La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaFine Dining in Louisiana and Texas
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Valentine's Dinner 2021

Saturday, February 13th
5:00pm - 9:30 pm
Prix Fixe Menu
3 Courses - $110. per person
4 Courses - $125. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Sunday, February 14th
5:00pm - 9:30 pm
Prix Fixe Menu
$135. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

1st Course
Beef & Morel Mushroom Tortellini
beef jus, white truffle oil
shaved Parmigiana Reggiano
~♥~
Pan Seared Moulard Duck Foie Gras
on dried fruit brioche canapé
Granny Smith Apple terrine
blood orange reduction
~♥~
Lobster Tail
between pasta sheet
carrot, zucchini & yellow squash noodles
leek-vermouth cream
~♥~
Prime Beef Tenderloin Carpaccio
paper thin raw beef tenderloin, Dijon mustard
cornichon, cracked black pepper
extra virgin olive oil, crostini, Parmigiana Reggiano

2nd Course
Jerusalem Artichoke Velouté
with crabmeat
~♥~
La Truffe Sauvage Salad
field greens, Belgian Endive, Gorgonzola
walnuts, julienne apple & jicama, pita crisps
roasted shallot vinaigrette

3rd Course
Pan Sauté Wild Alaskan Halibut
cheese grits, sauté spinach
dill-lemon butter sauce
~♥~
Filet of Prime Tenderloin
Gorgonzola dauphinois potato, asparagus
roasted carrot, French green beans
Béarnaise sauce
~♥~
Jumbo Lump Crabmeat Mary Louise
crabmeat tossed in a champagne cream sauce
served in a puff pastry shell with asparagus
~♥~
Veal Tenderloin Pailliard
saffron risotto, braised Belgian Endive
mushroom sauce

4th Course
Dessert Trio
White Chocolate Crème Brulée
~♥~
Opera Torte à la Orange
~♥~
Dark Chocolate Mousse
in choux pastry

long stemmed rose & dark chocolate truffle