La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaLet us cater your special event
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New Years Eve 2021
Friday, December 31st
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Prix Fixe Menu
3 courses $120./4 courses $135. per person
beverages, tax and gratuity are additional

1st Course

Traditional Steak Tartare GF
truffled potato chips, Parmigiana Reggiano
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Pan Seared Moulard Duck Foie Gras GF
on dried fruit brioche canapé with
Granny Smith apple terrine, blood orange reduction
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House-Made Beef & Crimini Mushroom Tortellini
with Shaved Winter Black Perigord Truffle
cream sauce, Parmigiana Reggiano
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Scallops Rockefeller
over creamed spinach
with fennel & Pernod,
glaçage with sauce Choron

2nd Course

Oxtail Consommé
beef & mushroom tortellini
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La Truffe Sauvage NY Eve Salad
mixed field greens, Belgian Endive
Gorgonzola, dried figs, walnuts
julienne apple & jicama, pita chips
roasted shallot vinaigrette

3rd Course

Veal Tenderloin au Poivre GF
duck foie gras mashed potatoes
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Pan Roasted Wild Gulf Red Snapper
shrimp-asparagus risotto
red wine butter sauce
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Crabmeat Mary Louise
jumbo lump crabmeat tossed
with a champagne cream sauce
in a puff pastry shell with asparagus
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Filet of Prime Beef Tenderloin GF
Gorgonzola dauphinois potato
French green beans, Bordelaise sauce

4th Course

Bûche de Noël
traditional chocolate buttercream cake
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Warm Almond-Pear Tart
strawberry gelato
toasted almonds
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White Chocolate Crème Brulée GF
traditional French custard
with a crisp caramel crust

chocolate truffle GF