La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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Valentine's Dinner 2022

Saturday, February 12th
5:00pm - 9:30 pm
Prix Fixe Menu – Menu Options subject to change
3 Courses - $120. per person
4 Courses - $135. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Monday, February 14th
5:00pm - 9:30 pm
Prix Fixe Menu
$145. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation
Live Jazz violin by Jairus Daigle

1st Course
Traditional Steak Tartare
truffled potato chips, Parmigiana Reggiano
~♥~
Pan Seared Moulard Duck Foie Gras
on dried fruit brioche
Granny Smith Apple terrine
blood orange reduction
~♥~
House-made Beef & Crimini
Mushroom Tortellini
beef jus, white truffle oil
Parmigiana Reggiano
~♥~
Roasted Wild Jumbo Gulf Shrimp
fire roasted peppers, tomato
lemon, extra virgin olive oil
crostini

2nd Course
Louisiana Turtle Soup
Sherry
~♥~
Roasted Beet, Boston Lettuce
Belgian Endive & Warm Goat Cheese
roasted shallot vinaigrette
~♥~
Oxtail Consommé
julienne vegetables
& rice noodles

3rd Course
Filet of Prime Tenderloin
Gorgonzola dauphinois potato
French green beans
Bordelaise sauce
~♥~
Pan Roasted Wild Gulf Red Snapper
steamed potato, sun-dried tomato
artichoke, capers, asparagus tips
lemon butter sauce & jumbo lump crabmeat
~♥~
Seared Natural Sea Scallops
mascarpone risotto, asparagus
cream sauce
~♥~
Veal Tenderloin Pailliard
Portobello mushroom, sauté spinach
hollandaise

4th Course
White Chocolate Crème Brulée
traditional French custard
with a crisp caramel crust
~♥~
Flourless Chocolate Cake
three ingredients combined
to create an intense chocolate experience
~♥~
Warm Pear-Almond Tart
strawberry gelato
toasted almonds
~♥~
Opera Torte a l’Orange
seven layer buttercream almond cake
with chocolate & ganache

long stemmed rose & marzipan truffle