La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaFine Dining in Louisiana and Texas
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Valentine's Dinner 2019

Thursday, February 14th
5:00pm - 10:00 pm
Fully Committed!!!
Prix Fixe Menu
Live Jazz Piano with Chester Daigle
$135. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

Friday, February 15th
5:00pm - 9:30 pm
Prix Fixe Menu
3 Courses - $110. per person
4 Courses - $125. per person
beverages, tax and gratuity additional
credit card guarantee required to secure reservation

1st Course
Lobster Wellington
lobster tail with mushroom duxelle baked in puff pastry,
Nantua sauce
~♥~
Beef Tenderloin & Potato Bourek
a crisp, pan sauté North African street food pastry
filled with fire roasted peppers, green onion & quail egg
~♥~
Pan Roasted Tender Wild Gulf Shrimp Skewer
mechouia relish, garlic crostini
~♥~
Chilled Louisiana Jumbo Lump Crabmeat
tomato confite, pickled cucumber, cilantro, créole rémoulade

2nd Course
Heirloom Tomato Salad
fire roasted peppers, Kalamata olives, Valbreso feta
oregano vinaigrette & grissini
~♥~
Louisiana Crab, Seafood & Roasted Corn Chowder
cheese straw

3rd Course
Pan Seared Potato Scale Crusted Wild Gulf Red Snapper
Louisiana crabmeat, asparagus, sun-dried tomato
marinated artichoke & capers
~♥~
Filet of Prime Beef Tenderloin GF
Gorgonzola dauphinois potato, asparagus, French green beans,
shallot Bordelaise sauce
~♥~
Pan Sauté Natural Sea Scallops GF
Morel mushroom & asparagus risotto
25 yr Balsamic vinegar

4th Course
White Chocolate Crème Brulée GF
traditional French custard with a crisp caramel crust
~♥~
Flourless Chocolate Mousse GF
with an almond-chocolate base
& topped with dark chocolate ganache
~♥~
Meyer Lemon Buttercream Cake
almond joconde, meyer lemon buttercream,
biscuit Savoie, Meyer lemon curd
~♥~
Frangipane Praline Cheesecake
tender, custard style hazelnut cheesecake with an almond-cream sponge

long stemmed rose & Pralinosa chocolate truffle GF