La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
Home PageMenusWine ListSpecial EventsContact Us

Placing To-Go orders before 3pm is highly recommended as our ability to fulfill orders may become unavailable once dinner service starts at 5pm. As we gradually recover from Hurricane Laura, we anticipate expanding back to include our popular menu items as well as operating hours.

Click on the following link for a .pdf version of our menu: Attach:Dinner_Menu.pdf

Spring 2021Thu.-Sat. 5:00p-9:30p


Prime Beef Tenderloin Carpaccio 12.5
paper thin raw beef tenderloin, Dijon mustard,
cornichon, fresh cracked black pepper,
extra virgin olive oil, crostini & Parmigiana Reggiano

Pan Sauté Crab Cake 16.5
vegetable noodles, créole rémoulade

Crispy Duck Leg Confit 19.5 GF
creamy risotto, red wine sauce

Pan Seared Moulard Duck Foie Gras 28.5
dried fruit brioche canapé,
Granny Smith apple terrine, blood orange reduction

Scallops Rockefeller 16.5
over creamed spinach with fennel and Pernod,
topped with a glaçage of Choron sauce

Salads & Soup

Chevre Chaud over Spinach Salad 10.5
warm, pan sauté breaded goat cheese
over spinach, tossed in our house made
roasted shallot vinaigrette, with
toasted pine-nuts and dried fig

Caesar Salad 10.5
in a crisp Parmesan cheese basket

Maine Lobster Bisque 12.5
en croûte

Main Course

Pan Sauté Wild Jumbo Gulf Shrimp
& Morel Mushroom Risotto 36. GF
shaved Parmigiana Reggiano

Filet of Prime Beef Tenderloin 44. GF
Gorgonzola dauphinois potato,
French green beans, sauce Bordelaise
add seared duck foie gras $28.50

Slow Braised Beef Short Rib 36. GF
14 oz. single bone short rib,
Gorgonzola dauphinois potato,
asparagus, French green beans,
carrot, natural jus

Pan Roasted Wild Gulf Red Snapper 34.
steamed potato, sundried tomato, artichoke,
capers, asparagus tips, lemon butter sauce
& jumbo lump crab

Jumbo Lump Crabmeat Mary Louise 34.
crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus

Boneless Roasted Yogurt Marinated
Half Chicken 26.50. GF
creamy risotto, vegetable noodles
consisting of julienne zucchini, carrot &
yellow squash, sauté with fresh garlic
& extra virgin olive oil, red wine sauce

Dover Sole is available when requested 12 hours in advance 48.
order must be placed when making reservations
- 12 hours advance notice -

sauté with garlic, olive oil & lemon GF
We are happy to prepare whole plant food dishes with Chef's Creation


Flourless Chocolate Cake 12.5 GF
three ingredients combined
to create an intense chocolate experience
can also be prepared as a whole dessert
to serve up to 12 with five days notice

White Chocolate Crème Brulée 12.5 GF
traditional French custard
with a crisp caramel crust

Lemon Gelato & Swiss Meringue 12.5 GF
lemon curd ice cream
topped with toasted meringue

Chef’s Assortment
of European Cheeses 16.5
Gruyère, Gorgonzola Dolce and Montrachet
with toasted baguette, butter & walnuts

Soufflé of the Evening 12.5 GF
please allow 30 minutes and order early may take up to 45 minutes if ordered late

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

GF - GLUTEN FREE (Some other menu items can be modified to accommodate a gluten free diet.)
† Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.