La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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New Years Eve 2015
Thursday, December 31st
5:30pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
3 courses $105./4 courses $120. per person
beverages, tax and gratuity are additional

1st Course

Pan Seared Duck Foie Gras Yukon Gold Potato Pancake
Granny Smith apple terine, shaved black Perigord truffle
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Fresh House-made Tagliatelle Pasta
with black Perigord truffle, shaved Parmigiana Reggiano
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Jumbo Lump Crab and Leek Confit Tart
with Bechamel and Gruyere Cheese

2nd Course

Consommé de Canard
beef & mushroom ravioli, white truffle oil
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Spaghetti Squash Velouté with Crabmeat en Croûte
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Poached Pear, Arugula & Spinach
spiced pecans, pomegranate, roasted shallot vinaigrette

3rd Course

Beef Wellington
asparagus, haricot vert, carrots, Madeira wine sauce
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Roasted Halibut
mushroom risotto, leek vermouth cream sauce
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Colorado Lamb Rack
Spanakopita, black truffle mashed potatoes, Bordelaise

4th Course

Chocolate Mousse Cake
with ganache and almond meringue
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Crème Brûlée
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Pear Tart
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Lemon Cheesecake