La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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New Years Eve 2020
Thursday, December 31st
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Prix Fixe Menu
3 courses $110./4 courses $125. per person
beverages, tax and gratuity are additional

1st Course

Pan Seared Natural Sea Scallop
over sauté spinach in the shell
dill hollandaise
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Pan Seared Moulard Duck Foie Gras
on dried fruit brioche canapé with
Granny Smith apple terrine, blood orange reduction
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Prime Beef Tenderloin Carpaccio
raw beef tenderloin pounded paper thin,
Dijon mustard, cornichon
cracked black pepper, extra virgin olive oil,
crostini, shaved Parmigiana Reggiano
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Pan Sauté Crab Cake
vegetable noodles - julienne zucchini
yellow squash and carrot, sauté with
fresh garlic & olive oil, créole rémoulade

2nd Course

Lobster Bisque GF
with lobster tail & Armagnac
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La Truffe Sauvage NY Eve Salad
mixed field greens, Belgian Endive
Gorgonzola, dried figs, walnuts
julienne apple & jicama, pita chips
roasted shallot vinaigrette

3rd Course

Veal Tenderloin Picatta
black currant and asparagus risotto
duxelles mushroom sauce
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Pan Roasted Wild Gulf Red Snapper
steamed potato, sun-dried tomato, artichoke, capers
asparagus tips, lemon butter sauce, jumbo lump crab
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Filet of Prime Beef Tenderloin GF
Gorgonzola dauphinois potato
French green beans, Bordelaise sauce

4th Course

Meyer Lemon Curd Tart
with raspberries,
Italian meringue & almond tuile
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Flourless Chocolate Cake GF
three ingredients combined to create
an intense chocolate experience
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Petite Bûche de Nöel
traditional Christmas
chocolate buttercream cake
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White Chocolate Crème Brulée GF
traditional French custard
with a crisp caramel crust

chocolate truffle GF