Placing To-Go orders before 3pm is highly recommended as our ability to fulfill orders may become unavailable once dinner service starts at 5pm.

Appetizers

Bemka, Royal Siberian Ossetra Caviar 125.
^{one ounce served with potato blini, creme fraiche
soft butter, grated egg white & egg yolk}

Traditional Steak Tartare 24.5 ^{GF
minced raw USDA Prime beef tenderloin,
parsley, egg yolk, lemon, Dijon mustard,
cornichon, fresh cracked black pepper,
extra virgin olive oil, & Parmigiana Reggiano
truffled potato chips}

Crispy Duck Leg Confit 19.5 ^{GF
creamy risotto, red wine sauce}

Scallops Rockefeller 24.5
^{over creamed spinach with fennel and Pernod,
topped with a glaçage of Choron sauce}

Pan Seared Moulard Duck Foie Gras 34.
^{on dried fruit brioche canapé with
Granny Smith apple terrine,
Blood orange reduction}

Saute Wild Jumbo Gulf Shrimp 19.5 ^{GF
garlic chips, tomato confit, roasted peppers
lemon, creole remoulade}

Fresh House-Made Tagliatelle Pasta
with White Truffle Oil 19.5
^{shaved Parmigiana Reggiano}

Salads & Soup

La Truffe Sauvage House Salad 12.5 ^{GF
Mesclun greens, walnuts, Gorgonzola
Granny Smith apple, tomato
walnut vinaigrette
Granny Smith apple chips}

Gratin of Onion Soup 12.5
^{garlic crostini, gruyere cheese}

Caesar Salad 12.5
^{in a crisp Parmesan cheese basket}

Mediterranean Salad 12.5
^{red onion, tomato, cucumber, capers
Kalamata olive, avocado
Valbresso French Feta, pita chips
oregano vinaigrette}

Maine Lobster Bisque 14.5

Main Course

Panko Crusted Soft-Shell Crab 40.
^{pan saute with wild Gulf crab & cheese grits
julienne vegetables, lemon butter sauce}

Filet of Prime Beef Tenderloin 64. ^{GF
Gorgonzola dauphinois potato,
French green beans, sauce Bordelaise}

Slow Braised Beef Short Rib 44. ^{GF
14 oz. single bone short rib,
with a subtle spice hint of cinnamon,
clove & coriander, served with
Gorgonzola dauphinois potato,
sauté spinach, natural jus}

Pan Roasted Wild Gulf Red Snapper 44.
^{steamed potato, sundried tomato, artichoke,
capers, asparagus tips, lemon butter sauce
& jumbo lump crab}

Jumbo Lump Crabmeat Mary Louise 40.
^{crabmeat tossed in a champagne cream sauce
and served in a puff pastry shell with asparagus}

Boneless Roasted Yogurt Marinated
Half Chicken 28.50. ^{GF
creamy risotto, vegetable noodles
consisting of julienne zucchini, carrot &
yellow squash, sauté with fresh garlic
& extra virgin olive oil, red wine sauce}

Dover Sole is available when requested 12 hours in advance 68.
order must be placed when making reservations
- 12 hours advance notice -

SIDES 8.
^{SHAVED BRUSSEL SPROUTS
sauté with garlic, olive oil & lemon GF
DAUPHINOIS POTATO GF}
We are happy to prepare whole plant food dishes with Chef's Creation

Dessert

Flourless Chocolate Cake 12.5 ^{GF
three ingredients combined
to create an intense chocolate experience
can also be prepared as a whole dessert
to serve up to 12 with five days notice}

White Chocolate Crème Brulée 12.5 ^{GF
traditional French custard
with a crisp caramel crust}

Lemon Gelato & Swiss Meringue 12.5 ^{GF
lemon curd ice cream
topped with toasted meringue}

Lemon Soufflé 14.5 ^{GF
lemon curd creme chantilly please allow 30 minutes and order early
may take up to 45 minutes if ordered late}

Chef’s Assortment
of European Cheeses 19.5
^{Gruyère, Gorgonzola Dolce and Montrachet
with toasted baguette, butter & walnuts}

^{NO SEPARATE CHECKS - multiple parties sharing the payment are accepted}

^{GF - GLUTEN FREE (Some other menu items can be modified to accommodate a gluten free diet.)
† Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.}