Valentine's Dinner 2023

Saturday, February 11th
5:00pm - 9:30 pm
Prix Fixe Menu
3 Courses - $135. per person
4 Courses - $150. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests

Tuesday, February 14th
5:00pm - 9:30 pm
Prix Fixe Menu
$160. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests

1st Course
Morel & Porcini Mushroom Risotto
^{black truffle butter, Parmigiana Reggiano}
~♥~
Pan Seared Natural Sea Scallop
^{garlic rice noodles
Thai curry sauce}
~♥~
Chilled Louisiana Jumbo Lump
Crabmeat Ceviché
^{avocado, sweet potato chips}
~♥~
Beef Tenderloin & Gorgonzola Ravioli
^{chardonnay cream sauce}

2nd Course
Heirloom Tomato, Goat Cheese filled Gougère
^{baby spinach, balsamic vinegar, extra virgin olive oil}
~♥~
Cream of Salsify with Asparagus
and Louisiana Crabmeat
^{puff pastry straw}

3rd Course
USDA Prime Beef Tenderloin
^{with melted garlic butter & beef jus
Soubise mousseline potato
haricot vert, glazed carrots}
~♥~
Potato Crusted Wild Gulf Red Snapper
^{Louisiana crabmeat, artichoke, capers
sun-dried tomato, asparagus, lemon butter}
~♥~
Wild Gulf Shrimp &
Roasted Chicken Paella
^{saffron Spanish rice, fire roasted peppers,
calamari, tomato, sweet peas}

4th Course
Raspberry Crème Brûlée
^{our white chocolate crème brûlée
in a crisp puff pastry shell
with raspberries & berry purée}
~♥~
Chocolate Mousse &
& Raspberry Mousse
^{almond tuile}
~♥~
Lemon Curd Cake
^{toasted coconut and
Italian meringue}

hazelnut praline and chocolate truffle, long stemmed rose