La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Valentine's Dinner

Valentine’s Prequel
Thursday, February 13th, 2014
Prix Fixe Menu
$95. for 3 courses / $105. for 4 courses (per person)
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Valentine’s Dinner
Friday, February 14, 2014
Live Jazz Piano with Chester Daigle
Prix Fixe Menu
$125. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Valentine’s Sequel
Saturday, February 15th, 2014
Prix Fixe Menu
$95. for 3 courses / $105. for 4 courses (per person)
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

1st Course
Civet de Lapin Ravioli with shaved Winter Black Perigord Truffle
braising jus, Parmigiana Reggiano
~♥~
Louisiana Lump Crab & Leek Tart
~♥~
Pan Seared Duck Foie Gras
Granny Smith apple terrine, biscuit de sableuse, blood orange reduction

2nd Course
Jerusalem Artichoke Velouté
with crabmeat and celery root chips
~♥~
Duck Consommé with Black Truffle
24 karat gold leaf, duck quenelle ~♥~
Local Greens, Poached Pear & Maytag Blue Cheese
spicy macadamia nut, pomegranate arils

3rd Course
Center Cut Filet of Prime Beef wrapped with Bacon
pomme parisienne and vegetables, morel mushroom sauce
~♥~
Moroccan Lamb Shank Tagine with Raisins, Prunes & Almonds
saffron risotto
~♥~
Crispy Red Snapper with Crabmeat & Potato Gnocchi
bouillabaisse broth

4th Course
Triple Chocolate Mousse Cake
macadamia nut crust, ganache glaze, raspberry sauce
~♥~
Vanilla Crêpe Soufflé with Crème Chantilly & Vanilla Gelato
~♥~
Nougate Glace

assorted chocolate truffles