New Year’s Eve 2024
Tuesday, December 31st
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$155. per person
beverages, tax and gratuity are additional

premier plat

Morel Mushroom Risotto
with shaved fresh
Perigord Winter Black Truffle
^{Parmigiana Reggiano}
᠃ ᠅᠃
Pan Seared Moulard Duck Foie Gras
^{dried fruit brioche, Granny Smith apple terrine
blood orange reduction}
᠃ ᠅᠃
Cold Smoked Salmon
^{pomme galette, crème fraîche
Royal Siberian Ossetra caviar}
᠃ ᠅᠃
Braised Fresh Artichoke filled with
Fresh Louisiana Jumbo Lump Crabmeat
^{sauté spinach, hollandaise, lemon}

deuxième plat

Pan Roasted Wild Atlantic Halibut
^{black truffle mashed potato,
vegetable noodles, lemon-thyme cream}
᠃ ᠅᠃
Pan Seared Filet
of USDA Prime Tenderloin
^{beef & dried strawberry mezzaluna ravioli
asparagus, natural jus
shaved black truffle}
᠃ ᠅᠃
Pan Seared Natural Sea Scallops
^{over eggplant mousseline
pan fried zucchini, gratin au salsifis
25 year Balsamic vinegar}
᠃ ᠅᠃
Roasted Venison Tenderloin
^{Forbidden rice, celery root
white port & sour cherries}

Dessert Trio
Bûche de Noël
Blood Orange Gelato
Pear-Almond Tart