La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaCustom-made desserts for your special occasion
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New Years Eve 2014
Wednesday, December 31st
5:30pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
3 courses $95./4 courses $105 per person
beverages, tax and gratuity are additional

1st Course

Pan Seared Moulard Duck Foie Gras Sandwich
sesame seed croissant, Granny Smith apple terrine
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Jumbo Lump Crabmeat Bourek
crab, green onion, mango, spicy aïoli
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Tagliatelle and Perigord Black Truffle
house-made tagliatelle pasta tossed with truffle butter,
shaved Parmigiana Reggiano and Perigord truffle

2nd Course

Citrus, Young Spinach, Asparagus & Morbier Salad
orange, grapefruit & blood orange, pomegranate arils
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Roasted Chestnut, Leek & Crabmeat Velouté en Croûte

3rd Course

Crispy Red Snapper or Halibut
over shrimp risotto, spinach, carrot fondante, shrimp sauce
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Tournedo Rossini
over dried fruit brioche, asparagus, haricot vert, truffled Madeira wine sauce
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Antelope Loin, Sour Cherry & White Port Wine Sauce
peppered loin, cabbage stuffed with forbidden rice pilaf

4th Course

Vacherin
almond meringue, white chocolate buttercream, toasted almond, passion fruit crème anglaise
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Poire Belle Helène
vanilla gelato, poached half pear, chocolate sauce, crème chantilly
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Trio Chocolate Mousse Cake
dark, white & milk chocolate mousse, praline crust, covered with chocolate ganache
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White Chocolate-Raspberry Crème Brulée
crisp puff pastry shell filled with raspberry crème brulée