La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
Home PageMenusWine ListSpecial EventsContact Us
 
 

Housemade Desserts

Frozen Nougat with Dried Fruit &
Toasted Nuts 8.5
crisp almonds & walnuts
folded in a honey mousse with dried figs,
currants & tart cherries

White Chocolate
Crème Brûlée 8.5
traditional French custard
with a crisp caramel crust

Flourless Chocolate Cake 8.5
three ingredients combined
to create and intense chocolate experience

Housemade Lemon Gelato
& Toasted Meringue 8.5
decadent lemon curd ice cream
topped with creamy Swiss meringue

Chef’s Assortment of
European Cheeses 13.5
Gruyère, Gorgonzola Dolce
and goat cheese with toasted
baguette, butter & walnuts

Housemade Sorbets 8.5
ask about our current offerings

Specialty Desserts & Cakes available