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Main.DessertMenu History

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January 11, 2021, at 04:45 PM by 74.194.10.124 -
Deleted lines 4-9:
%center% [+ Frozen Nougat with Dried Fruit & +] %% [[<<]]
%center% [+ Toasted Nuts '-8.5-' +] %% [[<<]]
%center% '^''crisp almonds & walnuts ''^' %%\\
%center% '^''folded in a honey mousse with dried figs, ''^' %%\\
%center% '^''currants & tart cherries''^' %%

Deleted lines 24-25:
%center% [+ Housemade Sorbets '-8.5-' +] %% [[<<]]
%center% '^''ask about our current offerings''^' %%
Changed line 6 from:
%center% [+ Toasted Nuts '-8.50-' +] %% [[<<]]
to:
%center% [+ Toasted Nuts '-8.5-' +] %% [[<<]]
Changed line 12 from:
%center% [+ Crème Brûlée '-8.50-' +] %% [[<<]]
to:
%center% [+ Crème Brûlée '-8.5-' +] %% [[<<]]
Changed line 16 from:
%center% [+ Flourless Chocolate Cake '-8.50-' +] %% [[<<]]
to:
%center% [+ Flourless Chocolate Cake '-8.5-' +] %% [[<<]]
Changed line 21 from:
%center% [+ & Toasted Meringue '-8.50-' +] %% [[<<]]
to:
%center% [+ & Toasted Meringue '-8.5-' +] %% [[<<]]
Changed line 31 from:
%center% [+ Housemade Sorbets '-8.50-' +] %% [[<<]]
to:
%center% [+ Housemade Sorbets '-8.5-' +] %% [[<<]]
Changed line 22 from:
%center% '^''decadent lemon curd ice cream ''^' %%
to:
%center% '^''decadent lemon curd ice cream ''^' %%\\
Deleted line 36:
Changed lines 5-28 from:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '-12.50-' +] %% [[<<]]
%center%
'^''crisp almonds & walnuts folded in a honey mousse with dried figs, currants & tart cherries''^' %%

%center% [+ White Chocolate Crème Brûlée
'-12.50-' +] %% [[<<]]
%center%
'^''traditional French custard with a crisp caramel shell''^' %%

%center% [+ Flourless Chocolate Cake '-12.50-' +] %% [[<<]]
%center%
'^''three ingredients combined to create and intense chocolate experience''^' %%

%center% [+ Housemade Lemon Gelato & Toasted Meringue
'-12.50-' +] %% [[<<]]
%center%
'^''decadent lemon ice cream topped with creamy meringue''^' %%

%center% [+ Chef’s Assortment of European Cheeses
'-15.5-' +] %% [[<<]]
%center%
'^'' Gruyère, Gorgonzola Dolce, Roquefort and goat cheese ''^' %%\\
%center% '^''with toasted baguette, butter & walnuts
''^' %%

%center%
[+ Housemade Sorbets '-12.50-' +] %% [[<<]]
%center%
'^''a perfect finale to dinner without the guilt of dessert!''^' %%

%center% [+ Soufflé of the evening '-12.50-' per person +] %%\\
%center%
'^''please allow 30 minutes''^' %%

%center% [+ Specialty Desserts & Wedding
Cakes available +] %% [[<<]]
to:
%center% [+ Frozen Nougat with Dried Fruit & +] %% [[<<]]
%center% [+ Toasted Nuts '-8.50-' +] %% [[<<]]
%center% '^''crisp almonds & walnuts ''^' %%\\
%center% '^''folded in a honey mousse with dried figs,
''^' %%\\
%center%
'^''currants & tart cherries''^' %%

%center% [+ White Chocolate +] %% [[<<]]
%center% [+ Crème Brûlée '-8.50-' +] %% [[<<]]
%center%
'^''traditional French custard ''^' %%\\
%center% '^''with a crisp caramel crust
''^' %%

%center%
[+ Flourless Chocolate Cake '-8.50-' +] %% [[<<]]
%center%
'^''three ingredients combined ''^' %%\\
%center%
'^''to create and intense chocolate experience''^' %%

%center% [+ Housemade Lemon Gelato +] %% [[<<]]
%center% [+ & Toasted Meringue '-8.50-' +] %% [[<<]]
%center%
'^''decadent lemon curd ice cream ''^' %%
%center% '^''topped with creamy Swiss meringue
''^' %%

%center% [+ Chef’s Assortment of +] %% [[<<]]
%center% [+ European Cheeses '-13.5-' +] %% [[<<]]
%center%
'^'' Gruyère, Gorgonzola Dolce''^' %%\\
%center% '^''and goat cheese  with toasted ''^' %%\\
%center% '^''baguette, butter & walnuts''^' %%

%center% [+ Housemade Sorbets '-8.50-' +] %% [[<<]]
%center% '^''ask about our current offerings''^' %%

%center% [+ Specialty Desserts &
Cakes available +] %% [[<<]]
Deleted lines 36-38:


%center% '^''NO SEPARATE  CHECKS - multiple parties sharing the payment are accepted''^' %%
Changed lines 17-24 from:
%center% [+ Chef’s Assortment of Imported Cheese '-14.50-' +] %% [[<<]]
%center% '^''with walnuts, toasted French Baguette & butter''^' %%\\
%center% '^''Montrachet - [-soft, tangy cheese made from goat’s milk-]''^' %%\\
%center% '^''Gruyere - [-a nutty, distinctive Swiss cheese without the holes-]''^' %%\\
%center% '^''Roquefort - [-creamy-rich texture, pungent & piquant-]''^' %%\\
%center% '^''Gorgonzola - [-rich and creamy blue, with a savory, slightly pungent flavor-]''^' %%


to:
%center% [+ Chef’s Assortment of European Cheeses '-15.5-' +] %% [[<<]]
%center% '^'' Gruyère, Gorgonzola Dolce, Roquefort and goat cheese ''^' %%\\
%center% '^''with toasted baguette, butter & walnuts''^' %%
Changed line 24 from:
%center% [+ Soufflé of the evening '-10.50-' per person +] %%\\
to:
%center% [+ Soufflé of the evening '-12.50-' per person +] %%\\
Added line 33:
May 17, 2015, at 06:10 PM by 166.137.126.108 -
Changed lines 33-36 from:
%center% Attach:WeddingCake.jpg
to:
%center% Attach:WeddingCake.jpg


%center% '^''NO SEPARATE  CHECKS - multiple parties sharing the payment are accepted''^' %%
January 09, 2015, at 09:03 PM by 166.137.118.55 -
Changed line 5 from:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '-10.50-' +] %% [[<<]]
to:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '-12.50-' +] %% [[<<]]
Changed line 8 from:
%center% [+ White Chocolate Crème Brûlée '-10.50-' +] %% [[<<]]
to:
%center% [+ White Chocolate Crème Brûlée '-12.50-' +] %% [[<<]]
Changed line 11 from:
%center% [+ Flourless Chocolate Cake '-10.50-' +] %% [[<<]]
to:
%center% [+ Flourless Chocolate Cake '-12.50-' +] %% [[<<]]
Changed line 14 from:
%center% [+ Housemade Lemon Gelato & Toasted Meringue '-10.50-' +] %% [[<<]]
to:
%center% [+ Housemade Lemon Gelato & Toasted Meringue '-12.50-' +] %% [[<<]]
Changed line 25 from:
%center% [+ Housemade Sorbets '-10.50-' +] %% [[<<]]
to:
%center% [+ Housemade Sorbets '-12.50-' +] %% [[<<]]
June 10, 2014, at 04:00 PM by 166.147.72.41 -
Changed line 18 from:
%center% '^''choice of 2 or 4 cheeses, with toasted French Baguette & butter''^' %%\\
to:
%center% '^''with walnuts, toasted French Baguette & butter''^' %%\\
June 10, 2014, at 04:00 PM by 166.147.72.41 -
Added lines 11-13:
%center% [+ Flourless Chocolate Cake '-10.50-' +] %% [[<<]]
%center% '^''three ingredients combined to create and intense chocolate experience''^' %%

June 10, 2014, at 03:59 PM by 166.147.72.41 -
Changed line 8 from:
%center% [+ White Chocolate Crème Brûlée '-9.50-' +] %% [[<<]]
to:
%center% [+ White Chocolate Crème Brûlée '-10.50-' +] %% [[<<]]
Changed line 14 from:
%center% [+ Chef’s Assortment of Imported Cheese '-12.50-' +] %% [[<<]]
to:
%center% [+ Chef’s Assortment of Imported Cheese '-14.50-' +] %% [[<<]]
Changed line 22 from:
%center% [+ Housemade Sorbets '-9.50-' +] %% [[<<]]
to:
%center% [+ Housemade Sorbets '-10.50-' +] %% [[<<]]
September 05, 2013, at 10:43 PM by 166.137.156.44 -
Added lines 5-7:
%center% [+ Frozen Nougat with Dried Fruit & Toasted Nuts '-10.50-' +] %% [[<<]]
%center% '^''crisp almonds & walnuts folded in a honey mousse with dried figs, currants & tart cherries''^' %%

Deleted line 22:
%center% '^''mango or lemon''^' %%\\
Changed lines 30-31 from:
%center% Attach:WeddingCake.jpg
to:
%center% Attach:WeddingCake.jpg
September 05, 2013, at 10:39 PM by 166.137.156.44 -
Deleted lines 4-7:
%center% [+ Flourless Chocolate Cake '-9.50-' +] %% [[<<]]
%center% '^''three ingredients combined to create''^' %%\\
%center% '^''an incredible chocolate experience''^' %%

May 12, 2013, at 01:30 PM by 12.73.38.23 -
Changed line 16 from:
%center% '^''served with French Baguette & walnuts''^' %%\\
to:
%center% '^''choice of 2 or 4 cheeses, with toasted French Baguette & butter''^' %%\\
Added line 19:
%center% '^''Roquefort - [-creamy-rich texture, pungent & piquant-]''^' %%\\
Added line 22:
Added line 33:
May 12, 2013, at 01:28 PM by 12.73.38.23 -
Changed line 9 from:
%center% [+ White Chocolate Crème Brulée '-9.50-' +] %% [[<<]]
to:
%center% [+ White Chocolate Crème Brûlée '-9.50-' +] %% [[<<]]
Changed lines 15-16 from:
%center% [+ Chef’s Assortment of Imported Cheese '-16.50-' +] %% [[<<]]
%center% '^''served with French Baguette & fresh fruit''^' %%\\
to:
%center% [+ Chef’s Assortment of Imported Cheese '-12.50-' +] %% [[<<]]
%center% '^''served with French Baguette & walnuts''^' %%\\
Changed lines 21-22 from:
%center% [+ Housemade Lemon Sorbet '-9.50-' +] %% [[<<]]
to:
%center% [+ Housemade Sorbets '-9.50-' +] %% [[<<]]
%center% '^''mango or lemon''^' %%\\
May 20, 2010, at 12:59 AM by 12.73.40.135 -
Deleted lines 8-11:
%center% [+ Frozen Nougat with Dried Fruit and Nuts '-9.50-' +] %% [[<<]]
%center% '^''figs, apricots, currants, cherries, toasted almonds & walnuts''^' %%\\
%center% '^''folded in a light honey mousse''^' %%

April 07, 2010, at 04:36 PM by 12.73.40.164 -
Changed lines 25-26 from:
%center% [+ Housemade Sorbets '-9.50-' +] %% [[<<]]
%center% '^''mango or lemon''^' %%\\
to:
%center% [+ Housemade Lemon Sorbet '-9.50-' +] %% [[<<]]
Deleted lines 2-6:




Changed lines 23-24 from:
%center% '^''Maytag Blue - [-rich and creamy blue, with a savory, slightly pungent flavor-]''^' %%
to:
%center% '^''Gorgonzola - [-rich and creamy blue, with a savory, slightly pungent flavor-]''^' %%
Deleted lines 28-30:
%center% [+ Vanilla Gelato '-10.50-' +] %% [[<<]]
%center% '^''with fresh berries''^' %%

Changed line 34 from:
%center% Attach:WeddingCake.jpg
to:
%center% Attach:WeddingCake.jpg
Deleted lines 9-13:
%center% [+ Baba au Rhum '-10.50-' +] %% [[<<]]
%center% '^''Conceived by the Polish King Stanislaus Leszczynski, the name comes from his''^' %%\\
%center% '^''favorite hero in {+A Thousand And One Nights+}.  Brioche with currants and lemon zest, ''^' %%\\
%center% '^''is made tender with dark rum and topped with vanilla whipped cream & fresh berries.''^' %%

Changed line 11 from:
%center% '^''Conceived by the Polish King Stanislaus Leszcynski, the name comes from his''^' %%\\
to:
%center% '^''Conceived by the Polish King Stanislaus Leszczynski, the name comes from his''^' %%\\
Changed lines 47-48 from:
%center% Attach:WeddingCake.jpg
to:
%center% Attach:WeddingCake.jpg
Added lines 10-14:
%center% [+ Baba au Rhum '-10.50-' +] %% [[<<]]
%center% '^''Conceived by the Polish King Stanislaus Leszcynski, the name comes from his''^' %%\\
%center% '^''favorite hero in {+A Thousand And One Nights+}.  Brioche with currants and lemon zest, ''^' %%\\
%center% '^''is made tender with dark rum and topped with vanilla whipped cream & fresh berries.''^' %%

Changed line 20 from:
%center% '^''figs, currants, cherries, toasted almonds & walnuts''^' %%\\
to:
%center% '^''figs, apricots, currants, cherries, toasted almonds & walnuts''^' %%\\
Changed lines 26-31 from:
%center% [+ Housemade Lemon Gelato '-10.50-' +] %% [[<<]]
%center% '^''decadent lemon ice cream topped with meringue and toasted to a golden brown''^' %%

%center%
[+ Lemon Sorbet '-9.50-' +] %% [[<<]]
%center%
'^''fresh lemons, juiced and churned to a delicate frozen state''^' %%
to:
%center% [+ Housemade Lemon Gelato & Toasted Meringue '-10.50-' +] %% [[<<]]
%center% '^''decadent lemon ice cream topped with creamy meringue''^' %%

%center% [+ Chef’s Assortment of Imported Cheese
'-16.50-' +] %% [[<<]]
%center%
'^''served with French Baguette & fresh fruit''^' %%\\
%center% '^''Montrachet - [-soft, tangy cheese made from goat’s milk-]''^' %%\\
%center% '^''Gruyere - [-a nutty, distinctive Swiss cheese without the holes-]''^' %%\\
%center% '^''Maytag Blue - [-rich and creamy blue, with a savory, slightly pungent flavor-]''^' %%

%center% [+ Housemade Sorbets '-9.50-' +] %% [[<<]]
%center% '^''mango or lemon''^' %%\\
%center% '^''a perfect finale to dinner without the guilt of dessert!''^' %%

%center% [+ Vanilla Gelato '-10.50-' +] %% [[<<]]
%center% '^''with fresh berries
''^' %%
Added line 48:
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Page last modified on January 11, 2021, at 04:45 PM