%center% [+Pan Sauté Crispy Halibut Mediterranean Style+] %% [[<<]]
%center% '^'' roasted eggplant, tomatoes, garlic, extra virgin olive oil ''^' %%

Changed lines 59-69 from:
%center% [+ Gateau Succés +] %% [[<<]]
%center% '^''layers of almond meringue & sponge with mocha buttercream and toasted almonds''^' %%

%center% [+ Warm Rhubarb Tart+] %% [[<<]]
%center% '^''blood orange gelato''^' %%\\
%center% '^''blood oranges grown by Ann Reinauer''^' %%

%center%
[+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''macadamia giandujia crust, glazed with ganache, raspberry sauce''^' %%


to:
%center% [+Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^'' dark chocolate ganache, crisp praline feulletine ''^' %%

%center% [+Almond Pear Tart+] %% [[<<]]

%center% [+Raspberry Crème Brulee +] %% [[<<]]
Changed lines 77-85 from:
%center% [+ Gateau Succés +] %% [[<<]]
%center% '^''layers of almond meringue & sponge with mocha buttercream and toasted almonds''^' %%

%center% [+ Warm Rhubarb Tart+] %% [[<<]]
%center% '^''blood orange gelato''^' %%\\
%center% '^''blood oranges grown by Ann Reinauer''^' %%

%center%
[+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''macadamia giandujia crust, glazed with ganache, raspberry sauce''^' %%
to:
%center% [+Dark Chocolate Mousse Cake +] %% [[<<]]
%center% '^'' dark chocolate ganache, crisp praline feulletine ''^' %%

%center% [+Almond Pear Tart+] %% [[<<]]

%center% [+Raspberry Crème Brulee +] %% [[<<]]
November 28, 2013, at 08:42 AM by 166.137.119.16 -
Changed lines 65-66 from:
%center% '^''blood orange gelato''^' %%
to:
%center% '^''blood orange gelato''^' %%\\
%center% '^''blood oranges grown by Ann Reinauer
''^' %%
November 28, 2013, at 08:41 AM by 166.137.119.16 -
Changed lines 39-40 from:
%center% '^''Maytag Blue cheese, spicy Macadamia nuts, pomegranate, walnut vinaigrette''^' %%
to:
%center% '^''local greens grown by Alexandra Zawadzki & Stacy Mack''^' \\
%%
%center% '^''Maytag Blue cheese, spicy Macadamia nuts, pomegranate, walnut vinaigrette''^' %%
Changed lines 86-87 from:
%center% '^''blood orange gelato''^' %%
to:
%center% '^''blood orange gelato''^' %%\\
%center% '^''blood oranges grown by Ann Reinauer
''^' %%
November 04, 2013, at 12:07 PM by 166.137.119.45 -
Changed lines 2-3 from:
%center% '-''Thursday, November 28nd ''-' %%\\
to:
%center% '-''Thursday, November 28th ''-' %%
November 04, 2013, at 11:50 AM by 166.137.119.37 -
Changed lines 33-35 from:
%center% '^''Chanterelle fricassee, olive oil & Meyer lemon emulsion''^' %%

to:
%center% '^''Chanterelle fricassée, olive oil & Meyer lemon emulsion''^' %%

November 04, 2013, at 11:45 AM by 166.137.119.37 -
Changed line 10 from:
%center% '^''Apple-sage puff pastry stuffing, whipped potatoes, yams, haricot vert, gravy & cranberry sauce.''^' %%\\
to:
%center% '^''apple-sage puff pastry stuffing, whipped potatoes, yams, haricot vert, gravy & cranberry sauce.''^' %%\\
November 04, 2013, at 11:43 AM by 166.137.119.37 -
Changed lines 1-3 from:
! %center% ''Thanksgiving 2012'' %%\\
%center% '-''Thursday, November 22nd ''-' %%\\
to:
! %center% ''Thanksgiving 2013'' %%\\
%center% '-''Thursday, November 28nd ''-' %%\\
Changed lines 10-15 from:
%center% '^''Apple-walnut-sage stuffing, mashed potatoes, yams, French green beans, gravy & cranberry sauce.''^' %%\\
%center% '^''Orders must be placed by Thursday, November 17th, payment must accompany order.''^' %%\\
%center% '^''Turkeys will be cooked and ready to eat; pickup by 11:30am, Thanksgiving Day.''^' %%\\
%center% '''''Add a 10" pecan pie for $36. plus tax''''' %%\\

to:
%center% '^''Apple-sage puff pastry stuffing, whipped potatoes, yams, haricot vert, gravy & cranberry sauce.''^' %%\\
%center% '^''Orders must be placed by Thursday, November 21st, payment must accompany order.''^' %%\\
%center% '^''Turkeys will be cooked and ready to eat; pickup between 11:00 and 11:30am, Thanksgiving Day.''^' %%\\
%center% '''''Add a 10" pecan pie for $38. plus tax''''' %%\\

Changed lines 26-35 from:
%center% [+ Beef Tenderloin Pailliard +] %% [[<<]]
%center% '^''fresh cappellini pasta, asparagus tips, white truffle oil''^' %%

%center% [+ House Smoked Scottish Salmon +] %% [[<<]]
%center% '^''warm potato blini, crème fraïche, capers''^' %%

%center% [+ Pan Seared Louisiana Crab Cake +]
%% [[<<]]
%center% '^''angel hair pasta, roasted red pepper aïoli
''^' %%

to:
%center% [+ Civet de Lapin Half Moon Ravioli +] %% [[<<]]
%center%
'^''braising jus, Parmigiana Reggiano, truffle drops''^' %%

%center% [+ Jumbo Lump Crabmeat Tartlette +] %% [[<<]]
%center% '^''Louisiana crabmeat, pickled cucumber, avocado, jicama & smoked chipotle pepper aïoli''^' %%

%center%
[+ Skin-on Crispy Red Snapper +] %% [[<<]]
%center% '^''Chanterelle fricassee, olive oil & Meyer lemon emulsion
''^' %%

Changed lines 38-44 from:
%center% [+ Butternut Squash Velouté +] %% [[<<]]
%center% '^''with crab meat and dill-cheese straw''^' %%

%center% [+  Roasted Beets, Spinach & Warm Goat Cheese Salad +] %% [[<<]]
%center%
'^''roasted shallot vinaigrette''^' %%\\

to:
%center% [+ Salad of Local Greens & Bartlett Pear +] %% [[<<]]
%center%
'^''Maytag Blue cheese, spicy Macadamia nuts, pomegranate, walnut vinaigrette''^' %%

%center% [+  Celery Root Velouté +] %% [[<<]]
%center% '^''poached bay scallop, celery root chips, crème fraîche''^' %%\\

Changed lines 47-57 from:
%center% [+ Traditional Roasted Tom Turkey +] %% [[<<]]
%center% '^''apple & walnut stuffing with sage, Gorgonzola cheese mashed potatoes, yams, haricot vert''^' %%\\
%center% '^'' yams, haricot vert, turkey gravy & cranberry sauce''^' %%

%center% [+ Pan Roasted Angus Beef Tenderloin Filet +] %% [[<<]]
%center%
'^''Gorgonzola dauphinois potato, haricot vert, asparagus, carrot, roasted shallot bordelaise sauce''^' %%

%center% [+ Broiled Gulf Red Snapper +] %% [[<<]]
%center% '^''Portobello mushroom risotto, asparagus, lobster sauce''^' %%

to:
%center% [+ Traditional Roast Turkey +] %% [[<<]]
%center% '^''haricot vert, whipped potatoes, puff pastry stuffing with sage & ''^' %%\\
%center% '^'' Granny Smith apple, yams, natural jus & cranberry sauce''^' %%

%center% [+ Broiled Beef Tenderloin +] %% [[<<]]
%center% '^''pomme soufflé, asparagus, sauce Béarnaise''^' %%

%center% [+ Moroccan Lamb Tagine +] %% [[<<]]
%center% '^''lamb shoulder with Moroccan spices, prunes, raisins & almonds''^' %%

Changed lines 60-69 from:
%center% [+ Apple Tart Tatin +] %% [[<<]]
%center% '^''with vanilla bean gelato''^' %%

%center% [+ Pecan Tartlett+] %% [[<<]]
%center%
'^''with bourbon gelato''^' %%

%center% [+ Hazelnut Chocolate Truffle Cake +
] %% [[<<]]
%center%
'^''with chocolate ganache & chocolate buttercream''^' %%

to:
%center% [+ Gateau Succés +] %% [[<<]]
%center% '^''layers of almond meringue & sponge with mocha buttercream and toasted almonds''^' %%

%center% [+ Warm Rhubarb Tart+] %% [[<<
]]
%center% '^''blood orange gelato''^' %%

%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''macadamia giandujia crust, glazed with ganache, raspberry sauce
''^' %%

Changed lines 75-78 from:
%center% [+ Traditional Roasted Tom Turkey +] %% [[<<]]
%center% '^''apple & walnut stuffing with sage, Gorgonzola cheese mashed potatoes, yams, haricot vert''^' %%\\
%center% '^'' yams, haricot vert, turkey gravy & cranberry sauce''^' %%
to:
%center% [+ Traditional Roast Turkey +] %% [[<<]]
%center% '^''haricot vert, whipped potatoes, puff pastry stuffing with sage & ''^' %%\\
%center% '^'' Granny Smith apple, yams, natural jus & cranberry sauce''^' %%
Changed lines 81-89 from:
%center% [+ Apple Tart Tatin +] %% [[<<]]
%center% '^''with vanilla bean gelato''^' %%

%center% [+ Pecan Tartlett+] %% [[<<]]
%center%
'^''with bourbon gelato''^' %%

%center% [+ Hazelnut Chocolate Truffle Cake +
] %% [[<<]]
%center%
'^''with chocolate ganache & chocolate buttercream''^' %%
to:
%center% [+ Gateau Succés +] %% [[<<]]
%center% '^''layers of almond meringue & sponge with mocha buttercream and toasted almonds''^' %%

%center% [+ Warm Rhubarb Tart+] %% [[<<
]]
%center% '^''blood orange gelato''^' %%

%center% [+ Triple Chocolate Mousse Cake +] %% [[<<]]
%center% '^''macadamia giandujia crust, glazed with ganache, raspberry sauce
''^' %%
Deleted line 91:
Changed line 54 from:
%center% [+ Crispy Gulf Red Snapper +] %% [[<<]]
to:
%center% [+ Broiled Gulf Red Snapper +] %% [[<<]]
Added lines 3-16:

%center% '+''Turkey Lunch To Go''+' %%\\
%center% '-''11am - 11:30am''-' %%\\
%center% [-'-''Pre-paid only - Credit Card Required''-'-] %%\\
%center% '''''$200. plus tax''''' %%\\

%center% [+ 12-14 lb. Turkey with all the trimmings.  Serves 6. +] %% [[<<]]
%center% '^''Apple-walnut-sage stuffing, mashed potatoes, yams, French green beans, gravy & cranberry sauce.''^' %%\\
%center% '^''Orders must be placed by Thursday, November 17th, payment must accompany order.''^' %%\\
%center% '^''Turkeys will be cooked and ready to eat; pickup by 11:30am, Thanksgiving Day.''^' %%\\
%center% '''''Add a 10" pecan pie for $36. plus tax''''' %%\\


%center% '+''Prix Fixe Lunch''+' %%\\
Changed lines 18-20 from:
%center% [-'-''Reservations Only - Credit Card Required''-'-] %%
%center% '+''Prix Fixe Menu''+' %%\\
to:
%center% [-'-''Reservations Only - Credit Card Required''-'-] %%\\
Added line 92:
Changed lines 1-2 from:
! %center% ''Thanksgiving 2011'' %%\\
%center% '-''Thursday, November 24th ''-' %%\\
to:
! %center% ''Thanksgiving 2012'' %%\\
%center% '-''Thursday, November 22nd ''-' %%\\
Changed line 17 from:
%center% [+ House Smoked Wild Copper River Salmon +] %% [[<<]]
to:
%center% [+ House Smoked Scottish Salmon +] %% [[<<]]
Changed lines 20-23 from:
%center% [+ Colossal Lump Crabmeat +] %% [[<<]]
%center% '^''potato gnocchi, spinach, chive cream sauce''^' %%

to:
%center% [+ Pan Seared Louisiana Crab Cake +] %% [[<<]]
%center%
'^''angel hair pasta, roasted red pepper aïoli''^' %%

Changed lines 29-30 from:
%center% [+  Roasted Beets, Arugula, Braised Artichoke Heart +] %% [[<<]]
%center% [+  & Warm Goat Cheese
+] %% [[<<]]
to:
%center% [+  Roasted Beets, Spinach & Warm Goat Cheese Salad +] %% [[<<]]
Changed line 39 from:
%center% [+ Pan Roasted Prime Tenderloin Filet +] %% [[<<]]
to:
%center% [+ Pan Roasted Angus Beef Tenderloin Filet +] %% [[<<]]
Changed lines 42-43 from:
%center% [+ Crispy Red Snapper or Halibut +] %% [[<<]]
%center% '^''(depending upon market availability)''^' %%\\
to:
%center% [+ Crispy Gulf Red Snapper +] %% [[<<]]
Changed lines 51-53 from:
%center% [+ Key Lime Cake with Italian Meringue+] %% [[<<]]

%center% [+ Dark Chocolate
Cake +] %% [[<<]]
to:
%center% [+ Pecan Tartlett+] %% [[<<]]
%center% '^''with bourbon gelato''^' %%

%center% [+ Hazelnut Chocolate Truffle
Cake +] %% [[<<]]
Changed lines 72-74 from:
%center% [+ Key Lime Cake with Italian Meringue+] %% [[<<]]

%center% [+ Dark Chocolate
Cake +] %% [[<<]]
to:
%center% [+ Pecan Tartlett+] %% [[<<]]
%center% '^''with bourbon gelato''^' %%

%center% [+ Hazelnut Chocolate Truffle
Cake +] %% [[<<]]
Changed lines 5-9 from:
%center% '+''Prix Fixe Menu''+' %%

!
%center% We are working on this year's menu, we will be posting it shortly.  Last year's menu is below to get an idea of what we will present this year.

%center% '''''$74. per person § $35.
per child''''' %%\\
to:
%center% '+''Prix Fixe Menu''+' %%\\

%center% '''''$80. per person &#6149; $37.5 per child''''' %%\\
Changed lines 14-23 from:
%center% [+ La Truffe Sauvage Smoked Copper River Salmon and Potato Anna +] %% [[<<]]
%center%
'^''crème fraîche, tomato confite and dill oil''^' %%

%center% [+ Chilled Colossal Lump Crabmeat Martini +
] %% [[<<]]
%center%
'^''tomato, capers, fire roasted peppers & Kalamata olive''^' %%

%center% [+ Porcini Mushroom & Black Truffle Mezzaluna Ravioli +] %% [[<<]]
%center%
'^''truffle cream''^' %%

to:
%center% [+ Beef Tenderloin Pailliard +] %% [[<<]]
%center% '^''fresh cappellini pasta, asparagus tips, white truffle oil
''^' %%

%center% [+ House Smoked Wild Copper River Salmon +] %% [[<<
]]
%center% '^''warm potato blini, crème fraïche, capers''^' %%

%center% [+ Colossal Lump Crabmeat +] %% [[<<]]
%center% '^''potato gnocchi, spinach, chive cream sauce''^' %%

Changed lines 26-36 from:
%center% [+ Gulf Shrimp Bisque en Croûte +] %% [[<<]]

%center% [+ Heirloom Tomato & Burrata di Bufula +] %% [[<<]]
%center% '^''a handmade mozzarella di Bufula pocket filled with mozzarella pieces & rich cream,''^'
%%\\
%center%
'^''imported from Puglia, Italy, served with extra virgin olive oil & Kalamata olive tappenade''^' %%

%center% [+ La Truffe Sauvage House Salad +] %% [[<<]]
%center% '^''organic field greens tossed in our walnut vinaigrette with Roquefort cheese, ''^' %%
\\
%center% '^''Belgian Endive and Granny Smith Apple crisp''^' %%


to:
%center% [+ Butternut Squash Velouté +] %% [[<<]]
%center% '^''with crab meat and dill-cheese straw''^' %%

%center%
[+  Roasted Beets, Arugula, Braised Artichoke Heart +] %% [[<<]]
%center% [+  & Warm Goat Cheese +]
%% [[<<]]
%center%
'^''roasted shallot vinaigrette''^' %%\\

Changed lines 37-50 from:
%center% '^''apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert''^' %%\\
%center% '^''turkey gravy & cranberry sauce''^' %%

%center% [+ Pan Roasted Dover Sole Almondine +] %% [[<<]]
%center% '^''baby vegetables, pomme vapeur & lemon butter sauce''^' %%

%center% [+ Angus Beef Ribeye +] %% [[<<]]
%center% '^''Gorgonzola dauphinois potato, baby squash, zucchini & haricot vert, ''^' %%\\
%center% '^''roasted shallot bordelaise''^' %%

%center% [+ Herbes de Provençe crusted Colorado Rack of Lamb +] %% [[<<]]
%center% '^''spinach & goat cheese polenta, tomato Provençale, baby vegetables, natural jus
''^' %%

to:
%center% '^''apple & walnut stuffing with sage, Gorgonzola cheese mashed potatoes, yams, haricot vert''^' %%\\
%center% '^'' yams, haricot vert, turkey gravy & cranberry sauce''^' %%

%center% [+ Pan Roasted Prime Tenderloin Filet +] %% [[<<]]
%center% '^''Gorgonzola dauphinois potato, haricot vert, asparagus, carrot, roasted shallot bordelaise sauce''^' %%

%center% [+ Crispy Red Snapper or Halibut +] %% [[<<]]
%center%
'^''(depending upon market availability)''^' %%\\
%center% '^''Portobello mushroom risotto
, asparagus, lobster sauce''^' %%

Changed lines 50-61 from:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^' %%\\
%center% '^''nestled in a crisp puff pastry shell''^' %%

%center%
[+ White & Dark Chocolate Mousse Cake+] %% [[<<]]
%center% '^''chocolate chiffon layered with white & dark chocolate mousse,''^' %%\\
%center% '^''enrobed in dark chocolate ganache''^' %%

%center% [+ Pecan Tartlette with Vanilla Bean Gelato +] %% [[<<]]
%center% '^''dark chocolate sauce
''^' %%

to:
%center% [+ Apple Tart Tatin +] %% [[<<]]
%center% '^''with vanilla bean gelato''^' %%

%center% [+ Key Lime Cake with Italian Meringue+] %% [[<<]]

%center% [+
Dark Chocolate Cake +] %% [[<<]]
%center% '^''with chocolate ganache & chocolate buttercream''^' %%

Changed lines 65-67 from:
%center% '^''apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert''^' %%\\
%center% '^''turkey gravy & cranberry sauce''^' %%
to:
%center% '^''apple & walnut stuffing with sage, Gorgonzola cheese mashed potatoes, yams, haricot vert''^' %%\\
%center% '^'' yams, haricot vert, turkey gravy & cranberry sauce''^' %%
Changed lines 70-80 from:
%center% [+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^' %%\\
%center% '^''nestled in a crisp puff pastry shell''^' %%

%center%
[+ White & Dark Chocolate Mousse Cake+] %% [[<<]]
%center% '^''chocolate chiffon layered with white & dark chocolate mousse,''^' %%\\
%center% '^''enrobed in dark chocolate ganache''^' %%

%center% [+ Pecan Tartlette with Vanilla Bean Gelato +] %% [[<<]]
%center% '^''dark chocolate sauce
''^' %%
to:
%center% [+ Apple Tart Tatin +] %% [[<<]]
%center% '^''with vanilla bean gelato''^' %%

%center% [+ Key Lime Cake with Italian Meringue+] %% [[<<]]

%center% [+
Dark Chocolate Cake +] %% [[<<]]
%center% '^''with chocolate ganache & chocolate buttercream''^' %%
Changed line 79 from:
(:cellnr valign=top:) '''Reservations: (337) 439-8364'''
to:
(:cellnr valign=top:) '''Reservations: 337.439.8364'''
Changed lines 7-8 from:
%center% We are working on this year's menu, we will be posting it shortly.  Last year's menu is below to get an idea of what we will present this year.
to:
! %center% We are working on this year's menu, we will be posting it shortly.  Last year's menu is below to get an idea of what we will present this year.
Changed lines 5-6 from:
%center% '+''Prix Fixe Menu''+' %%\\
to:
%center% '+''Prix Fixe Menu''+' %%
Changed lines 1-2 from:
! %center% ''Thanksgiving 2010'' %%\\
%center% '-''Thursday, November 25th ''-' %%\\
to:
! %center% ''Thanksgiving 2011'' %%\\
%center% '-''Thursday, November 24th ''-' %%\\
Added lines 7-8:
%center% We are working on this year's menu, we will be posting it shortly.  Last year's menu is below to get an idea of what we will present this year.
Changed lines 4-9 from:
%center% '+''This year's menu is currently being assembled, below is last year's menu''+' %%


%center% [-'-''Reservations Only - Credit Card Required''-'-] %%\\
%center% '+''Prix Fixe Menu''+' %%
to:
%center% [-'-''Reservations Only - Credit Card Required''-'-] %%
%center% '+''Prix Fixe Menu''+' %%\\

%center% '''''$74. per person § $35. per child''''' %%\\
%center% '''''beverages, tax and gratuity are additional''''
' %%
Changed lines 14-20 from:
%center% [+ Roasted Semi-Boneless Quail +] %% [[<<]]
%center% '^''spinach polenta, natural jus''^'
%%

%center%
[+ Pan Seared Louisiana Crab Cake +] %% [[<<]]
%center% '^''japanese noodles, lime butter''^'
%%

to:
%center% [+ La Truffe Sauvage Smoked Copper River Salmon and Potato Anna +] %% [[<<]]
%center% '^''crème fraîche, tomato confite and dill oil''^'
%%

%center%
[+ Chilled Colossal Lump Crabmeat Martini +] %% [[<<]]
%center% '^''tomato, capers, fire roasted peppers & Kalamata olive''^' %%

%center% [+ Porcini Mushroom & Black Truffle Mezzaluna Ravioli +] %% [[<<]]
%center% '^''truffle cream
''^' %%

Changed lines 26-36 from:
%center% [+ Roasted Corn & Crab Chowder +] %% [[<<]]

%center% [+ Chèvre Chaud over Spinach Salad +] %% [[<<]]
%center% '^''sautéed breadcrumb crusted goat cheese, with toasted baguette, pine-nuts,''^' %%\\
%center%
'^''dried figs & roasted shallot vinaigrette''^' %%

%center% [+ Mediterranean Salad +] %% [[<<]]
%center% '^''vine ripe tomato, English cucumber, feta cheese, Kalamata olives, capers, ''^'
%%\\
%center%
'^''red onion & oregano vinaigrette''^' %%

to:
%center% [+ Gulf Shrimp Bisque en Croûte +] %% [[<<]]

%center% [+ Heirloom Tomato & Burrata di Bufula +] %% [[<<]]
%center% '^''a handmade mozzarella di Bufula pocket filled with mozzarella pieces & rich cream,''^' %%\\
%center%
'^''imported from Puglia, Italy, served with extra virgin olive oil & Kalamata olive tappenade''^' %%

%center% [+ La Truffe Sauvage House Salad +]
%% [[<<]]
%center%
'^''organic field greens tossed in our walnut vinaigrette with Roquefort cheese, ''^' %%\\
%center% '^''Belgian Endive and Granny Smith Apple crisp
''^' %%

Changed lines 43-47 from:
%center% [+ Potato Scale Crusted Red Snapper +] %% [[<<]]
%center% '^''over capers, Louisiana crab, sun-dried tomato & asparagus tips, sauce homardine''^' %%

%center% [+ Angus Beef Tenderloin +] %% [[<<]]
%center% '^''Gorgonzola cheese dauphinois potato, squash, zucchini & haricot vert, ''^' %%\\
to:
%center% [+ Pan Roasted Dover Sole Almondine +] %% [[<<]]
%center% '^''baby vegetables, pomme vapeur & lemon butter sauce''^' %%

%center% [+ Angus Beef Ribeye +] %% [[<<]]
%center% '^''Gorgonzola dauphinois potato, baby squash, zucchini & haricot vert, ''^' %%\\
Changed lines 51-53 from:
%center% '^''spinach & goat cheese polenta, tomato Provençale, natural jus''^' %%

to:
%center% '^''spinach & goat cheese polenta, tomato Provençale, baby vegetables, natural jus''^' %%

Changed lines 60-69 from:
%center% [+ Baba au Rhum+] %% [[<<]]
%center% '^''brioche with currants and lemon zest, moistened with dark rum,''^' %%\\
%center% '^''topped with vanilla whipped cream & fresh berries''^' %%

%center% [+ Vacherin +] %% [[<<]]
%center% '^''layers of crisp meringue with white chocolate mousse and fresh raspberries''^' %%

%center% [+ Almond and Chocolate Gateau +] %% [[<<]]
%center% '^''chocolate sponge layered with German buttercream, topped with marzipan and dark chocolate''^' %%

to:
%center% [+ White & Dark Chocolate Mousse Cake+] %% [[<<]]
%center%
'^''chocolate chiffon layered with white & dark chocolate mousse,''^' %%\\
%center% '^''enrobed in dark chocolate ganache''^' %%

%center% [+ Pecan Tartlette with Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''dark chocolate sauce''^' %%

Changed lines 83-95 from:
%center% [+ Baba au Rhum+] %% [[<<]]
%center% '^''brioche with currants and lemon zest, moistened with dark rum,''^' %%\\
%center% '^''topped with vanilla whipped cream & fresh berries''^' %%

%center% [+ Vacherin +] %% [[<<]]
%center% '^''layers of crisp meringue with white chocolate mousse and fresh raspberries''^' %%

%center% [+ Almond and Chocolate Gateau +] %% [[<<]]
%center% '^''chocolate sponge layered with German buttercream, topped with marzipan and dark chocolate''^' %%

%center% '''''$74. per person § $35. per child''''' %%\\
%center% '''''beverages, tax and gratuity are additional''''
' %%
to:
%center% [+ White & Dark Chocolate Mousse Cake+] %% [[<<]]
%center%
'^''chocolate chiffon layered with white & dark chocolate mousse,''^' %%\\
%center% '^''enrobed in dark chocolate ganache''^' %%

%center% [+ Pecan Tartlette with Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''dark chocolate sauce''^' %%
Changed lines 1-2 from:
! %center% ''Thanksgiving 2009'' %%\\
%center% '-''Thursday, November 26th ''-' %%\\
to:
! %center% ''Thanksgiving 2010'' %%\\
%center% '-''Thursday, November 25th ''-' %%\\
Changed lines 4-6 from:
%center% [-'-''Reservations Only - Credit Card Required''-'-] %%
%center%
'+''Prix Fixe Menu''+' %%\\
to:
%center% '+''This year's menu is currently being assembled, below is last year's menu''+' %%


%center% [-
'-''Reservations Only - Credit Card Required''-'-] %%\\
%center% '+''Prix Fixe Menu''+' %%

Deleted lines 8-10:
%center style="text-decoration: underline"% '''[++{+Breads+}++]''' %%\\
%center% '''''Dried Fruit Brioche § Kalamata Olive & Roasted Pinenut § Butterhorns''''' %%

Changed lines 10-11 from:
%center% '''''Dried Fruit Brioche § Kalamata Olive § Butterhorns''''' %%
to:
%center% '''''Dried Fruit Brioche § Kalamata Olive & Roasted Pinenut § Butterhorns''''' %%
Changed lines 1-2 from:
! %center% ''Thanksgiving 2008'' %%\\
%center% '-''Thursday, November 27th''-' %%\\
to:
! %center% ''Thanksgiving 2009'' %%\\
%center% '-''Thursday, November 26th ''-' %%\\
Changed lines 14-24 from:
%center% [+ Chilled Lump Crab & Avocado Martini +] %% [[<<]]
%center%
'^''tomato, cilantro, red onion, jalapeño pepper, lime juice & olive oil''^' %%

%center%
[+ Pheasant-Black Truffle Ravioli +] %% [[<<]]
%center% '^''shaved Parmigiana Reggiano''^' %%


%center% [+ Tender Jumbo Gulf Shrimp, Cappellini Pasta & Asparagus Tips +] %% [[<<]]
%center% '^''chive butter sauce
''^' %%

to:
%center% [+ Roasted Semi-Boneless Quail +] %% [[<<]]
%center% '^''spinach polenta, natural jus''^' %%

%center% [+ Pan Seared Louisiana Crab Cake +]
%% [[<<]]
%center% '^''japanese noodles, lime butter''^'
%%

Changed lines 23-30 from:
%center% [+ Crisp Romaine, Dried Figs, Granny Smith Apple, Candied Pecans & Avocado Salad +] %% [[<<]]
%center% '^''tossed in a roasted shallot vinaigrette, topped with shaved Parmigiana Reggiano''^' %%\\
%center% '^''and served in a Parmesan cheese bowl''^' %%

%center% [+ Crab, Clam & Roasted Corn Chowder +] %% [[<<]]
%center%
'^''herb-cheese straw''^' %%

to:
%center% [+ Roasted Corn & Crab Chowder +] %% [[<<]]

%center% [+ Chèvre Chaud over Spinach Salad +
] %% [[<<]]
%center%
'^''sautéed breadcrumb crusted goat cheese, with toasted baguette, pine-nuts,''^' %%\\
%center% '^''dried figs & roasted shallot vinaigrette''^' %%

%center% [+ Mediterranean Salad +] %% [[<<]]
%center% '^''vine ripe tomato, English cucumber, feta cheese, Kalamata olives, capers, ''^' %%\\
%center% '^''red onion & oregano vinaigrette''^' %%


Changed lines 40-42 from:
%center% [+ Herbes de Provençe crusted Colorado Rack of Lamb +] %% [[<<]]
%center%
'^''spinach & goat cheese polenta, ratatouille, Bordelaise sauce''^' %%
to:
%center% [+ Potato Scale Crusted Red Snapper +] %% [[<<]]
%center% '^''over capers, Louisiana crab, sun-dried tomato & asparagus tips, sauce homardine''^' %%
Changed line 44 from:
%center% '^''Gorgonzola cheese dauphinois potato, haricot vert, asparagus, carrot fondante''^' %%\\
to:
%center% '^''Gorgonzola cheese dauphinois potato, squash, zucchini & haricot vert, ''^' %%\\
Changed lines 47-50 from:
%center% [+ Dover Sole Almondine +] %% [[<<]]
%center% '^''pomme Vapeur and spinach sautéed with fresh garlic & olive oil''^' %%

to:
%center% [+ Herbes de Provençe crusted Colorado Rack of Lamb +] %% [[<<]]
%center%
'^''spinach & goat cheese polenta, tomato Provençale, natural jus''^' %%

Deleted lines 52-54:
%center% [+ Warm Tender Bread Pudding with White & Dark Chocolate Chunks +] %% [[<<]]
%center% '^''crème anglaise''^' %%

Changed lines 57-62 from:
%center% [+ Tart Tatin with Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''traditional upside down warm Alsatian apple tart with vanilla bean ice cream''^' %%

%center% [+ Pecan-Chocolate-Caramel Tartlette +] %% [[<<]]
%center%
'^''in a flaky pastry shell with vanilla ice cream''^' %%
to:
%center% [+ Baba au Rhum+] %% [[<<]]
%center% '^''brioche with currants and lemon zest, moistened with dark rum,''^' %%\\
%center% '^''topped with vanilla whipped cream & fresh berries''^' %%

%center% [+ Vacherin +] %% [[<<]]
%center% '^''layers of crisp meringue with white chocolate mousse and fresh raspberries''^' %%

%center% [+ Almond and Chocolate Gateau +] %% [[<<]]
%center% '^''chocolate sponge layered with German buttercream, topped with marzipan and dark chocolate
''^' %%
Deleted lines 77-79:
%center% [+ Warm Tender Bread Pudding with White & Dark Chocolate Chunks +] %% [[<<]]
%center% '^''crème anglaise''^' %%

Changed lines 82-88 from:
%center% [+ Tart Tatin with Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''traditional upside down warm Alsatian apple tart with vanilla bean ice cream''^' %%

%center% [+ Pecan-Chocolate-Caramel Tartlette +] %% [[<<]]
%center%
'^''in a flaky pastry shell with vanilla ice cream''^' %%

%center% '''''$69. per person § $30.
per child''''' %%\\
to:
%center% [+ Baba au Rhum+] %% [[<<]]
%center% '^''brioche with currants and lemon zest, moistened with dark rum,''^' %%\\
%center% '^''topped with vanilla whipped cream & fresh berries''^' %%

%center% [+ Vacherin +] %% [[<<]]
%center%
'^''layers of crisp meringue with white chocolate mousse and fresh raspberries''^' %%

%center% [+ Almond and Chocolate Gateau +] %% [[<<]]
%center% '^''chocolate sponge layered with German buttercream, topped with marzipan and dark chocolate''^' %%

%center% '''''$74. per person § $35
. per child''''' %%\\
November 07, 2008, at 09:09 PM by 216.78.15.129 -
Changed line 2 from:
%center% '-''Thursday, November 27nd''-' %%\\
to:
%center% '-''Thursday, November 27th''-' %%\\
November 07, 2008, at 09:09 PM by 216.78.15.129 -
Changed lines 1-2 from:
! %center% ''Thanksgiving 2007'' %%\\
%center% '-''Thursday, November 22nd''-' %%\\
to:
! %center% ''Thanksgiving 2008'' %%\\
%center% '-''Thursday, November 27nd''-' %%\\
Changed lines 15-17 from:
%center% '^''tomato, cilantro, cucumber, jalapeño pepper, lime juice & olive oil''^' %%\\
%center% [+ Pan Roasted Young Duck Breast & Dried Cherry Risotto +] %% [[<<]]
%center% '^''port wine emulsion''^' %%\\
to:
%center% '^''tomato, cilantro, red onion, jalapeño pepper, lime juice & olive oil''^' %%

%center% [+ Pheasant-Black Truffle Ravioli +] %% [[<<]]
%center% '^''shaved Parmigiana Reggiano''^'
%%

Added line 24:
Changed lines 29-30 from:
%center% '^''and served in a Parmesan cheese bowl''^' %%\\
to:
%center% '^''and served in a Parmesan cheese bowl''^' %%
Changed lines 32-35 from:
%center% '^''herb-cheese straw''^' %%\\
%center% [+ Oxtail Consommé with Brunoise Vegetables & Beet Ravioli +] %% [[<<]]
%center% '^''white truffle oil''^' %%

to:
%center% '^''herb-cheese straw''^' %%

Changed lines 39-40 from:
%center% '^''turkey gravy & cranberry sauce''^' %%\\
to:
%center% '^''turkey gravy & cranberry sauce''^' %%
Changed lines 42-43 from:
%center% '^''spinach & goat cheese polenta, ratatouille, Bordelaise sauce''^' %%\\
to:
%center% '^''spinach & goat cheese polenta, ratatouille, Bordelaise sauce''^' %%
Changed lines 45-49 from:
%center% '^''Gorgonzola cheese dauphinois potato, French green beans, asparagus,''^' %%\\
%center% '^''roasted shallot bordelaise''^' %%\\
%center% [+ Pan Roasted Crispy Chilean Sea Bass +] %% [[<<]]
%center%
'^''crab & gruyere cheese grits, lobster sauce''^' %%
to:
%center% '^''Gorgonzola cheese dauphinois potato, haricot vert, asparagus, carrot fondante''^' %%\\
%center% '^''roasted shallot bordelaise''^' %%

%center% [+ Dover Sole Almondine +] %% [[<<]]
%center% '^''pomme Vapeur and spinach sautéed with fresh garlic & olive oil''^' %%

Changed lines 54-62 from:
%center% [+ Lemon Cheesecake +] %% [[<<]]
%center% '^''tender
& moist, topped with tart lemon curd''^' %%\\
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%\\
%center% [+ Strawberry Napoleon +] %% [[<<]]
%center%
'^''vanilla bean crème patisserie layered between crisp puff pastry and fresh strawberries''^' %%\\
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center%
'^''creamy French custard with white chocolate and a crisp caramel crust''^' %%
to:
%center% [+ Warm Tender Bread Pudding with White & Dark Chocolate Chunks +] %% [[<<]]
%center%
'^''crème anglaise''^' %%

%center% [+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^' %%\\
%center% '^''nestled in a crisp puff pastry shell''^' %%

%center% [+ Tart Tatin with Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''traditional upside down warm Alsatian apple tart with vanilla bean ice cream''^' %%

%center% [+ Pecan-Chocolate-Caramel Tartlette +] %% [[<<]]
%center% '^''in a flaky pastry shell with vanilla ice cream
''^' %%
Changed lines 68-69 from:
%center% '-''6-13 yrs''-' %%\\
to:
%center% '-''6-13 yrs''-' %%
Changed lines 78-86 from:
%center% [+ Lemon Cheesecake +] %% [[<<]]
%center% '^''tender
& moist, topped with tart lemon curd''^' %%\\
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%\\
%center% [+ Strawberry Napoleon +] %% [[<<]]
%center%
'^''vanilla bean crème patisserie layered between crisp puff pastry and fresh strawberries''^' %%\\
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center%
'^''creamy French custard with white chocolate and a crisp caramel crust''^' %%
to:
%center% [+ Warm Tender Bread Pudding with White & Dark Chocolate Chunks +] %% [[<<]]
%center%
'^''crème anglaise''^' %%

%center% [+ Raspberry Crème Brulée +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries''^' %%\\
%center% '^''nestled in a crisp puff pastry shell''^' %%

%center% [+ Tart Tatin with Vanilla Bean Gelato +] %% [[<<]]
%center%
'^''traditional upside down warm Alsatian apple tart with vanilla bean ice cream''^' %%

%center% [+ Pecan-Chocolate-Caramel Tartlette +] %% [[<<]]
%center% '^''in a flaky pastry shell with vanilla ice cream
''^' %%
Changed line 95 from:
(:cellnr valign=top:) '''Reservations: (337) 439-8364'''
to:
(:cellnr valign=top:) '''Reservations: (337) 439-8364'''
February 12, 2008, at 11:03 PM by 216.78.14.119 -
Changed line 78 from:
(:cellnr valign=top:) '''E-mail''' mailto:thanksgiving@latruffesauvage.com
to:
(:cellnr valign=top:) '''E-mail''' mailto:thanksgiving@thewildtruffle.com
November 15, 2007, at 04:44 AM by 216.78.13.187 -
Changed lines 10-11 from:
%center% '^''Dried Fruit Brioche § Kalamata Olive § Butterhorns''^'
to:
%center% '''''Dried Fruit Brioche § Kalamata Olive § Butterhorns''''' %%
November 15, 2007, at 04:43 AM by 216.78.13.187 -
Added lines 10-45:
%center% '^''Dried Fruit Brioche § Kalamata Olive § Butterhorns''^'

%center style="text-decoration: underline"% '''[++1st Course++]''' %%

%center% [+ Chilled Lump Crab & Avocado Martini +] %% [[<<]]
%center% '^''tomato, cilantro, cucumber, jalapeño pepper, lime juice & olive oil''^' %%\\
%center% [+ Pan Roasted Young Duck Breast & Dried Cherry Risotto +] %% [[<<]]
%center% '^''port wine emulsion''^' %%\\
%center% [+ Tender Jumbo Gulf Shrimp, Cappellini Pasta & Asparagus Tips +] %% [[<<]]
%center% '^''chive butter sauce''^' %%

%center style="text-decoration: underline"% '''[++2nd Course++]''' %%

%center% [+ Crisp Romaine, Dried Figs, Granny Smith Apple, Candied Pecans & Avocado Salad +] %% [[<<]]
%center% '^''tossed in a roasted shallot vinaigrette, topped with shaved Parmigiana Reggiano''^' %%\\
%center% '^''and served in a Parmesan cheese bowl''^' %%\\
%center% [+ Crab, Clam & Roasted Corn Chowder +] %% [[<<]]
%center% '^''herb-cheese straw''^' %%\\
%center% [+ Oxtail Consommé with Brunoise Vegetables & Beet Ravioli +] %% [[<<]]
%center% '^''white truffle oil''^' %%

%center style="text-decoration: underline"% '''[++3rd Course++]''' %%

%center% [+ Traditional Roasted Tom Turkey +] %% [[<<]]
%center% '^''apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert''^' %%\\
%center% '^''turkey gravy & cranberry sauce''^' %%\\
%center% [+ Herbes de Provençe crusted Colorado Rack of Lamb +] %% [[<<]]
%center% '^''spinach & goat cheese polenta, ratatouille, Bordelaise sauce''^' %%\\
%center% [+ Angus Beef Tenderloin +] %% [[<<]]
%center% '^''Gorgonzola cheese dauphinois potato, French green beans, asparagus,''^' %%\\
%center% '^''roasted shallot bordelaise''^' %%\\
%center% [+ Pan Roasted Crispy Chilean Sea Bass +] %% [[<<]]
%center% '^''crab & gruyere cheese grits, lobster sauce''^' %%

%center style="text-decoration: underline"% '''[++4th Course++]''' %%

Changed lines 55-74 from:
to:
! %center% ''Childrens Menu'' %%\\
%center% '-''6-13 yrs''-' %%\\

%center style="text-decoration: underline"% '''[++Main Course++]''' %%

%center% [+ Traditional Roasted Tom Turkey +] %% [[<<]]
%center% '^''apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert''^' %%\\
%center% '^''turkey gravy & cranberry sauce''^' %%

%center style="text-decoration: underline"% '''[++Dessert++]''' %%

%center% [+ Lemon Cheesecake +] %% [[<<]]
%center% '^''tender & moist, topped with tart lemon curd''^' %%\\
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%\\
%center% [+ Strawberry Napoleon +] %% [[<<]]
%center% '^''vanilla bean crème patisserie layered between crisp puff pastry and fresh strawberries''^' %%\\
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%

November 15, 2007, at 04:19 AM by 216.78.13.187 -
Changed lines 1-2 from:
! %center% ''Thanksgiving 2006'' %%\\
%center% '-''Thursday, November 23rd''-' %%\\
to:
! %center% ''Thanksgiving 2007'' %%\\
%center% '-''Thursday, November 22nd''-' %%\\
Changed lines 10-47 from:
%center% [+ Dried Fruit Brioche  §  Gruyere & Green Peppercorn  §    Butterhorns +] %% [[<<]]

%center style="text-decoration: underline"% '''[++{+1st Course+}++]''' %%\\
%center% [+ Lobster & Black Truffle Open Face Ravioli +] %% [[<<]]
%center% '^''chervil cream''^' %%\\
%center% [+ Chilled Louisiana Crabmeat +] %% [[<<]]
%center% '^''avocado wedges, ravigote sauce''^' %%\\
%center% [+ Texas Quail stuffed with Dried Fruit +] %% [[<<]]
%center% '^''Madeira wine sauce''^' %%

%center style="text-decoration: underline"% '''[++{+2nd Course+}++]''' %%\\

%center% [+ Poached Pear & Baby Greens +] %% [[<<]]
%center% '^''candied walnuts, dried apple, Roquefort and walnut vinaigrette''^' %%\\
%center% [+ Velouté of Spaghetti Squash with Lump Crabmeat +] %% [[<<]]
%center% '^''plantain banana''^' %%

%center style="text-decoration: underline"% '''[++{+3rd Course+}++]''' %%\\

%center% [+ Traditional Roasted Tom Turkey +] %% [[<<]]
%center% '^''apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert, turkey gravy, cranberry sauce''^' %%\\
%center% [+ Tender Roasted Leg of Lamb +] %% [[<<]]
%center% '^''Lyonnaise potato, vegetable ratatouille, natural jus''^' %%\\
%center% [+ Angus Beef Tenderloin +] %% [[<<]]
%center% '^''dauphinois potatoes, French green beans, asparagus, roasted shallot bordelaise''^' %%\\
%center% [+ Wild Pacific Halibut with Potato Scales +] %% [[<<]]
%center% '^''over lump crab, mushrooms, capers, tomato and asparagus, dill sauce''^' %%

%center style="text-decoration: underline"% '''[++{+4th Course+}++]''' %%\\

%center% [+ Roasted Pecan Tart +] %% [[<<]]
%center% '^''with vanilla gelato''^' %%\\
%center% [+ Carrot Cake +] %% [[<<]]
%center% '^''a lightly spiced, moist remembrance of an old favorite''^' %%\\
%center% [+ Lemon Meringue Tart +] %% [[<<]]
%center% '^''tart lemon curd on a crisp pate sucree tart shell, topped with a luxurious meringue and lightly toasted''^' %%\\
%center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''served warm with melted white & dark chocolate treasures''^' %%\\
to:
%center% [+ Lemon Cheesecake +] %% [[<<]]
%center% '^''tender & moist, topped with tart lemon curd''^' %%\\
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
%center% '^''three ingredients combined to create an intense chocolate experience''^' %%\\
%center% [+ Strawberry Napoleon +] %% [[<<]]
%center% '^''vanilla bean crème patisserie layered between crisp puff pastry and fresh strawberries''^' %%\\
Changed lines 19-39 from:
%center style="text-decoration: underline"% '''[++{+Childrens Menu+}++]''' %%\\
%center% [+ 6-13 years +] %% [[<<]]

%center style="text-decoration: underline"% '''[++{+Main Course+}++]''' %%\\

%center% [+ Traditional Roasted Tom Turkey +] %% [[<<]]
%center% '^''apple & walnut stuffing with sage, mashed potatoes, yams, haricot vert, turkey gravy, cranberry sauce''^' %%

%center style="text-decoration: underline"% '''[++{+Dessert+}++]''' %%\\

%center% [+ Roasted Pecan Tart +] %% [[<<]]
%center% '^''with vanilla gelato''^' %%\\
%center% [+ Carrot Cake +] %% [[<<]]
%center% '^''a lightly spiced, moist remembrance of an old favorite''^' %%\\
%center% [+ Lemon Meringue Tart +] %% [[<<]]
%center% '^''tart lemon curd on a crisp pate sucree tart shell, topped with a luxurious meringue and lightly toasted''^' %%\\
%center% [+ White & Dark Chocolate Bread Pudding +] %% [[<<]]
%center% '^''served warm with melted white & dark chocolate treasures''^' %%\\
%center% [+ White Chocolate Crème Brulée +] %% [[<<]]
%center% '^''creamy French custard with white chocolate and a crisp caramel crust''^' %%

to:
Changed line 33 from:
%center% [+ ''Certified Angus Beef'^'-®-'^''' Tenderloin +] %% [[<<]]
to:
%center% [+ Angus Beef Tenderloin +] %% [[<<]]
November 24, 2006, at 09:21 PM by 216.78.14.175 -
Changed line 13 from:
%center% [+ Lobster & Black Truffle Tortellini +] %% [[<<]]
to:
%center% [+ Lobster & Black Truffle Open Face Ravioli +] %% [[<<]]
Changed line 24 from:
%center% [+ Velouté of Pumpkin with Lump Crabmeat +] %% [[<<]]
to:
%center% [+ Velouté of Spaghetti Squash with Lump Crabmeat +] %% [[<<]]
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Page last modified on November 21, 2016, at 04:06 PM