La Truffe Sauvage - The Wild Truffle
Fine Dining Restaurant in LouisianaAll Desserts are made from scratch by our expert staff
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New Years Eve 2013
Tuesday, December 31st
5:30pm - 10pm
Reservations Only - Credit Card Required

Prix Fixe Menu
3 courses $95./4 courses $105. per person
beverages, tax and gratuity are additional

1st Course

Civet de Lain Ravioli
shaved winter black Perigord truffle, braising jus
§
Pan Seared Duck Foie Gras
Anna potato, Portobello mushroom
§
Lump Crabmeat & Leek Tart

2nd Course

Jerusalem Artichoke Velouté
with poached shrimp & celery root chips
§
Duck Consommé with Black Truffle
duck quenelle
§
Local Greens, Poached Pear & Maytag Blue Cheese
spicy macadamia nuts, pomegranate arils

3rd Course

Crispy Red Snapper with Jumbo Lump Crab
potato gnocchi, bouillabaisse broth
§
Tournedo Rossini
pomme parisienne & vegetables
§
Moroccan Lamb Shank Tagine with Raisins, Prunes & Almonds
saffron risotto

4th Course

Triple Chocolate Mousse Cake
Macadamia crust, ganache glaze, raspberry coulis
§
Gala Apple Tart Tatin
blood orange gelato
local blood oranges grown by Ann Reinauer
§
Lemon Éclair with Italian Meringue