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Dessert MenuMain.DessertMenu HistoryHide minor edits - Show changes to output Changed line 20 from:
%center% [+ European Cheeses '- to:
%center% [+ European Cheeses '-19.5-' +] %% [[<<]] Changed line 20 from:
%center% [+ European Cheeses '- to:
%center% [+ European Cheeses '-18.5-' +] %% [[<<]] Changed line 6 from:
%center% [+ Crème Brûlée '- to:
%center% [+ Crème Brûlée '-12.5-' +] %% [[<<]] Changed line 10 from:
%center% [+ Flourless Chocolate Cake '- to:
%center% [+ Flourless Chocolate Cake '-12.5-' +] %% [[<<]] Changed line 15 from:
%center% [+ & Toasted Meringue '- to:
%center% [+ & Toasted Meringue '-12.5-' +] %% [[<<]] Changed line 20 from:
%center% [+ European Cheeses '- to:
%center% [+ European Cheeses '-16.5-' +] %% [[<<]] Deleted lines 4-9:
%center% [+ Toasted Nuts '-8.5-' +] %% [[<<]] %center% '^''crisp almonds & walnuts ''^' %%\\ %center% '^''folded in a honey mousse with dried figs, ''^' %%\\ %center% '^''currants & tart cherries''^' %% Deleted lines 24-25:
%center% '^''ask about our current offerings''^' %% Changed line 6 from:
%center% [+ Toasted Nuts '-8. to:
%center% [+ Toasted Nuts '-8.5-' +] %% [[<<]] Changed line 12 from:
%center% [+ Crème Brûlée '-8. to:
%center% [+ Crème Brûlée '-8.5-' +] %% [[<<]] Changed line 16 from:
%center% [+ Flourless Chocolate Cake '-8. to:
%center% [+ Flourless Chocolate Cake '-8.5-' +] %% [[<<]] Changed line 21 from:
%center% [+ & Toasted Meringue '-8. to:
%center% [+ & Toasted Meringue '-8.5-' +] %% [[<<]] Changed line 31 from:
%center% [+ Housemade Sorbets '-8. to:
%center% [+ Housemade Sorbets '-8.5-' +] %% [[<<]] Changed line 22 from:
%center% '^''decadent lemon curd ice cream ''^' %% to:
%center% '^''decadent lemon curd ice cream ''^' %%\\ Deleted line 36:
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%center% [+ Frozen Nougat with Dried Fruit & %center% %center% [+ White Chocolate Crème Brûlée %center% %center% [+ %center% %center% [+ Housemade Lemon Gelato & Toasted Meringue %center% %center% [+ Chef’s Assortment of European Cheeses %center% %center% '^''with toasted baguette, butter & walnuts %center% %center% %center% [+ %center% %center% [+ Specialty Desserts & Wedding to:
%center% [+ Frozen Nougat with Dried Fruit & +] %% [[<<]] %center% [+ Toasted Nuts '-8.50-' +] %% [[<<]] %center% '^''crisp almonds & walnuts ''^' %%\\ %center% '^''folded in a honey mousse with dried figs, ''^' %%\\ %center% '^''currants & tart cherries''^' %% %center% [+ White Chocolate +] %% [[<<]] %center% [+ Crème Brûlée '-8.50-' +] %% [[<<]] %center% '^''traditional French custard ''^' %%\\ %center% '^''with a crisp caramel crust''^' %% %center% [+ Flourless Chocolate Cake '-8.50-' +] %% [[<<]] %center% '^''three ingredients combined ''^' %%\\ %center% '^''to create and intense chocolate experience''^' %% %center% [+ Housemade Lemon Gelato +] %% [[<<]] %center% [+ & Toasted Meringue '-8.50-' +] %% [[<<]] %center% '^''decadent lemon curd ice cream ''^' %% %center% '^''topped with creamy Swiss meringue''^' %% %center% [+ Chef’s Assortment of +] %% [[<<]] %center% [+ European Cheeses '-13.5-' +] %% [[<<]] %center% '^'' Gruyère, Gorgonzola Dolce''^' %%\\ %center% '^''and goat cheese with toasted ''^' %%\\ %center% '^''baguette, butter & walnuts''^' %% %center% [+ Housemade Sorbets '-8.50-' +] %% [[<<]] %center% '^''ask about our current offerings''^' %% %center% [+ Specialty Desserts & Cakes available +] %% [[<<]] Deleted lines 36-38:
%center% '^''NO SEPARATE CHECKS - multiple parties sharing the payment are accepted''^' %% Changed lines 17-24 from:
%center% [+ Chef’s Assortment of %center% '^'' %center% '^'' %center% '^''Gruyere - [-a nutty, distinctive Swiss cheese without the holes-]''^' %%\\ %center% '^''Roquefort - [-creamy-rich texture, pungent & piquant-]''^' %%\\ %center% '^''Gorgonzola - [-rich and creamy blue, with a savory, slightly pungent flavor-]''^' %% to:
%center% [+ Chef’s Assortment of European Cheeses '-15.5-' +] %% [[<<]] %center% '^'' Gruyère, Gorgonzola Dolce, Roquefort and goat cheese ''^' %%\\ %center% '^''with toasted baguette, butter & walnuts''^' %% Changed line 24 from:
%center% [+ Soufflé of the evening '- to:
%center% [+ Soufflé of the evening '-12.50-' per person +] %%\\ Added line 33:
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%center% Attach:WeddingCake. to:
%center% Attach:WeddingCake.jpg %center% '^''NO SEPARATE CHECKS - multiple parties sharing the payment are accepted''^' %% Changed line 5 from:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '- to:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '-12.50-' +] %% [[<<]] Changed line 8 from:
%center% [+ White Chocolate Crème Brûlée '- to:
%center% [+ White Chocolate Crème Brûlée '-12.50-' +] %% [[<<]] Changed line 11 from:
%center% [+ Flourless Chocolate Cake '- to:
%center% [+ Flourless Chocolate Cake '-12.50-' +] %% [[<<]] Changed line 14 from:
%center% [+ Housemade Lemon Gelato & Toasted Meringue '- to:
%center% [+ Housemade Lemon Gelato & Toasted Meringue '-12.50-' +] %% [[<<]] Changed line 25 from:
%center% [+ Housemade Sorbets '- to:
%center% [+ Housemade Sorbets '-12.50-' +] %% [[<<]] Changed line 18 from:
%center% '^'' to:
%center% '^''with walnuts, toasted French Baguette & butter''^' %%\\ Added lines 11-13:
%center% [+ Flourless Chocolate Cake '-10.50-' +] %% [[<<]] %center% '^''three ingredients combined to create and intense chocolate experience''^' %% Changed line 8 from:
%center% [+ White Chocolate Crème Brûlée '- to:
%center% [+ White Chocolate Crème Brûlée '-10.50-' +] %% [[<<]] Changed line 14 from:
%center% [+ Chef’s Assortment of Imported Cheese '- to:
%center% [+ Chef’s Assortment of Imported Cheese '-14.50-' +] %% [[<<]] Changed line 22 from:
%center% [+ Housemade Sorbets '- to:
%center% [+ Housemade Sorbets '-10.50-' +] %% [[<<]] Added lines 5-7:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '-10.50-' +] %% [[<<]] %center% '^''crisp almonds & walnuts folded in a honey mousse with dried figs, currants & tart cherries''^' %% Deleted line 22:
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%center% Attach:WeddingCake. to:
%center% Attach:WeddingCake.jpg Deleted lines 4-7:
%center% '^''three ingredients combined to create''^' %%\\ %center% '^''an incredible chocolate experience''^' %% Changed line 16 from:
%center% '^'' to:
%center% '^''choice of 2 or 4 cheeses, with toasted French Baguette & butter''^' %%\\ Added line 19:
%center% '^''Roquefort - [-creamy-rich texture, pungent & piquant-]''^' %%\\ Added line 22:
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%center% [+ White Chocolate Crème to:
%center% [+ White Chocolate Crème Brûlée '-9.50-' +] %% [[<<]] Changed lines 15-16 from:
%center% [+ Chef’s Assortment of Imported Cheese '- %center% '^''served with French Baguette & to:
%center% [+ Chef’s Assortment of Imported Cheese '-12.50-' +] %% [[<<]] %center% '^''served with French Baguette & walnuts''^' %%\\ Changed lines 21-22 from:
%center% [+ Housemade to:
%center% [+ Housemade Sorbets '-9.50-' +] %% [[<<]] %center% '^''mango or lemon''^' %%\\ Deleted lines 8-11:
%center% '^''figs, apricots, currants, cherries, toasted almonds & walnuts''^' %%\\ %center% '^''folded in a light honey mousse''^' %% Changed lines 25-26 from:
%center% [+ Housemade %center% '^''mango or lemon''^' %%\\ to:
%center% [+ Housemade Lemon Sorbet '-9.50-' +] %% [[<<]] Deleted lines 2-6:
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%center% '^'' to:
%center% '^''Gorgonzola - [-rich and creamy blue, with a savory, slightly pungent flavor-]''^' %% Deleted lines 28-30:
%center% '^''with fresh berries''^' %% Changed line 34 from:
%center% Attach:WeddingCake.jpg to:
%center% Attach:WeddingCake.jpg Deleted lines 9-13:
%center% '^''Conceived by the Polish King Stanislaus Leszczynski, the name comes from his''^' %%\\ %center% '^''favorite hero in {+A Thousand And One Nights+}. Brioche with currants and lemon zest, ''^' %%\\ %center% '^''is made tender with dark rum and topped with vanilla whipped cream & fresh berries.''^' %% |