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Wine Cellar DinnerMain.WineCellarDinner HistoryHide minor edits - Show changes to output Changed line 24 from:
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%center%'''Pan Sautéed Veal Tenderloin'''''\\ Added lines 1-32:
!!%center%'+Wine Cellar Dinner+' %center%'+'''''7:00pm Saturday, March 3rd, 2007'''''+' %center%'''''$129.95 per person'''''\\ %center%'''''other beverages, tax and gratuity additional'''''\\ %center%'''''credit card guarantee required'''''\\ %center%'''Limited to 8 guests, subject to postponement if 8 reservations are unfilled''' %center%'''{+Hors d'Oeurves+}'''\\ %center%'''''Colossal Crab with Lime & Avocado'''''\\ %center%'''''Escargot au Pistou'''''\\ %center%'''Roederer Estate, Brut, N.V., Anderson Valley''' %center%''~§~'' %center%'''{+1st Course+}'''\\ %center%'''''Pan Seared Lobster Cake, Jerusalem Artichoke Ravioli'''''\\ %center%''tomato dill sauce, caper blossom''\\ %center%'''Ramey, Chardonnay, Hudson Vineyard, Carneros 2002''' %center%''~§~'' %center%'''{+2nd Course+}'''''\\ %center%'''{+Pan Sautéed Veal Tenderloin+}'''''\\ %center%''pomme chateau, Portobello mushroom cap, veal sweetbreads, Morel mushroom sauce''\\ %center%'''Viader, Napa Valley 2001''' %center%''~§~'' %center%'''{+3rd Course+}'''\\ %center%'''''Granny Smith Apple Terrine with Caramel Gelato'''''\\ %center%'''Marco Negri, Moscato d'Asti 2003''' |