La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaLet us cater your special event
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Valentine's Dinner 2023

Saturday, February 11th
5:00pm - 9:30 pm
Prix Fixe Menu
3 Courses - $135. per person
4 Courses - $150. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests

Tuesday, February 14th
5:00pm - 9:30 pm
Prix Fixe Menu
$160. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
reservations available only for tables of two to four guests

1st Course
Morel & Porcini Mushroom Risotto
black truffle butter, Parmigiana Reggiano
~♥~
Pan Seared Natural Sea Scallop
garlic rice noodles
Thai curry sauce
~♥~
Chilled Louisiana Jumbo Lump
Crabmeat Ceviché
avocado, sweet potato chips
~♥~
Beef Tenderloin & Gorgonzola Ravioli
chardonnay cream sauce

2nd Course
Heirloom Tomato, Goat Cheese filled Gougère
baby spinach, balsamic vinegar, extra virgin olive oil
~♥~
Cream of Salsify with Asparagus
and Louisiana Crabmeat
puff pastry straw

3rd Course
USDA Prime Beef Tenderloin
with melted garlic butter & beef jus
Soubise mousseline potato
haricot vert, glazed carrots
~♥~
Potato Crusted Wild Gulf Red Snapper
Louisiana crabmeat, artichoke, capers
sun-dried tomato, asparagus, lemon butter
~♥~
Wild Gulf Shrimp &
Roasted Chicken Paella
saffron Spanish rice, fire roasted peppers,
calamari, tomato, sweet peas

4th Course
Raspberry Crème Brûlée
our white chocolate crème brûlée
in a crisp puff pastry shell
with raspberries & berry purée
~♥~
Chocolate Mousse &
& Raspberry Mousse
almond tuile
~♥~
Lemon Curd Cake
toasted coconut and
Italian meringue

hazelnut praline and chocolate truffle, long stemmed rose