Appetizers

Prime Beef Tenderloin Carpaccio 12.5
^{paper thin raw beef tenderloin, Dijon mustard,
cornichon, fresh cracked black pepper,
extra virgin olive oil, crostini & Parmigiana Reggiano}

Pan Sauté Crab Cake 16.5
^{vegetable noodles, créole rémoulade}

Crispy Duck Leg Confit 19.5 ^{GF
creamy risotto, red wine sauce}

Natural Sea Scallop au Gratin 14.5
^{à la Rockefeller}

Pan Seared Moulard Duck Foie Gras 28.5
^{dried fruit brioche canapé,
Granny Smith apple terrine, blood orange reduction}

Soup & Salads

Maine Lobster Bisque en Croûte 12.5

Mediterranean Salad 10.5
^{vine ripe tomatoes, English cucumber
red onion, avocado, Valbresso Feta
Kalamata olives, pita chips
oregano vinaigrette}

Caesar Salad 10.5
^{in a crisp Parmesan cheese basket}

Chèvre Chaud over Spinach Salad 10.5
^{warm breadcrumb crusted goat cheese with fresh thyme,
over spinach tossed with roasted shallot vinaigrette
dried fig & toasted pine-nuts}

Main Course

Filet of Prime Beef Tenderloin 44. ^{GF
Gorgonzola dauphinois potato,
French green beans, sauce Bordelaise}
add seared duck foie gras $28.50

Slow Braised Beef Short Rib 34. ^{GF
14 oz. single bone short rib,
Gorgonzola dauphinois potato,
asparagus, French green beans,
carrot, natural jus}

Pan Roasted Wild Gulf Red Snapper 34.
^{steamed potato, sundried tomato, artichoke,
capers, asparagus tips, lemon butter sauce
& jumbo lump crab}

Jumbo Lump Crabmeat Mary Louise 34.
^{crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus}

Dover Sole is available when requested in advance 44.
order must be placed when making reservations
- 12 hours advance notice -

SIDES 8.
^{shaved brussel sprouts with olive oil & lemon GF
spanakopita
sauté spinach GF}
We are happy to prepare whole plant food dishes with Chef's Creation

Soufflé of the Evening 10.5 ^{GF
please allow 30 minutes and order early may take up to 45 minutes if ordered late}

^{NO SEPARATE CHECKS - multiple parties sharing the payment are accepted}

^{GF - GLUTEN FREE (Some other menu items can be modified to accommodate a gluten free diet.)
† Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.}