Placing To-Go orders before 3pm is highly recommended as our ability to fulfill orders may become unavailable once dinner service starts at 5pm.

Click on the following link for a .pdf version of our menu: Attach:Dinner_Menu.pdf

Appetizers

Prime Beef Tenderloin Carpaccio 12.5
^{paper thin raw beef tenderloin, Dijon mustard,
cornichon, fresh cracked black pepper,
extra virgin olive oil, crostini & Parmigiana Reggiano}

Pan Sauté Crab Cake 16.5
^{vegetable noodles, créole rémoulade}

Crispy Duck Leg Confit 19.5 ^{GF
creamy risotto, red wine sauce}

Scallops Rockefeller 16.5
^{over creamed spinach with fennel and Pernod,
topped with a glaçage of Choron sauce}

Salads & Soup

Chevre Chaud over Spinach Salad 10.5
^{warm, pan sauté breaded goat cheese
over spinach, tossed in our house made
roasted shallot vinaigrette, with
toasted pine-nuts and dried fig}

Gratin of Onion Soup 12.5
^{garlic crostini, gruyere cheese}

Caesar Salad 10.5
^{in a crisp Parmesan cheese basket}

Maine Lobster Bisque 12.5
^{en croûte}

Main Course

Roasted Wild Jumbo Gulf Shrimp
& House-made Tagliatelle Pasta 36.
^{tomato, capers, eggplant goat cheese}

Filet of Prime Beef Tenderloin 44. ^{GF
Gorgonzola dauphinois potato,
French green beans, sauce Bordelaise}

Slow Braised Beef Short Rib 36. ^{GF
14 oz. single bone short rib,
Gorgonzola dauphinois potato,
sauté spinach, natural jus}

Pan Roasted Wild Gulf Red Snapper 36.
^{steamed potato, sundried tomato, artichoke,
capers, asparagus tips, lemon butter sauce
& jumbo lump crab}

Jumbo Lump Crabmeat Mary Louise 36.
^{crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus}

Boneless Roasted Yogurt Marinated
Half Chicken 26.50. ^{GF
creamy risotto, vegetable noodles
consisting of julienne zucchini, carrot &
yellow squash, sauté with fresh garlic
& extra virgin olive oil, red wine sauce}

Dover Sole is available when requested 12 hours in advance 54.
order must be placed when making reservations
- 12 hours advance notice -

SIDES 8.
^{SHAVED BRUSSEL SPROUTS
sauté with garlic, olive oil & lemon GF
SPANAKOPITA
savory spinach & French Feta
layered between crispy phyllo
DAUPHINOIS POTATO GF}
We are happy to prepare whole plant food dishes with Chef's Creation

Dessert

Flourless Chocolate Cake 12.5 ^{GF
three ingredients combined
to create an intense chocolate experience
can also be prepared as a whole dessert
to serve up to 12 with five days notice}

White Chocolate Crème Brulée 12.5 ^{GF
traditional French custard
with a crisp caramel crust}

Lemon Gelato & Swiss Meringue 12.5 ^{GF
lemon curd ice cream
topped with toasted meringue}

Chef’s Assortment
of European Cheeses 16.5
^{Gruyère, Gorgonzola Dolce and Montrachet
with toasted baguette, butter & walnuts}

Soufflé of the Evening 12.5 ^{GF
please allow 30 minutes and order early may take up to 45 minutes if ordered late}

^{NO SEPARATE CHECKS - multiple parties sharing the payment are accepted}

^{GF - GLUTEN FREE (Some other menu items can be modified to accommodate a gluten free diet.)
† Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.}