La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Housemade Desserts

Frozen Nougat with Dried Fruit & Toasted Nuts 12.50
crisp almonds & walnuts folded in a honey mousse with dried figs, currants & tart cherries

White Chocolate Crème Brûlée 12.50
traditional French custard with a crisp caramel shell

Flourless Chocolate Cake 12.50
three ingredients combined to create and intense chocolate experience

Housemade Lemon Gelato & Toasted Meringue 12.50
decadent lemon ice cream topped with creamy meringue

Chef’s Assortment of European Cheeses 15.5
Gruyère, Gorgonzola Dolce, Roquefort and goat cheese
with toasted baguette, butter & walnuts

Housemade Sorbets 12.50
a perfect finale to dinner without the guilt of dessert!

Soufflé of the evening 12.50 per person
please allow 30 minutes

Specialty Desserts & Wedding Cakes available

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted