La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
Home PageMenusWine ListSpecial EventsContact Us
 
 

Dinner Menu

Summer 2018Tue.-Sat. 6:00p-10:00p

Appetizers

Prime Beef Tenderloin Carpaccio 12.5
paper thin raw beef tenderloin, Dijon mustard, cornichon
fresh cracked black pepper, extra virgin olive oil, crostini & Parmigiana Reggiano

Crispy Duck Leg Confit 19.5 GF
creamy risotto, red wine sauce

Pan Sauté Crab Cake 16.5
vegetable noodles, créole rémoulade

Natural Sea Scallop au Gratin 14.5
à la Rockefeller

Fresh Tagliatelle Pasta with White Truffle Oil 12.5
shaved Parmigiana Reggiano

Soups

Maine Lobster Bisque en Croûte 12.5

Oxtail Consommé 12.5
braised rabbit ravioli, white truffle oil

Salads

Heirloom Tomato 10.5
fire roasted peppers, Kalamata olives,
Valbresso Feta, oregano vinaigrette, grissini

Caesar in a Crisp Parmesan Cheese Basket 10.5

Roasted Beet, Spinach & Asparagus 10.5
goat cheese with fresh thyme gougère, roasted shallot vinaigrette

Main Course

Pan Sauté Wild Pacific Halibut & Jumbo Shrimp 34.
saffron steamed potato, puttanesca sauce, caper blossoms

Pan Seared Dover Sole Almandine 44.
French green beans, cheese grits, lemon butter sauce

Jumbo Lump Crabmeat Mary Louise 34.
crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus

Slow Braised Beef Short Rib 34. GF
14 oz. single bone short rib, Gorgonzola dauphinois potato,
asparagus, French green beans, carrot, natural jus

Pan Roasted Wild Gulf Red Snapper 34.
steamed potato, sundried tomato, artichoke, capers,
asparagus tips, lemon butter sauce & jumbo lump crab

Filet of Prime Beef Tenderloin 44. GF
Gorgonzola dauphinois potato, tomato, broccoli rabe, sauce Bordelaise

Pesto Risotto with Goat Cheese 28.5 GF
roasted eggplant, sauté spinach
& shaved Parmigiana Reggiano

SIDES 8.
ratatouille GF
shaved brussel sprouts with olive oil & lemon GF
spanakopita
sauté spinach GF
grits & Gruyère cheese GF

We are happy to prepare whole plant food dishes with Chef's Creation

Soufflé of the Evening 10.5 GF
please allow 30 minutes and order early may take up to 45 minutes if ordered late

NO SEPARATE CHECKS - multiple parties sharing the payment are accepted

GF - GLUTEN FREE (Some other menu items can be modified to accommodate a gluten free diet.)
† Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.