Christmas Eve 2023
Sunday, December 24th
5 pm - 9:30 pm
Reservations Only - Credit Card Required

Prix Fixe Menu
$140. per person
beverages, tax and gratuity are additional

1st Course

Maine Lobster Tail
^{with root vegetables in puff pastry
lobster sauce}
᠃ ᠅᠃
Pan Seared Moulard Duck Foie Gras
^{dried fruit brioche, Granny Smith apple terrine
blood orange reduction}
᠃ ᠅᠃
Veal & Dried Blueberry Tortellini
^{beef jus, Parmigiana Reggiano
white truffle oil}
᠃ ᠅᠃
Chilled Louisiana Jumbo Lump Crabmeat
^{cucumber, tomato, herb cracker
créole rémoulade}

2nd Course

Filet of USDA Prime Tenderloin
^{carrrot, asparagus, Parisienne potato
Bordelaise sauce}
᠃ ᠅᠃
Pan Sauté Wild Gulf Red Snapper
& Wild Jumbo Gulf Shrimp
^{Soubise mashed potatoes
asparagus, hollandaise}
᠃ ᠅᠃
Veal Tender Pailliard
^{stuffed with Buffalo mozzarella & Parmigiana Reggiano
porcini mushroom risotto, cream sauce}

3rd Course

Dessert Trio
Bûche de Noël
Vanilla Petite Pot de Crème
Petite Pear-Almond Tart

^{Marzipan Chocolate Truffle}