About La Truffe Sauvage...
Truffles are exquisite delicacies found in the Perigord region of France and the Alba region of Italy. They are found using specially trained animals with the ability to detect their distinct aroma. Like truffles, highly prized by kings, queens and gourmands, we are nestled in the heart of Lake Charles, awaiting to be discovered by those with a keen sense of taste for the finest food, service and atmosphere.
The menus vary on a seasonal basis to assure the freshness demanded by Chef Mohamed and Arthur, and guests will surely notice and appreciate. All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods.
Chef Mohamed and Arthur are very detail oriented with their creations, choosing only the finest ingredients for their dishes and the finest wines for their cellar. They insist on quality and have chosen a conscientous staff to assist them in their quest to provide the best to guests.
If you've yet to discover the finest establishment in Lake Charles for fine dining, we'd like to invite you to come savor just some of the many taste tantalizing offerings at La Truffe Sauvage.
Lunch served Tuesday through Friday