New Years Eve 2022
Fully Committed
Saturday, December 31st
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Prix Fixe Menu
3 courses $135./4 courses $150. per person
beverages, tax and gratuity are additional

1st Course

Porcini Mushroom Risotto
with Perigord Black Winter Truffle ^{GF
Parmigiana Reggiano}
᠃ ᠅᠃
Pan Seared Moulard Duck Foie Gras
^{dried fruit brioche
Granny Smith apple terrine, blood orange reduction}
᠃ ᠅᠃
La Truffe Sauvage House Smoked
Wild King Salmon & Ossetra Caviar
^{petite potato cake, crème fraîche}
᠃ ᠅᠃
Pan Seared Natural Sea Scallop
^{in the shell with celery root gratin,
sauce Maltaise}

2nd Course

Duck Consommé
^{beef & crimini mushroom tortellini}
᠃ ᠅᠃
Arugula, Belgian Endive, Boston Lettuce,
Baked Pear & Gorgonzola
^{herbed cannoli cracker
walnut vinaigrette}

3rd Course

Pan Roasted Wild Gulf Red Snapper
^{Soubise potatoes, vegetable noodles
Louisiana jumbo lump Crabmeat and lemon butter sauce with
asparagus tips, capers, sun-dried tomato & artichoke}
᠃ ᠅᠃
Tournedo of USDA Prime Tenderloin
& Maine Lobster ^{GF
glazed carrot, asparagus
pomme Parisienne, Madeira wine sauce}

4th Course

White Chocolate-Passion Fruit
Mousse Cake
^{almond tuile}
᠃ ᠅᠃
Bûche de Noël
^{traditional Christmas
chocolate buttercream cake}
᠃ ᠅᠃
Warm Pear-Almond Tart
^{vanilla bean gelato}

^{Traditional Chocolate Truffle}