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May 17, 2015, at 12:10 PM by 166.137.126.108 -
Changed lines 33-36 from:
%center% Attach:WeddingCake.jpg
to:
%center% Attach:WeddingCake.jpg


%center% '^''NO SEPARATE  CHECKS - multiple parties sharing the payment are accepted''^' %%
January 09, 2015, at 02:03 PM by 166.137.118.55 -
Changed line 5 from:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '-10.50-' +] %% [[<<]]
to:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '-12.50-' +] %% [[<<]]
Changed line 8 from:
%center% [+ White Chocolate Crème Brûlée '-10.50-' +] %% [[<<]]
to:
%center% [+ White Chocolate Crème Brûlée '-12.50-' +] %% [[<<]]
Changed line 11 from:
%center% [+ Flourless Chocolate Cake '-10.50-' +] %% [[<<]]
to:
%center% [+ Flourless Chocolate Cake '-12.50-' +] %% [[<<]]
Changed line 14 from:
%center% [+ Housemade Lemon Gelato & Toasted Meringue '-10.50-' +] %% [[<<]]
to:
%center% [+ Housemade Lemon Gelato & Toasted Meringue '-12.50-' +] %% [[<<]]
Changed line 25 from:
%center% [+ Housemade Sorbets '-10.50-' +] %% [[<<]]
to:
%center% [+ Housemade Sorbets '-12.50-' +] %% [[<<]]
June 10, 2014, at 10:00 AM by 166.147.72.41 -
Changed line 18 from:
%center% '^''choice of 2 or 4 cheeses, with toasted French Baguette & butter''^' %%\\
to:
%center% '^''with walnuts, toasted French Baguette & butter''^' %%\\
June 10, 2014, at 10:00 AM by 166.147.72.41 -
Added lines 11-13:
%center% [+ Flourless Chocolate Cake '-10.50-' +] %% [[<<]]
%center% '^''three ingredients combined to create and intense chocolate experience''^' %%

June 10, 2014, at 09:59 AM by 166.147.72.41 -
Changed line 8 from:
%center% [+ White Chocolate Crème Brûlée '-9.50-' +] %% [[<<]]
to:
%center% [+ White Chocolate Crème Brûlée '-10.50-' +] %% [[<<]]
Changed line 14 from:
%center% [+ Chef’s Assortment of Imported Cheese '-12.50-' +] %% [[<<]]
to:
%center% [+ Chef’s Assortment of Imported Cheese '-14.50-' +] %% [[<<]]
Changed line 22 from:
%center% [+ Housemade Sorbets '-9.50-' +] %% [[<<]]
to:
%center% [+ Housemade Sorbets '-10.50-' +] %% [[<<]]
September 05, 2013, at 04:43 PM by 166.137.156.44 -
Added lines 5-7:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '-10.50-' +] %% [[<<]]
%center% '^''crisp almonds & walnuts folded in a honey mousse with dried figs, currants & tart cherries''^' %%

Deleted line 22:
%center% '^''mango or lemon''^' %%\\
Changed lines 30-31 from:
%center% Attach:WeddingCake.jpg
to:
%center% Attach:WeddingCake.jpg
September 05, 2013, at 04:39 PM by 166.137.156.44 -
Deleted lines 4-7:
%center% [+ Flourless Chocolate Cake '-9.50-' +] %% [[<<]]
%center% '^''three ingredients combined to create''^' %%\\
%center% '^''an incredible chocolate experience''^' %%

May 12, 2013, at 07:30 AM by 12.73.38.23 -
Changed line 16 from:
%center% '^''served with French Baguette & walnuts''^' %%\\
to:
%center% '^''choice of 2 or 4 cheeses, with toasted French Baguette & butter''^' %%\\
Added line 19:
%center% '^''Roquefort - [-creamy-rich texture, pungent & piquant-]''^' %%\\
Added line 22:
Added line 33:
May 12, 2013, at 07:28 AM by 12.73.38.23 -
Changed line 9 from:
%center% [+ White Chocolate Crème Brulée '-9.50-' +] %% [[<<]]
to:
%center% [+ White Chocolate Crème Brûlée '-9.50-' +] %% [[<<]]
Changed lines 15-16 from:
%center% [+ Chef’s Assortment of Imported Cheese '-16.50-' +] %% [[<<]]
%center% '^''served with French Baguette & fresh fruit''^' %%\\
to:
%center% [+ Chef’s Assortment of Imported Cheese '-12.50-' +] %% [[<<]]
%center% '^''served with French Baguette & walnuts''^' %%\\
Changed lines 21-22 from:
%center% [+ Housemade Lemon Sorbet '-9.50-' +] %% [[<<]]
to:
%center% [+ Housemade Sorbets '-9.50-' +] %% [[<<]]
%center% '^''mango or lemon''^' %%\\
May 19, 2010, at 06:59 PM by 12.73.40.135 -
Deleted lines 8-11:
%center% [+ Frozen Nougat with Dried Fruit and Nuts '-9.50-' +] %% [[<<]]
%center% '^''figs, apricots, currants, cherries, toasted almonds & walnuts''^' %%\\
%center% '^''folded in a light honey mousse''^' %%

April 07, 2010, at 10:36 AM by 12.73.40.164 -
Changed lines 25-26 from:
%center% [+ Housemade Sorbets '-9.50-' +] %% [[<<]]
%center% '^''mango or lemon''^' %%\\
to:
%center% [+ Housemade Lemon Sorbet '-9.50-' +] %% [[<<]]
Deleted lines 2-6:




Changed lines 23-24 from:
%center% '^''Maytag Blue - [-rich and creamy blue, with a savory, slightly pungent flavor-]''^' %%
to:
%center% '^''Gorgonzola - [-rich and creamy blue, with a savory, slightly pungent flavor-]''^' %%
Deleted lines 28-30:
%center% [+ Vanilla Gelato '-10.50-' +] %% [[<<]]
%center% '^''with fresh berries''^' %%

Changed line 34 from:
%center% Attach:WeddingCake.jpg
to:
%center% Attach:WeddingCake.jpg
Deleted lines 9-13:
%center% [+ Baba au Rhum '-10.50-' +] %% [[<<]]
%center% '^''Conceived by the Polish King Stanislaus Leszczynski, the name comes from his''^' %%\\
%center% '^''favorite hero in {+A Thousand And One Nights+}.  Brioche with currants and lemon zest, ''^' %%\\
%center% '^''is made tender with dark rum and topped with vanilla whipped cream & fresh berries.''^' %%

Changed line 11 from:
%center% '^''Conceived by the Polish King Stanislaus Leszcynski, the name comes from his''^' %%\\
to:
%center% '^''Conceived by the Polish King Stanislaus Leszczynski, the name comes from his''^' %%\\
Changed lines 47-48 from:
%center% Attach:WeddingCake.jpg
to:
%center% Attach:WeddingCake.jpg
Added lines 10-14:
%center% [+ Baba au Rhum '-10.50-' +] %% [[<<]]
%center% '^''Conceived by the Polish King Stanislaus Leszcynski, the name comes from his''^' %%\\
%center% '^''favorite hero in {+A Thousand And One Nights+}.  Brioche with currants and lemon zest, ''^' %%\\
%center% '^''is made tender with dark rum and topped with vanilla whipped cream & fresh berries.''^' %%

Changed line 20 from:
%center% '^''figs, currants, cherries, toasted almonds & walnuts''^' %%\\
to:
%center% '^''figs, apricots, currants, cherries, toasted almonds & walnuts''^' %%\\
Changed lines 26-31 from:
%center% [+ Housemade Lemon Gelato '-10.50-' +] %% [[<<]]
%center% '^''decadent lemon ice cream topped with meringue and toasted to a golden brown''^' %%

%center%
[+ Lemon Sorbet '-9.50-' +] %% [[<<]]
%center%
'^''fresh lemons, juiced and churned to a delicate frozen state''^' %%
to:
%center% [+ Housemade Lemon Gelato & Toasted Meringue '-10.50-' +] %% [[<<]]
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%

%center% [+ Chef’s Assortment of Imported Cheese
'-16.50-' +] %% [[<<]]
%center%
'^''served with French Baguette & fresh fruit''^' %%\\
%center% '^''Montrachet - [-soft, tangy cheese made from goat’s milk-]''^' %%\\
%center% '^''Gruyere - [-a nutty, distinctive Swiss cheese without the holes-]''^' %%\\
%center% '^''Maytag Blue - [-rich and creamy blue, with a savory, slightly pungent flavor-]''^' %%

%center% [+ Housemade Sorbets '-9.50-' +] %% [[<<]]
%center% '^''mango or lemon''^' %%\\
%center% '^''a perfect finale to dinner without the guilt of dessert!''^' %%

%center% [+ Vanilla Gelato '-10.50-' +] %% [[<<]]
%center% '^''with fresh berries
''^' %%
Added line 48:
November 03, 2008, at 09:59 AM by 216.78.13.183 -
Added line 9:
Changed lines 12-13 from:
%center% '^''an incredible chocolate experience''^' %%\\
to:
%center% '^''an incredible chocolate experience''^' %%
Changed lines 15-16 from:
%center% '^''organic apricots, cherries, toasted almonds, walnuts & coconut''^' %%\\
%center% '^''folded in a light honey mousse''^' %%\\
to:
%center% '^''figs, currants, cherries, toasted almonds & walnuts''^' %%\\
%center% '^''folded in a light honey mousse''^' %%
Changed lines 19-20 from:
%center% '^''traditional French custard with a crisp caramel shell''^' %%\\
to:
%center% '^''traditional French custard with a crisp caramel shell''^' %%
Changed lines 22-24 from:
%center% '^''decadent lemon ice cream topped with meringue and toasted to a golden brown''^' %%\\
%center% [+ Granny Smith Apple Sorbet '-9.50-' +] %% [[<<]]
%center% '^''fresh tart apples, juiced and churned to a delicate frozen state''^' %%\\
to:
%center% '^''decadent lemon ice cream topped with meringue and toasted to a golden brown''^' %%

%center% [+ Lemon Sorbet '-9.50-' +] %% [[<<]]
%center% '^''fresh lemons, juiced and churned to a delicate frozen state''^' %%
Changed lines 28-30 from:
%center% '^''please allow 30 minutes''^' %%\\
%center% [+ Specialty Desserts & Wedding Cakes available +] %% [[<<]]\\
to:
%center% '^''please allow 30 minutes''^' %%

%center% [+ Specialty Desserts & Wedding Cakes available +] %% [[<<]]
August 10, 2008, at 08:19 AM by 208.54.83.34 -
Changed line 9 from:
%center% [+ Flourless Chocolate Cake '-8.50-' +] %% [[<<]]
to:
%center% [+ Flourless Chocolate Cake '-9.50-' +] %% [[<<]]
Changed line 12 from:
%center% [+ Frozen Nougat with Dried Fruit and Nuts '-8.50-' +] %% [[<<]]
to:
%center% [+ Frozen Nougat with Dried Fruit and Nuts '-9.50-' +] %% [[<<]]
Changed line 15 from:
%center% [+ White Chocolate Crème Brulée '-8.50-' +] %% [[<<]]
to:
%center% [+ White Chocolate Crème Brulée '-9.50-' +] %% [[<<]]
Changed line 17 from:
%center% [+ Housemade Lemon Gelato '-9.50-' +] %% [[<<]]
to:
%center% [+ Housemade Lemon Gelato '-10.50-' +] %% [[<<]]
Changed line 19 from:
%center% [+ Granny Smith Apple Sorbet '-8.50-' +] %% [[<<]]
to:
%center% [+ Granny Smith Apple Sorbet '-9.50-' +] %% [[<<]]
March 06, 2008, at 07:20 PM by 216.78.15.106 -
Changed line 13 from:
%center% '^''blueberries, cherries, cranberries, golden raisins, almonds and walnuts''^' %%\\
to:
%center% '^''organic apricots, cherries, toasted almonds, walnuts & coconut''^' %%\\
Changed lines 19-20 from:
%center% [+ Peach Sorbet '-8.50-' +] %% [[<<]]
%center% '^''ripe summer peaches in a state of frozen imagination''^' %%\\
to:
%center% [+ Granny Smith Apple Sorbet '-8.50-' +] %% [[<<]]
%center% '^''fresh tart apples, juiced and churned to a delicate frozen state''^' %%\\
Changed lines 19-20 from:
%center% [+ Melon Sorbet '-8.50-' +] %% [[<<]]
%center% '^''cantaloupe and honeydew''^' %%\\
to:
%center% [+ Peach Sorbet '-8.50-' +] %% [[<<]]
%center% '^''ripe summer peaches in a state of frozen imagination''^' %%\\
August 09, 2007, at 04:11 PM by 65.83.160.226 -
Changed lines 13-14 from:
%center% '^''blueberries, strawberries, tart cherries, pistachios, almonds, walnuts and toasted coconut''^' %%\\
%center% '^''folded in a light frozen mousse''^' %%\\
to:
%center% '^''blueberries, cherries, cranberries, golden raisins, almonds and walnuts''^' %%\\
%center% '^''folded in a light honey mousse''^' %%\\
Deleted lines 18-19:
%center% [+ Lime-Meringue Tart '-8.50-' +] %% [[<<]]
%center% '^''toasted meringue with house-made lime curd on a crisp sugar cookie and served with a mango purée''^' %%\\
May 17, 2007, at 09:17 PM by 216.78.15.176 -
Added lines 21-22:
%center% [+ Melon Sorbet '-8.50-' +] %% [[<<]]
%center% '^''cantaloupe and honeydew''^' %%\\
May 03, 2007, at 09:29 AM by 216.78.15.10 -
Deleted lines 20-21:

%align=left% Attach:WeddingCake.jpg
Added line 25:
%center% Attach:WeddingCake.jpg
May 03, 2007, at 09:28 AM by 216.78.15.10 -
Changed lines 1-7 from:
%align=center% Attach:Grand.jpg





to:
%center% Attach:Grand.jpg





May 03, 2007, at 09:28 AM by 216.78.15.10 -
Changed lines 1-7 from:
%align=right% Attach:Grand.jpg





to:
%align=center% Attach:Grand.jpg





May 03, 2007, at 09:24 AM by 216.78.15.10 -
Deleted lines 0-1:
! %center% ''Housemade Desserts'' %%
Added lines 2-8:






! %center% ''Housemade Desserts'' %%
Changed lines 10-11 from:
%center% '^''three ingredients combined to create an incredible chocolate experience''^' %%\\
to:
%center% '^''three ingredients combined to create''^' %%\\
%center% '^''
an incredible chocolate experience''^' %%\\
May 03, 2007, at 09:17 AM by 216.78.15.10 -
Added line 3:
%align=right% Attach:Grand.jpg
Changed lines 15-16 from:
%align=right% Attach:Grand.jpg
to:

%align=left% Attach:WeddingCake.jpg
May 03, 2007, at 05:04 AM by 216.78.15.10 -
Changed line 14 from:
%align=right% Attach:Arthur_Durham.jpg"Arthur Durham" %%
to:
%align=right% Attach:Grand.jpg
May 03, 2007, at 03:05 AM by 216.78.15.10 -
Added line 14:
%align=right% Attach:Arthur_Durham.jpg"Arthur Durham" %%
Changed lines 17-18 from:
%center% [+ Specialty Desserts available upon request +] %% [[<<]]\\
%center% [+ Ask about our Wedding Cakes +] %% [[<<]]
to:
%center% [+ Specialty Desserts & Wedding Cakes available +] %% [[<<]]\\
May 03, 2007, at 03:01 AM by 216.78.15.10 -
Deleted line 13:
%align=right% [[AboutUs | Attach:Foyer Summer 2006.jpg"La Truffe Sauvage Foyer"]] %%
May 03, 2007, at 03:00 AM by 216.78.15.10 -
Changed line 16 from:
%center% '^''minimum order of 2 each flavor, please allow 30 minutes''^' %%\\
to:
%center% '^''please allow 30 minutes''^' %%\\
May 03, 2007, at 02:59 AM by 216.78.15.10 -
Added line 14:
%align=right% [[AboutUs | Attach:Foyer Summer 2006.jpg"La Truffe Sauvage Foyer"]] %%
Changed lines 17-20 from:


%center% [+ Specialty Desserts available upon request +] %% [[<<]]
to:
%center% [+ Specialty Desserts available upon request +] %% [[<<]]\\
April 28, 2007, at 04:23 PM by 216.78.13.64 -
Deleted lines 11-12:
%center% [+ Dark Chocolate Mousse Cake '-9.50-' +] %% [[<<]]
%center% '^''chocolate cake, rich chocolate mousse and topped with an intense chocolate glaze''^' %%\\
Changed line 6 from:
%center% '^''blueberries, strawberries, sour cherries, pistachios, almonds, walnuts and toasted coconut''^' %%\\
to:
%center% '^''blueberries, strawberries, tart cherries, pistachios, almonds, walnuts and toasted coconut''^' %%\\
Added lines 12-15:
%center% [+ Dark Chocolate Mousse Cake '-9.50-' +] %% [[<<]]
%center% '^''chocolate cake, rich chocolate mousse and topped with an intense chocolate glaze''^' %%\\
%center% [+ Lime-Meringue Tart '-8.50-' +] %% [[<<]]
%center% '^''toasted meringue with house-made lime curd on a crisp sugar cookie and served with a mango purée''^' %%\\
Deleted lines 11-13:
%center% [+ Macadamia Cheesecake '-10.50-' +] %%\\
%center% '^''creamy macadamia nut praline purée''^' %%\\
%center% '^''married with our incomparable cheesecake recipe''^' %%\\
January 12, 2007, at 09:06 PM by 65.83.160.228 -
Changed lines 8-10 from:
%center% [+ Raspberry Crème Brulée '-9.50-' +] %% [[<<]]
%center% '^''fresh raspberries and a berry coulis nestled within our white chocolate crème brulée''^' %%\\
%center% '^''and served in a crisp puff pastry
shell''^' %%\\
to:
%center% [+ White Chocolate Crème Brulée '-8.50-' +] %% [[<<]]
%center% '^''traditional French custard with a crisp caramel shell''^' %%\\
Deleted lines 12-13:
%center% [+ White & Dark Chocolate Bread Pudding '-8.50-' +] %% [[<<]]
%center% '^''warm bread pudding with melted chunks of white and dark chocolate''^' %%\\
November 24, 2006, at 09:16 PM by 216.78.14.175 -
Deleted lines 17-18:
%center% [+ Imported Cheese Assortment '-14.50-' +] %% [[<<]]
%center% '^''Gorgonzola, St. André, Camembert and Gruyere''^' %%\\
Changed lines 13-15 from:
%center% [+ White & Dark Chocolate Mousse Cake '-9.50-' +] %% [[<<]]
%center% '^''layers of white and dark chocolate mousse between layers of moist chocolate cake,''^' %%\\
%center% '^''topped with dark chocolate ganache
''^' %%\\
to:
%center% [+ White & Dark Chocolate Bread Pudding '-8.50-' +] %% [[<<]]
%center% '^''warm bread pudding with melted chunks of white and dark chocolate''^' %%\\
August 15, 2006, at 10:16 AM by Arthur Durham -
Deleted lines 2-6:
%center% [+ Imported Cheese Assortment '-14.50-' +] %% [[<<]]
%center% '^''Gorgonzola, St. André, Camembert and Gruyere''^' %%\\
%center% [+ Raspberry Crème Brulée '-9.50-' +] %% [[<<]]
%center% '^''fresh raspberries and a berry coulis nestled within our white chocolate crème brulée''^' %%\\
%center% '^''and served in a crisp puff pastry shell''^' %%\\
Added lines 5-12:
%center% [+ Frozen Nougat with Dried Fruit and Nuts '-8.50-' +] %% [[<<]]
%center% '^''blueberries, strawberries, sour cherries, pistachios, almonds, walnuts and toasted coconut''^' %%\\
%center% '^''folded in a light frozen mousse''^' %%\\
%center% [+ Raspberry Crème Brulée '-9.50-' +] %% [[<<]]
%center% '^''fresh raspberries and a berry coulis nestled within our white chocolate crème brulée''^' %%\\
%center% '^''and served in a crisp puff pastry shell''^' %%\\
%center% [+ Housemade Lemon Gelato '-9.50-' +] %% [[<<]]
%center% '^''decadent lemon ice cream topped with meringue and toasted to a golden brown''^' %%\\
Deleted lines 15-17:
%center% [+ Peach Melba '-9.50-' +] %% [[<<]]
%center% '^''a ripe summer peach with our housemade vanilla gelato,''^' %%\\
%center% '^''fresh raspberries and a berry coulis''^' %%\\
Changed lines 19-21 from:
%center% [+ Frozen Nougat with Dried Fruit and Nuts '-8.50-' +] %% [[<<]]
%center% '^''frozen mousse with pistachios, almonds, walnuts, dried cherries, blueberries and figs''^' %%\\
%center% '^''with raspberry coulis
''^' %%\\
to:
%center% [+ Imported Cheese Assortment '-14.50-' +] %% [[<<]]
%center% '^''Gorgonzola, St. André, Camembert and Gruyere''^' %%\\
July 12, 2006, at 11:16 AM by Arthur Durham -
Changed line 3 from:
%center% [+ Imported Cheese Assortment 14.50 +] %% [[<<]]
to:
%center% [+ Imported Cheese Assortment '-14.50-' +] %% [[<<]]
Changed line 5 from:
%center% [+ Raspberry Crème Brulée 9.50 +] %% [[<<]]
to:
%center% [+ Raspberry Crème Brulée '-9.50-' +] %% [[<<]]
Changed line 8 from:
%center% [+ Flourless Chocolate Cake 8.50 +] %% [[<<]]
to:
%center% [+ Flourless Chocolate Cake '-8.50-' +] %% [[<<]]
Changed line 10 from:
%center% [+ White & Dark Chocolate Mousse Cake 9.50 +] %% [[<<]]
to:
%center% [+ White & Dark Chocolate Mousse Cake '-9.50-' +] %% [[<<]]
Changed line 13 from:
%center% [+ Peach Melba 9.50 +] %% [[<<]]
to:
%center% [+ Peach Melba '-9.50-' +] %% [[<<]]
Changed line 16 from:
%center% [+ Macadamia Cheesecake 10.50 +] %%\\
to:
%center% [+ Macadamia Cheesecake '-10.50-' +] %%\\
Changed line 19 from:
%center% [+ Frozen Nougat with Dried Fruit and Nuts 8.50 +] %% [[<<]]
to:
%center% [+ Frozen Nougat with Dried Fruit and Nuts '-8.50-' +] %% [[<<]]
Changed line 22 from:
%center% [+ Soufflé of the evening 10.50 per person +] %%\\
to:
%center% [+ Soufflé of the evening '-10.50-' per person +] %%\\
June 27, 2006, at 08:37 AM by Arthur Durham -
Changed lines 5-11 from:
%center% [+ Candied Pistachio & Pecan Ice Cream Terrine 9.50 +] %% [[<<]]
%center%
'^''laced with dark chocolate fudge''^' %%\\
%center% [+ La Truffe Sauvage White Chocolate Crème Brulée 8.50 +]
%% [[<<]]
%center%
'^''creamy French custard with white chocolate and a crisp caramel crust''^' %%\\
%center% [+ Frozen Nougat with Dried Fruit and Nuts 8.50 +] %% [[<<]]
%center% '^''frozen mousse with pistachios, almonds, walnuts, dried cherries, blueberries and currants''^' %%\\
%center% '^''with raspberry coulis
''^' %%\\
to:
%center% [+ Raspberry Crème Brulée 9.50 +] %% [[<<]]
%center% '^''fresh raspberries and a berry coulis nestled within our white chocolate crème brulée''^' %%\\
%center%
'^''and served in a crisp puff pastry shell''^' %%\\
Changed lines 10-16 from:
%center% [+ Lemon Gelato & Swiss Meringue 9.50 +] %% [[<<]]
%center% '^''decadent lemon ice cream and toasted meringue''^' %%\\

%center% [+ Souffle
of the evening 10.50 per person +] %%\\
%center% '^''minimum order of 2, please allow 30 minutes''^' %%\\

to:
%center% [+ White & Dark Chocolate Mousse Cake 9.50 +] %% [[<<]]
%center% '^''layers of white and dark chocolate mousse between layers of moist chocolate cake,''^' %%\\
%center% '^''topped with dark chocolate ganache''^' %%\\
%center% [+ Peach Melba 9.50 +] %% [[<<]]
%center% '^''a ripe summer peach with our housemade vanilla gelato,''^' %%\\
%center% '^''fresh raspberries and a berry coulis''^' %%\\
%center% [+ Macadamia Cheesecake 10.50 +] %%\\
%center% '^''creamy macadamia nut praline purée''^' %%\\
%center% '^''married with our incomparable cheesecake recipe''^' %%\\
%center% [+ Frozen Nougat with Dried Fruit and Nuts 8.50 +] %% [[<<]]
%center% '^''frozen mousse with pistachios, almonds, walnuts, dried cherries, blueberries and figs''^' %%\\
%center% '^''with raspberry coulis''^' %%\\
%center% [+ Soufflé of the evening 10.50 per person +] %%\\
%center% '^''minimum order of 2 each flavor
, please allow 30 minutes''^' %%\\

March 14, 2006, at 07:05 PM by Arthur Durham -
Changed lines 5-6 from:
%center% [+ Natural Vanilla & Candied Pistachio Ice Cream Terrine 9.50 +] %% [[<<]]
%center% '^''layered with dark chocolate fudge''^' %%\\
to:
%center% [+ Candied Pistachio & Pecan Ice Cream Terrine 9.50 +] %% [[<<]]
%center% '^''laced with dark chocolate fudge''^' %%\\
March 02, 2006, at 03:41 AM by 67.33.193.194 -
Changed lines 16-18 from:
%center% [+ Apple Tart Tatin & Housemade Vanilla Gelato 9.50 +] %% [[<<]]
%center% '^''caramelized Gala apples and crisp puff pastry''^' %%\\

to:
January 04, 2006, at 07:34 PM by Arthur Durham -
Added lines 3-6:
%center% [+ Imported Cheese Assortment 14.50 +] %% [[<<]]
%center% '^''Gorgonzola, St. André, Camembert and Gruyere''^' %%\\
%center% [+ Natural Vanilla & Candied Pistachio Ice Cream Terrine 9.50 +] %% [[<<]]
%center% '^''layered with dark chocolate fudge''^' %%\\
Changed line 16 from:
%center% [+ Apple Tart Tatin 8.50 +] %% [[<<]]
to:
%center% [+ Apple Tart Tatin & Housemade Vanilla Gelato 9.50 +] %% [[<<]]
Changed lines 18-19 from:
%center% [+ Imported Cheese Assortment 14.50 +] %% [[<<]]
%center% '^''Gorgonzola, St. André, Camembert and Gruyere''^' %%\\
to:
Added lines 10-11:
%center% [+ Lemon Gelato & Swiss Meringue 9.50 +] %% [[<<]]
%center% '^''decadent lemon ice cream and toasted meringue''^' %%\\
Added lines 12-13:
%center% [+ Imported Cheese Assortment 14.50 +] %% [[<<]]
%center% '^''Gorgonzola, St. André, Camembert and Gruyere''^' %%\\
Added line 17:
Added line 19:
October 24, 2005, at 12:47 PM by 216.78.15.190 -
Changed line 8 from:
%center% [+ Flourless Chocolate Cake +] %% [[<<]]
to:
%center% [+ Flourless Chocolate Cake 8.50 +] %% [[<<]]
October 24, 2005, at 12:46 PM by 216.78.15.190 -
Changed line 7 from:
%center% '^''raspberry coulis''^' %%\\
to:
%center% '^''with raspberry coulis''^' %%\\
Changed line 10 from:
%center% [+ Apple Tart Tatin +] %% [[<<]]
to:
%center% [+ Apple Tart Tatin 8.50 +] %% [[<<]]
Changed line 12 from:
%center% '^''Souffle of the evening 10.50 per person''^' %%\\
to:
%center% [+ Souffle of the evening 10.50 per person +] %%\\
October 24, 2005, at 12:44 PM by 216.78.15.190 -
Deleted lines 4-7:
%center% [+ Raspberry Crème Brulée 9.50 +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
%center% [+ Dark & White Chocolate Mousse Cake with Candied Pecans 8.50 +] %% [[<<]]
%center% '^''topped with  dark chocolate ganache''^' %%\\
Deleted lines 7-8:
%center% [+ Fresh Berry Tart 8.50 +] %% [[<<]]
%center% '^''crisp sugar dough with pastry cream and seasonal berries''^' %%\\
Changed lines 10-15 from:
%center% [+ Lemon Gelato and Swiss Meringue 9.50 +] %% [[<<]]
%center%
'^''lemon ice cream with soft toasted meringue''^' %%\\
%center% [+ Berries & Vanilla Gelato 8.50 +] %% [[<<]]
%center% '^''our housemade vanilla ice cream with chocolate sauce''^' %%
%center% [+ Housemade Sorbets 8.50 +] %% [[<<]]
%center% '^''a refreshing finish to a fine dinner
''^' %%\\
to:
%center% [+ Apple Tart Tatin +] %% [[<<]]
%center% '^''caramelized Gala apples and crisp puff pastry''^' %%\\
June 24, 2005, at 03:54 PM by 216.78.13.80 -
Changed line 3 from:
%center% [+ La Truffe Sauvage White Chocolate Creme Brulee 8.50 +] %% [[<<]]
to:
%center% [+ La Truffe Sauvage White Chocolate Crème Brulée 8.50 +] %% [[<<]]
Changed lines 5-6 from:
%center% [+ Raspberry Creme Brulee 9.50 +] %% [[<<]]
%center% '^''our white chocolate creme brulee with fresh raspberries in a crisp puff pastry shell''^' %%\\
to:
%center% [+ Raspberry Crème Brulée 9.50 +] %% [[<<]]
%center% '^''our white chocolate crème brulée with fresh raspberries in a crisp puff pastry shell''^' %%\\
June 24, 2005, at 03:53 PM by 216.78.13.80 -
Changed lines 8-9 from:
%center% '^''enrobed in dark chocolate ganache''^' %%\\
%center% [+ Frozen Nougat with Nuts and Dried Fruit 8.50 +] %% [[<<]]
to:
%center% '^''topped with  dark chocolate ganache''^' %%\\
%center% [+ Frozen Nougat with Dried Fruit and Nuts 8.50 +] %% [[<<]]
Changed lines 12-13 from:
%center% [+ Strawberry Cheesecake 8.50 +] %% [[<<]]
%center% '^''our creamy cheesecake with the fresh taste of strawberries''^' %%\\
to:
%center% [+ Fresh Berry Tart 8.50 +] %% [[<<]]
%center% '^''crisp sugar dough with pastry cream and seasonal berries''^' %%\\
Changed lines 18-20 from:
%center% [+ Vanilla Gelato 8.50 +] %% [[<<]]
%center% '^''our housemade vanilla ice cream in the rich Italian style''^' %%
%center% [+ Lemon Sorbet 8.50 +] %% [[<<]]
to:
%center% [+ Berries & Vanilla Gelato 8.50 +] %% [[<<]]
%center% '^''our housemade vanilla ice cream with chocolate sauce''^' %%
%center% [+ Housemade Sorbets 8.50 +] %% [[<<]]
Deleted lines 21-22:
%center% [+ Crepes Suzette 12.50 per person +] %% [[<<]]
%center% '^''minimum order of 2, prepared tableside''^'
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Page last modified on May 17, 2015, at 12:10 PM