Christmas Eve 2012
Monday, December 24th
6pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$125. per person
beverages, tax and gratuity are additional

1st Course

Shaved Black Winter Perigord Truffle with Fresh Linguini
^{Parmigiana Reggiano}
§
Colossal Lump Crabmeat, Avocado & Herb Cannoli
^{smoked tomato aioli and lemon juice}
§
Pan Seared Moulard Duck Foie Gras on Dried Fruit Brioche
^{griottine, blood orange reduction}

2nd Course

Sweet Potato Velouté with Lump Crab
^{créme fraîche, potato crisp}
§
Oxtail Consommé
^{beef ravioli, brunoise vegetables & black truffle}
§
Warm Goat Cheese, Roasted Beets and Baby Spinach
^{toasted baguette, Kalamata olive tapenade, walnut vinaigrette}

3rd Course

Pan Seared Prime Beef Tenderloin
^{Maytage blue cheese dauphinois potato, carrot, asparagus and haricot vert
roasted shallot bordelaise}
§
Baked Gulf Red Snapper with Extra Virgin Olive Oil & Lemon
^{porcini mushroom risotto and roasted tomato}
§
Roasted Colorado Lamb Rack
^{black truffle mashed potato, tomato Provençale, roasted zucchini, squash and eggplant, natural jus}

4th Course

Warm Pear & Almond Tart with Vanilla Bean Gelato
§
Bûche de Noël
§
Dark Chocolate Mousse Cake with Almond Meringue & Chocolate Ganache