Valentine's Dinner 2026

Friday, February 13th

5:00pm - 9:30 pm
Prix Fixe Menu
$165. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests

Saturday, February 14th

5:00pm - 9:30 pm
Prix Fixe Menu
$175. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests

1st Course

Morel Mushroom Risotto ^{GF
shaved Parmigiana Reggiano}
~♥~
Beef Tenderloin & Dried Strawberry Ravioli
^{cream sauce}
~♥~
Louisiana Jumbo Lump Crab Cake
^{julienne vegetables
créole rémoulade, lemon}
~♥~
Sauté Wild Jumbo Gulf Shrimp
^{cappellini pasta}
~♥~
Traditional Steak Tartare ^{GF
raw minced Prime Beef Tenderloin, red onion
capers, Dijon mustard, cornichon, raw egg yolk
extra virgin olive oil, parsley
house-made potato chips with white truffle oil}

2nd Course

Pan Sauté Natural Sea Scallops ^{GF
saffron risotto Milanese, tomato confit
cream, aged balsamic vinegar}
~♥~
Pan Seared Wild Alaskan Halibut &
Wild Louisiana Jumbo Lump Crabmeat
^{fire roasted pepper & cheese grits
Hollandaise}
~♥~
Pan Seared Center Cut ^GF
USDA Prime Beef Tenderloin
^{pomme fondante, asparagus
carrot, Poivre sauce}
~♥~
Rack of Domestic Lamb
caramelized onion mashed potato
^{white truffle oil, sauté spinach
natural jus}

3rd Course - Dessert Trio

Mousse Chocolat Noir
~♥~
Petit Éclair Citron
~♥~
Pear-Almond Tart

^{long stemmed rose for the ladies, Chef’s truffle creation}