La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Housemade Desserts

White Chocolate
Crème Brûlée 12.5
traditional French custard
with a crisp caramel crust

Flourless Chocolate Cake 12.5
three ingredients combined
to create and intense chocolate experience

Housemade Lemon Gelato
& Toasted Meringue 12.5
decadent lemon curd ice cream
topped with creamy Swiss meringue

Chef’s Assortment of
European Cheeses 16.5
Gruyère, Gorgonzola Dolce
and goat cheese with toasted
baguette, butter & walnuts

Specialty Desserts & Cakes available