La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaFine Dining in Louisiana and Texas
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Christmas Eve 2017
Sunday, December 24th
6pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$135. per person
beverages, tax and gratuity are additional

1st Course

Perigord Black Winter Truffle Risotto
shaved Parmigiana Reggiano
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Lobster Wellington
Nantua Sauce
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Rabbit Ravioli
natural braising jus
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Yellow Fin Tuna Carpaccio
asian slaw
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Chilled Jumbo Lump Crabmeat
avocado relish

2nd Course

Oxtail Consommé
beef strips, rice noodles
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Celery Root Velouté
celery root chips & crabmeat
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Eggplant, Goat Cheese & Micro Green Salad
herbed cracker, roasted shallot vinaigrette

3rd Course

Pan Seared Medium-Rare Antelope Loin
Forbidden rice pilaf, sour cherry sauce
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Filet of Prime Beef Tenderloin
Gorgonzola dauphinois potato, asparagus, carrot, haricot vert
roasted shallot bordelaise
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Sauté Natural Sea Scallops
duck foie gras mashed potatoes, vegetable noodles, red wine butter sauce
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Crispy Wild Halibut
saffron spaëtzle, crabmeat, artichoke, capers, tomato, asparagus

4th Course

Dessert Trio
Bűche de Noël
White Chocolate Mousse Choux
Meyer Lemon Curd

marzipan truffle