Valentine's Dinner
Sunday, February 14, 2010

Prix Fixe Menu
$250. per couple
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

1st Course
Roasted Moulard Duck Foie Gras
^{Granny Smith apple terrine, caraway seed baguette, blood orange sauce}
~♥~
Colossal Lump Crab
^{black truffle & potato gnocchi, truffled cream}
~♥~
Roasted Young Duck Breast
^{black trumpet & asparagus risotto, 25 yr. aged balsamic vinegar sauce}

2nd Course
Duck Consommé
^{vegetable noodles & poached shrimp}
~♥~
Organic Hearts of Palm, Watercress, Arugula & Spinach Salad
^{shaved Parmigiana Reggiano, extra virgin olive oil & lemon vinaigrette
served in a Parmigiana Reggiano cheese basket}
~♥~
Smoked Tomato Velouté with Crabmeat en Croûte

3rd Course
Pan Sautéed Chilean Sea Bass
^{crab & cheese polenta, baby vegetables, Cardinale sauce}
~♥~
Certified Angus Beef Tenderloin
^{pomme croquette, asparagus, haricot vert, glazed carrot, Bordelaise sauce}
~♥~
Roasted Colorado Lamb Loin
^{black truffle mashed potatoes, spanakopita, ratatouille & natural jus}

4th Course
Dark Chocolate Mousse Cake
^{glazed with dark chocolate ganache and set on crisp chocolate meringue}
~♥~
Raspberry Crème Brulée
^{white chocolate crème brulée with fresh raspberries nestled within a crisp puff pastry shell}
~♥~
Organic Meyer Lemon Gelato
^{topped with toasted Italian meringue
organic Meyer lemons courtesy of Ann Reinauer}