La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaFine Dining in Louisiana and Texas
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Housemade Desserts

Flourless Chocolate Cake 9.50
three ingredients combined to create
an incredible chocolate experience

Frozen Nougat with Dried Fruit and Nuts 9.50
figs, apricots, currants, cherries, toasted almonds & walnuts
folded in a light honey mousse

White Chocolate Crème Brulée 9.50
traditional French custard with a crisp caramel shell

Housemade Lemon Gelato & Toasted Meringue 10.50
decadent lemon ice cream topped with creamy meringue

Chef’s Assortment of Imported Cheese 16.50
served with French Baguette & fresh fruit
Montrachet - soft, tangy cheese made from goat’s milk
Gruyere - a nutty, distinctive Swiss cheese without the holes
Gorgonzola - rich and creamy blue, with a savory, slightly pungent flavor

Housemade Sorbets 9.50
mango or lemon
a perfect finale to dinner without the guilt of dessert!

Soufflé of the evening 10.50 per person
please allow 30 minutes

Specialty Desserts & Wedding Cakes available