La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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Wine Cellar Dinner

7:00pm Saturday, March 3rd, 2007

$129.95 per person
other beverages, tax and gratuity additional
credit card guarantee required
Limited to 8 guests, subject to postponement if 8 reservations are unfilled

Hors d'Oeurves
Colossal Crab with Lime & Avocado
Escargot au Pistou
Roederer Estate, Brut, N.V., Anderson Valley


1st Course
Pan Seared Lobster Cake, Jerusalem Artichoke Ravioli
tomato dill sauce, caper blossom
Ramey, Chardonnay, Hudson Vineyard, Carneros 2002


2nd Course
Pan Sautéed Veal Tenderloin

pomme chateau, Portobello mushroom cap, veal sweetbreads, Morel mushroom sauce
Viader, Napa Valley 2001


3rd Course
Granny Smith Apple Terrine with Caramel Gelato
Marco Negri, Moscato d'Asti 2003