Christmas Eve 2022
Saturday, December 24th
5 pm - 9:30 pm
! SOLD OUT!
Reservations Only - Credit Card Required
Prix Fixe Menu
$160. per person
beverages, tax and gratuity are additional
1st Course
Porcini Mushroom Risotto
with Perigord Black Winter Truffle GF
Parmigiana Reggiano
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Pan Seared Moulard Duck Foie Gras
dried fruit brioche
Granny Smith apple terrine, blood orange reduction
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La Truffe Sauvage House Smoked
Wild King Salmon & Ossetra Caviar
petite potato cake, crème fraîche
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Pan Seared Natural Sea Scallop
in the shell with celery root gratin,
sauce Maltaise
2nd Course
Duck Consommé
beef & crimini mushroom tortellini
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Arugula, Belgian Endive, Boston Lettuce,
Baked Pear & Gorgonzola
herbed cannoli cracker
walnut vinaigrette
3rd Course
Pan Roasted Chilean Sea Bass
red wine sauce, Soubise potatoes
vegetable noodles
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Tournedo of USDA Prime Tenderloin
& Maine Lobster GF
glazed carrot, asparagus
pomme Parisienne, Madeira wine sauce
4th Course
White Chocolate-Passion Fruit
Mousse Cake
almond tuile
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Bûche de Noël
traditional Christmas
chocolate buttercream cake
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Warm Pear-Almond Tart
vanilla bean gelato
Traditional Chocolate Truffle