Wine Cellar Dinner

Pan Sautéed Veal Tenderloin''\\

Wine Cellar Dinner

7:00pm Saturday, March 3rd, 2007

$129.95 per person
other beverages, tax and gratuity additional
credit card guarantee required
Limited to 8 guests, subject to postponement if 8 reservations are unfilled

Hors d'Oeurves
Colossal Crab with Lime & Avocado
Escargot au Pistou
Roederer Estate, Brut, N.V., Anderson Valley

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1st Course
Pan Seared Lobster Cake, Jerusalem Artichoke Ravioli
tomato dill sauce, caper blossom
Ramey, Chardonnay, Hudson Vineyard, Carneros 2002

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2nd Course
Pan Sautéed Veal Tenderloin
pomme chateau, Portobello mushroom cap, veal sweetbreads, Morel mushroom sauce
Viader, Napa Valley 2001

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3rd Course
Granny Smith Apple Terrine with Caramel Gelato
Marco Negri, Moscato d'Asti 2003