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Thanksgiving LunchMain.ThanksgivingLunch HistoryHide minor edits - Show changes to output Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2023'' %%\\ %center% '-''Thursday, November 23rd ''-' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by Wednesday, November to:
%center% '^''Orders must be placed by Wednesday, November 15th, payment must accompany order.''^' %%\\ Changed line 10 from:
%center% '^''apple-sage stuffing, whipped potatoes, to:
%center% '^''apple-sage stuffing, whipped potatoes, roasted sweet potatoes, haricot vert, gravy & cranberry sauce.''^' %%\\ Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2022'' %%\\ %center% '-''Thursday, November 24th ''-' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by Wednesday, November to:
%center% '^''Orders must be placed by Wednesday, November 16th, payment must accompany order.''^' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by to:
%center% '^''Orders must be placed by Wednesday, November 17th, payment must accompany order.''^' %%\\ Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2021'' %%\\ %center% '-''Thursday, November 25th ''-' %%\\ Changed lines 7-8 from:
%center% '''''$ to:
%center% '''''$250. plus tax''''' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November to:
%center% '^''Orders must be placed by Thursday, November 18th, payment must accompany order.''^' %%\\ Changed line 15 from:
%center% '''''Add a Flourless Chocolate Cake $ to:
%center% '''''Add a Flourless Chocolate Cake $60. plus tax''''' %%\\ Deleted lines 18-19:
Added line 20:
Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2020'' %%\\ %center% '-''Thursday, November 26th ''-' %%\\ Changed lines 10-11 from:
%center% '^''apple-sage %center% '^''Orders must be placed by Thursday, November to:
%center% '^''apple-sage stuffing, whipped potatoes, yams, haricot vert, gravy & cranberry sauce.''^' %%\\ %center% '^''Orders must be placed by Thursday, November 19th, payment must accompany order.''^' %%\\ Changed lines 15-22 from:
%center% '''''Add a %center% '^'' %center% ''''' %center% to:
%center% '''''Add a Flourless Chocolate Cake $55. plus tax''''' %%\\ %center% '^''serves up to 10''^' %% %center% '''''Call to reserve: 337.439.8364''''' %%to reserve: 337.439.8364''' Changed line 2 from:
%center% '-''Thursday, November to:
%center% '-''Thursday, November 28th ''-' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November to:
%center% '^''Orders must be placed by Thursday, November 21st, payment must accompany order.''^' %%\\ Changed lines 15-16 from:
%center% '''''Add a Tart Tatin for $42. plus tax to:
%center% '''''Add a Tart Tatin for $42. plus tax''''' %%\\ %center% '^''served up to 8''^' %% Changed line 20 from:
%center% '^''glazed with dark chocolate ganache; to:
%center% '^''glazed with dark chocolate ganache; serves up to 12''^' %% Changed lines 15-16 from:
%center% '''''Add a Tart Tatin for $42. plus tax''''' %% to:
%center% '''''Add a Tart Tatin for $42. plus tax; served up to 8''''' %% Changed line 18 from:
%center% '^''glazed with dark chocolate ganache''^' %% to:
%center% '^''glazed with dark chocolate ganache; served up to 12''^' %% Changed lines 18-22 from:
%center% '^''glazed with dark chocolate ganache''^' %% (:cell align=top:) to:
%center% '^''glazed with dark chocolate ganache''^' %% %center% '''''Call to reserve: 337.439.8364''''' %% Changed lines 15-16 from:
%center% '''''Add a Tart Tatin for $42. plus tax''''' %% to:
%center% '''''Add a Tart Tatin for $42. plus tax''''' %% Changed line 21 from:
(:cell to:
(:cell align=top:) '''Call to reserve: 337.439.8364''' Changed line 21 from:
(: to:
(:cell valign=top:) '''Call to reserve: 337.439.8364''' Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2019'' %%\\ %center% '-''Thursday, November 21st ''-' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by to:
%center% '^''Orders must be placed by Thursday, November 14th, payment must accompany order.''^' %%\\ Changed lines 13-15 from:
%center% '''''Add a to:
%center% '''''Add a Tart Tatin for $42. plus tax''''' %%\\ %center% '''''Add a White & Dark Chocolate Mousse Cake for $65. plus tax''''' %%\\ %center% '^''glazed with dark chocolate ganache''^' %%\\ (:cellnr valign=top:) '''Call to reserve: 337.439.8364''' Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2018'' %%\\ %center% '-''Thursday, November 22nd ''-' %%\\ Changed lines 7-8 from:
%center% '''''$ to:
%center% '''''$225. plus tax''''' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by Wednesday, November to:
%center% '^''Orders must be placed by Wednesday, November 14th, by 2pm, CST, payment must accompany order.''^' %%\\ Changed lines 13-15 from:
%center% '''''Add a 10" pecan pie for $38. plus tax''''' %% to:
%center% '''''Add a 10" pecan pie for $38. plus tax''''' %% %center% [+ Call 337.439.8364 to reserve your Turkey to go. +] %% [[<<]] Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2017'' %%\\ %center% '-''Thursday, November 23rd ''-' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by Wednesday, November to:
%center% '^''Orders must be placed by Wednesday, November 15th, by 2pm, CST, payment must accompany order.''^' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by to:
%center% '^''Orders must be placed by Wednesday, November 23rd, by 2pm, CST, payment must accompany order.''^' %%\\ Deleted lines 14-108:
%center% '+''Prix Fixe Lunch''+' %%\\ %center% '-''11am - 2pm''-' %%\\ %center% [-'-''Reservations Only - Credit Card Required''-'-] %%\\ %center% '''''$100. per person ᠅ $50 per child''''' %%\\ %center% '''''beverages, tax and gratuity are additional''''' %% ||border=0 cellpadding=0 cellspacing=0 width=100% %center style="text-decoration: underline"% '''[++1st Course++]''' %% %center% [+Fresh Jumbo Lump Crabmeat & Potato Gnocchi+] %% [[<<]] %center% '^'' spinach, leek vermouth cream''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+House Cold Smoked Wild Patagonia Toothfish+] %% [[<<]] %center% '^'' potato galette, avocado, crème fraiche & hard cooked egg''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Beef & Mushroom Ravioli+] %% [[<<]] %center% '^''truffle butter, shaved Parmigiana Reggiano''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Pan Seared Natural Sea Scallop+] %% [[<<]] %center% '^''in the shell with vegetable noodles''^' %%\\ %center% '^''& blood orange reduction''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+Maine Lobster Bisque with Armagnac en Croûte +] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Oxtail Consommé +] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Chèvre Chaud with Salade Provençale +] %% [[<<]] %center% '^''warm pan sauté goat cheese over spinach''^' %%\\ %center% '^''fire roasted peppers, tomato & white anchovies''^' %% %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ Traditional Roast Organic Turkey +] %% [[<<]] %center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\ %center% '^'' puff pastry stuffing with sage and ''^' %% %center% '^'' Granny Smith apple,''^' %% %center% '^'' natural jus, cranberry sauce''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Center Cut Prime Beef Tenderloin +] %% [[<<]] %center% '^'' Gorgonzola dauphinois potato, asparagus, ''^' %% %center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Roasted Colorado Lamb Rack+] %% [[<<]] %center% '^'' spanakopita, ratatouille, shallot Bordelaise''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Pan Roasted Wild Pacific Halibut+] %% [[<<]] %center% '^''spinach spätzle, tomato fondue, extra virgin olive oil''^' %% %center style="text-decoration: underline"% '''[++4th Course++]''' %% %center% [+Opera Torte+] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Lemon Gelato+] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Raspberry Crème Brulée +] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Tres Leches+] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Nougat Glacé+] %% [[<<]] %center% '^'' with toasted almond, walnut & dried fruit''^' %% ! %center% ''Childrens Menu'' %%\\ %center% '-''6-13 yrs''-' %% %center style="text-decoration: underline"% '''[++Main Course++]''' %% %center% [+ Traditional Roast Organic Turkey +] %% [[<<]] %center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\ %center% '^'' puff pastry stuffing with sage and ''^' %% %center% '^'' Granny Smith apple,''^' %% %center% '^'' natural jus, cranberry sauce''^' %% %center style="text-decoration: underline"% '''[++Dessert++]''' %% %center% [+Opera Torte+] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Lemon Gelato+] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Raspberry Crème Brulée +] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Tres Leches+] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Nougat Glacé+] %% [[<<]] %center% '^'' with toasted almond, walnut & dried fruit''^' %% (:cellnr valign=top:) '''E-mail''' mailto:thanksgiving@thewildtruffle.com (:cellnr valign=top:) '''Reservations: 337.439.8364''' Changed line 29 from:
%center% [+House Cold Smoked Wild to:
%center% [+House Cold Smoked Wild Patagonia Toothfish+] %% [[<<]] Changed line 46 from:
%center% [+Chèvre Chaud with Salade Provençale +] %% [[<<]] to:
%center% [+Chèvre Chaud with Salade Provençale +] %% [[<<]] Changed line 33 from:
%center% '^''truffle butter, shaved Parmigiana Reggiano''^' %% to:
%center% '^''truffle butter, shaved Parmigiana Reggiano''^' %%\\ Changed line 42 from:
%center% [+Maine Lobster Bisque with Armagnac en Croûte +] %% [[<<]] to:
%center% [+Maine Lobster Bisque with Armagnac en Croûte +] %% [[<<]] Changed line 92 from:
%center% '^'' natural jus, cranberry sauce''^' %% to:
%center% '^'' natural jus, cranberry sauce''^' %% Changed line 96 from:
%center% [+Opera Torte+] %% [[<<]] to:
%center% [+Opera Torte+] %% [[<<]] Changed line 72 from:
%center% [+Opera Torte+] %% [[<<]] to:
%center% [+Opera Torte+] %% [[<<]] Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2016'' %%\\ %center% '-''Thursday, November 24th ''-' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November to:
%center% '^''Orders must be placed by Thursday, November 17th, payment must accompany order.''^' %%\\ Changed lines 26-27 from:
%center% [+ to:
%center% [+Fresh Jumbo Lump Crabmeat & Potato Gnocchi+] %% [[<<]] %center% '^'' spinach, leek vermouth cream''^' %%\\ Changed lines 29-30 from:
%center% [+ to:
%center% [+House Cold Smoked Wild Pacific Halibut+] %% [[<<]] %center% '^'' potato galette, avocado, crème fraiche & hard cooked egg''^' %%\\ Changed lines 32-38 from:
%center% [+Beef %center% '^'' %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+Spaghetti Squash Velouté en Croute +] %% [[<<]]\\ to:
%center% [+Beef & Mushroom Ravioli+] %% [[<<]] %center% '^''truffle butter, shaved Parmigiana Reggiano''^' %% Changed lines 35-45 from:
%center% [+ %center% %center %center% '^'' haricot vert, whipped potatoes, yams,''^' %center% '^'' puff pastry stuffing with sage and ''^' %% %center% '^'' Granny Smith apple,''^' %% %center% '^'' natural jus, cranberry sauce''^' %% to:
%center% [+Pan Seared Natural Sea Scallop+] %% [[<<]] %center% '^''in the shell with vegetable noodles''^' %%\\ %center% '^''& blood orange reduction''^' %% %center style="text-decoration: underline"% '''[++2nd Course++]''' %% %center% [+Maine Lobster Bisque with Armagnac en Croûte +] %% [[<<]]\\ Changed lines 44-46 from:
%center% [+ %center% '^'' Gorgonzola dauphinois potato, roasted yellow squash, ''^' %% %center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%\\ to:
%center% [+Oxtail Consommé +] %% [[<<]] Changed lines 46-47 from:
%center% [+ to:
%center% [+Chèvre Chaud with Salade Provençale +] %% [[<<]]\\ %center% '^''warm pan sauté goat cheese over spinach''^' %%\\ %center% '^''fire roasted peppers, tomato & white anchovies''^' %% %center style="text-decoration: underline"% '''[++3rd Course++]''' %% %center% [+ Traditional Roast Organic Turkey +] %% [[<<]] %center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\ %center% '^'' puff pastry stuffing with sage and ''^' %% %center% '^'' Granny Smith apple,''^' %% %center% '^'' natural jus, cranberry sauce''^' %%\\ Changed lines 59-65 from:
%center% [+ %center% '^'' %center% [+Pear Tart+] %% [[<<]] to:
%center% [+Center Cut Prime Beef Tenderloin +] %% [[<<]] %center% '^'' Gorgonzola dauphinois potato, asparagus, ''^' %% %center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%\\ Changed lines 63-64 from:
%center% [+ to:
%center% [+Roasted Colorado Lamb Rack+] %% [[<<]] %center% '^'' spanakopita, ratatouille, shallot Bordelaise''^' %%\\ Changed lines 66-72 from:
%center% [+ to:
%center% [+Pan Roasted Wild Pacific Halibut+] %% [[<<]] %center% '^''spinach spätzle, tomato fondue, extra virgin olive oil''^' %% %center style="text-decoration: underline"% '''[++4th Course++]''' %% %center% [+Opera Torte+] %% [[<<]]\\ Changed lines 74-76 from:
%center% [+ %center% ' to:
%center% [+Lemon Gelato+] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Raspberry Crème Brulée +] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Tres Leches+] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Nougat Glacé+] %% [[<<]] %center% '^'' with toasted almond, walnut & dried fruit''^' %% Changed line 88 from:
%center% [+ Traditional Roast Turkey +] %% [[<<]] to:
%center% [+ Traditional Roast Organic Turkey +] %% [[<<]] Changed lines 92-93 from:
%center% '^'' natural jus, cranberry sauce''^' %% to:
%center% '^'' natural jus, cranberry sauce''^' %%\\ Changed line 96 from:
%center% [+ to:
%center% [+Opera Torte+] %% [[<<]]\\ Changed line 98 from:
%center% [+ to:
%center% [+Lemon Gelato+] %% [[<<]] Changed line 100 from:
%center% [+ to:
%center% [+Raspberry Crème Brulée +] %% [[<<]] Changed lines 102-104 from:
%center% [+ %center% ' to:
%center% [+Tres Leches+] %% [[<<]] %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Nougat Glacé+] %% [[<<]] %center% '^'' with toasted almond, walnut & dried fruit''^' %% Deleted line 108:
Deleted line 23:
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%center% '^'' vegetables, noodles, Thai curry butter''^' %% to:
%center% '^'' vegetables, noodles, Thai curry butter''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ Changed lines 30-31 from:
%center% '^'' white Alba truffle butter, shaved Parmigiana Reggiano''^' %% to:
%center% '^'' white Alba truffle butter, shaved Parmigiana Reggiano''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ Deleted line 35:
Changed lines 38-39 from:
%center% [+Spaghetti Squash Velouté en Croute +] %% [[<<]] to:
%center% [+Spaghetti Squash Velouté en Croute +] %% [[<<]]\\ %center% '''''᠃ ᠅᠃''''' %%\\ Deleted line 43:
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%center% '^'' puff pastry stuffing with sage and %center% '^'' to:
%center% '^'' puff pastry stuffing with sage and ''^' %% %center% '^'' Granny Smith apple,''^' %% %center% '^'' natural jus, cranberry sauce''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ Changed lines 54-55 from:
%center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %% to:
%center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ Changed lines 57-59 from:
%center% '^'' spanakopita, mashed potato, Bordelaise''^' %% to:
%center% '^'' spanakopita, mashed potato, Bordelaise''^' %%\\ %center% '''''᠃ ᠅᠃''''' %%\\ %center% [+Pan Roasted Wild Gulf Red Snapper+] %% [[<<]] Deleted line 62:
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%center% [+Pear Tart+] %% [[<<]] to:
%center% [+Pear Tart+] %% [[<<]]\\ %center% '''''᠃ ᠅᠃''''' %%\\ Changed line 68 from:
to:
%center% '''''᠃ ᠅᠃''''' %%\\ Changed line 70 from:
to:
%center% '''''᠃ ᠅᠃''''' %%\\ Deleted lines 73-74:
Changed line 88 from:
to:
%center% '''''᠃ ᠅᠃''''' %%\\ Changed line 90 from:
to:
%center% '''''᠃ ᠅᠃''''' %%\\ Changed line 92 from:
to:
%center% '''''᠃ ᠅᠃''''' %%\\ Added line 98:
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%center% '^''Orders must be placed by Thursday, November to:
%center% '^''Orders must be placed by Thursday, November 19th, payment must accompany order.''^' %%\\ Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2015'' %%\\ %center% '-''Thursday, November 26th ''-' %%\\ Changed lines 7-8 from:
%center% '''''$ to:
%center% '''''$200. plus tax''''' %%\\ Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November to:
%center% '^''Orders must be placed by Thursday, November 21st, payment must accompany order.''^' %%\\ Changed lines 13-15 from:
%center% '''''Add a 10" pecan pie for $ to:
%center% '''''Add a 10" pecan pie for $38. plus tax''''' %%\\ Added line 24:
Changed lines 27-28 from:
%center% [+ to:
%center% [+Pan Seared Jumbo Crab Cake+] %% [[<<]] %center% '^'' vegetables, noodles, Thai curry butter''^' %% Changed lines 31-36 from:
%center% '^'' %center% [+ %center% '^'' to:
%center% '^'' white Alba truffle butter, shaved Parmigiana Reggiano''^' %% %center% [+Beef Paillard+] %% [[<<]] %center% '^'' julienne romaine, extra virgin olive oil, lemon, feta cheese ''^' %% Changed lines 40-46 from:
%center% [+ %center% [+Heirloom Tomato & Burrata cheese %center% '^'' to:
%center% [+Spaghetti Squash Velouté en Croute +] %% [[<<]] %center% [+Roasted Golden Beet & Poached White Asaparagus +] %% [[<<]] %center% '^'' Arugula, warm goat cheese, shallot vinaigrette ''^' %%\\ Changed lines 50-59 from:
%center% '^''haricot vert, whipped potatoes, %center% '^'' %center% [+ Broiled Beef Tenderloin +] %center% '^'' black truffle pomme duchesse and vegetables %center% [+Pan Sauté Crispy Halibut Mediterranean Style+] %center% to:
%center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\ %center% '^'' puff pastry stuffing with sage and Granny Smith apple, ''^' %% %center% '^'' natural jus, cranberry sauce''^' %% %center% [+Filet of Prime Beef Tenderloin +] %% [[<<]] %center% '^'' Gorgonzola dauphinois potato, roasted yellow squash, ''^' %% %center% '^'' carrot & haricot vert, sauce Bordelaise ''^' %% %center% [+Roasted Colorado Lamb Rack+] %% [[<<]] %center% '^'' spanakopita, mashed potato, Bordelaise''^' %% %center% [+Pan Roasted Wild Halibut+] %% [[<<]] %center% '^'' mushroom risotto, asparagus, leek vermouth cream sauce''^' %% Changed lines 68-74 from:
%center% [+ %center% %center% [+Raspberry Crème Brulee +] to:
%center% [+Pear Tart+] %% [[<<]] %center% [+Crème Brûlée+] %% [[<<]] %center% [+Lemon Cheesecake +] %% [[<<]] %center% [+Dark Chocolate Mousse Cake+] %% [[<<]] %center% '^'' with almond meringue ''^' %% Changed lines 85-87 from:
%center% '^''haricot vert, whipped potatoes, to:
%center% '^'' haricot vert, whipped potatoes, yams,''^' %%\\ %center% '^'' puff pastry stuffing with sage and ''^' %% %center% '^'' Granny Smith apple,''^' %% %center% '^'' natural jus, cranberry sauce''^' %% Changed lines 92-97 from:
%center% [+ %center% %center% [+Raspberry Crème Brûlée to:
%center% [+Pear Tart+] %% [[<<]] %center% [+Crème Brûlée+] %% [[<<]] %center% [+Lemon Cheesecake +] %% [[<<]] %center% [+Dark Chocolate Mousse Cake+] %% [[<<]] %center% '^'' with almond meringue ''^' %% Changed line 82 from:
%center% [+Raspberry Crème +] %% [[<<]] to:
%center% [+Raspberry Crème Brûlée +] %% [[<<]] Changed line 82 from:
%center% [+Raspberry Crème to:
%center% [+Raspberry Crème +] %% [[<<]] Changed line 82 from:
%center% [+Raspberry Crème to:
%center% [+Raspberry Crème Brûlée +] %% [[<<]] Changed line 51 from:
%center% '^'' to:
%center% '^'' black truffle pomme duchesse and vegetables ''^' %% Changed line 11 from:
%center% '^''Orders must be placed by Thursday, November to:
%center% '^''Orders must be placed by Thursday, November 20th, payment must accompany order.''^' %%\\ Changed lines 7-8 from:
%center% '''''$ to:
%center% '''''$300. plus tax''''' %%\\ Changed line 13 from:
%center% '''''Add a 10" pecan pie for $ to:
%center% '''''Add a 10" pecan pie for $50. plus tax''''' %%\\ Changed line 19 from:
%center% '''''$100. per person ᠅ $50 per child''''' %%\\ to:
%center% '''''$100. per person ᠅ $50 per child''''' %%\\ Changed lines 1-3 from:
! %center% ''Thanksgiving %center% '-''Thursday, November to:
! %center% ''Thanksgiving 2014'' %%\\ %center% '-''Thursday, November 27th ''-' %%\\ Changed line 19 from:
%center% '''''$ to:
%center% '''''$100. per person ᠅ $50 per child''''' %%\\ Changed lines 26-35 from:
%center% [+ %center% %center% [+ Jumbo Lump Crabmeat Tartlette +] %center% [+ Skin-on Crispy Red Snapper +] %% [[<<]] %center% '^''Chanterelle fricassée, olive oil & Meyer lemon emulsion to:
%center% [+Jumbo Lump Crab and Leek Tart Tatin+] %% [[<<]] %center% [+Fresh Tagliatelle Pasta+] %% [[<<]] %center% '^'' shaved white Alba truffle, truffle butter''^' %% %center% [+Crispy Duck Confit+] %% [[<<]] %center% '^'' onion marmalade''^' %% Changed lines 37-44 from:
%center% [+ %center% '^''local greens grown by Alexandra Zawadzki & Stacy Mack %%%center% '^''Maytag Blue cheese, spicy Macadamia nuts %center% [+ Celery Root Velouté +] %% [[<<]] %center% '^''poached bay scallop, celery root chips, crème fraîche to:
%center% [+Sunchoke Velouté+] %% [[<<]] %center% '^'' plantain chips''^' %% %center% [+Heirloom Tomato & Burrata cheese +] %% [[<<]] %center% '^'' basil chiffonade, extra virgin olive oil, aged Balsamic vinegar ''^' %%\\ Changed lines 51-56 from:
%center% '^''pomme %center% [+ %center% '^'' to:
%center% '^'' pomme duchesse with black truffle and vegetables ''^' %% %center% [+Pan Sauté Crispy Halibut Mediterranean Style+] %% [[<<]] %center% '^'' roasted eggplant, tomatoes, garlic, extra virgin olive oil ''^' %% Changed lines 59-69 from:
%center% [+ %center% '^'' %center% [+ %center% %center% '^''blood oranges grown by Ann Reinauer''^' %% %center% %center% '^''macadamia giandujia crust, glazed with ganache, raspberry sauce''^' %% to:
%center% [+Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^'' dark chocolate ganache, crisp praline feulletine ''^' %% %center% [+Almond Pear Tart+] %% [[<<]] %center% [+Raspberry Crème Brulee +] %% [[<<]] Changed lines 77-85 from:
%center% [+ %center% '^'' %center% [+ %center% %center% '^''blood oranges grown by Ann Reinauer''^' %% %center% %center% '^''macadamia giandujia crust, glazed with ganache, raspberry sauce''^' %% to:
%center% [+Dark Chocolate Mousse Cake +] %% [[<<]] %center% '^'' dark chocolate ganache, crisp praline feulletine ''^' %% %center% [+Almond Pear Tart+] %% [[<<]] %center% [+Raspberry Crème Brulee +] %% [[<<]] Changed lines 65-66 from:
%center% '^''blood orange gelato''^' %% to:
%center% '^''blood orange gelato''^' %%\\ %center% '^''blood oranges grown by Ann Reinauer''^' %% Changed lines 39-40 from:
%center% '^''Maytag Blue cheese, spicy Macadamia nuts, pomegranate, walnut vinaigrette''^' %% to:
%center% '^''local greens grown by Alexandra Zawadzki & Stacy Mack''^' \\ %%%center% '^''Maytag Blue cheese, spicy Macadamia nuts, pomegranate, walnut vinaigrette''^' %% Changed lines 86-87 from:
%center% '^''blood orange gelato''^' %% to:
%center% '^''blood orange gelato''^' %%\\ %center% '^''blood oranges grown by Ann Reinauer''^' %% |