Cream of Mushroom & Curry Soup
^{with wild Gulf shrimp}

Beef & Danish Bleu Cheese Tortellini

Lemon Soufflé ^GF

Dried Fruit & Toasted Nuts ^GF

Lemon Soufflé ^GF

Dried Fruit & Toasted Nuts ^GF

Sunday, May 10th, 2026\\

Traditional Steak Tartare ^{GF
raw minced Prime USDA beef tenderloin,
Dijon mustard, cornichon, red onion, parsley,
cracked black pepper, capers, extra virgin olive oil,
truffled potato chips, Parmigiana Reggiano, lemon}

Beef & Danish Bleu Cheese Ravioli
^{cream sauce, Parmgiana Reggiano}

Cold Smoked Salmon ^{GF
potato cake, sliced hard-boiled egg,
red onion, capers, crème fraiche, lemon}

Maine Lobster Bisque en Croûte
^{with wild Louisiana crabmeat}

Wild Louisiana Jumbo Lump
Crabmeat in Crispy Phyllo
^{avocado, créole rémoulade}

Pan Seared Natural Sea Scallops ^{GF
mushroom risotto, julienne vegetables
aged 25 year Balsamic vinegar}

Pan Roasted Wild Pacific Halibut
^{mashed potatoes, asparagus
lemon-butter sauce}

Veal Tenderloin Pailliard
^{topped with wild Louisiana jumbo
lump crabmeat hollandaise
house-made tagliatelle pasta, asparagus}

Tender Slow Braised Beef Short Rib ^GF

Lemon Soufflé
^{candied lemon zest, crème anglaise chantilly
with tart lemon curd}

Raspberry Crème Brulée
^{our white chocolate crème brulée
in a crisp puff pastry shell with
fresh raspberries, and topped with
a crisp caramel crust}

$48. per child (6-13 years) \\

^{julienne carrot, peas, Parmigiana Reggiano}

Lemon Soufflé
^{candied lemon zest, crème anglaise chantilly
with tart lemon curd}

Raspberry Crème Brulée
^{our white chocolate crème brulée
in a crisp puff pastry shell with
fresh raspberries, and topped with
a crisp caramel crust}

House-made Veal Tenderloin
& Mascarpone Tortellini

^{wild Gulf crabmeat}

^{golden raisins & strawberries}

^{golden raisins & strawberries}

^{walnuts, almonds, currants, sour cherries} \\

^{walnuts, almonds, currants, sour cherries} \\

Sunday, May 11th, 2025\\

Pan Seared Jumbo Lump Crab Cake
^{angel hair pasta, thai curry butter sauce}

House-made Beef Tenderloin
& Mascarpone Ravioli
^{angel hair pasta, thai curry butter sauce}

Tender Lamb Shank ^{GF
saffron risotto, vegetables
natural jus reduction}

Dark Chocolate Mousse
Raspberry & Almond Sponge Cake
^{dark chocolate ganache, toasted almonds}

Frozen Nougat with
Dried Fruit & Toasted Nuts
^{walnuts, almonds, currants, sour cherries golden raisins, strawberries}

Dark Chocolate Mousse
Raspberry & Almond Sponge Cake
^{dark chocolate ganache, toasted almonds}

Frozen Nougat with
Dried Fruit & Toasted Nuts
^{walnuts, almonds, currants, sour cherries golden raisins, strawberries}

Children's Menu
$48. per child
beverages, sales tax and gratuity additional

$48. per child\\

Childrens Prix Fixe Menu
$48. per child
\\

beverages, sales tax and gratuity additional

Sunday, May 12th, 2024\\

$106. per person
beverages, sales tax and gratuity additional\\

Cold Smoked Atlantic Salmon
^{crème fraiche, capers, red onion
hard-cooked egg, toasted baguette, lemon}

^{vegetable noodles, créole rémoulade}

^{raw minced Prime beef tenderloin, Dijon mustard
cornichon, red onion, parsley, cracked black pepper
capers, extra virgin olive oil, crostini
Parmigiana Reggiano, lemon}

Crispy Duck Leg Confit
^{creamy risotto, onion marmalade}

^{Gratin dauphinois potato, French green beans
shallot Bordelaise}

^{dauphinois potato, sauté spinach, natural jus}

Dessert Special
^{to be determined}

Lemon Soufflé
^{lemon crème anglaise chantilly}

$48. per child

Dessert Special
^{to be determined}

Lemon Soufflé
^{lemon crème anglaise chantilly}

Sunday, May 14th, 2023\\

White Chocolate Crème Brulée ^GF

Flourless Chocolate Cake ^GF

^{14 oz. single bone short rib} \\

Prime Filet of Beef Tenderloin ^GF

Slow Braised Beef Short Rib ^GF

White Chocolate Crème Brulée ^GF

Flourless Chocolate Cake ^GF

Sunday, May 14h, 2023\\

Fresh Tagliatelle Pasta
^{black truffle butter, asparagus
Parmigiana Reggiano}

Pan Seared Jumbo Lump Crab Cake
^{cappellini pasta, smoked tomato aïoli}

Traditional Steak Tartare
^{raw minced Prime beef tenderloin, Dijon mustard
cornichon, red onion, parsley, cracked black pepper
capers, extra virgin olive oil, crostini
Parmigiana Reggiano}

House Smoked Wild King Salmon
^{potato blini, crème frâiche, lemon}

Royale Osetra Caviar, one ounce, add $125.
^{potato blini, crème frâiche, grated egg
European style butter}

Crabmeat Mary Louise
^{jumbo lump crabmeat tossed in a
champagne cream sauce, served in
puff pastry shell with asparagus}

au Poivre
^{Gratin dauphinois potato, haricot vert,
asparagus, glazed carrot}

Slow Braised Beef Short Rib 40. ^{GF
14 oz. single bone short rib,
with a subtle spice hint of cinnamon,
clove & coriander, served with
saffron risotto, sauté spinach, natural jus}

3rd Choice

Dried Fruit Bread Pudding
^{a rich, custard style bread pudding with
puff pastry and assorted dried fruit
Bourbon crème anglaise}

Raspberry-Balsamic Vinegar Gelato
^{fresh raspberries, crème chantilly}

Dried Fruit Bread Pudding
^{a rich, custard style bread pudding with
puff pastry and assorted dried fruit
Bourbon crème anglaise}

Raspberry-Balsamic Vinegar Gelato
^{fresh raspberries, crème chantilly}

Lobster & Butternut Squash Ravioli
^{crispy zucchini, leek-vermouth cream}

$45. per child
^{beverages, sales tax and gratuity additional}

Spring Berry Tart
^{crisp sugar dough, pastry cream
apricot glaze}

Grand Marnier Soufflé
^{crème anglaise chantilly}

Sunday, May 8th, 2022\\

$95. per person\\

Credit card required to secure reservation

Yellow Fin Tuna Tartare
^{Asian slaw, house-made potato chips}

Beef Tenderloin Carpaccio
^{paper thin raw beef tenderloin
Dijon mustard, cornichon, cracked black pepper
extra virgin olive oil, crostini, Parmigiana Reggiano}

Louisiana Crabmeat Ceviché
^{tomato, red onion, jalapeño, lime, avocado, pita chips}

Wild Gulf Shrimp Biscaienne
^{fire roasted peppers, tomato, jalapeño
extra virgin olive oil, lemon, crostini}

^{saffron steamed potato, asparagus tips, capers
sun-dried tomato, artichoke, lemon butter sauce
Louisiana crabmeat}

Roasted Boneless Chicken Breast
stuffed with Spinach, Leek & Fennel
^{roasted garlic mashed potatoes
lemon-dill cream sauce}

Prime Filet of Beef Tenderloin
^{Gorgonzola dauphinois potato, French green beans,
shallot bordelaise sauce}

Pan Seared Natural Sea Scallops
^{mushroom risotto, asparagus
lemon butter sauce}

Spring Berry Tart
^{crisp sugar dough, pastry cream
apricot glaze}

Grand Marnier Soufflé
^{crème anglaise chantilly}

or Wild Jumbo Gulf Shrimp

^{beverages, sales tax and gratuity additional}

$100. per person\\

beverages, sales tax and gratuity additional

$95. per person\\

$45. per child

MOTHERS DAY LUNCH\\

$85. per person
sales tax and gratuity additional

$35. per child

SOLD OUT!!

Quantities of main course selections
\\

and pickup times are now very limited!

Quantities of main course selections

and pickup times are very limited at this time!

Quantities of main course selections and pickup times are very limited at this time!

^{traditional French custard
with a crisp caramel crust}

^{sales tax additional}

Braised Lamb Shank
^{roasted potatoes & caramelized onions
brussel sprouts, minted natural jus}

^{sales tax additional}

^{sales tax additional}

^{traditional French custard
with a crisp caramel crust}

^{tax additional}

Early orders are encouraged as\\

Early orders are encouraged as
quantities will be limited.

Early orders are encouraged as
!!quantities will be limited.

sales tax additional

early orders are encouraged as
!!quantities will be limited.

MOTHERS DAY LUNCH TO GO
Sunday, May 10th, 2020\\

$50. per person
sales tax additional
early orders are encouraged as
quantities will be limited.

1st Choice

Maine Lobster Bisque
^{with crème fraiche & brandy}

Mediterranean Salad
^{local tomatoes & cucumber
red onion, capers, avocado, pita chips
Kalamata olives, Valbresso Feta,
oregano vinaigrette}

Caesar Salad
^{in a crisp Parmesan cheese basket}

2nd Choice

Pan Sauté Wild Gulf Red Snapper
^{cheese grits, asparagus
dill lemon butter sauce}

Braised Lamb Shank
^{roasted potatoes & caramelized onions
brussel sprouts, minted natural jus}

Slow Braised Single Bone Beef Short Rib
^{dauphinois potato, carrot, French green beans,
asparagus, Parmigiana Reggiano, natural jus}

Pan Seared 12-14 oz Duck Confit
^{saffron risotto, sauté spinach
red wine sauce}

3rd Choice

Lemon Gelato
^{lemon curd ice cream
topped with toasted meringue}

White Chocolate Crème Brulée
^{traditional French custard with a crisp caramel crust}

Roasted Yogurt Marinated Chicken Breast

Lemon Gelato
^{lemon curd ice cream
topped with toasted meringue}

$23.50 per child
^{beverages, tax and service charge additional}

^{grown by the Coushatta Tribe} \\

Pan Sauté Wild Jumbo Gulf Shrimp
or Roasted Yogurt Marinated Chicken Breast

Prime Beef Tenderloin Carpaccio

Braised Lamb Shank
^{roasted garlic & olive oil mashed potatoes
carrot, French green beans, natural jus}

Sunday, May 12th, 2019
11:00am - 2:00pm

Prime Beef Tenderloin Carpaccio &
^{paper thin raw beef tenderloin, Dijon mustard
cornichon, fresh cracked black pepper
extra virgin olive oil, crostini, lemon
& shaved Parmigiana Reggiano}

Main Lobster Bisque
^{with crème fraiche & Armagnac}

Local Tomato Salad
^{grown by the Coushatta Tribe,
in Kinder, Louisiana
fire roasted peppers, Kalamata olives, Valbresso Feta,
eggplant tapenade, oregano vinaigrette, grissini}

Pan Sauté Wild Jumbo Gulf Shrimp
^{cheese grits, saffron aïoli}

Chèvre Chaud over Spinach Salad &
^{pan sauté breadcrumb crusted goat cheese
over spinach salad tossed with
dried figs, toasted pine-nuts
& roasted shallot vinaigrette}

Pan Sauté Crispy Wild Gulf Red Snapper
^{basil pesto gnocchi
sauté spinach, caponata sauce}

Slow Braised Single Bone Beef Short Rib
^{saffron risotto, carrot,
French green beans, natural jus}

Slow Braised Single Bone Beef Short Rib
^{saffron risotto, carrot, French green beans,
natural jus}

Crabmeat Mary Louise
^{jumbo lump crabmeat tossed in a
champagne cream sauce, served in
a puff pastry shell, asparagus}

Warm Almond-Pear Tart
^{toasted almonds}

Roasted Hazelnut Chocolate Buttercream
^{served over hazelnut feuilletine
and topped with dark chocolate ganache}

Flourless Chocolate Cake
^{three ingredients combined to create
an intense chocolate experience}

Frozen Nougat
^{dried fruit, toasted walnuts & almonds
folded into a honey mousse}

Warm Almond-Pear Tart
^{toasted almonds}

Roasted Hazelnut Chocolate Buttercream
^{served over hazelnut feuilletine
and topped with dark chocolate ganache}

Flourless Chocolate Cake
^{three ingredients combined to create
an intense chocolate experience}

Frozen Nougat
^{dried fruit, toasted walnuts & almonds
folded into a honey mousse}

Pan Sauté Tender Jumbo Shrimp or Roasted Chicken Breast

^{dark chocolate genoise topped with a layer of marzipan,} \\

^{dark chocolate genoise topped with a layer of marzipan,} \\

^{gougère, walnut vinaigrette}

$35. per child
^{beverages, tax and service charge additional}

(:cellnr valign=top:) E-mail (:cell valign=top:) mothersday@thewildtruffle.com

^{dark chocolate mousse topped with a layer of marzipan,} \\

^{dark chocolate mousse topped with a layer of marzipan,} \\

^{dark chocolate mousse topped with a layer of marzipan, a layer of dark chocolate mousse and glazed with dark chocolate ganache}

^{dark chocolate mousse topped with a layer of marzipan, a layer of dark chocolate mousse and glazed with dark chocolate ganache}

Sunday, May 13th, 2018
11:00am - 3:00pm

$85. per person\\

Gratin of Onion Soup
^{with thyme, garlic crostini & Gruyère cheese}

Heirloom Tomato Salad
^{roasted peppers, Kalamata olives, Valbresso Feta,
oregano vinaigrette, grissini}

Maine Lobster Bisque
^{en croûte}

Roasted Beet, Poached Asparagus &
Herbed Goat Cheese with Thyme

Veal Blanquette with fresh house-made Tagliatelle Pasta
^{slow braised veal with mushroom, pearl onion, carrot &
artichoke in a light cream sauce}

Slow Braised Beef Short Rib
^{single bone with Gorgonzola dauphinois potato, asparagus, carrot,
French green beans, shaved Parmigiana Reggiano & white truffle oil}

Pan Sauté Wild Gulf Red Snapper
^{saffron steamed potato, capers, asparagus tips, sun-dried tomato, artichoke,
lemon butter sauce & jumbo lump crabmeat}

Louisiana Jumbo Lump Crabmeat Crêpes
^{with Gruyère cheese, sauté spinach & dill lemon butter sauce}

Dark Chocolate Mousse Cake with Marzipan
^{dark chocolate mousse topped with a layer of marzipan,} \\ ^{a layer of dark chocolate mousse and glazed with dark chocolate ganache}

Rhum Savarin with House-made Vanilla Bean Gelato
^{crème chantilly}

^{with house-made tagliatelle pasta, cream sauce
French green beans, Parmigiana Reggiano}

Dark Chocolate Mousse Cake with Marzipan
^{dark chocolate mousse topped with a layer of marzipan,} \\ ^{a layer of dark chocolate mousse and glazed with dark chocolate ganache}

Rhum Savarin with House-made Vanilla Bean Gelato
^{crème chantilly}

^{Lyonnaise potato, French green beans, carrot, natural jus}

^{saffron risotto}

Peanut Butter Cheesecake

Sunday, May 14th, 2017
10:30am - 3:00pm

Chilled Gazpacho
^{yellow fin tuna tartare}

La Truffe Sauvage House Salad
^{mesclun greens, Belgian Endive, Granny Smith Apple
Roquefort cheese, walnut vinagrette}

Pan Seared Crab Cake
^{capellini pasta, thai curry butter sauce}

Roasted Beet, Poached Asparagus
& Herbed Goat Cheese Salad
^{arugula, roasted shallot vinaigrette}

Slow Braised Boneless Colorado Lamb Shoulder
^{Lyonnaise potato, asparagus, French green beans, carrot, natural jus}

Pan Roasted Wild Alaskan Halibut Puttanesca
^{saffron risotto, asparagus}

Paella Valencienne
^{saffron Valencia rice with shrimp, scallop, fish, calamari,
mussels & clams, fire roasted sweet peppers, tomato & Kalamata olive}

Chicken Breast Stuffed with Spinach, Leek & Fennel
^{roasted garlic & olive oil mashed potatoes, red wine sauce}

Creamy Peanut Butter Cheesecake
^{a creamy, delicate custard style cheesecake with organic peanut butter}

Dark Chocolate Bread Pudding
^{with crème anglaise}

Raspberry & Meyer Lemon Tart
^{a crisp puff pastry shell with Meyer lemon curd topped with fresh raspberries}

Creamy Peanut Butter Cheesecake
^{a creamy, delicate custard style cheesecake with organic peanut butter}

Dark Chocolate Bread Pudding
^{with crème anglaise}

Raspberry & Meyer Lemon Tart
^{a crisp puff pastry shell with Meyer lemon curd topped with fresh raspberries}